Whole wheat bread made easy at home
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- čas přidán 20. 05. 2018
- Whole wheat bread made with 100% whole wheat flour. Step by step instructions on how to make delicious Whole wheat bread.
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Ingredients for whole wheat bread
600g / 21oz Wholemeal flour
420g / 15oz Lukewarm water approx 40°C / 104°F
7g / 2 tsp Instant or active dried yeast or 20g / ¾oz of fresh yeast
1 tsp Sugar
1tsp Table salt or 1½tsp Kosher salt
1½ tbls / 20g Vegetable oil
Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Thank You.
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Finally I found a recipe that doesn’t use white flour, trust a northern English man to deliver! I’m a Yorkshire lass living in America and I’m super happy I found your video. Extremely well filmed and informative. I’ll be trying this tomorrow. Thank you so much
I'm so pleased you gave it a go Eliza. And thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Hi John - I have purchased the ingredients and equipment to make your bread recipes. However when you say hydration rate for bread - does this mean more chewy when freshly baked? Trouble is for me, that owing to digestion problems I need a more crumbly loaf. Should I be looking for a lower hydration loaf - does that make sense. Sorry for being a bit dense.
I've finally found my David Attenborough of bread making!! Eureka. I love your voice n energy, John.
Wow, thank you! but can you make thayt Sir David, 🤣😂👍
Tried multiple bread recipes and this is the easiest and has the best results. Will continue to use this for years to come.
I'm eating this now and I love it! It's a very heavy, dense but soft as well and the flavor of wholewheat is so delicious. This has become my go to whole-wheat loaf starting today. Thank you mr Kirkwood!
Glad you enjoy it Cat. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website,
Blueberry Muffins profoodhomemade.com/blueberry-muffins/
John, I followed your instructions to the letter. I made an amazing bread. My family loved it.
This is the best whole wheat bread tutorial I have ever seen. Plus your voice is so calm and easy to listen to.
Thank you so much.
I felt like winnie the poo was teaching me
Wow! This bread is excellent. It took a very short time to make it. Made it today it was fun. Very little mess to clean up. Everyone should try this bread. It’s light soft and very moist. This is an award-winning whole wheat bread recipe. I’m not going to lose this recipe. It raised very quickly. I did exactly what he did.. I let it rise at 30 minutes each time. Perfect bread. Who needs store bought bread after eating this. Easy to make. I used 11/2 teas. Sea salt. Wonderful, wonderful. Thank you chef. I enjoyed the video very much.
Thanks for watching Chicken Lady, much appreciated. Very kind comment, thank you my friend 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
My fav channel. Just like a bedtime story read by grandpa and some food on the side.
Thank you, and thanks for watching my friend. Here is my latest Pie video recipe. Mini Pork Pies. You can find the ingredients list and full written method on my website, profoodhomemade.com/mini-pork-pies/
I made this recipe yesterday and was called to a work emergency just as the first rise had started, I came back 8 hours later expecting to bin the dough. It still looked a little active so I added a little more flour and some water to feed the yeast and it worked, a fantastic loaf with great flavour, not the lightest bread I've ever made, but delicious. and great toasted for breakfast this morning. Thanks John, I appreciate and enjoy your vids, and am a much better baker for watching them......... And I'm from the north of England too :)
Thanks again for watching Steve, much appreciated. That's all you need to do, give the yeast something more to feed on, and away you go again.
This is the most quality video I've ever seen on CZcams.
Thanks for watching LB, much appreciated. Very kind, thank you my friend 😃😉👍. plenty more like this on my channel too.
Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Your videos are so fantastic - clear, easy to follow, lots of helpful information, and like so many other people have said, your voice is incredibly soothing!
Thanks Patrick that's very kind of you, much appreciated.
Very true! I like his videos too.
Patrick Cousins I didn’t know this was a breadmaking video. I thought it was a meditational video for relaxing. Ha ha Ha
Thank you for being so generous with your knowledge🙏
You are very welcome Milad. Please like share and subscribe for more great video recipes.
Made this, it seems full-proof. It's lovely with soup and lasted around 5 days. Making it again. Thanks a lot mate.
