SOFT Fruit Cream Buns From Scratch! | マリトッツォの作り方 | Maritozzo recipe
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- čas přidán 4. 08. 2021
- In today’s video, I’m sharing how to make cute fruit cream buns made with soft milk bread, mascarpone whipped cream, and some fresh fruits. Let's make all from scratch, starting from making the bread!; It is delicious even without the cream, simply with a coffee in the morning☕️☀️
Enjoy!!! & Let me know what you think ;)
Share with your friends and family if you liked it!: • SOFT Fruit Cream Buns ...
🍰 INGREDIENTS FOR THE BUNS:
• Bread flour: 300g (10.6oz)
• Granulated sugar: 50g (1.76oz)
• Salt: 5g (0.18oz)
• Orange zest: 1 teaspoon
• Dried yeast: 5g (0.18oz)
• Milk (warm): 170g (6oz)
• Egg: 50g (1.76oz)
• Butter: 25g (0.9oz)
• Beaten egg: just a bit as an egg wash!
Fermentation: until it rises up to 2.5-3 times bigger.
Bench rest: about 10 mins
Proofing: until it rises up to about 2 times bigger.
🔥 BAKE at 185-190C (365-375F) for about 8-12 mins depending on the oven.
* Make sure not to over-bake to keep it moist!
🍰 INGREDIENTS FOR THE WHIPPED CREAM:
• Heavy cream: 400g (14.1oz)
• Granulated sugar: 40g (1.41oz)
• Mascarpone: 133g (4.7oz) (1/3 amount of heavy cream)
* If you can not get mascarpone cream, you can make regular whipped cream with just heavy cream and sugar!
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The first bread dessert tutorial!🤗🙌 Hope you'll enjoy! Enjoy this freshly baked buns as is without the cream also - I made it fluffy and soft by adding a lot of liquids but it also has some body in texture and is rich in flavor by adding ingredients such as butter, milk and egg. This dough is very sticky but no worry, just keep kneading and it will eventually start coming together😁 Just keep kneading until you can see the gluten web!
Love your recipes.
Thankyou so much for sharing with us.
Take love from Bangladesh 🇧🇩
Thank you so much!!!😉 My pleasure!
These are so lovely! I love whipped cream bread/buns! ❣❤🤤❤❣ Subscribed!
Thank you😊🙌🏻 me too!
I’m curious 🧐 does Rei speak Japanese 🇯🇵?
Hello from 🇮🇹 Italy! Wow you made a great job , these maritozzi look so yummy! Congratulations! Ps. your daughter's so beautiful ! 💖
Thank you!🥰 It’s very popular in Japan right now! Btw, is it maritozzi or maritozzo? People tend to spell maritozzo in Japan.
@@PastryLivingwithAya Hi ! I believe you say one "maritozzo" and then if it's more than one you say "maritozzi" (the "i" at the end signals the plural form). Hope this helps 😊
Amazing as always. Love your videos - I always look forward to them. Thank you!
Thank you so much😌💖
i was a baker for 40yrs but a long time ago i rember making sour in a wooden barrell last thing to do making kaiser rolls by hand all bread by hand rolling in butter for danish and pufpastry no sheeters then so i really appreciate your show you make beautiful pastries happy i found you
Beautiful!! I love this. Will sure make it for my family! Thank you for this lovely video
Yes😊 Thank you for watching, I hope you guys will enjoy them!
Wow. Beautiful.
Thank you! 😊
omg gurl these look beautiful. i've been salivating throughout the whole video. I love your videos so much, they teach me so much. thank youuu :))
I’m so glad you liked it! Thank you for your sweet feedback🙏🏻🙏🏻🌸
Those look absolutely beautiful. Happy birthday to your beautiful daughter.
Thank you!😉
Everything you make is truly a work of art! These are gorgeous and they look sooo yum! 💖💫
Thanks so much 😊💖💖
Thank you for sharing the recipe, they look so beautiful!
It's lovely to see your daughter and the pet.❤️
God bless you and the family. 🙏
Thank you!!😊 You too💓
Those are so freaking cute 🤩 thanks for sharing this with us 👍
Thank you 🤗
Just beautiful. A treat for the eyes that makes the mouth desire a bite.
