How to add easy smoke flavor on charcoal barbecues using wood pellets - BBQFOOD4U

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  • čas přidán 28. 08. 2024

Komentáře • 91

  • @Beencouraged777
    @Beencouraged777 Před 4 lety +5

    Wow that chicken...beautiful!!

  • @akssal578
    @akssal578 Před 4 lety +2

    Great video. Very thorough for different grills. I am inspired and informed about using the pellets for smoke.

  • @teammartinez5745
    @teammartinez5745 Před 11 měsíci +2

    Damn this is a bbq wizard!

  • @tonydancefit
    @tonydancefit Před 2 lety +4

    Wow man. This video is amazing.

  • @hoofhearted79
    @hoofhearted79 Před 3 lety +1

    Great info. Looks great. Was curious about the green egg and you nailed. Thanks!

  • @moocowdad
    @moocowdad Před 6 lety +1

    good to see you back Kinger, hope youve been well and hope the city in the middle of a forest suits you, cheers and again great seeing you posting again-Dave

    • @TheBarbecueShow
      @TheBarbecueShow  Před 6 lety

      Hey Dave! Thanks so much for checking it out. I think it time to move...maybe BC.
      You'll like the bacon cheeseburger potato recipe I just did.

  • @prl1197.
    @prl1197. Před 3 lety +2

    Well produced, executed and informative video bro!! I've been using pellets on my Weber Kettles for a while now, but I picked up some great techniques here.
    You're absolutely right about the cost differential between pellets vs sticks/chunks/chips.
    When using pellets, I'll often bury a couple wood chunks in the charcoal if I need a deeper penetration on longer cooks (butts and briskets).
    Haven't tried "cold smoking" (fish/cheese) yet, but you've planted a seed.

  • @CookingwithKirby
    @CookingwithKirby Před 6 lety +2

    Hey Jason, nice to see a video from you brotha! You have me impressed with those pellets. I had my eye on using Pellets on my new Weber Kettle grill. You just confirmed my idea. Thanks for the tips. Cheers!

    • @TheBarbecueShow
      @TheBarbecueShow  Před 6 lety +1

      Thanks so much Kirby! The pellets work great in all sorts of different setups on your new Weber. Just call it testing and go play around cooking a bunch of food. When it cools down a bit outside cold smoked cheese is a must try for sure. Have Fun!

    • @CookingwithKirby
      @CookingwithKirby Před 6 lety

      The Backyard BBQ Show - BBQFOOD4U Sure will, thank you.

  • @HobiesGarageBBQ
    @HobiesGarageBBQ Před 6 lety +1

    Great stuff! Glad to see you back at it recently. That is some creative ways to smoke very informative thanks.

    • @TheBarbecueShow
      @TheBarbecueShow  Před 6 lety

      Thanks! I have some good stuff I've been saving for new videos.

  • @ryanharrison2135
    @ryanharrison2135 Před 6 lety +1

    I haven’t tried the kingsford pellets yet but everything else kingsford is quality. I have my kettle going with chicken and pellets scattered right now. They work great for fast cooking. Glad to see you back.

    • @TheBarbecueShow
      @TheBarbecueShow  Před 6 lety

      Grab a bag and give them a try. Awesome to hear you have some BBQ chicken going with youtube on. Now that's cooking! Thanks for checking it out!

  • @emmettdriggers1602
    @emmettdriggers1602 Před 3 lety +1

    First time tuning in. Questions answered about pellets and charcoal grilling. Thanks

  • @tomevans5458
    @tomevans5458 Před 6 lety +1

    I've been waiting for more videos! Glad to have you back!

  • @rootboycooks
    @rootboycooks Před 6 lety +1

    Good video tutorial! Going to try some of these techniques soon! Thanks, Jay!

    • @TheBarbecueShow
      @TheBarbecueShow  Před 6 lety

      I can’t wait to see the good stuff you cook up. Rootboy Rocks! 🤟

  • @nj4308
    @nj4308 Před 6 lety +1

    YES! Welcome Back!

