My AEROPRESS COMPETITION RECIPE
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- čas přidán 30. 05. 2024
- My Aeropress Competition Recipe from 2022 Toronto Aeropress Competition
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Timecode:
0:00 - Intro
1:34 - Rules
2:03 - Cometeer
3:19 - Recipe
6:08 - Extra Steps
7:02 - Final Thoughts - Zábava
UPDATE... I changed the water temp to 200F temp and used TWW classic water formula at competition and I advanced up to the Semi-Finals with this recipe. In the semi-finals I felt good but ended up in a tie. The competition called for the 4th judge to decide in a tiebreaker and they picked the competitors cup . So grateful for the experience... and hungry for the next one!
The MC wasn't the decider, it was the 4th judge who was one of the first 3 judges before the break. Thought you did great and was cool to see you in person!
@@_-JR01 Ah thanks for the correction! didn't realize that! either way... such a great experience!
Congrats on the Semi-Final placement!
@@KyleRowsell ya up until the break I wasn't sure how they would handle a tie breaker, and then I had a moment to ask a judge and they said there's a 4th judge but an MC could be the 4th if they weren't around (they did get to be around at every time though) which I thought would be a bit unfair and give a random result. The only thing I thought they could have improved was having the 4th judge drink through all the temperature changes rather than at the end and only tasting the one temperature profile available in a quick manner
I call that stir stick thing a paddle... looks paddle like to me but beaver tail sounds awesome...
I'm excited for this recipe. I'm definitely gonna try it out this weekend.
Kyle Roswell Aeropress Competition Recipe
2022 Toronto Aeropress Runner-Up
Steps:
1. Boil Water 200°F
2. 18g Ground Coffee
3. Two Aeropress Filters
4. Add Ground Coffee
5. Ensure Flat Bed
6. 60g Bloom. Agitate 10 back & forth motions.
7. At 20s. Fill to 225g
8. Stir. Wait to 2:45.
9. Stir 10s back & forth. Press for 0:45-1:00
10. Cool by pouring between 2 carafes, swirl and serve
Good man, thanks!
Just made this and it was so good. Absolutely bursting with flavour! Thanks for the talk through rather than a quick 30sec short showing recipe.
Dude, runner up and it was a tie?? That's insanely good, congrats. Really looking forward to trying this recipe! Love the positivity from your videos as always.
Thanks!
your recipe is a winner recipe for me, I learnt a lot. Thanks!
Wow just tried this recipe for the first time and it came so much better than my previous aeropresses (using a more "traditional recipe). Whereas those were thin and underextracted this is so much fuller and more complex. Thank you!
I just tried this recipe as dictated from your video. I screwed up and overpoured during the bloom phase but still came away with a pretty remarkable cup of coffee.
This is the best recipe Ive found so far, i didnt realize just how underextracted my brews were until trying this
What were you doing before?
200 is what I ended up on before reading you changed that too, this has quickly become my go to recipe, almost comes out like a pourover. I drop it to 193-195 for darker roasts, and tend to use one metal and one paper filter. Easy to notice the changes temperature and grind have, I tend to start with my pourover grind and adjust from there, fantastic results from a blueberry-forward Ethiopian and even consistent results with this sumatran I love (which is touchy and likes to taste boring unless you get it just right)
Thanks for the tips man and well done in the comp
I just did it, I lowered the temp because of my darker roast and it was amazing 🤩 so sweet and flavorful, I’ll try to follow your temp with lighter roast
Really enjoyed this recipe. I was already getting great flavour out of this washed Indonesian Java, but the mouthfeel and texture was totally transformed with this recipe.
Hey Kyle, I make your recipe for my best three judges (my wife, my daughter and myself) and definitely is a winning recipe. I felt an accepted strong flavor with even sweet taste notes. Very delicious! And what I like most about it, is that it was well thought made. I mean, each step had a well thinking reason to be made, and that’s why I think it got the great result it got. Congratulations my friend and honestly I think you should not change it too much at all.
Love that! Thanks for the kind comment!
Thank you for sharing w us! I will be adding this to my already tested recipes!
Do it!
Tested this out....Its really good! Amazing how versatile the Aeropress is. Its the ultimate travel and daily brewer IMO
It truly is!
Great recipe! I had a similar one with which I wanted to compete in the Colombian Aeropress Championship double stir would definitely get that extraction up! Thanks for the recipe Kyle!
Thanks for watching!
Can't wait to try your recipe out! Btw, I'd call the stirring thing a paddle.
Let me know how you like it!