Thank you😊
Their so Beautiful 🥰 I subscribed a week ago and i'm hooked. Keep up the Great Work! Lol your daughter is precious 💕
Thank you so much😊🙏🏻
Wow they look so beautiful and delicate 😍
Thank you😊
I just want to jump straight into the kitchen and make these beauty right now. Sweet breads and buns are our family's stable food :D. We eat them mostly everyday for our cream tea afternoon. Thank you dear for your lovely recipe as alway xx.
😊❤️ You have a lovely habit! We all should have tea time with family on daily basis🥰 My pleasure!
In luv wit ur videos❤waiting for a perfect go to chocolate cake base for every occasion😇
Thank you😊 I’d love to!
Beautiful 😍 always amazing recipe😋happy birthday to your sweet and beautiful daughter❤
Thank you😊🌸
Looks amazing! Great job
Thank you!!
Aya they look so good, I can only imagine the taste.Love the finish :)
Thank you!😊🙏
They turned out so beautiful! I will make them on one of my upcoming days off. Also, I would love to see more Japanese-inspired pastries/breads from you! I got to a Japanese bakery in NJ and I love all the breads and sweets.
Thank you🤗💗 I would love to!!!
It's Italian not Japanese
Perfecto👍,hermosa presentacion😍❤
Thank you!!
they looks too perfect!
Thank you😉❤️
You are just amaaaizing n blessed Aiya ... May god protect you from any harm
Thank you💖💖 Same to you!!!
Very beautiful cream bun 🥰
Thank you🥰
So beautiful I will try it . By the way I made it the candle cake it turned so nice thank u so much 💐💐
Thank you so much! Aw!💕 I'm glad you tried that cake. I assumed not a lot of people feel like trying it at home since it's kinda time consuming but it is one of my favorites😊 Great job!
So yummy! I made a version of this and added some vanilla custard as well YUM! Great tutorial thank you!(:
Amazing!😋 thank you!
Mouth watering!!!
Thank you 😋
Beautiful..... & Happy Birthday Sweetie Pie
Thank you!🙌🏻
Omg. I has to try this.... like yesterday! You make these things seem so much less daunting. I'm gonna try it soon
Thank you🤗💕 Hope you'll enjoy!
I miss your video. They are my go-to therapeutic video to watch before bed. I'm on a strict diet right now, so I would totally avoid any food video that triggers my craving. But yours are just too satisfying to watch that it gave me strength to
hit my goal weight and finally make your recipe. Keep posting. I wish you to hit 100k subscribers very soon. Take care.
Oh my god! Nobody said that before but I'm so happy to know that💖 I love how you described it😌 I highly admire your determination to cut some food and I just feel so honored that you pick my videos as a motivation to achieve your goal... love the unique approach! Thank you for the amazing story and I would love to know when you try my dessert 😉 Gotta celebrate then!!!
Love it 🤩 thanks for sharing the recipe
New subscriber from Algeria 🇩🇿💜
Thank you😊 Thank you for watching from Algeria🇩🇿
I love your little doggy
He's AWESOME!
So delicious
Thank you 😋
Amzingness!♥️
Thank you!🙏🏻
Feel like I haven’t seen anything off you for ages al and love ur vids xx
Thank you!😉
so much beautiful.. thanks
Thank you!!!
excellent presentation and explaination
Thank you so much!
HAPPT BIRTHDAY REI (did I get the spelling right?)!🎂🎉🎁🎊😘🥰🎈🌹🌸🌺💐Wow! Another year has passed n still have not forgotten the beautiful matching cake w her dress last year. Artist indeed!
Dessert is so so delicious looking n beautiful too! Thank you so much for using sakura! I was thinking on how to use this adorable flower! 🤣🥳🙏
Aww thank you for remembering that cake! She looks so much more smaller in the video😊 Time flied! Thank you for following my journey🙏🏻❤️
Happy birthday to your cute daughter. 🥰
Thank you!🙏🏻
i made this awhile ago but it was so good even the bread itself
I'm so glad! Thank you for sharing the feedback!
Tried ur recipe turned out so delicious and fluffy I did not add the orange 🍊 zest just because I wanted to taste the bread flavor on its own I did this without the stand mixer just kneaded by hand for 30 min it turned out amazing 🤩
Great job!!!🙌🏻 I’m so glad❤️ It does take that long sometimes by hands💦 I admire your hard work!
