Hi Dave! Just stumbled upon your channel and i absolutely adore you! Love your personality and humor! Also, the reason why it was probably a bit runny (other than the extra butter) is that you should always let casseroles rest for about 10-15 minutes before serving. 😊
I love ❤️ your style! On my cooking show Heaven’s Kitchen with Janelle I try to minimize the fuss and encourage folks to just get in the kitchen and GO FOR IT! Your approach is fun & entertaining! Your butter faux pas just created a new dish~ Million Dollar Chicken Dip! Great for football season! 😃. Keep up the good work!
Oh my goodness, I literally laughed out loud, "great if you have dentures". Enjoy your videos. I am thinking of adding a couple of eggs to the mix to see if it will firm up like custard. Thanks for the recipe.
My son came home from working out and was about to blend a smoothie while I was watching this video. He said, "warning, I'm about to blend my smoothie". I said, "warning, I'm going to make Dave's delicious casserole and you're going to eat it." He doesn't like casseroles, ha!
This looks super decadent and I was thinking that it might be neat to add some frozen vegetables too! I’m new here so I’ve only seen a couple of videos but they look awesome and also, I think whoever said you’re a dork was very wrong to say that. Keep doing what you’re doing and disregard the negative comments. Also, I have always been grossed out by cottage cheese too but I would use it in a casserole. Thanks!
Hi there! I came across your channel last week and have watched a lot of your videos since. I like your food choices so far and the way your cooking style is; it's real life. The pink (as you now know) would've been fine even cold, but since you were gonna cook it, you would've been totally fine. I hear ya on cottage cheese; not my fav, but cottage chz and canned peaches is pretty good. Due to the texture of the chz I'm not sure if I'd like it with fresh fruit, seems the not so good for you syrup helps out lol. But let.me.tell.you., I use it in my lasagna recipe with the ricotta, parm, & mozzarella, everyone who's had it says it's the best lasagna they've ever had. NO, NO, NO DON'T spray your cast iron, i came across and article about that last! Merry Christmas to you and your family!
Hey Dave great show today. Can you do a wild game world's best recipe. Like Rabbit, Venison, or Pheasant. A Bison recipe would be fun to do as well. I made a Bison Brisket about six months ago and I followed the recipe from the farm that we got it from and it was real good.
Oh ya! ...wasn't sure what you were talking about. But I had the vid running while reading comments and ohhh grrrrr. Eeekk! There it was! Knew in an instant what you were talking about!!!
I, too, have looked up 3 different recipes for ‘Million Dollar Chicken Casserole’ this week when it caught my attention and all 3 recipes called for 4 cups of cooked chicken. And sweetie-look at your liquid measuring cup-it will teach you that 1 cup of liquid or semi liquid substance is EIGHT (8) OUNCES. SO 1 cup of cottage cheese equals 1-8 ounce container.
Lactose intolerant? Chicken on the ritz! But when I was taught to make it double the ritz and put a layer on the bottom and top. Like a pie. Think my recipe also has cream of musthroom and cream of chicken. Extra butter made it liquidy.
I've heard about this recipe a million times, I think I'll finally give it a try. Love the haircut btw. And I've been out of action for a little while, are you lossing weight?
I've had salmonella and it is not fun. I was in the hospital for a week before they even found out what was wrong with me. Actually was nearly dead before a doctor who knew what he was doing came.🤦♀️🤯
With most casseroles and even baked goods, as you let it cool for a little bit the item will "set up" and give you the intended texture.
Pink is fine you're going to cook again in the oven...lol Love the show 🤣
Hi Dave! Just stumbled upon your channel and i absolutely adore you! Love your personality and humor! Also, the reason why it was probably a bit runny (other than the extra butter) is that you should always let casseroles rest for about 10-15 minutes before serving. 😊
Yup, or rest it overnight for the next day.
Hey Dave that looks Yummy I will definitely try it and you make watching so much fun and not boring wish you would do more 😊😊😊😊😊😊😊😊😊
Keep bringing us those recipes Dave. This one is probably worth trying.
Thanks!
I love ❤️ your style! On my cooking show Heaven’s Kitchen with Janelle I try to minimize the fuss and encourage folks to just get in the kitchen and GO FOR IT! Your approach is fun & entertaining! Your butter faux pas just created a new dish~ Million Dollar Chicken Dip! Great for football season! 😃. Keep up the good work!
my favorite topping is corn flakes and butter in a freezer bag and roll a rolling pin across it. use it for breakfast, lunch and dinner casseroles
Oh my goodness, I literally laughed out loud, "great if you have dentures". Enjoy your videos. I am thinking of adding a couple of eggs to the mix to see if it will firm up like custard. Thanks for the recipe.
