It was my first time making biryani and I'm an American it tasted so good that I will not buy from the restaurant anymore! I am making it again today! Thank you for your explanation it really helped me make a good one instead of just providing the measurements of the ingredients.
Works great if you pay attention to instructions. czcams.com/users/postUgkxviiltW7NlHbp_VL_bLbIkbLAvILVhnia For those that complain about "mushy" or "wet" rice I suspect they are using the included cup to measure rice (which is really only 3/4 cup) and then putting in water using a separate measuring cup that is a full cup. This results in too much water and you will get mushy or wet rice and think it is not done. Just use the included cup for both rice and water, or your own measuring cup for rice and water according to your package directions. It will come out fine. I've used mine for years for brown and white rice. If your machine is bubbling white froth out of the steam vent then it means you should have rinsed your brand of rice first to remove some of the starch. Sheesh. Makes me wonder how people can cook well enough to feed themselves.
I just made this and boy oh boy was this the best thing I discovered yet. My wife went to her mums and needed to cook asap after work. Followed the steps with a little twist of my own and it was amazing to say the least. Thank u so much for your amazing recipes keep them coming especially pressure cooker ones
Thank you so much 🙏🙂for your kind feedback. As far as nuts & raisins they are not a must, most mild North Indian style biryani / Pulao's usually include, but it's a no no for South Indian style 🙂
Hello! I tried with basmati rice. Soaked as advice. Followed all your steps. But I got confused at the final part. After the first whistle, I did turn the stove to the most smallest flame. But within five minutes. I heard the second whistle. I didn’t know what to do. I pull off the whistle and let it slow cook like you said for total 10 mins without the whistle head. But at the end my briyani was overcooked. But the taste was really good and very flavourful . May I know how do I adjust my cooking time for the briyani? Please advice ❤
I am using Prestige Nakshatra Svachh 3L cooker😊 earlier I followed how you did. Two cups rice to three cups water. Now when I checked the manual book it says two cups basmati rice with two cups water. Maybe if I do that adjustment. I can do it better. Do let me know your opinion too on how I can improvise the texture.
Hello🙏thanks for giving it a try. Coming to the question, normally the first whistle will happen within the first 5 minutes. The second whistle shouldn't happen, as the pressure needs to be built. In your case, not sure how that happened on a low flame setting. Anyways, if that happens, just turn off the flame right away. Do not remove the weight or open. Let the pressure settle naturally and then open the lid. The rice should be cooked to the right texture. Hope this helps!
@@kivishnadewibalachandran3723 mine is prestige too but the above is cooked in a 5 L cooker and there is more room. For 3l max should be 1 and cups of raw rice, adding more will press the rice to the bottom and it will turn out mushy. Guess that's what happened.
I shared the recipe with my mum too. She also loved it a lot! 🫰🏽😎😇 I will definitely try the recipe again soon and try to adjust the cooking time. 👌🏽🥰 thanks for answering my queries
Yes, the chicken should be about 90% cooked before adding rice and water. The rice is set to cook for only 5 minutes, hence make sure to cook the chicken. Thanks!
I have prepared soya chunks pulao in 3.5 ltrs steel pressure cooker.using 1and 1/4 cup of rice . The rice was cooked well but the rice at the bottom portion was little burnt . What may be the reason?? I took one whistle at high flame and 2 nd whistle at low flame.
Soy chunks don't release water like chicken, hence the water measure has to be adjusted accordingly. Every rice brand absorbs water differently, soaking time, water measure and also flame size everything matters. One whistle and slow cooking for 10 min is what I follow and the rice never burns or stick to the bottom.
For the love of christ. Dont put this much water you have completely ruined the biriyani for me.. its a bad recipe.. dont ise this much water my whole biriyani is in dustbin...
If you do it right, it will turn out good. For 2 cups of rice, that's the right measure. Adding less water will make the rice stick to the bottom of the pan🙏 Sorry that it didn't work for you!
It was my first time making biryani and I'm an American it tasted so good that I will not buy from the restaurant anymore! I am making it again today! Thank you for your explanation it really helped me make a good one instead of just providing the measurements of the ingredients.
Hello June, so happy to hear, glad it worked out and you definitely need a pat on the back 👏👏👏👏you did a good job ♥️🙏Thank you dear🙂
@@spiceindiaonlinerecipes thank you for your kindness!
Glad you like Indian food….
Also thanks for the recipe
International students and workers like here 😂
Works great if you pay attention to instructions. czcams.com/users/postUgkxviiltW7NlHbp_VL_bLbIkbLAvILVhnia For those that complain about "mushy" or "wet" rice I suspect they are using the included cup to measure rice (which is really only 3/4 cup) and then putting in water using a separate measuring cup that is a full cup. This results in too much water and you will get mushy or wet rice and think it is not done. Just use the included cup for both rice and water, or your own measuring cup for rice and water according to your package directions. It will come out fine. I've used mine for years for brown and white rice. If your machine is bubbling white froth out of the steam vent then it means you should have rinsed your brand of rice first to remove some of the starch. Sheesh. Makes me wonder how people can cook well enough to feed themselves.
