I love all your videos..your cooking is simple,easy to follow and very detail, looks delicious too! And i learn a lot about Japanese culture and foods from you. I must visit Japan one day!
I made this tonight. I omitted the corn starch and sake. I added garlic salt to the salmon and pepper . I also added ginger and garlic slices to the sauce , I let it sit there’s for 15 minutes and the. . Took out the ginger and garlic before frying it. It was pretty easy and pretty good. Thank you.
Hi Taiji, this was so delicious and so easy to cook. Thank you very much for your inspiring receipts! Mirin became part of the things always available in my fridge.
Hahaha, you are certainly welcome!! I´m so glad to hear, that my video made changes in your life!! and thanx so much for your comment, these helps me motivate to make more good videos!!
I can hear the crispyness of the food you cooked.yummy! This is easy to cook yet delicious and the presentation of food was colorful very inviting to taste.I gonna cook like this one.
thank you for sharing, love Japanese cooking, it is usually very healthy. I bought a bottle of Mirin, and left in the fridge, and it crystalized, and some white stuff is hanging inside the bottle, it is still OK to use? and should Mirin be stored in the cupboard and not the fridge?
Can’t wait to try this. We have made lots of your recipes from your videos and they are all great. Would love you to make a video on your background. Love your accent and would like to know how you learned English and your life in Germany. Are you a chef.? Enjoyed the videos on your home in Japan and information on Japan. Keep up the great work…your awesome!
I love salmon, who doesn’t eat the skin? Goodness even here in the uk I eat the skin because it taste so delicious! I’m having salmon for my dinner today I think I want to try this 😍
I will personally reduce the sauce separately then stir to getter together. To not over cook the fish. But i saw in Japan sometime they are very Cooked.
Ich habe Kochen ehrlich gesagt immer gehasst…dank der japanischen Küche und insbesondere deinen Videos fange ich nun mit meinen 32 Jahren endlich an kochen zu lernen und tatsächlich auch zu lieben ❤ Vielen Dank für deine Videos! (Ich nehme einfach mal an du sprichst deutsch 😅)
Am a new subscriber to ur channel. Very doable easy & yummm recipes. Love Japanese food, have been to Japan & love your country. Keep making these videos 👌👏👍🙏
of course you can!! I just personally like it less fatty. it may splash much more, if you have oil, so you want to be careful, but its just a preference thing. thanx for your Q!
Itsumo arigato easy to fallow my employer here in Dubai loves japanese food and i cooked for her what i watched on your videos mata yoroshiku onegaishimasu more cooking
I wondered why you had an Austrian or German bottle of Distelöl, which is one of my favourite salad oils. The literal English translation is "thistle oil" but this oil is actually called safflower oil in English, because it is made from the seeds of a special variety of thistle with yellow flowers (which were once used as a substitute for saffron and to obtain a yellow dye). Is safflower oil traditional in the Japanese cuisine or is it something new?
Would you do a boneless teri butterfish? And give other fishes similar to butterfish if butterfish can't be found? I happen to currently living in a place where they have no clue what butterfish is and being from Hawaii where it's readily available, I'm missing it sooo bad.
Konnichiwa Taiji san... I'm your new subscriber here. Just want to ask what kind of starch did you use? Can I use corn starch or potato starch? And can I use brown sugar instead of white sugar? Your reply will be much appreciated & of great help for someone like me who is a beginner in cooking. Douzo Yoroshiku Onegai itashimasu. Greetings from UAE
wow, I never thought I had viewers from the UAE!! thanx for visiting and for subscribing!! glad to be your help!! the starch I am using is tapioca starch, but starch is not so different, if you use potato starch or corn starch. so you can use either without noticing any change! enjoy!!
You said western cultures doesn't like the skin. What western culture are you referring to bc it can't be over in the US? Fried crispy skin is famous over here. I know it is with my culture. 😁
I love his recipies, but I have one problem with the videos. I dislike greatly when he claps at us. Yes, at us. It feels very disrespectful. Would he go to Japan and clap at them?
thank you that you like my recipe and also for the feedback. I am actually not clapping to the viewers, but instead it serves as an opening. yes, also in Japan if someone clapped directly to someone else's face, it is considered rude alsol. but clapping is considered in Japan a way to cleanse the area/scene as well, just like you would in a shrine. I did not make really conscious decision to mean it like that, but probably so. I apologize that my clapping has bothered you, and if there will be more complaints on this, I will consider stopping. but as time being I would have to ask you kindly to skip 5 sec.
Great explanation about the different nutrients found in vegetables with different colors. Fantastic teriyaki dish! Thank you. 🤗
I like the way you cook because Al simple and easy to follow. Thank you for sharing your teriyaki salmon. Looks delicious 😋👍
I love all your videos..your cooking is simple,easy to follow and very detail, looks delicious too! And i learn a lot about Japanese culture and foods from you. I must visit Japan one day!
