Zero Carb Powdered Egg Fried Chicken (NSE)
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- čas přidán 11. 09. 2024
- NSE stands for Non-Sausage Episode. Egging up this powdered egg.
Sausage links:
Sausage Database: thesausagedata...
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Fried chicken but with dehydrated cheese as breading
Preferably Parmesan, cuz ya know, chicken parm
Fried Doritos, with chicken as breading.
@@Bubbalou21No we don’t need anymore doritos dinosaur.
Dehydrated cheese as the breading, and butter powder as the pre-egg coating
That'd just end with a practically ruined pan and burnt cheese. There's no good reason to do that.
Mr Sausage really batter the chicken with its own baby both in yolk form and dehydrated dust form
just needs to dip it in mayo for the ultimate eggsperience
Eggs are not unborn chickens.
That can’t be kosher
That's metal af
@@Levi_Skardsen not with that attitude
Can we repeat this experiment with butter powder?
Great idea
It has been too long since we've seen the butter powder
I've been using Anthony's products for a while now (the brand that makes the butter powder) and use the butter powder for my keto chicken nuggets. Turn out amazing, but not sure how well straight butter powder would be
BUTTER POWDER FRIED CHICKEN NEEDS TO HAPPEN
I feel like there's no chance that wouldn't melt instantly. Egg at least hardens with heat. Butter liquefies.
@0:56 I see you fake-cutting a piece of chicken...
Literally reattaches it to fake cut it again lmao
He will never live this down... This marks the downfall of sausageciety
I feel so betrayed. I'm going to get all my Mr Sausage tattoos removed immediately after this scandal.
Not to mention @0:43 we see him cut before he finishes cutting and showing the chicken!
why does he do that
Kinda weird how this guy started with a stand mixer, fast food, and a dream.
And then he made the water sausage.
And then the lobster sausage decimated him financially @@slainlogix6153
0:56 we saw that fake cut Mr. Sausage how long have you been lying to us
ohhhh goooddd it wasn't just me and I thought I was high or something.
I was wondering what he was doing. I just chalked it up to fidgeting.
My god
I don't know what's real anymore!
Exactly. It's just something you have to do sometimes. I definitely have my own weird behaviors 🤫 @@JubeiKibagamiFez
I think we are all missing something important here.
Everyone demands Mr Sausage make crazy and ridiculous meals, but we can’t accurately gauge if the finished product is bad because of the idea, or if Mr Sausage is just a bad cook.
So, Mr Sausage, I request you make the best steak dinner you can. That way, we the audience can accurately gauge your skill for all future videos.
he should go on masterchef
As long as that steak dinner is turned into a sausage before he eats it
Who are you to demand that Mr. Sausage prove himself?
We've seen him make good things before. Shepard's pie, crabcake, he boils steak medium rare with shocking consistency. Even the color on the egg breading here was golden! What more do you want?!
I feel pretty confident saying he's a good cook
He really did the egg version of "more milk per milk"
0:03 subtle Disney sponsorship
Technically this is chicken three ways.
The last time I was this early, we were still bullying him to boil lobster in maple syrup
Lobster boiled in baked beans
No the lobsters are done.
YES! YES!!
@@DanBlabbersLobsters are done when WE say they're done.
Have you not been satisfied already?
The lobster commenters just don't stop do they...
Save some of this… then combine it with other NSEs that you’ve saved, then sausage them all together!!
Deep fried baked beans. Take the beans, cook them, scoop them into clumps, coat them in a coating, and deep fry. Like a sort of Boston arancini.
I actually really vibe with this. After I get him to do the lobster beans, my sights will be on deep-fried beans.
Gotta freeze them into cubes first
Sprinkle brown sugar on top😮
That would probably work better with refried beans.
Now finally onto: Costco Sausages. Chicken Bake,Pizza, Hotdog + Drink, local Costco sandwich variant, chicken Caesar salad, churros, parfait and frozen coffee. Grind it down to a sausage and then tell us if the sausage is worth the Costco membership fee.