That's awesome 💪👍
I just made this and boy oh boy was this the best thing I discovered yet. My wife went to her mums and needed to cook asap after work. Followed the steps with a little twist of my own and it was amazing to say the least. Thank u so much for your amazing recipes keep them coming especially pressure cooker ones
Thank you so much for your feedback and kind words, I really appreciate it! Happy yo hear 🙂🙏🙏🙏🙏🙏
Great video and looks great
Thank you!
Wow just so yummy 😍😋
Thank you Prasansa 🙂so happy to hear!
This turned out amazing thanks for the wonderful recipe
Thank you ma 🙂🙏🙏🙏🙏
I cooked it now lets see how it taste simple recipe thanks mam
Thank you so much for trying!
I must say that's the best vidio iv seen yousing a pressure cooker thank u so much
Thanks a bunch for your feedback 🙏🙂
i say thanks
Thank you 🙂🙏
Thks mam it comes out too good n v quick for working woman U explained so well God bless U
Thank you, glad you liked it 🙂🙏
Nice tips while cooking.
Thank you Sathya🙏🙂
So yummy
Thank you so much 🙂🙏🙏
you have made it nice and simple along with do's and don'ts !
Thank you Ji🙂made my day!
Good for students
Thank you 🙂🙏
Can't wait to try this. Excellent description thanks
Do try and let me know 🙂🙏thanks for watching!
Thanks love..Great video
Thank you for the feedback 🙏🙂
Will try using pressure cooker to make Briyani rice.
All the best
I tried it and it came out well! Thank you and by the way you have a lovely voice.
Thank you so much🙏🙂
Super perfectly delicious😍😋👌
Neenga sonna seri🙂
Superb
Thank you 🙂🙏🙏🙏
I want to try this ❤
Do try 🙂and let me know your feedback 🙏
Good stuff!
Thank you 🙂🙏🙏🙏🙏
Thanx for the teknekk
Thank you for watching 🙏🙂
I will try today in saudi arabia
Go for it 💪
Wonderful... Thank you
Thank you 🙏🙂
Nice and clear explanation 🥰
Thanks ma 👍🙂🙏
this came out so good ... I am preparing it again today
Soooo 🙂 happy to hear, thank you 🙏
For the first time, I am seeing the simplest way of preparing Chicken Biriyani in short time.
Thank you.
If possible, post Video for Biriyani gravy
Thank you 🙂🙏
I didn't like this
Im going to make in awhile can i used briyani mix powder?
Yes you may, reduce the other powders that you add.
Lovely.. awesome and so easily done ❤️
Thank you so much🙏🙏🙏🙏🙏🙏
I tried today and it was awedome
Thank you so much 🙂🙏
For egg biryani what time we have to cook after putting all stuff?
Super
Thank you 🙏 Shreya♥️
😋😋😋😋😋👌👌👌👌👌🔥🔥🔥🔥🔥🔥🔥🔥🔥
Nandri sister!
Beautiful recipe. Arent't sometimes also raisins and cashew nuts part of byriani?
Thank you so much 🙏🙂for your kind feedback. As far as nuts & raisins they are not a must, most mild North Indian style biryani / Pulao's usually include, but it's a no no for South Indian style 🙂
Hi madam, by the look at it, seems really good. I have an electric Philips pressure cooker, i don't know if it will work well, because it's on timer.
Please check the instant pot chicken biryani - that's the method for timed electric cookers. Thank you 🙂
@@spiceindiaonlinerecipes thanks for the recipe too👍
Followed this recipe to the T. Turned out so well. Very well done to the both of us !! ♥️
We both rocked 💪yaayyyyy🎉thanks Sushmita♥️for trying it out!
Pressure cooker how many littes ka
It's 5lit prestige cooker pa 🙂🙏
@@spiceindiaonlinerecipes thank u ka❤
Hello! I tried with basmati rice. Soaked as advice. Followed all your steps. But I got confused at the final part. After the first whistle, I did turn the stove to the most smallest flame. But within five minutes. I heard the second whistle. I didn’t know what to do. I pull off the whistle and let it slow cook like you said for total 10 mins without the whistle head. But at the end my briyani was overcooked. But the taste was really good and very flavourful . May I know how do I adjust my cooking time for the briyani? Please advice ❤
I am using Prestige Nakshatra Svachh 3L cooker😊 earlier I followed how you did. Two cups rice to three cups water. Now when I checked the manual book it says two cups basmati rice with two cups water. Maybe if I do that adjustment. I can do it better. Do let me know your opinion too on how I can improvise the texture.
