Native Marylander. When I was about 9, I packed steamed crabs as my school lunch in a state far away where they had never seen such a thing. Dismembered and at it in the cafeteria with about a 100 dumbfounded kids looking at me eat a monster bit by bit. One of them gave me money for the shell. I was branded as weird after that. But it was worth it.
Nice video! I lived in Maryland most of my adult life and eating blue crabs with friends and family is a longstanding tradition. Nothing better than a crab feast, picking crab meat and shooting the breeze for hours on end. Good memories!
I absolutely LOVE blue crab! Everyone has his or her technique and I feel they all work, where all trying to get that wonderful succulent meat. Makes my mouth water every time I watch a video of someone eating/ picking blue 🦀🤤🤤
FunFoods Thank you James!! My daughter loves butter with her blue crabs too. I don't care for it on these, but I love it on king, snow and dungeness.....go figure!!! lol
Dumb question here: but are they the same as Maryland blue crabs? I recall seeing on my local seafood market place website that they sell Louisiana, Chesapeake and Maryland blue crabs. What’s the difference?
Maryland crabs have the sweetest meat and mustard. I don't know what those crabs are eating in the Chesapeake Bay but it makes a huge difference in the taste!
Those look so good! I like how they ship them cooked. I remember my dad use to cook them live and you could hear them. I'd much rather have them cooked and just steam them like you did. And I love the paper for easy clean up!
What i use to dip my crab in is a sauce with mustard, mayonnaise, apple cider vinegar, and some seasoning. Everyone thinks its crazy but its delicious!
Raised in Maryland, I have eaten crabs all my life. Seems like everyone has their own method of picking blue crabs. You do it exactly like I do. However, I would never taint it with vinegar! I'm a butter and Old Bay man myself. We get crabs shipped (from a different company) at least 3 times a year; next feast: Labor Day!! Can't wait!.
TheGrizzly1980 Yeah my daughter is a butter and Old Bay fan too! This was the first cooked crabs I've gotten shipped and I was amazed how good they were!! Enjoy your Labor day feast Grizzly! Thank you for watching! Larry
+Michael DePew Thank you Michael! Yes, these crabs are perfect for people that aren't near the coast, etc. They're as good or better than if I caught them and cooked them myself! Hope you give them a try, they always have great specials too! Larry
Them look real good. Traditionally when we make crab gumbo we bust em down remove the gills then break em in half and quarter them. Toss in the claws whole also. Nice job Larry. Ya got me wanting some crabs. Unfortunately I learned years ago crabs do not love me. Gout city.
Kaya Richardson That's awesome! Keep teaching people how to eat crabs! I've done a few mukbangs on crab eating. Maryland blue crab is one of the more difficult crabs to pick and eat imo.
I have a puddle of drool watching you enjoy one of my favorite crabs. When my tax return hits guess what I am ordering, but I will get live as I have my own special way of cooking them loving crabs. Thanks for the video, I am sending you the bill for the drool cleanup.
When I get done, those crab shells will look like they have been in the desert for months.Picked clean. I will be watching more of your videos and thanks.
reminds me of when i was a kid! the water was literally at the end of our street, and there was a family that lived at the end of our street that had a dock! their son would put out traps and catch bags of blue crabs, and he would sell a bunch to my parents for 25 cents a peice! those were feasts fit for a king!!!
When reheating crabs or cooking shrimp using steam, I do it in batches. That way the wife and I always have still warm meat. Since it only takes such a short time to repeat the procedure it's not much of an inconvenience to have nice warm shell fish through out the meal......
Here in North Carolina my dad was a crabber and he had us calling the gills dead men! Where in the world did he get the name for them from?...Lol! We had an abundance of crabs while we were growing up. I sure miss that and my dad. (RIP daddy) This vid of these great looking crabs brought so many memories back of my dad and him crabbing for so many years.