Can’t wait to hear more. Just bought my Aeropress.. waiting for it to come. What coffee should be best for Aeropress at what grind?
Great cup. This will be my daily driver for the aeropress as it comes close to a pour over :) Thanks!
Great video. Definitely important to note about the swirl! I wrote a paper about the cone that forms at the bottom of the aeropress after a swirl and it’s really significant. It massively elevated my coffee game after switched to stirring!
It’s a VERY underrated technique and reality.
I just brewed myself a cup using this recipe now. Really nice. Ended up using a medium roast for it so I wonder what a lighter roast would be like. Thanks for the recipe! (and congratulations on reaching the semi finals!)
Glad you enjoyed it!
Loved seeing you there and watching ya compete
SO good seeing you friend
Great recipe cant wait to try it
Let me know your thoughts
Great video ☕️👍🏽😎
I'll try your recipe tomorrow morning Kyle!!
Try it!
Just tried your recipe and it’s super delicious 👍🏼
Glad to hear it!
Any extra inputs on grind size? "Finer than v60" is a huge range.
Love the back and forth explanation, totally make sense! I usually stir, will try moving the stirrer back and forth next time.
Try it!
Just tried this recipe on a medium roasted washed Peru and the chocolate qualities came through very nicely! Maybe a touch astringent so I might try adjusting my grind setting but I love what you did here!
If astringent adjust grind accordingly!
This is a great recipe!
I made it this morning with a very fruity anaerobic natural using the updated 200° water - crazy sweetness!
Fantastic!
Amazing job bro! Crushed it! Great recipe
Thanks Caleb!
Great recipe! I tested this side by side with my previous method (which I've been using for years) for a couple of weeks, and I'm getting consistently better results with this recipe. I'm officially switching over. I tried a few variations, because I could not account about why some of these steps should make a difference, but so far I'm getting noticably worse results without any step that I tried to take out or change. This seems very well fine-tuned...
Doing this method made me realize I've been under extracting my previous coffee. Thank you!!
Thanks! Did an uninverted AP first time in last couple of years. Got a nice cup indeed.
Good times, stoked for next year! ;)
see you there!
Thanks for sharing, as a first time competitor I wanted to know everybody else's recipes so badly!
My pleasure!
Rarely use my AeroPress these days.
Followed your process pretty closely and made a good cup.
Thank you
You are very welcome!
Love this, Kyle! Thanks for sharing. Waiting for my Gen 2 burrs for the Ode to get in and then I’ll give this a whirl!
Let me know your thoughts when you do!
The chemaer works fabulous for adding air to the brew 💯🙂
Getting my aeropress in a few days' time, thank you 😊!
Have fun!
Will try it thank you!
Hope you like it!
@@KyleRowsell i used a Colombia roast and it was a very nice cup.
Tea like acidity and sweet.
Thanks again!
So mainly what you say is that the cooler brew is better than the freshly HOT brew. This seems to happen. I am unsure the scientific support for it but I have found something this way: Fresh hot brew, no matter by aeropress or pour-over method, may have unimpressive (not always) flavor at first, but becomes richer, and richer... as it cools. Sometimes, increasing sweetness comes along with this increase in flavor richness.
Simply you are just not good at tasting stuff when it's very far off from your body temp. This happens both ways. Both stuff that is too cold or too hot you can't taste that well. This is why I think people that grew up with bad coffee always prefer it super hot, because they tasted how bad it is when it cooled.
@@TheSupernitro6 In the first part, do you mean ME, or does that go for many people? For the second part, what quality coffee you grew up with, not matter. Good coffee will have good flavor and bad coffee will have bad flavor. Some coffees, not all, when hot may yet allow the flavor to come through; but just that I HAVE BEEN FINDING that upon cooling , whatever the individual brews's tendency in flavor, becomes richer, and sometimes sweeter. I even find that a brew cooled to the surrounding temperature, like 65 degrees F, still has good flavor (if it was a good quality coffee done right).
You mentioned something interesting (maybe) about preventing the liquid coming out the sides when pressing the plunger; one of my problems when I first tried learning to use AeroPress was this liquid coming out the sides. I found finally that NOT PRESSING PLUNGER FAST was my answer.
Just did this recipe with a medium roast Costa Rican. I used 5.0 on a K-pro. It was delicious. Thanks for sharing!
Glad to hear it!
Will try this recipe today. Thanks for sharing the Kplus setting 👍
Just tried this technique with an El Paraíso (Lychee Y-05) - Colombia coffee from Greater Goods Coffee in Austin, TX. It blew my mind! So sweet, juicy, and vibrant! This will be my new default aeropress method. Thanks Kyle!
