No-bake Chocolate Tart
VloĆŸit
- Äas pĆidĂĄn 8. 02. 2020
- Tarts are sweet little pastries with the crispy crunchy crust. The buttery, crispy, crumbly tart crust goes well with any filling whether you like jams, nuts, chocolate or any savory filling like chicken, beef, ham or minced meat of your choice. This no-bake chocolate tart is so yummy that you can easily wipe out a chocolate tart like this for dinner or even in lunch.
A no-bake chocolate tart with few ingredients is good and divine in taste. The richness of a crunchy, nutty and crumbly crust topped with smooth, silky chocolate ganache filling, balance by fabulously fresh cream, berries or with nuts is out of the world. Everyone thinks that you turned into a professional pastry chef.
This sweet classic and yummy dessert will become the first choice of every dinner party hosted by you. Its way easy and the outcome is so mesmerizing that you just seem to stare it consecutively. Every bite of this yummy dessert will melt in your mouth and every single ingredient will punch on your buds separately. You will feel like in chocolate heaven after having a single bite of this treat.
đIngredients & Full Recipeđ
Link: www.spicebangla.com/no-bake-c...
Music
On My Way by Ghostrifter Official
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Ingredients & Full Recipe: www.spicebangla.com/no-bake-chocolate-tart/
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Finally lol. My comment blew out of proportion here. And use metric bre ( this is just a Serbian word we use for everything) i really like your chanel.
I have a bizarre enziem allergy, do you think this might work with oat milk instead of heavy cream
Finally oh my god
Bom dia a paz do senhor para todas minhas irmãs ém Cristo Jesus um dia abençoado de vida do senhor para todas minhas irmãs ém Cristo Jesus um dia abençoado
You're not supposed to heat heavy whipping cream the whipping properties are destroyed when you do
CONVERTED MEASURES
15 pieces digestive biscuits
85g butter
300 g semisweet dark chocolate
240 ml heavy cream
37.5 g brown sugar
57 g butter
Pinch of salt
4 g vanilla essence
Bless you random person!
MAN THANK YOU LOADS
U shure about that ?
Thaaanks hunâ€ïž
Thanks the lady version of mr been
*can we just stop hating and appreciate how beautifully this video was filmed?*
Exactlyyy
We ain't hating. It's just that the whipped cream is the saddest cream I've ever seen.
I recommend you "nino's home" Chanel you'll love it đ€
I hate this cause I am not invited....
Harold hi Iâve seen many people use whipped cream as a topping that looks exactly like that. Normally I donât really like whipped cream but itâs this really under whipped, loose texture that I really like.
I wonder how long it takes till the last country realize that the metric system is superior.
How long will our Sun keep burning...
Yeah, I once had an argument about his with this American girl and she was like âwe already have a system why do we need to change to the metric systemâ or something and I was like: âuhm.. almost the whole world uses the metric system and it is easier and much more accurate â and then she said something along the lines of âwell they should change to our systemâ and I was like âSeriously? You want almost the whole world to degrade their system so Americans donât have to learn something new?..â
You want to know the worst part? They ARE under the metric system, everyone is. They just change it because...well because...
AMERICA WILL NOT BOW TO YOU IMPERIALISTS
Kaleis Markus Huh? America is the one with the imperial system... we have the metric system. And if you mean imperialists as imperialism, wasnât that exactly how America was created? Stealing Native American land and bringing African slaves (from countries already terrorised) along with the white people to live there and has invaded 50 countries after WWll (E.g: Vietnam, Korea, Iraq - who is recovering from the damage of the invasion..) Iâm confused
ok, that tart looks like absolute perfection, so why top it with the saddest whipping cream ever? lmao
"minimalism" extending even to food now... đ
@@Sanutep saddest* bahaha
Maybe when it's barely whipped has better a texture in overall.
Nothing worse than overwhipped cream though looked good to me but I'll have to rewind and double check.
the whipping cream totally elevated it
I tried this recipe without any sugar at all, and it still was sweet as hell. Next time I'll try with dark chocolate, it'll be perfect! Overall, it is indeed easy and very tasty.
did you do milk chocolate and brown sugar? if so, that'd probably be too sweet.
I've never heard of semi-sweet dark chocolate before.
@@haajiraaziz9723 nope. I live in Brazil and I used semi-sweet chocolate (which is very easy to find around here, like 40% dark and 60% milk chocolate) and no sugar at all. I would recommend using dark chocolate (around 70%) and using a little bit of brown sugar. Or using milk chocolate and no sugar at all, but it would be very very sweet..
@@criskashima yup, there's actually no need for Sugar if you're using a 55% Dark variant
I'm a sweet tooth so this will be perfect for me đ
Always remove half of the sugar required from an american recipe!