Thanks for watching Mose, much appreciated. Very kind, thank you 😃😉👍.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Hello John,
I just had to say ‘thank you’ for this Wholewheat bread recipe. I followed the recipe at each step and I have ended up with a beautiful loaf of bread. I’ve tried in the past to make 100% wholewheat bread but they’ve always been heavy and unappetising. This one however turned out beautifully light and very tasty. You’re a good teacher. Thank you.
Thanks for watching Louise, much appreciated. Very kind, thank you my friend 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Good morning John I’m a fellow Englishman who has lived in the states for more years and I’m willing to admit.I have had a terrible time making whole wheat bread . I’ve followed your recipe to a T though I don’t have a scale but I really tried to be thorough, but it was too wet to remove it from the bowl , so I will order a scale today, but I used tablespoon and a half of olive oil , and I wondered if that’s what made it more glutinous. So I had to work with the needing while it was still in the bowl it is rising like Med in the baking pan but if you could give me any suggestions what I could have done wrong I will be appreciative.☺️
Thanks for watching Ursula, much appreciated. All I can really say is the chance of getting the ratio of measurements correct without a digital scale are slim at best. read my 4 main bread making basic rules below, especially No2.
1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results.
2. Use digital SCALES for all of the measurements including the WATER, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible.
3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread.
4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here czcams.com/video/HWpSbYV96_c/video.html
There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here czcams.com/play/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
@@JohnKirkwoodProFoodHomemade Any link to the kind of wheat you are using? In the absence of vegetable oil, what other oil can be used?
Evening Mr Kirkwood, I really needed to thank you: thanks to your very precise advice, I've made it! I've watched this video a dozen times, took notes, prepared everything and this morning the miracle happened: a beautiful loaf of whole wheat bread. Of course, it's not perfect but I think I know why (It was a bit cool in my house and maybe the yeast wasn't as lively as it should have been.) and I can improve.
The bread looks good and tastes even better, so thank you again, sir.
THANK YOU SOOOO MUCH for sharing this recipe! This is the first time I've made an attempt at making wheat bread because I've been afraid of messing up, also I've never seen such an easy recipe OR such great instructions given! My bread turned out wonderful! THANK YOU!!!
Fantastic! I'm pleased you gave it a try Diana and it turned out well. My latest video recipe Fruit Scones. czcams.com/video/djJmpchr4tA/video.html
Also here is the ingredients list and full written method on the channels website, Fruit Scones. profoodhomemade.com/fruit-scones/
Dear John, what really sets you apart from the 'competition' is your attention to detail, the foolproof recipes and your calm voice. I no longer need to listen to a meditation video after work anymore. Instead I go to your channel and wach your bread making videos. Thanks so much.
Thanks again for watching * Mako * , you are very kind my friend.
I love your recipe! Very clear instructions too. Thank you for sharing!
Thanks for watching RSS Kurniawan, much appreciated. lovely comment, thank you. I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching RSS Kurniawan.
I've only ever made a few loaves in my life but made this today and it turned out brilliantly. Thank you, great recipe
Nice job my friend 😉, please like share and subscribe for more great video recipes.
Can't thank you enough Mr. Kirkwood, I had gotten so discouraged after foraying back into home baking after many years, just couldn't seem to find the handle. Since stumbling onto your video lessons I'm baking with confidence again.
I did replace one cup of whole wheat flour with a cup of all purpose, just to make the loaf a bit lighter; it worked very well. Again my thanks, I recommend you to everybody I know now!
Thanks for watching paulilo, much appreciated. Very kind, thank you 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Apologies if you have already subscribed, I losing track of names 👍😃😉
I retired June 2021 and started making bread. Experimented with Einkorn, Spelt and white flour.
This is my next assignment.
Love your videos John.
Fantastic! Go for it Mark. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Crusty Farmhouse Cob profoodhomemade.com/crusty-farmhouse-cob/
Thank you so much for this! I have just made this as my first ever homemade bread loaf. It was much easier than I expected, even in my tiny apartment with limited space and equipment. I will definitely be making this again and trying some more complex recipes when I'm more confident!
Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well.
@@JohnKirkwoodProFoodHomemade Hello sir, I am curious here. It seems you did not knead the bread, is that correct?