I made this tonight. I omitted the corn starch and sake. I added garlic salt to the salmon and pepper . I also added ginger and garlic slices to the sauce , I let it sit there’s for 15 minutes and the. . Took out the ginger and garlic before frying it. It was pretty easy and pretty good. Thank you.
I love Japanese food especially this salmon teriyaki or beef teriyaki and chicken teriyaki.
Hello Taiji.Thanks for sharing your recipe
Sweet stuff man, the quality is real, sound, screen, camera angles and explanation.
Plus the food is obviously smashing good ^^
wow, thanks so so much for the compliment!!
Hi Taiji, this was so delicious and so easy to cook. Thank you very much for your inspiring receipts! Mirin became part of the things always available in my fridge.
Hahaha, you are certainly welcome!! I´m so glad to hear, that my video made changes in your life!!
and thanx so much for your comment, these helps me motivate to make more good videos!!
So many things I've learned from you. Thank you. More powers to your Blog. Watching from Manila, Philippines 🇵🇭📺
Thank you for sharing to us how my favorite fish is cooked I love how you without so much effort cook it inspires one to try cooking
Because of this video, I now want salmon for tomorrow's diner. Thanks for the easy recipe.
I can hear the crispyness of the food you cooked.yummy! This is easy to cook yet delicious and the presentation of food was colorful very inviting to taste.I gonna cook like this one.
I tried your salmon cooking so delicious. I love it. Thank you for sharing
Super easy and tasted great! Healthy too!
Very delicious n simple to make, thank you!!!
thank you for sharing, love Japanese cooking, it is usually very healthy. I bought a bottle of Mirin, and left in the fridge, and it crystalized, and some white stuff is hanging inside the bottle, it is still OK to use? and should Mirin be stored in the cupboard and not the fridge?
HI, There Taiji , nice healthy way to have salmon,& the pak Choi .😋 👍 !!! Keep up your good cooking.
I tried this recipe today & it’s so good! Thank you so much for sharing this recipe! Looking forward to learn more recipe from you!
Great food, easy to cook, delicious and high on nutritional value...thank you for great shares
Can’t wait to try this. We have made lots of your recipes from your videos and they are all great. Would love you to make a video on your background. Love your accent and would like to know how you learned English and your life in Germany. Are you a chef.? Enjoyed the videos on your home in Japan and information on Japan. Keep up the great work…your awesome!
Wow looks yummy 😋 I love salmon and I will definitely try this recipe. Thanks for sharing 🥰
Very clear instructions. Thanks my friend! 👍
Love that you mention how high the heat is on
I love all your videos. Oh boy, I get hungry watching your cooking. More in the future.💯👍👍👍👍👍👍💕💕💕💕
Simple food but so very healthy and the way you eat is more dilecious.greetings from thailand.
I like that you mopped up the oil before you put the sauce in pan. I think that plate needed some noodles at the end hahah.
From Québec, Canada. You are such a nice, young and handsome man ! I love all your vidéos ! Thank you for your good work!
Yum! The skin is like "candy" for me!
Will be a go to recipe for me.
Quick tip 😊 : I would heat a pan nicely before pouring oil in it. Delicious teriyaki!
I love salmon, who doesn’t eat the skin? Goodness even here in the uk I eat the skin because it taste so delicious!
I’m having salmon for my dinner today I think I want to try this 😍
thanx for your comment!!
glad you enjoy my video!!
I agree. I love crispy salmon skin.
I love salmon skin it’s crunchy and yummy but sometimes salty
I will personally reduce the sauce separately then stir to getter together. To not over cook the fish.
But i saw in Japan sometime they are very Cooked.
Looks delicious.
Wow clean plate no leftover ❤️
Intersting for the colors
if you watch the bears that eat salmon, they always eat the skin, and if it's good enough for a bear...🤤
Ich habe Kochen ehrlich gesagt immer gehasst…dank der japanischen Küche und insbesondere deinen Videos fange ich nun mit meinen 32 Jahren endlich an kochen zu lernen und tatsächlich auch zu lieben ❤ Vielen Dank für deine Videos! (Ich nehme einfach mal an du sprichst deutsch 😅)
Am a new subscriber to ur channel. Very doable easy & yummm recipes. Love Japanese food, have been to Japan & love your country. Keep making these videos 👌👏👍🙏
simple and yummy thank you!
Amazing cooking with chopsticks only. No spoons or any other
Looks amazing! 🌺
Your technique is 👌! Yummy Japanese Salman! I must replicate this. Arigato Taiji!!! :)))
Thanks for sharing, easy to follow
Excellent ! 🔥
Taiji San, can i leave the oil and just mix it with the sauce?
or it is not advisable?
thank you for making lots of japanese cuisine videos.
of course you can!! I just personally like it less fatty. it may splash much more, if you have oil, so you want to be careful, but its just a preference thing. thanx for your Q!