  • @CookinWithJames
    @CookinWithJames Před 6 lety +1

    im fairly new to your channel!! this video was awesome and i been thinking about using pellets on my charcoal grill!! Great video as well!!

    • @TheBarbecueShow
      @TheBarbecueShow  Před 6 lety

      Cool James and thanks for checking the video out. Let me know how it goes when you do some test with the pellets on your charcoal cookers. I didn't even show cost per use but half a cup of pellets for smoke is only a few pennies and a 10-pound bag would really last a long time compared to buying smoking wood chips from a big box store. Thanks again for checking it out.

    • @CookinWithJames
      @CookinWithJames Před 6 lety

      good to know. because i thought they were more expensive

  • @michaelmullins4372
    @michaelmullins4372 Před 3 lety +1

    Great video! Saving this bad boy!

  • @jonorisin73
    @jonorisin73 Před 3 lety

    Nice dude. I like the variety of methods and options.

  • @HeavyMetalBarBQue
    @HeavyMetalBarBQue Před 6 lety +1

    Hey Ja! All good tips for the Tubers out there. Easy and convenient to use. Gonna look into the price on these....always looking to try something new.
    Kingsford makes quality products......and the pellet game is growing.....can't blame them for jumping in on it. \m/

    • @TheBarbecueShow
      @TheBarbecueShow  Před 6 lety

      Yeah! You do some cool stuff I really like and I'd like to see what you cook up incorporating the pellets in for the smoke on one of your cool cookers. Keep on experimenting because there are no rules in BBQ. Thanks for checking it out.

    • @danielploy9143
      @danielploy9143 Před 3 lety +1

      Wondering if these pellets contain any heavy metals?

    • @HeavyMetalBarBQue
      @HeavyMetalBarBQue Před 3 lety

      \🔥/ 🍺

  • @lmaoatuasses
    @lmaoatuasses Před 6 lety +3

    Sooooooooooo you think you can come back into my youtube life after leaving for so long??? Welcome back. Good to see ya

    • @TheBarbecueShow
      @TheBarbecueShow  Před 6 lety

      So long lol Time fly's where you're having fun. I have a few other things up my sleeve to come. Thanks!

  • @ghidfg
    @ghidfg Před rokem +4

    I didnt know what I was doing and added a bunch of pellets to the charcoal chimney in the middle of the charcoal and it smoked up the entire neighborhood!

  • @damonthompson7395
    @damonthompson7395 Před 7 měsíci +1

    Dang Dude you rock

  • @ericgalyean9051
    @ericgalyean9051 Před 5 lety +2

    I’ve tried wood chunks and chips but not pellets. What would u say are the pros and cons of each if there are??

  • @demetriagreen03
    @demetriagreen03 Před 4 lety +1

    Thank you for this info❣️

  • @edwinlang2426
    @edwinlang2426 Před 4 lety

    Awesome! Very helpful. Thanks for all the info.

  • @sandyblue4235
    @sandyblue4235 Před rokem +1

    That's a good looking chicken.

  • @danielploy9143
    @danielploy9143 Před 3 lety +1

    Educational.... question if you don’t mind. Why not use wood chips or chunks. Do you believe you get better flavor with pellets?

  • @smoking_bears_
    @smoking_bears_ Před 6 lety +1

    Wow great review video. Very informative and cool

    • @TheBarbecueShow
      @TheBarbecueShow  Před 6 lety +1

      Thanks so much, Smoking Bears!
      Just subscribed to your channel. Keep on making those videos.

  • @frank-ls1sl
    @frank-ls1sl Před 3 lety +1

    Hey Jason great info.
    was wondering have you ever used pellets in a charbroil vertical electric smoker.

  • @StraightOutOfOrono
    @StraightOutOfOrono Před 6 lety +1

    Nice to see a new vid from you. Never tried the pellets. Will give it a try. I see you have a new edition to your smoker collection. I went to Big Papps website. Those drums are quite pricey. Are they in Canada ?

