Hi, Sir Vanjo! Just wanna thank you for inspiring me to cook those recipes I've never thought I could ever cook. We lived in HK for almost three years. No mom to cook for me. No sister to help me cooking. In short, I was left alone. But thanks to your recipes (esp. the videos)! I've learned how to cook those Pinoy recipes. Dati, itlog, pritong isda, kanin, siningang, and nilaga lang kaya kong lutuin. Ngayon, ang dami na! Maraming salamat po. 😊👍
Hello po thanks for always sharing your super mga masarap na recipes sa amin mga subscribers niyo.madali at mabilis maintindihan .Some are simple and yet so yummy. I like yor wok ang sarap magluto pag ganuan ang gamit..Watching from UAE...
Good day, I am a senior citizen and I love watching your recipe everyone my kids want to have a special menu I always search the said menu from you.This pandemic we can't even go out so we always visit my son in Paranaque, he cooked lazana with no bake. 👍 And I ask him how to cook it, he advised to search it from Panlasang Pinoy and I laughed and I said Wow! Member ka ni Sir Vanjo. since my son was married for 3 years and now work from home he knew how to cook their meal. Thank you for sharing your content to us it's a big help.Thank you and stay safe with your family specially your wifey who is very supportive.More power!
Thanks for the tip, it might work on some. I personally don’t think that the flavors of cinnamon and cloves (part of the 5 spices) works for this particular recipe.
I have been a fan of your channel when I lived in Baguio 6 years ago at may mga gulay doon na hindi ko alam lutuin masyado, I hope you can feature recipes on Lentils, Zucchini, Asparagus, Water crest, spinach or fresh mushrooms para pagbalik ko ulit doon... confident na ako magluto... mas madali kasi maintindihan pag si Sir Vanjo ang nagtuturo... thanks and more power...
The best ka po talaga chief 🥰 Mahilig po ako magluto at madalas ko pong ginagaya yung mga recipes nyo🥰❤ Sana sa sunod yung new the best escabeche recipe naman po🥰 Thanks & god bless ❤
Sana po more millions subscriber pa ang dumating sa inyo 🥰 deserve nyo naman po yun sa sobrang galing nyo po magluto🥰 #1 fun nyo ako sa pagluluto kayo po yung naging inspiration ko sa pagluluto ng kahit ano ❤
Wow! I really like this Pork Chow Fan! Amazing! Hindi na kailangan pumunta ng Chowking para sa Pork Chow Fan. Mas better yung homemade mas tipid pa! Thank you so much for sharing, Chef Vanjo! 😋😋😋😋🍚🥢
Wah buong linggo ko naiisip pork chao fan may recipe nanaman ako huhu salamat po di ko na need ma mroblema kung ano nanaman lulutin ko para sa parents ko thank you so much sir Vanjo ikaw po talaga go to ko pag magluluto
Kaganda talaga ng pagkabuhaghag ng rice niyo lods eh. Halos ganito ako magluto chao fan may giniling at gisa sa sesame oil wala lang hoisin o oyster sauce. Alam na this next time hehe. Thanks po💕🥰
Rona, may seremonyas ang pag-prepare nyan 😂 Try mo ang hoisin, pinakamalapit sa orig na Chinese rice. Charsiu kasi (Chinese BBQ) ang karaniwang gamit at kalasa yan ng hoisin.
Sir matagal mona po akong taga subaybay at sayo din ako natuto. baka po pwede makahingi ng knife mo na pamaskohehehe. gusto ko po kasi magkaroon ng gamit na galing sayo mismo. iingatan ko po kung sakali hehehe. godbless po.
Salamat sir Vanjo dito. panalo ito sa agahan namin ni misis. Ako yung nagcomment sa IG nyo about s F.rice. 😀 sakto may video na agad kayo about chaofan rice. Godbless
@@panlasangpinoy Haha Nireview ko nga ulit IG nyo Sir Vanjo 2 days ago lang yung post nyo pero instant now nakagawa na agad kayo video. Many thanks tlaga sir. It will help me a lot para lalo ko mapasarap ang aking luto. Stay safe and Godbless sir Vanjo. cheers 🍻
@@panlasangpinoy It's actually perfectly in time for breakfast. I'd tried doing this a few times before, but could never get the 'wok cooking' taste just right. But then again, neither are you using high pressure flame, so, it can't be that, either. Until i see you here using ground WHITE, not black, pepper and hoisin sauce, both of which I already have. I have also gone through different varieties of Chinese sausage until I settled on Virginia Pork Mandarin Sausage as it has that distinctly Chinese sausage aroma. One question, though: which rice variety is best for fried rice. Dinorado doesn't seem to cut it; too sticky. Thanks, Chef! always a pleasure learning from you. I'm a much more confident cook now than I ever thought possible...until this pandemic lockdown AND you on YT. I hope you, your wife, and your kids are all well and safe.