Love the neatness with which you prepare the recipes
Subhasri Nayak absolutely!
i tried this using 77% dark chocolate, milk chocolate and semi sweet dark chocolate together without adding sugar at all. I also added cocoa powder and espresso powder (half a tablespoon each) to the mixture before pouring it in. IT WAS ABSOLUTELY FANTASTIC!
Recipe:
-15 pieces digestive biscuits
-6tbsp butter
-300g semi sweet dark chocolate
-1cup heavy cream
-3tbsp brown sugar
-4tbsp butter
-pinch of salt
-1 tsp vanilla essence
Whats is tbsp? Plz in g
Can we use whipping cream instead of heavy cream?
@@sajidaroomy3880 yes
@@leleleung3208 thank you
Thanksss
For metric people:
15 biscuits = 200 g
6 tablespoons of melted butter = 85 g non melted butter
1 cup of heavy cream = 231 g
3 tbsp brown sugar = 40 g
4 tbsp butter = 57 g
i love u thanks sm
Jasmin HrvatoviÄ many thanks đ merci beaucoup đ
HVALA za gramazu keksa! htela sam da koristim plazmu i nisam znala koliko bi to bilo :)
@@crow.of.judgement71 Ja sam koristila Grancereale i ispalo je da je 200 grama 20 keksa :D Jel fino sa plazmom?
Mia BlaĆŸekoviÄ odlicno je sa plazmom! takodje gledaj koju cokoladu koristis, posto ukus dosta preovladava. bude savrseno slatko i bez secera :)
Link
In the description.
The description :
*LInkKk IS cOoOmiNG SOooN*
The link is here! ^.^
You can also put the biscuits tightly sealed in a clear bag and smash it to your hearts content. There might still be crumbs, but it will taste the same.
It is there now fella
I am chef in 4 star hotel and i tell you something. Recipes like this are the best! Because they are not expensive, are easy to make and they taste amazing! đ
Is it me or are these videos always so relaxing
I never use the word satisfying but i'd like to say this video is really satisfying, i love how quiet and relaxing it is, keep it up :)
I agreeđŻđ
U just used it lmao
Wish I had the ingredients to make this right now
Me too... Unfortunately i haven't enough money :(
I wish I had a blender to make those perfect crumbs...
@@alexh6767 I can borrow you my blender,will you give me any pieces?
Same.smh
I dont have a blender
This with the jazz music is just perfect!!
Amazing recipe! I tried this and it turns out to be the best dessert I've ever made
That part when she blends the digestive biscuits is so satisfying
Aw, scrumptious dessert and the calmer atmosphere of video, it's so inspiring
Oh wow, this tart looks amazing! Thanks so much for sharing.
Your videos are like ASMR. Aesthetically pleasing not only to my eyes but also soothing for my ears and tantalizing to my taste buds! đâ€
ohooo youâre familiar with ASMR! Yes, youâre right. Awesome and quality ful Videos.
I can smell it from my room...
Jk lol but Iâm glad I canât or I would drool so much
Tentaclizing your earsss
not so good for health though
This sounds like a love letter and I totally approve it
"Link is written in the description box" no its not...
@Conner Monsjou Yes we see what it says, but it's been coming for over a month now
What you'll need
15 pieces of digestive biscuits
10 tbsp butter
300 grams chocolate
1 cup heavy cream
3 tbsp brown sugar
1 tsp vanilla essence
Blend 15 pieces of digestive biscuits
Add 6 tbsp of melted butter
Blend and put mixture into a 9 inch loose bottom tart pan
Refrigerate 20 mins
For chocolate part
Set up bain marie, don't have the bowl touch the surface of simmering water
Add following ingredients to bowl
1 cup heavy cream
3 tbsp sugar
4 tbsp butter
Pinch salt
1 tsp vanilla essence
Completely melted and combined
Cool for 10-15 mins
Refrigerate overnight or till set
@@alexh6767 behold, a God among we mere mortals! (thank you)
Heyy just commenting here to let you know that the link is now available lol
@Ahmed Shahriar Great! Wrote it down and made twice already. Good and easy tutorial. Thanks for the followup!
Your video is extremely well done, perfect audio level, perfect music choice, simple and easy.
This is very relaxing to watch, no annoying music
All the things you use is soo much neat & clean !! & that's why I like your videos soo much !!!
The way u designed is looking so yummy and so delicious đđđ
Love the sound of cutting that dark chocolate đđđđ€đ€đ€
It looks absolutely delicious! I'm a big fan of spicy cakes and chocolate. So, I have to try your recipe for sure!
1:06 everyone's favourite part
Afia Ali how
@@dougs7028 people who love ASMR can relate to this
It's not even a necessary step but it's fun
It's annoying he didn't separated it
@@Maxi_Jano ikr
thank you so much for the recipe. made this chocolate tart for my dad's birthday today. IT WAS DELICIOUS. and I use dark chocolate instead of semi sweet ones! SO GOOD.
can i use salted butter for the chocolate sauce?