You know what's a nice, low-carb idea? _Ox Tail Sausage!_ It's no _yoke!_
Eggcelent.
Eggscruciatingly yummy
Powdered eggs for breakfast again dad! :( Ill go to my room and shut up sorry.
Lobster boiled in maple syrup again
there's probably some gastrologist watching this thinking 'I can make that egg powder crunchy somehow...'
Every time I hear 3/5 I flash back to the cat food sausage.
Steak boiled in wet cat food
Yes
Are we tha bad guys?
Now this is the pfp you can trust
@@joserincon340we made him do liquid smoke spaghetti so yes.
Calm down satan
butter powder and egg powder sausage
do it, please
this is a keto dream come true
I can feel the colon cancer already
Fry it in lard and you're all set.
Technically speaking, the chicken comes from an egg, so you could say this is an all egg fried chicken.
Then others will slap you and tell you a chicken is not an egg, and that you need to stop killing their chickens for recipes or they will sue you.
If I may offer a simple suggestion for the next sausage episode: an omelette sausage with all the standard fixings
Ultimate protein gains
There is the age old question of "What came first, the chicken or the egg?" And Mr.Sausage answers with "Why not both?"
fried chicken with dehydrated lobster that was boiled in maple syrup as the breading.
Fried chicken breaded with:
Powdered egg
Powdered milk
Powdered butter
Powdered toast
Powdered cheese
Call it The Dairymeister
Only after seeing Mr Sausage use two plates for the exact same egg powder do I now think that he is a psychopath.
Pork chop with balsamic NyQuil reduction.
That can kill. Maybe if he only takes a bite and spits it out.
Hard-boiled Egg, coated in Eggylicious powder - held on with liquid egg... and then fry one for 15mins, one for 30mins and one for 1hr.
i am genuinly curious how an instant coffee sausage would taste, especially if it was like a breakfast sausage. get your full breakfast in one go!
Blue koolaid powder sausage will become the new lobster boiled in maple syrup, mark my words Senõr Sausage... Mark my words! 😇
Oh yes, Sunday NSEs are back!
The answer we've been waiting for! The Egg, then the Egg, before the chicken.
WET HAND DRY HAND MR SAUSAGE. WET HAND DRY HAND.
You can make a boxalo box sausage 🌭
he doesn’t have the balls to do it
The CDC wouldn't allow it.
Imagine if he never got rid of the original box, that sausage would actually bring about a new plague.
Mr. Sausage just invented a new street food omg. I can see vendors selling this with some really good sauces, marketing at as a breakfast food
I gotta tell you, of all the Needs Some Experimentation episodes so far, this one looks like something I'd actually want to eat.
Looks like.
Maybe parmesian cheese, powdered egg, and some seasonings? The parmesian might get crispy crunchy while the egg powder keeps things together
Gasoline sausage
With lobster!
Different lobster, different maple syrup. Made into a sausage of every kind. EVERY KIND.
Maple syrup candy boiled in lobster puree.
Lobster boiled in maple syrup... SAUSAGE!
All that effort and we still don't know which came first.
Butter Powder fried Steak.
Scrapple sausage. For the philly fans. Also, an entire Philly cheese steak sausage.
I'm allergic to eggs and may die just watching this.
Powdered egg as a base is a sound idea, though you would likely want to add some herbs and/or butter powder to the mix, for either first or second coat depending on how deep you want the flavor to go. Maybe add a dash of sriracha powder if you wanna give it a slightly-hot kick as well?
You've opened Pandora's box with this one mr sausage man. Now you have to fry chicken in all kinds of powder. I'm suggesting instant coffee
What I'm hearing is that we need to hard boil an egg, give it an egg wash, roll it in dried egg, then deep fry it (in chicken grease).
deep fried egg covered sausage and you've got a portable breakfast
But Mister Sausage! This isn't Soda Streamed Liquid Smoke!
Video 82 straight asking Mr. Sausage to make the poutine sausage!