Tassie C. Thank you Tassie! I too have memories of my father and family sitting around when we were kids eating crabs! Great times! I grew up in Carolina Beach, North Carolina. Whereabouts did you live? Larry
I live in Swan Quarter, North Carolina. It is a very small town and I mean small. No shopping malls, fast food places, or doctor's offices in my area. We have to travel a little to get to those places.
Larry, I remember eating these yummy critters on various trips to the east coast. They are fabulous! I ought to order a box or twelve to satisfy my craving for shellfish. I've never seen crab dipped in apple cider vinegar and Old Bay before this! People tell me I'm always crabby. I would love to prove them right with a load of these babies! Thanks for the enlightening demo!
Juanelo1946 John, I can remember my whole extended family sitting around for hours picking crabs. Brings back so many childhood memories. I wish I could eat them more often! If you decide to get the crabs don't forget the coupon code WP12 to save some $!! I was very skeptical at first with ordering cooked crabs online, but I was 150% happily surprised and extremely satisfied! Thanks for watching and commenting John!
Larry I love crabs! I got two crab stories for you.#1 Back in the day(about 35 years ago) we would go down to Dania Beach with a chicken neck tied to a string, and scoop net and catch a bushel of blue crabs in a couple of hours. Now there are none. All fished out.We used to throw back females , but the influx of people who didn't caused the crab population to die out.#2 there is a Resturant called the Rustic Inn Where you can get a dozen crabs *garlic steamed) for market price. Back in the day 35 years ago they had ALL YOU CAN EAT! Not anymore.Great video makes me want some crabs!
The Root Boy Cooks ! Yeah Sal, those were the days! When I lived in Carolina Beach there was a brackish lake my father and I would go to and crab the same way you did. But we'd get fish heads from the fish market. We too always threw back the females. I actually went fishing last weekend to Lynnhaven pier in Va. Beach, which is a crab sanctuary where they come and lay their eggs so it's all female crabs full of eggs. People leaving with bushel baskets full. I contact Virginia Dept of Game and Inland Fisheries and they said it's LEGAL to keep egg bearing females after June 15th. That's straight bullshit and another reason crabs are so expensive and the numbers are down and why our governments are so screwed up. I read a mature female crab can lay up to 500,000 eggs AT ONCE. So every crab this people keep is preventing the population from ever getting back to what it used to be. Thanks for watching!
I was stationed in at Aberdeen Proving Grounds!! Right on the Chesapeake!! We always went out for crab after duty on Fridays!! Just a little crab shack and beer!!! Those were good days!!!
Those crabs are really good Larry! It's the first time to really learn how to get the meat out of the legs without getting scratched by the bones or claws :-) My kids don't touch the crabs and I always have to do the fight :-) and the steaming method is so new to me..... Larry, you rock man I think I have to learn many things from you man :-)
Holy Crabs Larry! Brother those looked excellent, and what a great tutorial on how to eat them! You steam the crabs, and I'll be there shortly with about 20 pounds of Gulf Shrimp, and we will have a feast of all feast! :D Fantastic video Larry! I really enjoyed it a lot!!!
Hi Larry!I have spent a goodly part of my life in kahleefonya. Because of that and a good portion of that in San Francisco. I MUCH prefer Dungeness Crabs with Bodin Sour Dough Bread than the east coast blue crabs. Dungeness crabs are 25% meat rather than the 15% for the blues. I hope you get to the West Coast and get some real crab without all the work required to pick out of blue.Nice vid though, as always
Yep, on the legs, take a wood rolling pin and roll from bottom of leg toward the end you broke off from knuckle, and you will get a thin piece of crab meat, lot of legs, at the price, you want all the meat you can get. At the price, you may be tempted to eat gills, shells and all, lol
WooooooooW! Nothing like this anywhere near here, Larry. Our Blue Crab comes from the Asian markets, and I tend to shy away from those, not knowing exactly where they came from.
SmokeyGoodness I couldn't agree with you more Dan, I want to know as much as I can about my food and where it comes from. This is the good thing about Harbour House Crabs, people anywhere in the U.S. can enjoy these wonderful crustaceans! Thanks for watching Dan!