I just used this to make my first ever loaf of bread from scratch and it turned out perfect! I did top it with seeds before baking but they just keep falling off whenever i cut a slice 😂 other then that this video is absolutely wonderful and easy enough for a first time bread maker to master 🎉
Thanks for watching Em, much appreciated. But good job my friend.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
I used this recipe also and came out so good! but I added seeds inside and over the bread. Whenever you want to add seeds to the top of a bread, you always have to paint it with a beaten egg, that would be the glue that keeps your seeds in place without them falling.
I had the same problem the first time I tried adding seeds. In reading up on that topic, I found that if you use an egg wash on top then add the seed before baking, the seed will stick to the bread. Using water or butter doesn't work, the seed need something to make them stick ! Hope this works for you...
Finally got round to making this!
Thanks so much for scaling down the recipe for me to 500g flour & the amount of seeds, it was just right.
I used a hot water bottle, filled with hot water, put on the bottom of the oven for rising the dough.
I divided the dough into two after the 2nd rise as I have 2 x 1lb loaf tins
The bread is fantastic & has so much flavour! I slice it into 'toast slices' & freeze it. There's just the two of us & I get 7 slices out of each loaf, so that's a week of toast.
Fantastic!!!! thanks again John
I'm still making your Soft Sandwich Rolls every week by the way
Thanks again for watching Linda. Good luck with the loaf my friend 👍😉
This is what I am looking for. I just bought the dry bin for a Vitamix so I can make fresh bread from the whole wheat. Can't wait to try.
I love your calm voice too, and how you really use wholemeal flour unlike many who say wholemeal but they actually mix with other flours...and also love the bowl cover how cool is that!!!
Thanks for watching my friend, much appreciated. Very kind, thank you 😃😉👍.
You can buy the dough cover and other items I use in the videos in the channels website shop, just another way you can support the channel, here's a link to it profoodhomemade.com/shop/
Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
This is what i've been looking for for 3 years now! I have tried so many ways to make a pure wholemeal that didn't come out like a brick. I tried multiple resting periods, multipe knocking backs, steam proofing in the oven, a bit like you did in the sink but none of it worked. Thanks very, very much !
Great stuff! I hope it comes out well Gary.
@@JohnKirkwoodProFoodHomemade I'll video it and ping you when uploaded, cheers John.
@@JohnKirkwoodProFoodHomemade Hi Jhon can you guide me about the flour mill used for wheat company and make. Thanks.
Simple and easy! Looks good too! 40 years of experience can only be perfect! Thanks!
Thanks for watching Leon, much appreciated. Please like share and subscribe for more great video recipes.
Thanks John, for this amazing recipe. I had tried several times baking bread with so many different recipes, but never got this kind of a result. My children love it, and are asking me to bake again. So grateful for this simple, yet perfect recipe for baking bread. Love your calm and gentle tone, while explaining the process. Stay blessed!
And it's good for them Molly, thanks for watching my friend.
John, you have such a calm intuitive way of explaining that you would have made a wonderful teacher. Thanks for these videos.
Thanks for watching 2AKNOT much appreciated. And thank you for your very kind comment. I have plenty more bread, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads. Thanks again for watching 2AKNOT.
I agree
Can i have the receipe on this. Very inspiri ng to try
Thanks for watching Anna, much appreciated. The video is the recipe Anna .😃😉👍
Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Hi john I too mill my own grain , so it was great to watch you work your magic, plus I think your recipe is better than mine . So thanks for that and all the fab recipes you do . X
I made this last night. I should've started earlier yesterday so that I could eat some with dinner, because when it came out of the oven, it smelled so good, but I was too full from dinner. So, I had to wait til this morning. My 3 year old had a slice last night though and she said it was yummy. And what did she request this morning when I asked her what she wanted for breakfast? Wheat bread. With Raw Honey and butter. I had some this morning too with my oatmeal. It was hearty and very satisfying. I will be making this bread again soon. I'm also going to try the 50/50 recipe which I'm certain that my husband, Mom and Grandma will love.
Thanks again for watching Anna, much appreciated. It's great if you can get the little one to eat healthy brown bread. The 50/50 one is fantastic too, it tastes like this one with a softer texture. 😉👍😃
@@JohnKirkwoodProFoodHomemade That's the one I'm going to try next. :-)
Thank you so much for this recipe John, I’ve tried so many other no knead whole wheat bread recipes, and keep coming back to yours, tried and trusted, and I won’t waste my time on any others. I’ve found another way for that final, in-the-pan rise, a hot water bottle, half filled and wrapped in a towel, pan covered with a light tea towel. Works well!