    • @TheBarbecueShow
      @TheBarbecueShow  Před 6 lety

      Hey Dan! Thanks for checking this one out. The BPS drum smoker I've had for years and I love it. It's truly a great cooker and they have kits starting around $130 and you can build that smoker with just finding a metal drum. The kit requires no welding or cutting to assemble. I'll you need is a drill with a few measurements to get it fully assembled. After buying a few cans of paint you have a competition smoker for around $150 which can't be beaten. I'm not sure if there have a Canadian distributor that stocks the kit but Big poppas are out of the US but they do international shipping. Shoot them an email to find out more.

    • @StraightOutOfOrono
      @StraightOutOfOrono Před 6 lety

      I just see the original Pit Barrel Cooker is on sale with cover for $299 @ Canadian Tire. Think im gonna grab one. Thanks for the input.

    • @TheBarbecueShow
      @TheBarbecueShow  Před 6 lety

      Sweet! Have fun cooking some good BBQ.

  • @GarPunktTV
    @GarPunktTV Před 6 lety +2

    Great tutorial! :-)

  • @ll_spud
    @ll_spud Před 4 lety

    Thanks for the great tips. 👍

  • @louisd7242
    @louisd7242 Před 2 lety

    Great content thanks 🙏 for sharing

  • @yellowspike3344
    @yellowspike3344 Před 8 měsíci

    what about offset smoker? is it better to use a tube or snake method?

  • @wilchastang7536
    @wilchastang7536 Před 2 lety +1

    But do you soak your coals in charcoal fluid? If not how do you get them to burn without a starter?

    • @Chilax
      @Chilax Před 2 lety +1

      The other lot coals light them it’s the snake method

  • @jcapezio
    @jcapezio Před 6 lety +1

    Great video! How can I use the pellets on a char-broil infrared gas BBQ?

    • @TheBarbecueShow
      @TheBarbecueShow  Před 6 lety

      Thanks! Just toss a foil pack on the heat diffuser plate over a burner. Place the cooking grate on and you're good to go!

  • @xTHEPIPERx
    @xTHEPIPERx Před 4 lety

    Cool add video!

  • @HobiesGarageBBQ
    @HobiesGarageBBQ Před 5 lety

    Nice job!

  • @jjseandxcefree
    @jjseandxcefree Před 4 lety

    can you use this on a propane bbq? like in a small metal box/tin foil...

  • @hoanghuynh8160
    @hoanghuynh8160 Před 2 lety +3

    Dont need for charcoal become amber?

  • @drupe3000
    @drupe3000 Před 4 měsíci

    Has that Miami Florida tan

  • @darrellbrixey5341
    @darrellbrixey5341 Před 2 lety

    Thank you! 🙏🏻😇

  • @tootal2pp
    @tootal2pp Před 4 lety

    What was the brand name of those pellets again? hehehe! So, for smoke on a gas BBQ we need a pellet box? Sounds reasonable.

  • @romansthirteen-four8626
    @romansthirteen-four8626 Před 3 lety +3

    Dude - you’re terrible!! You’ve GOT to have a disclaimer that you’re going to show DELICIOUS looking food smoked right there on screen !! Now ma’ mouth is watering (literally) & I have hunger. Thanks for the techniques - I’m now a (starving) fan!!

  • @Trd2020
    @Trd2020 Před 6 lety +1

    Aren’t the wood pellets more expensive than regular wood?

    • @TheBarbecueShow
      @TheBarbecueShow  Před 6 lety

      Price per pound for smoking wood from a big box store in the BBQ section, the pellets destroy them on price and cost per use when used this way. A bag of smoking wood chips I've seen from $7 to $14 which was only a few pounds. 20-pound bags off Amazon is $19. I didn't weight out a cup or half cup of the pellets but it's hundreds of cooks from just a bag. The cheapest is going and cutting wood but for some people, that's not an option. Give it a try!