The most complicated omlette i've ever seen
I’m not gonna lie I thought that this was a great idea. It looked appetizing.
bread with chicken as breading
thats french toast but with liquified chicken instead of egg
sounds great after steak boiled in wet cat food
Listerine Pocket Strips Sausage
Trail Mix Sausage
Entire Chefs Salad Sausage
Pokémon Cards Sausage
Edible Underwear Sausage
Ferraro Rochet Sausage
Whole vs Peeled Orange Sausage
Whipped Cream Sausage
You know what: this might actually work as a "keto friendly" fried chicken. No carbs, very high protein. Not a bad idea, Mr. Sausage.
Mr Sausage, why not go back to the original breading plate after the egg wash? WE DONT NEED THREE DIRTY PLATES MR SAUSAGE
I hope your favourite band never breaks up!
Cheers from Nova Scotia🍻
Kopi Luwak sausage. 3 times the intestines means 3 times the flavor!
This video was unexpectedly not unhinged.
Log cabin "maple" syrup and shrimp.
Could probably mix that powdered egg with crushed corn flakes to give it that crunch. Salt and pepper the chicken directly, then add seasoningd to the "batter" it could work well
I'm now imagining mixing the powdered egg with flower and then also some seasoning now...
Assuming this is for Atkin's dieters, you could use whatever fiber supplement you prefer as the second dredge to get some crisp.
Aw man I really wanted this one to work.
I called it at a 3. The moment you said it didn't have the crunch like fried chicken, I said to myself, that's a 3.
...Hold on, this is actually an interesting question...This is like, almost a real experiment. It's making me think thoughts and stuff.
I can actually see this working. Maybe mix the powdered egg with panko bread crumbs.
Fried pork chops but with powdered baby formula, bonus if you use baby food as the wet batter before the dry batter
I once fried pork chops using powdered milk and crushed pork rinds. This gave me horrid flashbacks
This is the omelet you'd eat in a fever dream.
You put it in the egg, then you put in in the egg, then you put it in the egg, then fry.
screaming at my monitor because apparently straight up fried chicken is as good as cat food
You have inspired me Sausage Man, we must strive for a Putrid Egg Solid sausage!
I went in a doubter and came out a believer
What other experiments or horrors can be brought to life with egg powder?!?
Reconstitute it with the lobster infused maple syrup
This is actually genius. The perfect way to have fried chicken on a carnivore diet.
If you ever do a remake of this, try mixing a little bit of cornstarch with the egg powder to make it crispy. Cuz adding cornstarch to regular flour makes super crispy chicken
Have you made an every land animal sausage? Pork, chicken, beef, lamb, kangaroo, emu, ostrich, quail, duck, goose, dove, buffalo bison, hamster, frog, and any other animal products found on Amazon (non seafood)
Can we get a NSE where you just take a porkchop, coat it in Italian breadcrumbs, and then fry it?
Ugh, so many bad memories of school breakfasts with inedible egg replacement.
Guys, guys, I found out there is a food called "Fruit Leather" which is made from dehydrating fruit puree for about 6 hrs. I'd like to see sausages and stuff made from this fruit leather.
Mr. Sausage, Sandwich Dad is willing to do a collab maybe making one of his sandwiches into a sausage???? I'd love to see this come to life
Fried Chicken but with dehydrated flakes of lobster boiled in maple syrup
Lobster tail boiled in baked beans.
We can always count on you to answer the questions no one asked.
Nobody is talking about how beautifully he fried that chicken, the meat is completely white
so proud that papyrus could start a popular CZcams channel! ❤❤
Ground up pork rinds. It will change your fried chicken game for life.
If the chickens ever find out what we’re doing with them and their eggs 💀
Now I'm curious as to who Protien Powder holds up deep frying chicken.
Have we already done that one? Maybe deep fried in olive oil to almost pretend it's healthy?
You can use chicharron or bacon bits for the second dredge to be crunchy and still zero carb
My friend always says that chiccharones crumbled up worked great.
Over The Garden Wall Sausage
(With or entirely Potatoes and Molasses)
Durian deep fried for an hour