4 TYPES OF EZAY | Momo Chutney Recipe | BHUTAN CUISINE RECIPE

This video is for all Bhutan Recipe lovers who love Ezay like anything. In this video, I'm covering 4 types of Ezay popular in Bhutan, Burnt Red Chilli Ezay, Burnt Green Chilli Ezay, Green Chilli Ezay and Chilli Powder Ezay (Momos Chutney).
Momo Chutney is widely searched topic on the internet these days. So watch the video till the end to make the authentic Momos Chutney.
0:00 Intro
0:23 Burnt Red Chilli Ezay Recipe
3:15 Burnt Green Chilli Ezay Recipe
6:05 Green Chilli Ezay Recipe
7:05 Chilli Powder Ezay Recipe (Momo Chutney Recipe)
Watch the video till the end and try to make it once. Don't forget to like, share and subscribe to my channel for more amazing recipes and videos.
Comment down below if you have any question related to the Bhutan food recipe and share it among your friends.
-
--~-~~-~~~-~~-~
Please visit for more recipes:
www.drukgirl.com
~-~~-~~~-~~-~
Buy Koka Noodles
amzn.to/2WVGvvt
-
Buy Active Dry Yeast from Amazon
amzn.to/357O3PN
-
Buy Dry Red Chilli from Amazon
amzn.to/33cXBb9
-
Music:
Destiny by Del. / del-sound
Creative Commons - Attribution-ShareAlike 3.0 Unported - CC BY-SA 3.0
Free Download / Stream: bit.ly/destiny-del
Music promoted by Audio Library • Destiny - Del (No Copy...
-
Follow us on:
Instagram
/ thedrukgirl
-~-~~-~~~-~~-~-
Facebook
/ thedrukgirl

[@robinsoncruso9234]

_ yummy deliciou .. 😋😋

[@sollo_sazz]

Thank u so much.. for giving me the opportunity for making my memories alive... Druk girl ❤️

[@robinsoncruso9234]

_ i love spicy food .. 😋😋

[@zyn355]

❤️❤️

[@ugyentobgay2027]

Wow it was great 👌

[@TheDrukGirl]

Thank You. ☺

[@khadanandasapkota636]

So nice I love it

[@TheDrukGirl]

Thank you. Don't forget to check my other recipe videos as well 😋😋✌

[@sonamzangmo6474]

Amazing.
Absolutely so far so good and great job

[@TheDrukGirl]

Thanks a lot dear. ❤🙏

[@sonamzangmo6474]

@@TheDrukGirl u deserve it

[@zorororonoa5230]

Thank you this video saved me

[@TheDrukGirl]

I'm glad you liked it 😋

[@tashipemo6468]

well done...keep doing

[@TheDrukGirl]

Thank you. 😌

[@happylife-ei4wu]

Loveeee.. U r becoming professional day by day.. One day u will be a grt youtuber...from kajal

[@TheDrukGirl]

Thank you so much! I'm flattered. ❤

[@TheDrukGirl]

Love you darling!

[@invincis]

What is the bhutanese names for each ezay?

[@purvakhemuka5244]

could you suggest any substitutions for datshi?

[@TheDrukGirl]

You can use Farmer cheese or cottage cheese or Paneer for the same ☺️😊😄

[@purvakhemuka5244]

@@TheDrukGirl thank you so much for the reply ❤️

[@katowalsuraj]

Paneer will not give you the same flavour. If you can find it use concentrated or even the mozzarella cheese you find in your supermarket.

[@akankshashukla5833]

Mam where is the momoz chutney here?

[@TheDrukGirl]

Hello dear, you can watch the video of the Momo chutney from this link,
czcams.com/video/rJWarj5gvUM/video.html

[@katowalsuraj]

That's not black pepper you're using on your ezay. It's called Sichuan pepper in English, Jabrang in Eastern Arunachal and Timbur/Timmoor in Nepal.

[@TheDrukGirl]

Yes you’re right. But some people calls it black pepper also.