It look so delicious it make me hungry god bless
Itsumo arigato easy to fallow my employer here in Dubai loves japanese food and i cooked for her what i watched on your videos mata yoroshiku onegaishimasu more cooking
kochirakoso arigatou for watching!
glad you and your employee liked the cooking!!
Thank you and God bless you.
Taiji tanx for this recipe 😋 my wife tasted so good 👍
Like ko mga side dish.easy to preaper
OMG this looks so good. Watching you eat it, makes me hungry.
Hmm, you're making me hungry! Thanks 😊
Looks yum yum. Btw, any recommendations for someone who’s trying to avoid sugar as much as possible. ありがとうございました🙏🏼
I wondered why you had an Austrian or German bottle of Distelöl, which is one of my favourite salad oils. The literal English translation is "thistle oil" but this oil is actually called safflower oil in English, because it is made from the seeds of a special variety of thistle with yellow flowers (which were once used as a substitute for saffron and to obtain a yellow dye). Is safflower oil traditional in the Japanese cuisine or is it something new?
It might just be because its common in Germany
Yummy & healthy 👍🤤
Thanks 🙏
May I use that teriyaki sauce for other meat types like chicken or beef? I’m assuming I can but want to confirm. Thanks
New subscriber here.. ☺️ Arigatou gozaimasu for this recipe.
It looks delicious and thank you for the recipe . Do you have a video on how to cook the Daikon ? Do you pickle it ?
That is a must try!
Thank you so much. I am going to try this myself. :)
Yummy
yummy
Hello taiji Thank you for sharing .looks so delicious. How do you make katsudon. I miss Japanese authentic food.
I have a video for you then!
czcams.com/video/z0fmhze3xso/video.html
I'll do it"
Mind blowing 👌👌
Would you do a boneless teri butterfish? And give other fishes similar to butterfish if butterfish can't be found? I happen to currently living in a place where they have no clue what butterfish is and being from Hawaii where it's readily available, I'm missing it sooo bad.
this recipe can be made with exactly the same way for any fish!!
so make it with whatever fish you have readily available!!
The best ,super. 🙏🙏🙏🙏
Konnichiwa Taiji san...
I'm your new subscriber here.
Just want to ask what kind of starch did you use? Can I use corn starch or potato starch? And can I use brown sugar instead of white sugar? Your reply will be much appreciated & of great help for someone like me who is a beginner in cooking.
Douzo Yoroshiku Onegai itashimasu.
Greetings from UAE
wow, I never thought I had viewers from the UAE!! thanx for visiting and for subscribing!! glad to be your help!!
the starch I am using is tapioca starch, but starch is not so different, if you use potato starch or corn starch. so you can use either without noticing any change! enjoy!!
👍
What starch do you use please?
any starch will do. or just regular flour is also ok.
@@taijiskitchen , thank you Sir
i ;ove with butterfish / black cod
yup, this will work with pretty much with any fish!
may I ask what is mirin, thank you so much
mirin is sweet rice wine. for more detail, refer to my other video on japanese seasonings:
czcams.com/video/WCZI5Jpwm7k/video.html
You mean skin or scale
Aringato taiji onisan. Daisuki Sona menu
Brändle Diestelöl❓❓ Are you living in Germany? 😁😱 And if so..can you speak german, too?
Please add Arabic language I love your videos
Your recipe is different than your video. which is correct?
Why is your reciepe diffrent in text then in the video?
You said western cultures doesn't like the skin. What western culture are you referring to bc it can't be over in the US? Fried crispy skin is famous over here. I know it is with my culture. 😁
oh, sorry then I was wrong. In Germany they dont like skin and in the US many didn't, and I saw often fish sold without the skinso I just assumed...
I love his recipies, but I have one problem with the videos. I dislike greatly when he claps at us. Yes, at us. It feels very disrespectful. Would he go to Japan and clap at them?
thank you that you like my recipe and also for the feedback.
I am actually not clapping to the viewers, but instead it serves as an opening. yes, also in Japan if someone clapped directly to someone else's face, it is considered rude alsol. but clapping is considered in Japan a way to cleanse the area/scene as well, just like you would in a shrine. I did not make really conscious decision to mean it like that, but probably so.
I apologize that my clapping has bothered you, and if there will be more complaints on this, I will consider stopping. but as time being I would have to ask you kindly to skip 5 sec.
hello from the Philippines!!! your recipes ate all great and easy to follow , as we would say....SARAP!!!! means so yummy, does your wife cook too?
all foods with sugar and ajinomoto it is not healthy
Thanku ..for yummy food..❤❤❤
Looks yummy , New sub here!🙂Hope to stay connected 🙂
Super easy and tasted great! Healthy too!