Glad you like them! Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Absolutely incredible!! Thank you for sharing all these tips. I will surely give it a try asap!!🥰🙏🏻
I've been trying to bake whole wheat bread for a while now and each time I end up with a new recipe for a deadly weapon. I will definitively try this recipe as it seems easy enough and the result is just what I'm aiming for.
Here's what I like about your videos, sir: the explanations are simple, all your step by step recipes have me thinking I could do it (maybe not the first time, but who knows? : )) and your work surfaces are spick and span. No messing around, no dirty dishes or dirty hands and a way with words. I just wish I'd known where you worked to taste your food. Thank you, kind sir, for the amazing job you do.
Thanks again for watching 1969Kismet, much appreciate, very kind comment, I was a self employed chef for many years, now retired, mainly cooking for the elderly, my son and daughter in law, now runs the family business and they're doing extremely well, "good teacher you see" 👍😉😃, The only thing I'll say, if you are one of our American cousins, and if you want to have successful results is to use scales for all of my recipes including liquids.
@@JohnKirkwoodProFoodHomemade If your son and daughter in law run the family business maybe you could advertise here and I'm sure people would rush there to have a taste of your recipes as good cooking surely runs in the family.
Fancy having a teacher at home! : )
Also, I'm from the old continent, sir and always carefully measure and weigh all the ingredients. No cups and tablespoons for me but kilograms and litres : )
I'm working my way through your recipes, one by one, carefully watching each video a couple of times and making notes before trying them.
Thank you for taking the time to answer my post. Have a nice day.
@1969Kismet I had that problem several times.. Old yeast and old flour will do in an otherwise delicious loaf. Thanks John, for the video. Echoing other comments, your great instruction and format makes it easy.
John Kirkwood truer words can not be spoken. Once an American starts to weigh things using G v ou , there is no going back. I find myself first changing measurements into the metric system before I try a new recipe . We Americans can learn a great deal from our older cousins
Hahaha. Exactly the same has happened to me! My wife keeps making fun of my whole wheat bread because she's afraid of getting her teeth broken! I will try this recipe.
You are very very inspiring: you make your own butter, your own flour, all organic, all absolutely stunning in results, AND you make it all look so simple and common sense. As you Brits say, “Brilliant” I’m making your orange cake right now, but this loaf is on for this in the queue for this weekend.
Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well.
I know he's brilliant !
Never get tired watching your videos over and over. Cannot wait to make this whole wheat sandwich loaf. Thanks
Thanks for watching Carole, much appreciated.
Mr. Kirkwood, I just finished making this bread and I have to tell you it is delicious. It is moist and flavorful and so easy to make. This recipe a person can make weekly even if you think you don't have time. Thank you for giving us this recipe and your expertise.
Thanks for watching Jimmie, much appreciated. Very kind, thank you 😃😉👍.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
John! I would have sent a letter, but I don't have your mailing address, so I'll have to write a long comment.
I was unable to sleep tonight, so I decided to try making this bread. I was hesitant to try it because every time I have attempted to make whole wheat bread, it comes out like a brick. I usually try to eat it, anyway, to keep from wasting all those ingredients, but most of the time at least half of it winds up being tossed out. Hence, my hesitancy to try this recipe.
Well, tonight I did it.
I am amazed. I have NEVER (imagine me yelling that at the top of my lungs) been able to make an edible loaf of whole wheat bread, EVER! But, this turned out so lovely and delicious, I wound up eating three slices before convincing myself to save some for later. It is delicious, and I cannot tell you how thrilled I am with it.
I grind my own wheat, too, and that just adds to the incredible flavor.
Thank you for a fantastic video recipe and tutorial!
Well there you go my friend, pleased it was helpful. Thanks for watching.
I've had that happen to my dough, and it seems to be a consequence of adding too much flour to the dough, so it's insufficiently hydrated; switching to baker's percentages solved that problem.