This looks delicious!!!! Will definitely try!
Update: It was perfect! Everyone in my family loved it!
Thanks! Please do 😊
⁰ttyý6666666666666y6yyyyyyyyyyta
@@panlasangpinoy a
Yay! Will try this tomorrow! Thank you as always Kuya Vanjo! 😊
You're welcome 😊
Masarap yan lalo na pag tuyo o tinapa.mapaparami ang kain ko.thank you chef
Solved na ang breakfast ko with hot coffee. Thanks again, chef
Hi chef, paborito ko po yan.. ☺️♥️
Hi, Sir Vanjo! Just wanna thank you for inspiring me to cook those recipes I've never thought I could ever cook. We lived in HK for almost three years. No mom to cook for me. No sister to help me cooking. In short, I was left alone. But thanks to your recipes (esp. the videos)! I've learned how to cook those Pinoy recipes. Dati, itlog, pritong isda, kanin, siningang, and nilaga lang kaya kong lutuin. Ngayon, ang dami na! Maraming salamat po. 😊👍
Ş
Hello po thanks for always sharing your super mga masarap na recipes sa amin mga subscribers niyo.madali at mabilis maintindihan .Some are simple and yet so yummy. I like yor wok ang sarap magluto pag ganuan ang gamit..Watching from UAE...
Good day, I am a senior citizen and I love watching your recipe everyone my kids want to have a special menu I always search the said menu from you.This pandemic we can't even go out so we always visit my son in Paranaque, he cooked lazana with no bake. 👍 And I ask him how to cook it, he advised to search it from Panlasang Pinoy and I laughed and I said Wow! Member ka ni Sir Vanjo. since my son was married for 3 years and now work from home he knew how to cook their meal. Thank you for sharing your content to us it's a big help.Thank you and stay safe with your family specially your wifey who is very supportive.More power!
isa nako sa followers mo panladang pinoy☺.
i love your video from now on☺
eto si sir banjo ang naging inspirasyon ko para matuto magluto now ok na magluto at nasasarapan family ko dito sa new zealand. thanks
Sarap naman niyan chef vanjo.godbless
Thank you po for assuring na ok lang kung wala yung ibang ingredients hehe
Believe me, Chinese 5 spice powder is the key to any fried rice to make it taste like Chao Fan!
Thanks for the tip, it might work on some. I personally don’t think that the flavors of cinnamon and cloves (part of the 5 spices) works for this particular recipe.
@@panlasangpinoy try it 😉
I have been a fan of your channel when I lived in Baguio 6 years ago at may mga gulay doon na hindi ko alam lutuin masyado, I hope you can feature recipes on Lentils, Zucchini, Asparagus, Water crest, spinach or fresh mushrooms para pagbalik ko ulit doon... confident na ako magluto... mas madali kasi maintindihan pag si Sir Vanjo ang nagtuturo... thanks and more power...
Look’s yummy... thanks for always sharing great recipe’s..
My pleasure 😊
Salamat po kuya vanjo Godbless
Parang gusto ko mag Chaofan sa breakfast inspired by this delicious rice recipe , kanin and ulam in one, indeed so yummy!
Yes, it is. Enjoy!
Thanks! Galing mo bro. Tingin ko mas masarap yang chow mo as compared with the one being served in the famous fast food here in the Philippines.
Wow, ang sarap po nitong recipe ninyo! Thank you po sa pagshare!
You are welcome! 😊
My all time favorite!
Sarap!!!
All your cooking, recipe& menu so good & look delicious & most your the first tasting it, so attracted to eat too,saràaap👍
Paborito namin ng mga anak ko ang chow fan.
I love this! What brand and Kind of wok do you use?
thanks po chef.😍.
Yay! Ang nagustuhan ko yung kawali saan mo po nabili yan,parang nakakagana sa pagluluto😆
Thank you sir banjo watching your cooking style so look yummy
Just tested it now. Legit!
Nagutom ako😥😥😥
Wow yummy 😋
I like it's simple 👌 and delicious
bukas ganyan almusal ko idol...thank you !