I win, I TOLD my husband you had to be a Delmarva native. He works 5 minutes from Harbor House. (We both have always called the gills Dead Man's Fingers)
Bill, you'd be shocked how much it adds to something like clam chowder. I used to think the same, not anymore. It's gold! Shrimp, crab, fish, all makes great stock and doesn't take long. less than 30 minutes
Native Marylander. When I was about 9, I packed steamed crabs as my school lunch in a state far away where they had never seen such a thing. Dismembered and at it in the cafeteria with about a 100 dumbfounded kids looking at me eat a monster bit by bit. One of them gave me money for the shell. I was branded as weird after that. But it was worth it.
You da Mann!✌
@@stevenkelly9731 🤣🤣🤣
What idiot gave you money for the shell 😂
In mid to late April are there some crabs to be had? I have cousins there I plan to visit and I don't want to ask too directly....
You a fucking Maryland legend...
Nice video! I lived in Maryland most of my adult life and eating blue crabs with friends and family is a longstanding tradition. Nothing better than a crab feast, picking crab meat and shooting the breeze for hours on end. Good memories!
Gary A Indeed Gary, doesn't it bring back good childhood memories!! Thanks for watching!
Larry
😂😂😂
Fortunately being a Native of MD for 34 years I was taught long ago how to pick crabs by the master himself my father!
I've recently ordered from this website the crabs tasted AWESOME and was packet fresh and handled with care.
+Shantaya Simmons That's great to hear Shantaya!! Glad you enjoyed them and thank you for watching!
Larry
I have friends who complain that eating crabs is too much work. I feel sorry for them
russlander227 I do too.I introduced them to Cali people...they loved them but complained it was too much work.
You don't have to play with your food. You GET to!
Too much work my ass! If you're a native of Maryland like myself its fun messy and a required skill prior to adulthood!
@@USAIRFORCE621 Too much work, perhaps someone could stamp out tofu crabs for those few?
@@waynespyker5731 or just buy crab cakes.
I absolutely LOVE blue crab! Everyone has his or her technique and I feel they all work, where all trying to get that wonderful succulent meat. Makes my mouth water every time I watch a video of someone eating/ picking blue 🦀🤤🤤
As a Marylander I love Chesapeake bay blue crabs! For me I have to have lots of butter to dip them in.
FunFoods Thank you James!! My daughter loves butter with her blue crabs too. I don't care for it on these, but I love it on king, snow and dungeness.....go figure!!! lol
Dumb question here: but are they the same as Maryland blue crabs? I recall seeing on my local seafood market place website that they sell Louisiana, Chesapeake and Maryland blue crabs. What’s the difference?
John Lebzelter it’s the way they’re steamed cooked or boiled
Maryland crabs have the sweetest meat and mustard. I don't know what those crabs are eating in the Chesapeake Bay but it makes a huge difference in the taste!
does the mallets and the cup come with the order
Those look so good! I like how they ship them cooked. I remember my dad use to cook them live and you could hear them. I'd much rather have them cooked and just steam them like you did. And I love the paper for easy clean up!
+Asiancookingmadeeasy Thank you Lela!!
I heard that cooking a dead crab will result in it being unsafe to eat.
The best vid I've seen. As a Marylander and a person who sells crabs, this is the best. I stand and applaud you!
This is how it should be done.
Thanks John!
I just caught a couple of these guys in ocean city today! I don't usually dip them in anything but my family likes melted butter
A crab sauce is JO seasoning or Old Bay, viniger, mustard and a dash of sugar mixed ...best crab dip.
What i use to dip my crab in is a sauce with mustard, mayonnaise, apple cider vinegar, and some seasoning. Everyone thinks its crazy but its delicious!