So glad to hear it!
It is alrearda past 11p.m. in Finland but watching the video made me want a good cup of coffee. The recipe looks a bit complicated but hopefully it is a worth at least trying. Thanks for sharing
I think once you’ve done it, it’s surprisingly easy
Maybe I’m late to the party, but I just followed this recipe and made what was easily the best Aeropress cup I’ve ever made. Cheers
Excited to hear your thoughts on the X pro
Excited to share
made this twice today, using a Kenya Mugaga (not my favorite if I'm honest) from happy mug roasters and the #4 Barista Hustle Water Recipe. i can FEEL the high extraction, but it also has great clarity; i do want to see what using just one filter will do, and i went middle of the road between aeropress and pour over grind, so i want to mess with that a little too. i love high extraction, so over all this is a great recipe to tweak the grind setting to fit each coffee. now i can't wait for my new coffee to come in next week. well done sir, and congrats of making it to the top of semi finals.
Much appreciated Stuart! Thanks for trying it
Thanks for sharing
Thanks for watching!
Followed to a T with Stumptown Holler Mountain. Quite pleasing but a little dry finish. What would you suggest I tweak to remove this dryness? I have just begun my journey and it is overwhelming. Thank you for the info!
Congrats on the result.
Mmm My new AP recipe , now I just need to play sound to find that optimum C4 grid size…..
Thank you for sharing! I would appreciate if you prefaced your recipe with some info on which coffees would benefit from it, and what you were looking to achieve. Thanks again.
I would have loved to but it was dialled in for this coffee which I wasn't aware of it's origin or process at the time. I could only guess. But higher elevation coffees that typically lack sweetness in favour for acidity would benefit from this cup.
@@KyleRowsell Cool! I'll give it a try with some Peruvian coffee I have.
I'll have my Peaberry arriving soon. Will try this recipe with those beans
Let me know your thoughts!
Cool recipe Kyle, I'l try it for sure!
Is the grind size a little bit coarser than usual aeropress?
No I’d say finer
I will try it tomorrow Morning, I will post it
Can’t wait to see!
Sorry brand new to coffee so I don’t quite get the comparisons of how fun to grind . So what setting would it be on the Izpresso JX pro
What grind setting do you typically use on the jxpro for aeropress?
Loved your recipe. Vibrant and fruity cup.
Thanks Kyle for sharing, just a question, do you think change something if use same receipt but inverted AP with 1 filter? i tried and i didn't find difference, but i'm new newbie on AP, sorry
I am wondering how the competition went! I know the coffee would be delicious.
On a side note, I am out of speciality coffee for a week now!
Thanks for sharing, its good to see your using the same grinder, having trouble picking a grind size what did you use for this recipe thanks
I actually used the Lagom mini during competition. But I believe I was at 1.5
1ZPRESSO X-Pro seems to be a next hit. Looking forward for a review.
Soon! Stay tuned
Would this recipe work best with a lighter roast? Or am I safe with good ol' Cafe Bustelo?
Really excellent recipe, thank you Kyle! I have a semantic question for you. Why are different techniques of brewing coffee called “recipes”? Since the ingredients don’t change (hot water and coffee grounds), wouldn’t it be more accurate to call them techniques? I’m a neophyte in the coffee world, so please forgive my ignorance if there’s an obvious explanation or this is simply an established element of coffee culture that I’m unaware of. Thanks again and looking forward to ordering my first bag of September Coffee!
First off I have an Aeropress and I love it......I would bet anybody in a blind taste test you couldn't tell the difference between these champions recipe/techniques.
I also use the X pro grinder, I’m new to aeropress, what grind setting do you use?
My nerd side wants to try out the aeropress now… thanks Kyle 😂😂 Informative and quality content as always! Cheers ☕️
Go for it!
I see you're using the 1zpresso x pro, what grind setting would you recommend as a starting point?
Hey Kyle, just ordered my new x-PRO, what grind settings do you recommend for this, and also for a standard 15g v60? All the best!
I have the same question! I bought X-Pro two weeks ago. Absolutely love it. It would be so cool if you can share some settings with us! (This receipt and your V60 receipt). Thanks!
Why did you drop the temperature? Was it because there was a different coffee for the semis?
Would you just double coffee and water measurements and follow same method for aeropress xl?
What grinder model are you using?
Did you just call the stir stick a beaver tail? I’m really not sure how you get any more Canadian. Love it and love the recipe, thanks for the details!