Thanks for sharing it. Looking this later I decided to make Maritozzo based on your recipe. I made my Maritozi based on brioche recipe and the breads were rich and yellowy as it contained more eggs and butters but not that softs as your ones.
Glad you liked it!🤗💓 Thank you for sharing it.
So pretty.
.so therapatic to my soul..just by watching yr channel...🙏🥰
I’m so happy to hear that🥰
Maritozzo・・・ It`s also popular in Japan !
I haven`t eaten it yet 😂
After watching the video, I want to try it !
Aya tyan who makes anything is amazing😍
Thank you😊🙏🏻 It’s a great snack when you want to fill stomach😁🌸 would love to try a lot of flavors out there!
Just omg 😍
Thanks😊
These were a childhood fave , in Australia it was just fresh cream and stawberry jam.
I didn't know it was popular in Australia too! That sounds perfect!
Tried the bun it came out fluffy and shiny,exactly like in the vedio, I sued Swiss meringue buttercream as filling, ❤️
Can you please give us your Swiss meringue much appreciated if you can
I do have to say Rei is the splitting image of you Aya so cute 🥰
Thanks
Thank you so much!!
Your buns are as pretty as your daughter!
Thank you🤗
Good work
Thank you!!
😍😋👏👏
Sempre a copiare dallo Stivale😂
🤩👌✨
They look really beautiful and I do really wanna try making them too!
I always have a question in mind: how do you keep kit while making all those devilishly delicious food all the time ?
Thank you!! Haha😁 I eat desserts when I want but I try to adjust by taking more vegetables when I took too much sugar or fat. And I only drink water and black coffee mostly!
Hey how can I use substitute the dry yeast with fresh yeast ?
😍🙏🏻😍
What temperature will a fan oven be please can't wait to give these a go, they look delicious also have never made bread dough before so it will be a challenge for me xx
Mine is a convection oven with a fan and used the temperature listed in the description box!
They might be enhanced more if you included something like a thick strawberry jam/jelly, caramel sauce and orange liquor to the buns. There is a large amount of cream and I think a sweet sauce might cut through that.
That sounds delicious too! Today, it was very simple but you can arrange as you want and have fun! I personally would LOVE more liqueur😋
Please is it medium speed and how many minutes before add butter and how many minutes after adding butter
This is so cute 😍😍😍
Definitely will try this
Btw, it's super hot day here... Can it hold the shape in room temperature..?
Thanks🙏 If the room is very hot, I recommend to store in a fridge until you serve them. The bread itself tastes even better in room temperature though💦 may need to pick a happy middle?😁
🥰🥰🥰🥰
After you fill the bread with cream, do you put it in the fridge? Will it stay soft and fluffy?
It is still soft but definitely fluffier in room temperature since it contains some butter. I ate it after being chilled!
Beautiful cream bun. Could you please suggest alternative for mascarpone cheese.
You can actually omit mascarpone and add the same amount of heavy cream. Or you can try cream cheese even though the flavor is much stronger.
@@PastryLivingwithAya Thank you 😊
May I use cream cheese to replace whip cream and mascarpone ? thanks
Just cream cheese might be too heavy I think, but you could replace it with mascarpone if you want!
Resipt
sorry i just remembered we callded those buns BABA and soak3d them in rumare you japaanese ?? konichiwa
my cream become butter 🥲 how you made it right?
If it gets very stiff like butter, it might means you over whipped it. Try to whip until it gets fluffy. Once it reaches out of that zone, they get separated quickly, so watch closely in the end.
And I typically like to use heavy cream with about 40-50% fat content. Heavy whipping cream works as well!
Hope that helps!!
I think it’s Italian Maritozzi
Yes!
Hello I'm from India, like this good job, possible frenchaes in my country?
Im interested frenchaes your maritoza resipee
She looks like Gigi Hadid
First time she got that!
It's a crime that a pastry chef could be as slender as you are. I have a penchant for flavored cheesecakes (flavored syrups used as part of the sweetener) and two or three times I have to go into a total "keto" mode just to keep my weight within sight of where it should be. (deep sigh)....
Thank you😅 I eat a lot when I really want to! I only drink water and black coffee almost always, that is probably helping to adjust my calories!