You are very welcome!
Thank you always for sharing your recipes god bless
Pag naglluto ako nyan, di na naghahanap ng ulam ung anak ko
sarap po nito chef .. 😍😍😍 ma try nga bukas 🥰🥰🥰🥰
Please do po. Thanks for watching.
Thank you chef 😊😊😊 godbless you
Magawa nga
Kagutom nmn yn...
Will gonna try it later👍🏻👌🏻
Awesome!
The best ka po talaga chief 🥰
Mahilig po ako magluto at madalas ko pong ginagaya yung mga recipes nyo🥰❤
Sana sa sunod yung new the best escabeche recipe naman po🥰
Thanks & god bless ❤
Thanks for watching boss Jay! Ano ba ang paborito mong isda sa escabeche?
@@panlasangpinoy tilapia po 😍
Galunggong 🥰
Halos lahat po ng recipes nyo napanood ko na po🥰
Pinapanuod ko lang po ulit kapag ganun po ulit ang lulutuin ko
Sana po more millions subscriber pa ang dumating sa inyo 🥰 deserve nyo naman po yun sa sobrang galing nyo po magluto🥰 #1 fun nyo ako sa pagluluto kayo po yung naging inspiration ko sa pagluluto ng kahit ano ❤
Hello po Sir Vanjo kayo po ng inspire sakin para ma enhance yong talent ko sa pagluto..sana tulad niyo dumami din subscribers ko..God bless po
ang sarap nyan idol! thank you sa pag share! :-)
My pleasure po. Thanks fopr watching!
Nag level na na intro at yung mga shots mo sir lodicakes.
Thanks for noticing!
nakakagutom sir vanjo kainan n sarap ng sinangag ay chowfan pala ingat palagi Godbless!!!!
Chow Fan ay sinangag nga...chow ay fried fan ay rice... chow fan ay cantonese ng fried rice
thank you for this i can do it to my self
Wow! I really like this Pork Chow Fan! Amazing! Hindi na kailangan pumunta ng Chowking para sa Pork Chow Fan. Mas better yung homemade mas tipid pa! Thank you so much for sharing, Chef Vanjo! 😋😋😋😋🍚🥢
Hey CC! Good to hear from you again. Welcome 😊
@@panlasangpinoy ❤️❤️❤️❤️❤️
Susubukan ko etonpo.sqlamat
Wow.. yummy yum tamang tama sa almusal👌👌👌
Yes po, have fun cooking!
Ansarap mo, Chef Vanjo!
Wow, yummy, fave ng anak ko chef..😋
Great! Gaganahan lalo sya kumain, sigurado.
Idol I love baking
Chef vanjo nagustuhan ng anak ko lulutuin ko eto bukas iba ka tlga chef vanjo🙂🙂🙂
Great! Hope you enjoy.
Hi idol sarap nyan gagayahin ko yan
Hello! Please do.
pwede rin pala e timpla ang hoisin sauce sa fried rice ma try nga din
Yes po, I strongly recommend it over oyster sauce for this type of rice.
watching here po salamat sa video may gagayahin ulit ako
Thanks for watching!
@@panlasangpinoy your always welcome po
Sarap
WOW SARAP NMAN CHEF VANJO... STAY SAFE AND GOD BLESS!
Thanks! Please be safe too.
Sakto to may bahaw kanina malamang kuya ito ma almusal namin bukas. Yummyyyy 😁😁
Yum!
Wah buong linggo ko naiisip pork chao fan may recipe nanaman ako huhu salamat po di ko na need ma mroblema kung ano nanaman lulutin ko para sa parents ko thank you so much sir Vanjo ikaw po talaga go to ko pag magluluto
Thanks din for watching, Grace. Hope you enjoy!
I tried it today it's so yummy
Thank you so much!
Sarap pp sir thank you po sa sharing po
Sure thing, boss.
@@panlasangpinoy maraming salamat po sir may natutunan naman ako sa inyo po
Thank you chep
hindi talaga ako marunong magluto hanggat napanood ko mga videos mo. ayon mas masarap na daw ako magluto kesa sa kanila😂😆
Kaganda talaga ng pagkabuhaghag ng rice niyo lods eh. Halos ganito ako magluto chao fan may giniling at gisa sa sesame oil wala lang hoisin o oyster sauce. Alam na this next time hehe. Thanks po💕🥰
Rona, may seremonyas ang pag-prepare nyan 😂 Try mo ang hoisin, pinakamalapit sa orig na Chinese rice. Charsiu kasi (Chinese BBQ) ang karaniwang gamit at kalasa yan ng hoisin.