I would add a can of mixed vegetables and egg noodles. 💜💯👍🏻👋🏻
Great recipe , you can add pasta noodles (elbow)to thicken it. Keep up the good work.
Just found your channel...Your very funny and liked your recipe. Thanks for sharing!😊
love the you cook i can relate
Good job with the video shots from different angles and nice editing
My son came home from working out and was about to blend a smoothie while I was watching this video. He said, "warning, I'm about to blend my smoothie". I said, "warning, I'm going to make Dave's delicious casserole and you're going to eat it." He doesn't like casseroles, ha!
You crack me up when I watch you cooking. 😅
This looks super decadent and I was thinking that it might be neat to add some frozen vegetables too! I’m new here so I’ve only seen a couple of videos but they look awesome and also, I think whoever said you’re a dork was very wrong to say that. Keep doing what you’re doing and disregard the negative comments. Also, I have always been grossed out by cottage cheese too but I would use it in a casserole. Thanks!
Fabulous video!! Thank you!!!
Hi there! I came across your channel last week and have watched a lot of your videos since. I like your food choices so far and the way your cooking style is; it's real life. The pink (as you now know) would've been fine even cold, but since you were gonna cook it, you would've been totally fine. I hear ya on cottage cheese; not my fav, but cottage chz and canned peaches is pretty good. Due to the texture of the chz I'm not sure if I'd like it with fresh fruit, seems the not so good for you syrup helps out lol. But let.me.tell.you., I use it in my lasagna recipe with the ricotta, parm, & mozzarella, everyone who's had it says it's the best lasagna they've ever had. NO, NO, NO DON'T spray your cast iron, i came across and article about that last! Merry Christmas to you and your family!
Hey Oh!!
Hey Dave great show today. Can you do a wild game world's best recipe. Like Rabbit, Venison, or Pheasant. A Bison recipe would be fun to do as well. I made a Bison Brisket about six months ago and I followed the recipe from the farm that we got it from and it was real good.
I LOVE this channel and I know you are not trying to be a pro, but my soul cries every time you scrape the knife.
Oh ya! ...wasn't sure what you were talking about. But I had the vid running while reading comments and ohhh grrrrr. Eeekk! There it was! Knew in an instant what you were talking about!!!
Dave recheck your recipe. It might have called for 4 cups of chicken, not 4 pounds of chicken. Keep up the good work.
It's pretty obvious that he is saying pound but means cups🤷♀️🤯
@@jaymee76I’m sure he had it right. It’s pretty obvious that that’s more than 4 cups and he said he bought 2 chickens at 2 pounds each.
I, too, have looked up 3 different recipes for ‘Million Dollar Chicken Casserole’ this week when it caught my attention and all 3 recipes called for 4 cups of cooked chicken.
And sweetie-look at your liquid measuring cup-it will teach you that 1 cup of liquid or semi liquid substance is EIGHT (8) OUNCES. SO 1 cup of cottage cheese equals 1-8 ounce container.
The cheapest and biggest chicken is at Sams Club!! Walmart's chickens are smaller and cost about $8.00.
4.95 in texas
If the chicken is pink it is under done, but since you are making it into a casserole it will cook the rest of the way in the oven.
This is kinda like the party/funeral potato’s Recipe! Looks yum! Oh, I’d put it over rice or pasta for shizzle!
Doubt it,s the best
Anyone know what the cottage cheese tastes like in this casserole?
Lactose intolerant?
Chicken on the ritz! But when I was taught to make it double the ritz and put a layer on the bottom and top. Like a pie. Think my recipe also has cream of musthroom and cream of chicken.
Extra butter made it liquidy.
I would have put it back in oven for another 5-10 minutes
I've heard about this recipe a million times, I think I'll finally give it a try. Love the haircut btw. And I've been out of action for a little while, are you lossing weight?
A few CZcams resellers decided to do a weight loss challenge last December I think? Or maybe for New Years. Dave’s doing great!!
Dangggg Dave! You losing weight?? Looking good! Keep sending us some healthy recipes!
I seen that another guy used pimento cheese
extra liquid is the butter
White meat for my chicken...
Kevin dinner!!😂
8 ounces is equal to 1 cup
Put the lotion in the basket
I've had salmonella and it is not fun. I was in the hospital for a week before they even found out what was wrong with me. Actually was nearly dead before a doctor who knew what he was doing came.🤦♀️🤯
Pink meat on a rotisserie chicken needs to be cooked thoroughly.
Add broccoli 🥦
The cream of mushroom soup has a lot of carbs too.
🧈yum
We call this funeral casserole
This isn,t the one I have. Too much cheese
I would have added Veggies, for a complete meal.
How did someone call this Million Dollar Casserole with Cottage Cheese? I agree that Cottage Cheese is just nasty.
Llol...bet i know why your knife is dull!@ lol!! ...ask me, ask me!!!