Hello🙏thanks for giving it a try. Coming to the question, normally the first whistle will happen within the first 5 minutes. The second whistle shouldn't happen, as the pressure needs to be built. In your case, not sure how that happened on a low flame setting. Anyways, if that happens, just turn off the flame right away. Do not remove the weight or open. Let the pressure settle naturally and then open the lid. The rice should be cooked to the right texture. Hope this helps!
@@kivishnadewibalachandran3723 mine is prestige too but the above is cooked in a 5 L cooker and there is more room. For 3l max should be 1 and cups of raw rice, adding more will press the rice to the bottom and it will turn out mushy. Guess that's what happened.
Hi sorry ma’am mine is 5L too. I checked under the pan.
I shared the recipe with my mum too. She also loved it a lot! 🫰🏽😎😇 I will definitely try the recipe again soon and try to adjust the cooking time. 👌🏽🥰 thanks for answering my queries
Hi, how many liters is ur pressure cooker pls? Thank you.
Its 5 liters gene
www.amazon.com/dp/B002RL8X04?ref=exp_spiceindiaonline_dp_vv_d
After 1 whistle we should take another one. Or cook in sim ?
Yes, one whistle is enough and then sim for 10 minutes. Thanks🙏
hi...i hav a 3l steel cooker. so what should be the rice and chicken quantity?
Exactly half of what is mentioned.i have used 2 cups raw rice for my 5 liter cooker, you can cook only 1 cup rice in a 3 liter cooker. Thanks
What are tips n tricksto avoid food burning at the bottom. for steel pressure cooker while cooking biryani .pls reply
Cook over medium flame, use the measure given above..follow the method mentioned in the video.
Would the chicken be cooked ? Same time as rice?
Pls watch the video, I have mentioned the time for cooking chicken. Thanks!
After mixing the raw chicken with the masala paste does it need cooked before adding the water
Yes, the chicken should be about 90% cooked before adding rice and water. The rice is set to cook for only 5 minutes, hence make sure to cook the chicken. Thanks!
Thanks
If mixed chicken biriyani in cooker dint wishtle what to do
Check the gasket next time when you make. You can slow cook over low flame for 20 minutes. Thanks!
Is it stainless steel cooker??
Yes Soumya, it is! Cooking over medium flame is recommended to avoid sticking or burning on the base. 🙏
@@spiceindiaonlinerecipes how many ltrs capacity u r using here ?
Can’t we prepare 1/4 kg chicken n 1 cup of rice biryani in 3.5 ltrs steel cooker??
@@Sow123 mine is 5 liters
@@Sow123 yes you can it Soumya 🙂🙏
I have prepared soya chunks pulao in 3.5 ltrs steel pressure cooker.using 1and 1/4 cup of rice . The rice was cooked well but the rice at the bottom portion was little burnt . What may be the reason?? I took one whistle at high flame and 2 nd whistle at low flame.
Pls reply
Soy chunks don't release water like chicken, hence the water measure has to be adjusted accordingly. Every rice brand absorbs water differently, soaking time, water measure and also flame size everything matters. One whistle and slow cooking for 10 min is what I follow and the rice never burns or stick to the bottom.
@@spiceindiaonlinerecipes ok adding oil also matters or what ??
@@spiceindiaonlinerecipes more oil should be added.
How much capacity of rice and chicken can be cooked in 5 ltrs steel cooker??
That's 5 litres, it can cook 2 to 2.5 cups of raw rice.
@@spiceindiaonlinerecipes ok n how much quantity chicken can be cooked along with rice
Hello. May I ask how many serving is the 2 cups of Basmati? 😊
It depends 😁 on the appetite. 3 adults for sure or 4 may be....
@@spiceindiaonlinerecipes Wow, thank you for your reply.😊✨ I appreciate it.😌💚
@@AM-hf4pn I try and let me know 😊
Pressure cooker from where
Got it from Chennai, it's 5 liter prestige cooker.
Hiccups aa re h ya avaz hi aise hi h
Not added salt to rice
Watch the video properly, it's in there!
R u using basmati rice?
Yes, basmati rice🙂
You sound like kajol
Thanks 🙂
You have made Chicken Pulav, and not Biryani. Please make a little effort to know the difference between Pulav and Biryani..
You must be joking, this is not the way to cook biryani in a pressure cooker.
Looks like you have no idea 🤪
For the love of christ. Dont put this much water you have completely ruined the biriyani for me.. its a bad recipe.. dont ise this much water my whole biriyani is in dustbin...
If you do it right, it will turn out good. For 2 cups of rice, that's the right measure. Adding less water will make the rice stick to the bottom of the pan🙏 Sorry that it didn't work for you!
For two cups of rice three cups of water is apt. How much did you add?
Looked fine in her video