Traditional Cobb Salad Recipe
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- čas přidán 29. 06. 2024
- This traditional cobb salad recipe is loaded with mixed leafy greens, vegetables, cooked chicken breasts, crisp bacon, and blue cheese for the perfect tasty meal!
Cobb salad was created by Brown Derby restaurant owner Bob Cobb during the 1930s in Hollywood, California. There isn’t anything that makes a cobb salad a cobb salad outside of following the traditional ingredients used, which is exactly what I did in this recipe. Rumor has it Bob was hungry one night and just started pulling stuff out of the refrigerator wallah, the cobb salad was born.
Ingredients for this recipe:
• 1 head of romaine lettuce, cut into 1” pieces
• 1 head of chicory, cut into 1” pieces
• 1 ounce of watercress
• 1 pound of sliced cherry tomatoes
• 1 peeled, seeded, and large diced avocado
• 10 ounces crisp cooked bacon, chopped
• 1 pound cooked and large diced chicken breast
• 4 shelled and quartered hard-boiled eggs
• ½ cup crumbled blue cheese
• Cobb salad dressing
Serves 6
Prep Time: 10
Cook Time: 25 minutes
Procedures:
1. Wash the lettuces thoroughly and remove as much water as possible.
2. Combine the lettuces in a bowl and mix until combined.
3. Next, later on as followed: tomatoes, avocado, bacon, chicken breasts, hard-boiled eggs, and blue cheese dressing.
4. Serve alongside cobb salad dressing
Chef Notes:
Make-Ahead: This is salad is meant to be eaten right away, however, if you keep the ingredients separated after they are prepared you can make this 1 day ahead of time.
How to Store: Keep covered and un-dressed for up to 3 days. If you can keep all of the ingredients separated and covered it will hold for up to 6 days in the refrigerator.
If you have a salad spinner, that would be best when preparing the greens.
Other dressings that will work in the salad are balsamic vinaigrette and ranch. - Jak na to + styl
Your videos are the best. I’ve learned so much from you by applying the techniques you teach. Thank you.
Love your way of explaining things, Chef!
Love Cobb salads.....nice one.
I am so happy I found you! I’m just learning to cook and your explanation and instruction was thorough and to the point! So appreciated!!
Yum. So fresh and good. I too crave greens, veggies and just fresh foods.
Thank you so kindly!!
You are hittin it on all cylinders here! Thank you , chef Billy.
Perfection again. The dressing was delicious. I followed the hard boiled egg instruction video and my egg was perfect. I was too lazy to pull out the blender so I chopped the garlic and mixed the dressing in a jar. It was delicious. Home run again Chef!!!
Chef Billy you are the best, I made this salad the other day and it was a banger super delicious and my girlfriend loved the dressing .You making me look like a real chef thanks to you.
I find as I have gotten a little older the more you respect the ingredients and keep it simple and focus on quality and a fresh approach. Most of the time your eating pretty good
Just watched an episode of curb your enthusiasm and Larry was eating this and I wanted one, so glad your recipe came up!
I love Cobb salad!!!
Ok a thank you I enjoyed this presentation that in a classical Cobb salad individual elements are dressed before they are assembled
wonderful salad recipe...thumbs up...
Very useful, thanks
Thanks for sharing
Curb Your Enthusiasm anyone? 😄
Nothing like a good Cobb salad!
Muy riquisimo, gracias.
Nice recipe.
Yummy!
So good!!
I like it
I’m late to the party, but uh… this is the first time I salivated for a salad. Well done, sir.
your my favorite guy ngl
If you don't like blue cheese like me, goat cheese is great with this.
FYI strain your bacon grease thru a coffee filter. This will help your bacon grease last longer than you will! Well maybe not that long lol. Salad looks great!
Niceone! Almost like a clubsandwich turned into a salad!
Very true actually
I bake bacon in a foil boat on a tray, doesn't stick that much, and keeps your tray spotless.
Great recipe, but for the salad dressing what is the second oil mentioned at 1:24 I cannot make out what is said. Sounds like salf-lour oil?? Maybe sunflower oil??
Salad oil or safflower oil
Bob Cobb invented this in Hollywood
Doesn't the avocado turn Brown? What if you're going to a party later in the day and you need to make this salad earlier?
Then wait to cut the avocado later.
Julie Nolke sent me here.
Bob Cobb, not the drake hotel in Chicago?
actually it was made by my grandfather in chicago
What knives do you use?
Aura
4:26 Why the hell is there a ladybug at the bottom of the lettuce?!
I prefer my cobb on the corn
😋😜😋😜😋😛💕💞💖❤
👍👍👍
Garlic is revolting
if I have to see a video on how to boil an egg i'm in big trouble. love your videos, but i won't look at your boil egg video
Hahahah yes u are that so sad
Buhe mezemur
Your body craves vegetables?? Hmm..cant relate
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Sugar in the sauce? Terrible advice! Disgusting *but very normal for the American supermarket palate. In Europe nobody puts sugar in food...
Don’t put in any sugar or plant seed oil (other then olive, avocado or coconut oil) it’s not good for you.