  • @convolutedconcepts
    @convolutedconcepts Před 4 lety

    How long for a turkey?

  • @byronargueta3331
    @byronargueta3331 Před 5 lety

    when u were cooking the whole chicken . how open was ur vent in the bottom and top?

    • @BoghyFL
      @BoghyFL Před 3 lety

      minimum 375F - all the way open!

  • @donhgr
    @donhgr Před 6 lety +1

    Every HomeDepot sells smoke boxes for next to nothing over in bbq about the size of an old match box. Mine has lasted years and was under 10 bucks

    • @TheBarbecueShow
      @TheBarbecueShow  Před 6 lety

      For sure. I do have one of those around that would work great and a little cast iron pot with a lid. Just trying to keep things easy and I even just tossed a handful in the corner of the coals. Thanks for the tip and checking out the video

  • @deniserowe6528
    @deniserowe6528 Před rokem +5

    Please be careful. I did this and the hot pellets fell through the bottom of the weber kettle and started a big fire. Half of my BBQ was on fire and the flame were like 3 feet high. If hadn't gone out to see it, it would have started the house on fire.

    • @Sola_Scriptura_1.618
      @Sola_Scriptura_1.618 Před rokem +2

      Lmfao....that was the funniest thing I have ever read! I can imagine the energy pellets hold! Thanks for the PSA!

    • @jeffreyschmidt3997
      @jeffreyschmidt3997 Před rokem

      I'm sure you'd be laughing if your house burned down 😒

  • @julieparsons3216
    @julieparsons3216 Před 6 lety

    how do u light a bbq? i use brickckette coals but they never burn, usually add a liquid addition lighter fluid. it always goes out, wat am i doin wrong

    • @TheBarbecueShow
      @TheBarbecueShow  Před 6 lety +2

      Try a charcoal chimney but a big factor is where people store their briquettes. Charcoal briquettes can absorb moisture making them hard to light and burn properly if kept in a damp place or depending on the weather they can be hard to light. Try a new bag from any store and I hope they fire up easy. A charcoal chimney is less than $10 and found in most outdoor sections in big box stores. A few pieces of newspaper and it fires up. Good Luck!

    • @laceyturner6413
      @laceyturner6413 Před 5 lety

      I buy kingsford matchlight the only kind I can get to work

  • @giovannacruzfritsch6789

    Great video for pros, not for beginners. There are some valid questions that you didn't answer.
    about the charcoal fluid. I haven't seen you put any. I thought you need to wait the charcoal is some yellow color to start cooking the meat

    • @poisonduckee
      @poisonduckee Před 2 lety +2

      He probably started it with a torch. If you use fluid, you want to make sure it's all burnt away prior to putting food on. I would strongly urge you not use fluid, a canister starter is super easy to use and you don't have to buy fluid and you'll never get that chemical taste in your food. He has a thermometer on the grill. All that matters is the temperature is high enough to cook. You don't want a lot of wood chips/pellets burning at once. Have them either in the foil pack or add just a small amount to charcoal at a time. I hope that helps ✌️

  • @81Garret
    @81Garret Před 3 lety +1

    I'd be worried about using charcoal that isn't fully lit adding bad flavor to my meat

    • @Chilax
      @Chilax Před 2 lety

      Everyone been smoking like that for awhile all seems tasty

  • @TheMrPloppy
    @TheMrPloppy Před 5 lety +4

    This is an ad.

  • @Senseiquan1900
    @Senseiquan1900 Před 11 měsíci +2

    Just salt and pepper lol

  • @hermar3656
    @hermar3656 Před 2 lety +1

    Those pellets need to burn down some . Or else you'll get bad smoke. Can't substitute a fully lit log under full combustion. Been trying for years

  • @johncarroll3370
    @johncarroll3370 Před rokem +8

    Nevermind it took you too long to explain

    • @j.a.1785
      @j.a.1785 Před rokem +9

      Maybe TicTok or a CZcams short is more your speed since you have the attention span of a toddler.