Thanks mate the only mistake I made was thinking the wife wouldn't mind me borrowing her shower cap...lol
Well you'll just have to buy your own from the website shop veganath 👍😃👌 profoodhomemade.com/shop
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Thanks for this recipe where do i get the wheat grinder
This video is fantastic. I love your extra time-management tips too! A HUGE help.
Thanks Michelle.
I love this bread. Thank you very much John for another mouthwatering recipe!
And thank you aging for watching Margaret my friend.
Bread making with love, your a true treasure my friend. Thank you for all you do! I"m kicking keto to the curb now lol.
Thanks for watching Jstar, much appreciated, good luck and stay safe mate.
I do not know why, but I am satisfied by your videos! Thank you!
Thank you once more for watching my videos Niemand Schuldet it is much appreciated.
That's because there's nothing like hearing a northern lad making proper food based on those years of knowledge. Excellent John. You remind me of how my dad used to cook and he made some wonderful things and like you he always loved the smell of a freshly baked loaf. Keep them videos cooming :)
Thanks for that BlackRabbit1971, very kind and much appreciated. I have plenty more bread, cake, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads. Good luck and thanks again BlackRabbit1971.
I've been using John's recipe for some months now and can recommend it. Thanks for taking the time for sharing John.
Thanks for watching Barney, much appreciated. Very kind, thank you 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Apologies if you have already subscribed, I losing track of names 👍😃😉
I just love the way you made the whole wheat bread , I love whole wheat bread !
Thanks for watching Maria, much appreciated.
I think I've heard your brilliant voice and speaking in an English course based on a narration of the Book of Acts of the Apostles. If it wasn't your voice, then it was someone's who speaks as beautifully as you do. Your voice and speaking sound so classical. I love them. Besides, I loved your bread making. Congratulations, sir, from Santa Cruz, Bolivia! You're a real gentleman.
Thanks for watching Kenny, much appreciated. Very kind, thank you 😃😉👍.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
If you told us your name was Winnie, I think the majority of us would believe you.
I 💘 your voice & recipes.
Thank you, John.
😂🤣
John, I love your channel. My family has greatly appreciated this bread recipe. Thank you so much for sharing your talents and delicious recipes.
Thanks for watching Mercedes, much appreciated.
Dear John, you have motivated enough and you are the best teacher that I have ever come across. How well you have simplified the bread making. Thank You.
Thanks for watching Paul, much appreciated. Very kind, thank you 😃😉👍.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Thank you John! I have tried a few recipes for homemade bread since the new year and had almost resigned myself to dense brick-like wholemeal. This loaf turned out beautifully ☺️☺️ so happy I found your channel... especially as I am trying to save for a deposit for my own house, good home baking will keep me on track!
Thanks for watching Marie, much appreciated. Good luck with the house Marie .👍
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Looks wonderful. I like the extra 5 minutes to crisp up the loaf. Almost nothing better than fresh bread hot out of the oven with butter or jelly and a cup of coffee. Well done Sir!
Thanks again for watching Silverlicious, always a pleasure. 👍😉
One of my favorite things about your recipes is that you always list your ingredients in grams. However, in this one, you throw me for a loop and use teaspoons to measure in a few places. I know, I know, I too can use a teaspoon. But it's just so much more accurate when I weigh everything out in grams and match your ingredients exactly. It is like no-fail..
That being said, I love this bread. And so far my wife and I are loving your milk bread and no knead white as well! Thanks a ton for all your work!
Thank you, and thanks for watching my friend. Here is my latest video recipe. Bacon and Cheese Turnover. profoodhomemade.com/bacon-and-cheese-turnover/
Thank you John Nailed it, warm instant yeast, and a heating pad proofing box, fresh milled hard red wheat berries and we have a light fluffy loaf of bread, AND the Wife likes it, life is good.
Good stuff Mr S nice job mate.
I just started back to making my own bread
So good
👍😃😉
Hello sir, I'm so grateful to have found your channel. I'm Indian and 17, I'm trying to explore more cuisines whilst still making sure of the health factor, your videos help a lot. I love your baritone voice, it's very soothing, makes me feel safe. Thank you sir 😊♥
So kind, thank you Shambhavi my friend. And thank YOU! for watching.
Thank you for this video! You take all the stress out of baking, and your recipes are simple and delicious. Yet another successful first try from this rather inept baker, thanks to your help!