Thank you! Always wanted to know how to eat a crab the right way. Love your channel, it has inspired me to cook and grill
Raised in Maryland, I have eaten crabs all my life. Seems like everyone has their own method of picking blue crabs. You do it exactly like I do. However, I would never taint it with vinegar! I'm a butter and Old Bay man myself. We get crabs shipped (from a different company) at least 3 times a year; next feast: Labor Day!! Can't wait!.
TheGrizzly1980 Yeah my daughter is a butter and Old Bay fan too! This was the first cooked crabs I've gotten shipped and I was amazed how good they were!! Enjoy your Labor day feast Grizzly! Thank you for watching!
Larry
Man, I am a displaced Marylander, living in a land locked state now. It has been too long since I've had some of these! Nice vid.
+Michael DePew Thank you Michael! Yes, these crabs are perfect for people that aren't near the coast, etc. They're as good or better than if I caught them and cooked them myself! Hope you give them a try, they always have great specials too!
Larry
Them look real good. Traditionally when we make crab gumbo we bust em down remove the gills then break em in half and quarter them. Toss in the claws whole also. Nice job Larry. Ya got me wanting some crabs. Unfortunately I learned years ago crabs do not love me. Gout city.
Dan Webster Thank you Paw Paw! Yeah when you're putting them in gumbos, that's the way to do it!
Allopurinol is your friend. Every day.
Dan Webster lol @ gout city
I'm 11 years old and I live in Maryland. I frequently teach adults how to eat crabs
Kaya Richardson That's awesome! Keep teaching people how to eat crabs! I've done a few mukbangs on crab eating. Maryland blue crab is one of the more difficult crabs to pick and eat imo.
Kaya Richardson you go girl!!!? Do a video.
John Wayne drive carefully karma, loves to sneak up on people like you.
Constance Constant Kanye West for president
John Wayne I could care less about your beliefs. Stop talking to children like that.
Just received our 2 dozen Jumbo crab today thanks to this video. Steaming soon for Halloween! Thank you for the great video.
I have a puddle of drool watching you enjoy one of my favorite crabs. When my tax return hits guess what I am ordering, but I will get live as I have my own special way of cooking them loving crabs. Thanks for the video, I am sending you the bill for the drool cleanup.
+Keith Cleghorn Haha! Sorry for the torture Keith!! Hope you enjoy your crabs once the tax return hits!!! Thanks for watching!
Larry
When I get done, those crab shells will look like they have been in the desert for months.Picked clean. I will be watching more of your videos and thanks.
Omggg I'm so happy you informed me about this website!!! Thank you
+luvclothes You're welcome! Hope you enjoy your crabs!
Larry
That crab looks amazing!!! What a tease!
Nadi Da Thank you Nadi Da!!! I don't mean to tease!!! LOL ;-)
reminds me of when i was a kid! the water was literally at the end of our street, and there was a family that lived at the end of our street that had a dock! their son would put out traps and catch bags of blue crabs, and he would sell a bunch to my parents for 25 cents a peice! those were feasts fit for a king!!!
1979timdog Oh man, $.25 a piece, I'd eat crabs everyday!! I wish we could still get crabs like that nowadays!! Thanks for watching Tim!
Larry
Can you get me some crabs from that kid, during your childhood?
That looks so delicious
You have made us Marylanders proud Mr. Wolfe Pit
I got shot in my heartu monday
ĺ
Im from MD (eastern shore)and never use vinegar on crabs. Its old bay and melted butter.
Suzanne Davila same here plus those are some big crabs in the video
When reheating crabs or cooking shrimp using steam, I do it in batches. That way the wife and I always have still warm meat. Since it only takes such a short time to repeat the procedure it's not much of an inconvenience to have nice warm shell fish through out the meal......
I want to eat crabs right now. The next time I go to the store, I’m buying them.
Here in North Carolina my dad was a crabber and he had us calling the gills dead men! Where in the world did he get the name for them from?...Lol! We had an abundance of crabs while we were growing up. I sure miss that and my dad. (RIP daddy) This vid of these great looking crabs brought so many memories back of my dad and him crabbing for so many years.
