मकैको छ्याङ/जाँड कसरी बनाउने | MAKAIKO CHHYANG | Nepali Homemade Organic Maize Wine Recipe
Vložit
- čas přidán 9. 10. 2020
- Welcome to "Learn to Cook with me CHANNEL"
Please Like , Share & SUBSCRIBE our Channel for New Recipes Videos:
Don´t forget... If you like this recipe... Leave a comment or Thumbs up ;) Thank you.
Video link of this Recipe : • मकैको छ्याङ/जाँड कसरी ...
Thanks for Watching. Have Fun
________________________
Subscribe & Stay Tuned: / @learntocookwithme
________________________
Visit Our Channel "Learn to cook with me":
For Facebook Updates: / learn-to-cook-with-me-...
Music Credit:
Music: www.bensound.com
CHECKOUT ALL RELATED VIDEOS BY CLICKING HERE -
#learntocookwithme #makaikochhyangrecipe #makaikokojaadrecipe - Jak na to + styl
Wow! 😋❤️
So good!
What kind of yeast do you use? I love makaiko jhaar, but was told when I left Nepal that you an only get the right kind of yeast to make it In Nepal. Where can I find this yeast in the US?
Can you use regular dry yeast
But yr video is not very satisfying to get a info... anyway thanks
Sorry for that 😞