Hi can you please help me
Did you use baking chocolate or chocolate chips or normal eating chocolate for the filling
@@illusion..1911 Hey, I used chocolate the ones for baking :)
just made it for the first time last night. it was soooo easy and turned out so good!!!
I donât know why this video was so relaxing to watch
Yum! Yum!! Yum!!!
Cant wait to make this. Waiting on the recipe please. Thank you.đ
PTO OA the recipe on the video đđ±đđ€·ââïž
Very long day... Mmmmmm yummy recipe .i love it. đ
From đ±đ°
Sooo...... tempting my friend. Thanks for such a nice upload.
Masha Allah very nice. Thanks for sharing such a wonderful and simple recipe.
Perfection on a plate. I absolutely adore your work!
Presentation is on point đđ»đđ»đđ»
Absolutely amazing and quick recipe . Thanks
Wow it's so easy & simple ... thanks a lot friend thanks for the sharing with us ... God bless you đđ ... I' ll try definitely ...đđ
Finally!! Uffffff.. đ„Ž after long time break..
why is this channel so underrated !!!
You have very photogenic hands, this brilliant video was like an advert showing a delicious Chocolate Tart, well done!
Tht chocolate cutting part was so satisfying đ„șđ„ș
Congratulations 1.25 million.Apu apnar channel umme theke o best....
Apnar channel ummer pore khola hoice but subscribers onar theke o besi.ata atai proman kore j ur cooking is best.
I made this and it turned out amazing! Going to make it again and I am hoping for similar results. Thank you so much for sharing this sister!
Hi can you please tell me what chocolate did you use
Did you use baking chocolate or chocolate chips or normal eating chocolate
I used dark cooking chocolate. Works well.
I watch this from time to time
Loved this dessert made it yesterday was so easy I will be making it againđđđ
Looking so tasty,
Dairy milk đđđđđđđđ
I tried this at home, It is amazing! One of the best desserts I have made at home so far !!
Did it turn out like the video ?
@@TabaGerdi I tried and yes, but 15 biscuits was too few for the tart base
Hi can you please help me
Did you use baking chocolate or chocolate chips or normal eating chocolate
Love it super easy cooked for my grandson thank you
This is the only asmr that helps me relax lol (i know itâs not meant to be an asmr video but it feels like)
if you don't have chocolate, make with lemon mousse, i did and it's delicious
Interesting Gabrielle, how did u preparare It?
Ah yes we're more likely to have lemon mousse than chocolate
For the people who don't know what a shop is? Like, if you don't have chocolate...just go buy chocolate lol
HaveSomeMemes mate, lots of people canât afford it.
This video is perfect asmr.
This is gorgeous.
Love the recipe- thank you for sharing
Americaâs like that one old man who still sends letters while the rest of the world is texting
Thats funny considering the world is 229 years behind the US when it comes to valuing freedom and giving their own population as much power as America did. And you heard this from a European who lives in the EU.
@@DesertStateNevada
He is talking about the metric system. Like pounds instead of Kilos, foot instead of cm, Fahrenheit instead of celsius. It's all wrong
Edit: well technically not wrong, but why is it different from the rest of the world?
@@DesertStateNevada well it gives too much freedom. Look at all those school shootings and paid health care.
No
@@aboodqudah2911 Ive learned both the imperial and the metric system, and I prefer the imperial simply cause its better for everyday life, while the metric is for math. These days when every piece of information is right in front of you theres no excuse to not learn. Knowledge is your friend, so learn.
Also, fahrenheit is a smaller unit so its more accurate, and also its way better to use because it has health in mind. I'd much rather know that between 95F and 99F everything is normal, while anything below 95F is hypothermia while everything over 100F is a fever. Its much better than having to mess around with 36.37456283674something celsius. Once you learn that 32F is freezing and 212F is boiling point, its really no big deal.
Furthermore, unless you carry a measuring tape with you at all times you'll never be able to use the metric system more accurately. Also a yard can be divided into 2, 3, 4, 6, 9, and 12, while good luck dividing a meter into 3.
And theres another example with fuel consumption, MPG is better because it breaks down the distance your able to travel with your remaining fuel. I dont remember the calculation cause it was a long time ago, but the conclusion was that its better.
Lastly, if the entire world was using the imperial system and the US was the only country using the metric, you'd still be here screeching about why doesnt the US also use the imperial system when its so much better than the metric.
Forget the caloriesđ
This is super yummy I'm sure!
I tried the exact recipe and it turned out perfect
This is so much satisfying đ§Ą
Delicious
When you'd rather eat the ingredients than the tart.
True...I could never last with all those ingredients in front of me. I'd eat it right away đ
I think this is the coolest thing I hv ever seen. Good job.100%
The way u edit is amazing
It's so easy recipe....