Tassie C. Thank you Tassie! I too have memories of my father and family sitting around when we were kids eating crabs! Great times! I grew up in Carolina Beach, North Carolina. Whereabouts did you live?
Larry
I live in Swan Quarter, North Carolina. It is a very small town and I mean small. No shopping malls, fast food places, or doctor's offices in my area. We have to travel a little to get to those places.
Larry, I remember eating these yummy critters on various trips to the east coast. They are fabulous! I ought to order a box or twelve to satisfy my craving for shellfish. I've never seen crab dipped in apple cider vinegar and Old Bay before this! People tell me I'm always crabby. I would love to prove them right with a load of these babies! Thanks for the enlightening demo!
Juanelo1946 John, I can remember my whole extended family sitting around for hours picking crabs. Brings back so many childhood memories. I wish I could eat them more often! If you decide to get the crabs don't forget the coupon code WP12 to save some $!! I was very skeptical at first with ordering cooked crabs online, but I was 150% happily surprised and extremely satisfied! Thanks for watching and commenting John!
Im allergic to all seafood... And you make my mouth water with descriptions :(
Larry, Oh I love Chesapeake crabs. Great vid. The crabs looks awesome and nice size. :)
Tess Cooks 4u Thanks Tess! These were some meaty meat crabs!!
I’m here because I’m craving terribly. Definitely going to get some soon!
YES!!!! Someone who knows how to really pick a crab!! Great video sir!
Thanks!! Love your avatar!! I'm with you! Trump all the way!!
Hell yeah!!! Make America great again.. And you sir, keep up the great work!!
+ravenfan1606 "great"
Alan Ortiz lmao, stupis auto correct. but thanks I fixed it.
Nice Crabs you have Larry! I love them! Great video :)
OldManCooking Thank you very much Tom!
Nice video on how to crack and eat crabs.Many people miss eating most of the meat because they don't know how...
Larry I love crabs! I got two crab stories for you.#1 Back in the day(about 35 years ago) we would go down to Dania Beach with a chicken neck tied to a string, and scoop net and catch a bushel of blue crabs in a couple of hours. Now there are none. All fished out.We used to throw back females , but the influx of people who didn't caused the crab population to die out.#2 there is a Resturant called the Rustic Inn Where you can get a dozen crabs *garlic steamed) for market price. Back in the day 35 years ago they had ALL YOU CAN EAT! Not anymore.Great video makes me want some crabs!
The Root Boy Cooks ! Yeah Sal, those were the days! When I lived in Carolina Beach there was a brackish lake my father and I would go to and crab the same way you did. But we'd get fish heads from the fish market. We too always threw back the females. I actually went fishing last weekend to Lynnhaven pier in Va. Beach, which is a crab sanctuary where they come and lay their eggs so it's all female crabs full of eggs. People leaving with bushel baskets full. I contact Virginia Dept of Game and Inland Fisheries and they said it's LEGAL to keep egg bearing females after June 15th. That's straight bullshit and another reason crabs are so expensive and the numbers are down and why our governments are so screwed up. I read a mature female crab can lay up to 500,000 eggs AT ONCE. So every crab this people keep is preventing the population from ever getting back to what it used to be. Thanks for watching!
I was stationed in at Aberdeen Proving Grounds!! Right on the Chesapeake!! We always went out for crab after duty on Fridays!! Just a little crab shack and beer!!! Those were good days!!!
great tutorial, and the crab looks awesome
Mesha's Corner Thank you Mesha! I'll trade for some of your peach cobbler!!
You should have brought the live ones...... I like to watch PETA go nuts!
They look great Larry.
I love crabs. They were packed very nicely too.
My next upload is actually going to be a soft shell crab video.
EZGlutenFree Thank you Anne!!! I loved your soft shell crab video!
Now that's a delicious messy meal!
Smoked Reb BBQ Indeed! Thanks Brian! I bet your daughter would love messing with these!!
