Aglaonema propagation

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  • čas přidán 7. 09. 2024

Komentáře • 19

  • @ndlovelygarden1M
    @ndlovelygarden1M Před rokem +1

    Very beautiful plants
    Nice Sharing friend
    New friend New subscriber

  • @irenedipaolo2013
    @irenedipaolo2013 Před rokem +1

    BELLEZA ..!
    SOY DE ARGENTINA 🇦🇷..!

    • @forestify963
      @forestify963  Před rokem

      Muchas Gracias❤️
      Hello! From the Philippines!🇵🇭

  • @mr.plantito4545
    @mr.plantito4545 Před rokem

    Hello din po

  • @kitchenGardenofficalchannel027

    very good ❤❤👍

  • @jeslebantilanchannel
    @jeslebantilanchannel Před rokem

    Beautiful 🎉🎉🎉 done subscribe

  • @mr.plantito4545
    @mr.plantito4545 Před rokem +1

    Your aglaonemas are beautiful

  • @MariacGonzalez-ym5ux
    @MariacGonzalez-ym5ux Před rokem +1

    Me gusta mucho esa planta tengo tres plantas quisiera conocer que sustrato utilizar para verlas bellas como esas cuba

  • @ruthcosim8667
    @ruthcosim8667 Před 8 měsíci +1

    Is it ok.to wash it first before you cut???

    • @forestify963
      @forestify963  Před 8 měsíci

      Yes, I think that would be better! ❤️

  • @fanatica67
    @fanatica67 Před rokem

    Hello, thanks a lot for this video. I have a question. Do you put them into the soil immediately or you let them be dry? Greetings from Mexico City?

    • @forestify963
      @forestify963  Před rokem

      Hello, @fanatica67 thanks for watching.
      Yes I put them in soil after cutting. I make it sure the open cut sits in a piece of charcoal, and then watering is done after 12 to 24 hours.
      They sit under 80-90 percent shade and congested in the area for 4-8 weeks.
      Fit in the roots in 4-inch pot. Aglaonemas better recover in small pots.

    • @SINDHUTk-pj4cm
      @SINDHUTk-pj4cm Před rokem

      😢

  • @shanthasingaram7687
    @shanthasingaram7687 Před rokem

    What kind of soil plse?

    • @forestify963
      @forestify963  Před rokem

      @shanthasingaram7687 70% fine coco chips and 30% of mixture ( of equal parts of rice hull, carbonized rice hull and finely chopped bamboo leaves)