You are so welcome Aderyn, much appreciated.
Thank you, excellent video. The bread looks delicious! Got to try this.
Thanks for watching Michael, much appreciated. Very kind, thank you 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Mr. Kirkwood, thank you for another wonderful bread recipe and I can't wait to try it. Your banana bread is a huge favorite with my family and friends. I appreciate your willingness to share your cooking secrets.
Thanks Marilyn, very kind and much appreciated.
Thanks for not being a movie star wanabe and shoving your face in front of the camera throughout the video, like so many CZcamsRS.Way to go.
Thanks for watching John. much appreciated.
This is one delicious whole wheat bread, and I've never seen a better tutorial on the subject.
Glad you enjoyed it Steven. Thanks for watching, much appreciated. Happy new year my friend.
your grandfatherly voice made this video quite comforting and relaxing, thank you.
Thank you, and thanks for watching my friend. Here is my latest video recipe. Savoury Cheese Scones profoodhomemade.com/savoury-cheese-scones/
@@JohnKirkwoodProFoodHomemade Hey question. the second time I made this loaf, it had a huge hollow cavity in the middle that spanned about half the tin's length. I'm new to cooking, so would you know what happened there? for the record, the only changes I made was activating my yeast in watered-down milk in place of straight water, and adding some cinnamon and nutmeg during the folding stage.
You are amazing John. I just finished making this wonderful bread. Everything has been carefully thought through and your recipe is 100% replicable. Thank you for the great videos you have created...
Very kind Amin.
I made this lovely loaf with wholemeal spelt flour and it turned out delicious, a great recipe John, keep them coming
Well done Kay, nice one.
Kay Grindell Scarlett b
@Kay Grindell Scarlett - Did you have to vary the quantities at all to use Spelt?
@@JulianSmith-CanDo, spelt flour is more water-soluble so when using in bread, use the same quantity but reduce your liquids by 25%.
I cant believe you are so considerate and thoughtful to reply each of your messages, even thousands!!!
Kindest regards to you Mr.John !
You are so kind
Putting the bread back in for five minutes to crisp is a great idea! ❤
Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/air-fryer-cheese-scones/
Appreciate this recipe...I've made 6 loafs so far during lockdown in Malaysia ❤️ thank you, John 💜
Nice work VJ. Thanks for watching my friend.
Im about to try out this recipe, but I just have to say that this video was so soothing, his voice sounds like Winnie the Pooh, so it was like Pooh teaching people to make bread, all its missing is the big pot of honey!
Oh Bother!!! I didn't think anyone would notice 😉👍😂. Thanks for watching my friend. My latest video recipe Fruit Scones. czcams.com/video/djJmpchr4tA/video.html
Also here is the ingredients list and full written method on the channels website, Fruit Scones. profoodhomemade.com/fruit-scones/
I was skeptical to make this bread because I had read where others said if you used all whole wheat it would be heavy, hard and dry but were they ever wrong!! This bread is absolutely wonderful, it turn out perfect, I still amazed I made something so wonderful on the first try. I don’t see buying much store bought bread in my future now. Thx John!
You're welcome Chris. Nice job.
Working on my eleventh loaf of this wonderful bread now. It truly is the greatest, such a splendid balance of dense nutty whole wheat and light airy John Kirkwood style fluffy bread texture, despite this. I find it benefits nicely from a light misting of water from a spray bottle right when it goes in to bake, at the halfway "turn 180 degrees" point, and a final couple spritzes when returning the loaf to bake for the final "commando" five minutes without pan -- but then give it *plenty* of rest time on the baker's rack to steam out, unless you plan to eat it right away! The longer it sets on the rack, the more stable I've found it will be, over time. I've also had great success mixing the dough by hand, instead of with the wooden spoon back -- this dough really, really seems to love a rough, minimal hand mix, and benefits from being baked a little under-blended. Thank you so much again, John, for another truly world-class recipe from your kitchen to ours!
Fantastic Justin! I'm pleased you gave it a try my friend and it turned out well. Keep up the fantastic work, you definitely seem to be having fun.
Thank you for sharing. This bread is incredibly easy to make and you have inspired me further to get my own little mill (not sure what it's called!). I omit the oil and it still came out amazing!
Thanks again for watching Tse, sounds like you're making a great job of it.