Nice video..I'm from Maryland which means I eats lots of crabs but you definitely taught me somthing new..thanks
That looks like a Great time Larry! Fun and delicious!! ✌️😋
I don't think I could crack a whole crab and not eat some! Really Nice video.
Vincent Da kid It was hard, but I did it for you guys!!!! LOL You are worth it! Thanks for watching Vince!
Larry
Good tutorial... My mouth was watering the time
latiaj81 Thank you!
As someone who grew up on the Bay I say it's more fun to watch the folks who have no clue what they're doing. Sad they need a video to figure it out.
Larry you made me so hungry my friend. Aieee! Thanks guy.
Chef Bourque Thanks Chef! Aieee!
So glad I happened upon this video, awesome now I dont have to fight crowds to enjoy my favorite summer food!!
Definitely! Eat them in the comfort of your own home! Thanks for watching!
Larry
Ad: This may be the time you like the 20 second ad more than the video.
Me: *taps skip add fast to watch quality content*
Those crabs are really good Larry! It's the first time to really learn how to get the meat out of the legs without getting scratched by the bones or claws :-) My kids don't touch the crabs and I always have to do the fight :-) and the steaming method is so new to me..... Larry, you rock man I think I have to learn many things from you man :-)
Simple Cooking With Ammoon Thank very much Ammoon!!!
Holy Crabs Larry! Brother those looked excellent, and what a great tutorial on how to eat them! You steam the crabs, and I'll be there shortly with about 20 pounds of Gulf Shrimp, and we will have a feast of all feast! :D Fantastic video Larry! I really enjoyed it a lot!!!
Smoky Ribs That sounds like a deal Rus!! Crab and shrimp feast, hell yeah!!!! Oh and cold beer! Thanks for watching!
Eating crab is like eating Reese cups there’s no wrong way to eat one .
Hi Larry!I have spent a goodly part of my life in kahleefonya. Because of that and a good portion of that in San Francisco. I MUCH prefer Dungeness Crabs with Bodin Sour Dough Bread than the east coast blue crabs. Dungeness crabs are 25% meat rather than the 15% for the blues. I hope you get to the West Coast and get some real crab without all the work required to pick out of blue.Nice vid though, as always
LoL I'm glad to see a Vanguarder of 1/18th INF...1st ID loves crabs.
@Monica Beal Bay Area?? Not Cali b's crabs theses are east coast MD and VA crabs...lmao..Bay area.
those crabs look tasty, i want some now :(
You missed the crab butter tho, that's some good eating.
Not with Maryland Blue crabs. Its all about the old bay. Larger crabs yes, but butter is better with lobster in my opinion.
+Bobby Morris I believe he was referring to the yellow guts inside, we used to always call it the "butter".
+Jake H Yea jus like sucking shrimp or crawdad heads...some people call it the tamale lol
+Bobby Morris I hate old bay with a passion >_< lol
I m going to order these thank you harbor crabs do live or steamed I will prefer live crabs in April 2022 thank you💯❤
I love me some crabs. I had some last weekend. Having more on the 4th of July. Can't wait!
Man, those crabs look good! I love crab but I never eat it anymore because it's too much arm work for me.
TosTinMan EasyCooking Jim they are indeed pricey. A bushel out my way is $260.....Thanks for watching!
They look awesome Larry!
rugger104 Thanks Rugger!
hard work pays on those crabs
Thanks from the UK !
Thank you Jason!!
That looked like a pretty great feed of crabs. I have never tried that kind before, they looked yummy. Rock On!!! GB
Green Bastard They were awesome GB!!! Thanks for watching buddy!
I got some medium ones from their Harrisburg location a few months ago! Yummy!!!
Awesome Larry
You are killing me! These look damn good. Great tutorial also! Thanks for sharing.
Yep, on the legs, take a wood rolling pin and roll from bottom of leg toward the end you broke off from knuckle, and you will get a thin piece of crab meat, lot of legs, at the price, you want all the meat you can get. At the price, you may be tempted to eat gills, shells and all, lol
*That's one way of enjoying the crabs....LOL*
Cool beans Larry and yes have eaten my share of fresh crabs!