Yes I did 🇨🇦
Being able to attend was cool. It's a cool format for how it's judged. I imagine the deciding factor being everyone's recipe is the water formula to help you stand out vs others.
I believe so! I was surprised how long judges took to decide but also appreciated the detail and care they put into putting the winner into the next round.
What grind size did you use on the Ezpresso X Pro?
Side note - improving extraction isn’t helpful with bad coffee .
Tip - use the best coffee you can reasonably afford .
;)
I keep getting super bitter results, using a Rwandan coffee, light-medium roast. I'm grinding pretty fine, but im trying to coarsen it up to make it less bitter. Seems like the contact time is the issue here, any troubleshooting I can try?
What grinder did you use for this recipe?
Juste done the recipe with to deferent coffee one from Kenya by la cabra and à other from Guatemala also by la cabra.
Verdict i used the updated water temp 93c with tww original it produce à well balance cup when cool down to 55c for the juges.
I Will try to bring the total amount of water down because i would like more texture and more boldness.
I Will also try to ajust grind size to reflet my objective
Overall your recipe is in my competition booklet well done sir ;)
Glad to hear it!
Would you mind sharing the grind settings for the jxpro?
What grind size did you use on the 1zpresso?
Seems like a decent recipe. However especially for championships, I've preferred using a bypass brew with an Inverted AEROPRESS since I feel it just bumps up the clarity. So I would normally go something like
18g coffee, coarse grind(Around 27-29 clicks on Comandante or 13 on EK) + 100g water for the first pour, stir back and forth 5 seconds and cap the AEROPRESS. Wait 1 min 30 secs and start to press till 1:55. Dilute upto 155-160g depending on your preference.
Thanks for sharing
Wow. Just did this recipe and got TONS of flavour (and likely high extraction). I normally pourover at 12g to 200g, so this 18 - 225 kicked it up.
Glad to hear it!
@@KyleRowsell And love the googly eyes on your grinder!
Did Cometeer make an exception to ship to Canada for the sponsorship or are they considering entering the Canadian market? I've been really curious to try it but last I checked they were still US only.
Looking forward to giving your competition brew a try
This is a GOOD question. Send them an email! I hope Canada is on their radar. But yes I got these direct for the sponsorship
What is your grinder setting on the x-pro?
congrats on the semifinals. is the total volume 225g H2O add or 285grams (60 + 225) ? i wasn't sure if you zero'd out the tare before the second pour.
225 total!
@@KyleRowsell ah. Thanks 🙏
Ooo excited to try this! Sorry you didn't win. Would've been fun to have you here in Dec.!
Might have to reach Montreal for one more opportunity
@@KyleRowsell wait, you can compete multiple times in one year??
If so, there's also the Eight Ounce Coffee one coming up (I think)...
@@Waisonian I think so! In regionals I don’t think it matters?
@@KyleRowsell awesome! Keep trying until you win haha!
What's the baseline grind setting on the Xpro?
What grinder setting. mine is jx pro, maybe similar to yours.
Hi Kyle. How did you get the Square Mile cometeer coffee? I didn't see it on their website under any of the roast level packs.
Hoffmann sent me some samples
where'd u get the coffee mug from?
the cooling from a hot glass vessel to a cold metal vessel is going to reduce that temp by nearly 1/3rd
Tried this three times with mixed results. Each time the problem was the water dripping out too quickly. By third time, getting very close to espresso setting on Baratza Encore (not my main espresso grinder). Seems like the grind is key to getting any improved extraction from this technique, as it is with espresso. 'Finer than V60' leaves a lot of room for failure.
Would you consider using the fellow prismo for this? So nothing "leaks" through before pressing?
Yes! But it wasn’t legal for comp
Hence why you used two filters? I really messed up with invertion once 😅
Can you use the same grind size as you would on a cleverdripper
Possibly! Try it!
I guess you're using two filters to actaully minimize the leaking of coffee over the time, rather than have a cleaner output, right? I always tried to do the reverse method to avoid leaks, but this is such a simple trick and less "accident prone". Thank you Kyle!
It's a bit of both tbh!
How many clicks would you put on the Comandante? I mostly use 23-24 clicks for the v60. So maybe 20-21? Or finer?
Maybe 18-20
@@KyleRowsell i will try it tomorrow morning. Thx for sharing.
A damn fine cup of coffee
glad to hear it!
@@KyleRowsell , wife's now an aeropress convert , despite my gaggia classic still knocking out lovely espresso daily
Also, using square mile beans which helps 😅
I am not a fan of stainless steel cups for my coffee. But otherwise I would really like to give this system a try.