Who else is trying to bake during quarantine
Lmao its a no bake recipe wyd
@@kevin-gb3ee y
what
Wtf bruh! Youâre so close to completing your challenge!! đ
@@kevin-gb3ee y
This looks great and yummelicious!
All of your recipe just amazing!!!!!!! And I am your big fan.
This recipe makes me remember the part of 'the help' movie and the secret ingredient đ
àŠàŠžàŠžàŠž... àŠàŠ€àŠŠàŠżàŠš àŠȘàŠ°à§!!!! đđ
àŠ àŠšà§àŠ àŠźàŠżàŠž àŠàŠ°àŠż àŠàŠȘৠàŠàŠ° àŠàŠŸàŠà§àŠŸàŠà§ đ„ș
Miam Miam maintenant je sais quoi faire demain đ
Merci đ
Simple and delicious thats the way to go !
I tried it! It was not that good but it was tasty and etremely sweet try putting less cooking chocolate .... y'all can try this !:)
the cooking chocolate is what makes it set tho, less chocolate means less firm. Just add less sugar
@@sarafernandes7392 i agree. the sugar is probably overkill
I needed an injection of insulin just by watching this
Atleast there is no white sugar and refined flour in this....
@@rajputthakur634 the biscuit base probably contains both of those.
Lol, the desserts in my country are much more heavy on sugar
It is chocolate tart after all, it is obviously will be sweet...
The only way to get diabetes is to eat this chocolate tart 7 days a week. Please tell me you donât do that or else you are really going to be diabetic. These diabetic jokes gotta go youâre only eating one to maximum three slices on occasions, no one asked you to shove the whole thing in.
The Hands in this Video are one of the most beautiful ones Iâve ever seen
Oh my my... Just can't wait to try it... Drooling đ
So many complains but I don't get why there's less than a thousand dislikes lmao.
Digestive biscuits? I'm just gonna use graham crackers
That's certainly an option!
This recipe is heavenly.
I must try and make this very soon. Yummylicious. đ
So easy turned out good
Me: *sees measurements*
Bro do I look like USA to you?
Super đ
Don't comment on every single cooking video dude
Really I see her everywhere so creepy
I am definitely going to try this!! It looks simple but so amazing!! And this video is so perfect đ
thanks for uploading looks delish!đ
What if I can't get access to heavy cream? What could be the substitute?
you can use less amount of thicken milk
You can mix condensed milk with butter in a ratio of 1:2.
Iâd say evaporated milk. Maybe you can on a separate pan reduce down the evaporated milk until it thickens.
Evaporated milk is the way to go. But just make sure not to use condensed milk because its completely different than cream.
There is no ingredients in the description wtf
Andrew she will add them later
Sadia Rahman Rifa made it already
This channel is pure art
Realy nice I am pure vegetarian so I always look for recipes without eggs and gelatin thank you so much
I made this , but the chocolate ganache didnât set well , it was loose and was not cutting .. what could be the reason ? Made exactly as the recipe says .. please let me know ..
It was probably overmixed
Maybe it's your freezer
Vineeth Reddy ok
Thanks .. will make again and check
If you want to cook on CZcams you need to put metric measures. This is ridiculous.
They did?
@@DanielaCovaci Where?
tomceslonce they used grams
@@DanielaCovaci where???
@@DanielaCovaci LOL YES ONCE! I mean I don't care I JUST REALLY LIKE THIS I WANT TO MAKE IT ;)
đ€©Thank you for sharing, mouth watering...
Omg yummm !!!!
This is a job perfectly well done. The jazz music, the level of it being perfectly blended in the background, the filming of this whole process, the color grading, the dish itself, the crisp AF high quality sounds (ASMR-ish) and just everything about this video is perfect. I do not have a single clue why these cucks are coming here to whine about how the whipped cream is ridiculous and how they want to ride the metric system to infinity and back, but just ignore them. You'll always have such people trying to be different by hating on you and your ways.
Câest pas mal mais je prĂ©fĂšre rĂ©aliser une vrai pĂąte sablĂ©e. Je fais une ganache avec du chocolat Ă dessert donc dĂ©jĂ sucrĂ© et avec 50-60%cacao.
tu prends du chocolat nestlé ?
@@Lostouille oui c exact et ca passe trĂšs bien
I'm doing this for sure
Thank you so much for sharing the recipe â€ïž super excited to tryđ€©. To more yummy and easy recipe. Loveee loveeee.
Channel: Bangladeshi
Comments: English
Hotel:Trivago
I am waiting for your voice
You know why I always watch your recipe even if I can't make for not available ingredients in everywhere in bd, because it's just so heartwarming and satisfying and mouthwatering and delicious looking. I wish I could've taste every one of each.
I'm definitely going to make this