Basic Salan Gravy Restaurant Style| Biryani salan gravy | mirchi ka salan | Chef sunil Singh |

Basic Salan Gravy Restaurant Style| Biryani salan gravy | mirchi ka salan | Chef sunil Singh |
Hello guys, I'm chef sunil Singh and this is my channel. Let's watch and cook together how to make Restaurant and hotel style food recipe at home. Easy And Simple Recipe with Chef Sunil Singh.
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salan gravy restaurant Style | mirchi ka salan
#salangravy #biryanisalan #mirchikasalan
salan gravy for 3 litter
ingredients
coriander seeds 40 grm
oil 50 ml
dry coconut 160 grm
peanut raw 130 grm
cumin seeds 15 grm
Black ppr whole 5 grm
kashmiri chilli whole 40 grm
turmeric powder 5 grm
onion paste 180 grm
ginger paste 50 grm
garlic paste 50 grm
curd 100 grm
khas khas 30 grm
mustard seeds 5 grm
kashmir chilli powder 20 grm
tamarind pulp 20 grm
salt to taste
white sesame 45 grm
water 3 litter
bhavnagari chilli 25 to 30 pcs
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[@vksingh3498]

Aap bahut achha sankjhate ho कितनी कितनी मात्र मेे डालना है उसका रेशीयो भी बताया कीजिए

[@snehalatalad8585]

Kay bat hai

[@SohanSingh-os9qy]

Good recipe chef

[@ishaanarpita6845]

Amazing 🤩

[@shobhachethan3111]

Thank you for uploading this recipe.

[@ces5974]

Badhiya👌

[@manjiria5749]

excellent chef..luv this rcp

[@antonyjosephine494]

Nice...

[@sridharsridharthota1077]

Hyderabad Mirchi ka salan!

[@nainaskitchen5362]

👍👍 nice

[@riyamehta5378]

👍👌🌺

[@DrBrunoRecipes]

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@sandeepkarigar2682]

Thank you sir ji

[@SumitSharma-uz6hz]

All purpose gravy recipe chef please ... which can be used for chicken, fish, egg etc.

[@abidakhaleel23]

Wonderful recipe chef thank you 🙏 so much for sharing

[@chefsunilsingh]

Thanks too u for watching

[@alimuzhussain8394]

Aap koh spit Rosht kya Maloom hain?

[@suryadoykar]

Nice recipe chef. Thank you ❤❤

[@jayzay8895]

Thank you Chef, as always

[@wahid8099]

Plz join

[@user-zr8iy5xs1d]

Thank you sir

[@rajm.b.4053]

excellent. its looking very nice. i am ready to eat. ❤️ thanks for teaching me my guru ji forever ❤️ namaste 🙏 bombay 🇮🇳

[@sunilvanshakar5574]

Kozhi ghost ki recipe share kare plz chef 😊

[@varshasope174]

Nice.

[@chefsunilsingh]

Thanks

[@rupalbhagat4675]

Waah Bahut Hi Khub 👌 👌 Pl. Is Masala Se Biriyani Banan Shikhaye Ga. Thanks 🙏

[@chefsunilsingh]

Thanks

[@shixingping7650]

Chef, you are very professional, skilled Chef.

[@bentennyson2633]

Chinese noodles acha nahi hi kya, yaha agaya

[@ki4607]

Super

[@chefsunilsingh]

Super

[@gagansachdev2979]

Thanks Chef...Michigan ka salad ki recipe please

[@tikawaranyutakon990]

🙏🙏🙏♥️♥️♥️

[@sunitapandey2635]

Thank you

[@rekha3302]

Uttrakhand se ho kya sir .. voice quality se aise hi lag Raha h .. very nice

[@chefsunilsingh]

Haji

[@tusharkhandare3504]

Nonvge dish bana shakte hai kay

[@ritumaurya9078]

Thanks

[@chefsunilsingh]

Thanks

[@kartikeysharma421]

Hello chef, can we make it one day earlier before serving it. Like if we make today,would it give same taste tomorrow?

[@chefsunilsingh]

Yes of course

[@Ravi_007]

Nice chef

[@eteshbhaibhoi1870]

Ok imali

[@ishwarprajapat7268]

Sar ji iss selon ka. Upyog. Ham. Kese karenge

[@studiota5620]

Biryani ke saath serve Hota hai

[@itsmeshuaib]

Your subscribers will increase rapidly, very nice content, thank you for coming back .

[@chefsunilsingh]

Thanks

[@biswaruppaul8841]

Thank you Chef...aap time waste nahi karte acting kr...sidhe solid kam ki baat krte hain.

[@vickytrikoti]

Mastar gravy bana sikhayee

[@user-ss9vp2dx1y]

What kind of seeds do you roast with zira?

[@varshasope174]

Sesume

[@Ravi_007]

Marchu seed lo

[@andrewdsouza20041]

Chef ye sab vajan may mat sikkao.....tsp ya tbsp may explain karo

[@soniagv2985]

Til aur sukha kopra,aur tala hua pyas daltay hai

[@eteshbhaibhoi1870]

Tamrin min

[@vivekkode1221]

Chef aapke kitchen me vacancy hai kya

[@viveksahota7194]

Nice chef👍
Peanut kitna lena hai ??

[@chefsunilsingh]

Description box me check kare aapko ingredients mil jayege

[@soniagv2985]

Mirchi ka salan bagar mai chironji daltay hai

[@dolamanibinapani7983]

Kharkhas ka matalab kya hai

[@sharmilichakraborty7780]

Hey chef you didn't mention the qty of mumfali in the recipe list

[@chefsunilsingh]

Sorry u can add around 130 grm

[@balakumar4527]

Chef please give us quantity and ratio🙏🏼

[@yogeshbhokare9241]

Yes compulsary

[@chefsunilsingh]

White sesame seeds

[@balakumar4527]

@@chefsunilsingh chef ingredients quantity / measurement please 🙏🏼

[@soniagv2985]

Mirchi kay salan mai, khas khas nahi daltay

[@user-ss9vp2dx1y]

Kuskus it is poppy seed?

[@sachinchakole4987]

yes

[@rockstarrubi55]

Aapki mixi kon si hai??

[@chefsunilsingh]

Sujata

[@rockstarrubi55]

@@chefsunilsingh ok
Thank you Sir

[@balakumar4527]

Chef... Give ingredients in description 🙏🏼

[@chefsunilsingh]

Plz check on description

[@balakumar4527]

@@chefsunilsingh thanks chef🙏🏼

[@singhmanveerchef3276]

Chef yellow colour hota macri salan ka but no good replica

[@manzyk9036]

How much days we may store this

[@chefsunilsingh]

1 week

[@rockstarmitthu]

@@chefsunilsingh 🙏🏻 thank you

[@xhloro]

You need to oil-roast Khaskhas as well. Otherwise your salan will have an unpleasant raw smell.

[@sithakavalur7374]

Thank you Chef 😊🙏🌹🥂 chef if we don't have Khas Khas..what's the alternative for it????

[@chefsunilsingh]

Simply skip it

[@pankajaswal7007]

White sismi

[@singhmanveerchef3276]

Chef ye ek Galt replica hai kyu mujhe pat hai me v chef hu is liye bola 😔

[@gagansachdev2979]

Sorry...mirchi ka salan

[@Samudbhava]

Mustard is sarson. Rai is different. Please do research sir. Even what you think is fact turns out to be lie.