@@panlasangpinoy haha! got interested sa seremonyas na yan lods ah..masarap din po ung beef Chao fan tapos may shrimp.
Pwede PO ba to e freezer then init nalang.. PO mag may magoorder . Sana po kua banjo nasagot☺️☺️☺️
perfect meal for me. sarap.
Yes, thank you
Dami ko learnings sa video ng channel na to hehe
Sir matagal mona po akong taga subaybay at sayo din ako natuto. baka po pwede makahingi ng knife mo na pamaskohehehe. gusto ko po kasi magkaroon ng gamit na galing sayo mismo. iingatan ko po kung sakali hehehe. godbless po.
😋
Yummy😋
Thank you 😊
Ma-try nga Rin to sa Monday morning 😊 thank you chef!!(
My pleasure po!
Boss suggest ko lang. Lagyan mo kangkong.
my favorite chaofan
Awesome!
Yummy
Alam ko na almusal ko bukas HAHA
Wow yummy super...
Hi Juvy! Easy na easy rin 😁
YUMMYYYYYYY! ♥️
It was :)
Yummy....
🔥🔥🔥
sir pa request mga chicken wings naman po 🍗😁
keepsafe!
Salamat sir Vanjo dito. panalo ito sa agahan namin ni misis. Ako yung nagcomment sa IG nyo about s F.rice. 😀 sakto may video na agad kayo about chaofan rice. Godbless
Malakas kayo sakin, Sir 😀
@@panlasangpinoy Haha Nireview ko nga ulit IG nyo Sir Vanjo 2 days ago lang yung post nyo pero instant now nakagawa na agad kayo video. Many thanks tlaga sir. It will help me a lot para lalo ko mapasarap ang aking luto. Stay safe and Godbless sir Vanjo. cheers 🍻
👍🏼👍🏼👍🏼
Na missed ko Ung vlogs Mo. Na busy kasi ko. Thanks.
Glad that you have time today to watch. Thanks!
Wow 😍😍😍
😍
chalap
❤❤❤
Hi sir vanjo, parequest naman po vlog po kayo ulit while ngluluto ng champorado. Sana monotice. Gusto ko lg po matutunan pano mgluto
Sige po, I will make a new video of the traditional champorado using tablea.
@@panlasangpinoy hala maraming salamat po. Naglilihi po kasi 💓
Thanks
Chef bet ko po kawali mo, San po nakakabili nyan?
Wooow so look yummy 😍
Thank you 😋
agreed
pwede po ba kahit wala pong white pepper? thanks
Wow😋! New subscriber here😊
me too
Thank u sir i love it😘
Ok naman
😆
Kahit walang ulam pwede na
Naka.blanch po ba ang frozen peas nyu sir?
First. Just in time; I was thinking of something new to surprise my wife with tomorrow.
This seemed to be a good timing for you. Thanks for dropping by.
@@panlasangpinoy It's actually perfectly in time for breakfast. I'd tried doing this a few times before, but could never get the 'wok cooking' taste just right. But then again, neither are you using high pressure flame, so, it can't be that, either. Until i see you here using ground WHITE, not black, pepper and hoisin sauce, both of which I already have.
I have also gone through different varieties of Chinese sausage until I settled on Virginia Pork Mandarin Sausage as it has that distinctly Chinese sausage aroma.
One question, though: which rice variety is best for fried rice. Dinorado doesn't seem to cut it; too sticky.
Thanks, Chef! always a pleasure learning from you. I'm a much more confident cook now than I ever thought possible...until this pandemic lockdown AND you on YT.
I hope you, your wife, and your kids are all well and safe.
🥰🥰🥰🥰🥰
Sarap ng one pan meal natin sir.
Yes, less time sa hugas and nore time to enjoy the meal!
@@panlasangpinoy very true. Kopyahin ko to bukas😘
Awesome! Let me know how you liked it.
@@panlasangpinoy will do sir 🤗
@@panlasangpinoy masarap nga sir. Instead of pork I tried smoked salmon para sa twist and it’s really good.
Paano ma achieve yung ganyang bahaw? Grabe buhaghag. Pag nag sangag kasi ako laging sticky kinakalabasan :(
I want to try this tomorrow❤
Good idea.Let me know if there are questions.
❤️💙💗💖💛💚🧡