I like your voice as if im watching a bread documentation very soothing. Thanks for sharing
Thanks for watching Mystic ARTS, much appreciated. Very kind, thank you 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Apologies if you have already subscribed, I losing track of names 👍😃😉
By reading the comments, I see that I am not alone, haha. This is the first loaf of bread I have ever made and it turned out beautifully. I live in Colorado so the yeast went slightly overboard and I had to fold it back into the bread pan. But tastes great! Thank you!
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. Here is my latest video recipe. Ham and Leek bake.
Here is the ingredients list and full written method on my website, profoodhomemade.com/ham-and-leek-bake/
Happy new year and all the best for 2023.
I just made this now and I loved it and I would just like to thank you for sharing this recipe. Now that I’m going to start university soon, I’m going to stack these up and enjoy it with whatever I eat. Once again I really appreciate it 🙌🏼
Thanks for watching Shahad, much appreciated. Very kind, thank you. Good luck at university my friend 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
I adore your voice! And I appreciate your recipes, thank you😌❤
Thanks for watching my friend, much appreciated.
Decided to give this a try and successfully baked a delicious loaf. Having a large farm style sink though, I had to come up with an alternative proofing box because of the cold climate here. I wound up using my microwave oven with a large glass of hot water inside. It was warm and large enough to accommodate the mixing bowl. Just cover the buttons so you don't accidentally start the microwave 🌝 out of habit.
Thanks for watching Seattle Six, much appreciated. Necessity is the mother of invention 😉👍😃
Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Just made this bread. Absolutely fantastic. Had to translate from grams to cups. 4 cups of flour and almost 2 cups of water. It was incredibly easy. Thanks you.
Great job!
Just tried this for the second time, this time using 300g white and 300g wholemeal flours. Turned out perfect and very tasty. Thanks for making this video, John. You are a legend!
Great to hear!
Mmmmm, look delicious almost I can smell it. I Can't wait for tomorrow to make one thank you for sharing Sir.
Thanks for watching painteroflove911, much appreciated. 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
I think you’re a sweetheart too! Wish I was your next door neighbor. I’d drop by all the time to visit and learn from you. Your wisdom. LOVE THE WHEAT GRINDING SEGMENT. -Pete, (Across the Pond in New York City)
Thanks for watching Pete, much appreciated my friend 😉 you're very kind. Please like share and subscribe for more great video recipes
From
Newcastle here living in the States past 19 years. Wanted to find an easy whole wheat loaf recipe so was extra happy to find yours today :) 👍🏼
Thanks for watching mate, pleased you are enjoying the recipes.
Thank you John. I cannot wait to make it!
Have fun!
I love your bread recipes just got to the end of a week making a starter from rye and wholewheat it is practically volcanic... I am binge watching your bread recipes... Stay safe everyone ❤️🌈🙏💕 .
You and your family too my friend, great job with the starter.
So glad to see this new video. I’ve missed your fabulous voice!
Thanks again Linda, much appreciated.
I've missed hearing your voice toooooooooooo Anne x
;o)
Tried this today, came out perfect! I didn’t have your proofing tub, but sitting near the oven ( cooking dinner) and putting an oiled cling film over the top for the pan proof worked just fine. Thanks for sharing this full proof recipe!
Wonderful!, nice job Judy.
Thank you John! I always turn to your videos for answers!
You are very welcome
This recipe got me so excited, loved your voice and all the knowledge to share as a professional baker as well. I’m now a new subbi..
Thanks for watching and subscribing Natasha, much appreciated.
I love your videos and your voice. It is like watching Winnie the Pooh teaching me how to bake. ^_^
Thanks for watching Luis D BST, much appreciated.
Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching D BST
My son too was saying that u sound like Winnie the pooh. Really u r good teacher . Thanks for teaching
I was just about to say he has a very relaxing voice but you've beaten me to it. Great videos.
I knew I knew that voice. You are so right. My absolute favorite stories and voice! BTW Thanks Mr. Kirkwood. I have a terrible cancer and your videos relax me. Love them. I am going to make this bread and the honey oatmeal. My brother sent me a scale!
I also felt like same
Made this today and it turned out beautifully! Thanks, John!!
Fantastic! Tammie.
Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Chicken Balti pies profoodhomemade.com/chicken-balti-pies/
I've tried making bread a few times and it always fails. This recipe seemed so simple and straightforward that I had to try it. This bread came out perfectly baked. The bread had a wonderful texture. It was not overly dense. This is a wonderful recipe and you are a good teacher. Thanks for sharing.
Fantastic, I'm pleased you gave it a try Brittany. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website,
Blueberry Muffins profoodhomemade.com/blueberry-muffins/
I really want to try making this bread. Yours look awsome
It is very easy if you stick the recipe Bibi.
Thanks for watching my friend, much appreciated. Very kind, thank you 😃😉👍.
There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here czcams.com/play/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
I have always been taught that one can in no way make 100% whole wheat bread without adding separate "Vital Wheat Gluten". You are the first person that I EVER saw make 100% whole wheat bread without it!
Thanks for watching my friend, I'm pleased that you enjoyed it. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
I loved it; thanks for sharing the recipe and the patient and love you put into it.
My pleasure Jorge, thank YOU for watching my friend.
Most loving Commentary of a Chef I have ever heard...Thank you so much for explaining the scientific side ..
My pleasure
Thank you so much for this video! Bread came out great and the house smelled amazing! Is it possible to prepare the dough in advance, keep it in the fridge or freezer, and bake it later?
Thank you for watching Maryse, much appreciated. In theory you can freeze dough but in all my years as a chef (now retired) I have never successfully frozen dough, it's never the same, you can try keeping it in the fridge for a day or two but even that's a bit iffy.
Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching.
The best bread ever it is like watching winnie the pooh!
Thanks for watching Frank, much appreciated. Very kind thank you.
Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help.
1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results.
2. Use digital SCALES for all of the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate.
3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread.
4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here czcams.com/video/HWpSbYV96_c/video.html
I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, czcams.com/video/f0RjnQGrwzw/video.html
There is also a great recipe for Ciabatta rolls on my channel too czcams.com/video/_Iod0m7rDyY/video.html
Please check out the rest of my channel and playlists for more great video recipes. czcams.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
I tried this bread today......one blunder i made ..it got overproofed bcoz i had an APF dnr rolls baking in the oven...n in d process this got overproofed..it spilled out bfor i cud bake it....so i nvr had that bulge on d bread...but all d same it was amazing..Thank u for this recipe
Thank you for all the insight. I will make this at home, I can't wait.
Hope you enjoy.
You have just gotten a loyal subscriber. I can’t wait to try this out!
Welcome aboard Etornam, and thank you for supporting the channel.
Hey John, love your videos! I'm having trouble getting this bread to rise fully over the side of the tin. I've tested my yeast (SAF instant dried) and it's alive. The first time I tried making this bread, I gave it about 50 minutes in a cabinet in my apartment, which is usually about 80F/26C these days, but it had risen only a tiny bit over the edge of the tin, and when I put it in the oven the top of it deflated completely. The next time, I improvised a proving drawer with my sink like you do in the video, but after 45 minutes it still hadn't risen enough, and deflated in the oven. Do you know what the problems could be? My flour does have 14% protein, and the dough does expand quite a bit in the first two rises. Do I need to fold/work it more to develop more gluten, or should I just keep waiting until it rises the right amount?
How many cup’s 21 ozs
What kind of wheat berries do you use? I also grind mine at home. 0:00
Add honey or maple syrup to the yeast and leave it, it will eat the honey making the yeast far more active !
@roseharis4312 Get yourself an inexpensive kitchen scale and you'll never worry about the inconsistency in volume (cup) measurements of flour. When you measure by weight, it doesn't matter if the flour is packed or sifted. You'll always measure the same amount.
Oh that looks delicious!! Thanks for the whole wheat recipe!! An no knead is even better!
Thanks again Jellybeansbud, much appreciated.
Best bread I’ve ever made!!!! I’m so thankful to have stumbled upon this video. Thankyou so much!
You are so welcome Riddhi.
I just found this recipe. I cannot wait to try it! Thanks
Hope you enjoy.
Thanks for watching my friend. My latest video recipe. Crispy hot dog buns, Baguette style. Here is the ingredients list and full written method on the channels website,
profoodhomemade.com/hot-dog-baguettes/