LadyGunn55 Thank you Joe Anne!
Really appreciate you doing this video, TWP! It's always been a frustration for me to have to de-shell crabs :(
+Food Observations Thanks!
those look so good
I just ordered a dozen of jumbo crabs but forgot to use the code. Oh well can’t wait to eat them tomm
Now I'm hungry again. Great looking crabs.
Let's got O's !!!
Oh no I'm a Nat's fan! But all of my family is over in Md......some in Baldimore so I hear it all the time! LOL
+TheWolfePit I tell you what I gotta stop watching these videos, my mouth is watering. Haven't had crabs yet this season...
Nicholas Letts, maybe next year
man you make it so good.....short but to the point thumbs up dude
That crab look so good you know what ? you're killing me!
LOL Thank you!!
He got mallets but still used a butter knife XD
Lmao
you don't use a mallet for that part.
Your profile pic matches your comment lol
You really don't use mallot or knife...use your hands.
Great lesson - thanks!
+The Mötley Cook Thank you for watching!
Very informative video. I've never eaten whole crabs before, so it's nice to know what to do before hand lol. Cheers from Texas!!
Thanks for watching!
That looks so good.
Lakeisha Green Thank you so much Lakeisha!!
Larry
I caught some blue crabs when we were on vacation in north Carolina.
WoW
That looked great.
Wish I could order crab like that.
Maybe one day Canada...
The Backyard BBQ Show - BBQFOOD4U I wish you could too Jason!! Thanks for watching!
Larry
Jimmies are the best eats.
I live in the Bayarea.i never had this crabs before i heared there good.over here we are the kings of Dungeness crabs
I wish I’d watched this before I ate some for lunch! I know this for next time, though!
WooooooooW! Nothing like this anywhere near here, Larry. Our Blue Crab comes from the Asian markets, and I tend to shy away from those, not knowing exactly where they came from.
SmokeyGoodness I couldn't agree with you more Dan, I want to know as much as I can about my food and where it comes from. This is the good thing about Harbour House Crabs, people anywhere in the U.S. can enjoy these wonderful crustaceans! Thanks for watching Dan!
These look amazing! Now I want some.
***** Thank you very much Tanishalynne!
Larry
Wow he makes it look so easy 😌
Oh Larry, I'd mug my own mother for those crabs! They looked fantastic!
snookie65 Dee that literally made me LOL!! Thank you very much for watching!
Always give it to peeps that dont know how to eat crabs and take the crab legs out perfectly 👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏✔✔✔💯💯
Great. Now I want crabs
Thanks for this great video! Now I want crab!
Kendall Lawrence Thank you Kendall!!
Go to Maryland in a local neighborhood and shop around and you will get a good price. We cook our own crabs live
I win, I TOLD my husband you had to be a Delmarva native. He works 5 minutes from Harbor House.
(We both have always called the gills Dead Man's Fingers)
hard to beat that on a sunny day
Should have made stock with the shells, would have made an amazing bouillabaisse
Bill, you'd be shocked how much it adds to something like clam chowder. I used to think the same, not anymore. It's gold! Shrimp, crab, fish, all makes great stock and doesn't take long. less than 30 minutes
Got my mouth to watering!!!
Kim Hannan Thanks Kim! Hope you give them a try!!
looked like a lot of yummy fun Larry.
michael landry Thanks Michael!!
You didn't mention the mustard! I had a couple of aunts who would eat crab mustard but my Dad always told me never to eat it.
Maybe butter sometimes but I've never seen any one use vinegar. Born and raised on the Chesapeake and J.O seasoning has replaced Old Bay.
2am and I'm craving crab legs!
Kyle Basham It's always time for crabs! LOL Thanks for watching Kyle!
Great video
Looks like that sponsor stuff and patreon is working out good for you! 👍
so good!
looks amazing, yummy! !!
+chrissiblanton Thank you Chrissi!