I have watched about 5 or so of these "how to pick a crab" videos and, so far, your camera person was the only one to bother to get good angles where you can see what your hands and fingers are doing. In the others, a lot of the action was hidden behind a piece of shell or the picker's own hands! Bravo to the camera operator! And to you, Kay! Thanks!
Is this the same method used for east coast blue crab? I've never gone crabbing because picking them seems like so much work for so little meat, but if I could get enough, I think this part would be therapeutic to me. :)
If you aren't needing commercial crab meat for your recipe a better social way to pick a Maryland steamed crab. czcams.com/video/2UrhyeeLwR0/video.html czcams.com/video/2s3S745m1AA/video.html Save the seasoned encrusted top shell. Retain the mustard if desired. Occasionally dip a morsel into apple cider vinegar then touch the encrusted seasoning for a blend of flavors. Save additional encrusted seasoning from the underbelly and legs for your corn ears or a chilled slice of Eastern Shore tomato sprinkled with crabmeat fragments. There is crab meat in all the legs.
I have watched about 5 or so of these "how to pick a crab" videos and, so far, your camera person was the only one to bother to get good angles where you can see what your hands and fingers are doing. In the others, a lot of the action was hidden behind a piece of shell or the picker's own hands! Bravo to the camera operator! And to you, Kay! Thanks!
Wow! You make it look so easy. I am about to try. Thank you.
Great job, Kay!
Clean and put in shell back just like I do! But you don't do the legs and they have meat too.
Great demonstration.
Very well done hardly any waste of time and meat ❤
Tuscany italy is overwhelmed by evasive blue crabs. No one is harvesting them
I have connections. Need several top pickers.
Cleaning a paper shell is different than cleaning a dirty hard crab.
Is this the same method used for east coast blue crab? I've never gone crabbing because picking them seems like so much work for so little meat, but if I could get enough, I think this part would be therapeutic to me. :)
Crabs
If you aren't needing commercial crab meat for your recipe a better social way to pick a Maryland steamed crab.
czcams.com/video/2UrhyeeLwR0/video.html
czcams.com/video/2s3S745m1AA/video.html
Save the seasoned encrusted top shell. Retain the mustard if desired. Occasionally dip a morsel into apple cider vinegar then touch the encrusted seasoning for a blend of flavors. Save additional encrusted seasoning from the underbelly and legs for your corn ears or a chilled slice of Eastern Shore tomato sprinkled with crabmeat fragments. There is crab meat in all the legs.
I be on my next crab time she pick that crab..that seems slow
Too much work for the minimum amount of meat
You right, man. Never eat crabs. Help put the greedy commercial crabbers out of business.
I want crab!
Drabs don't have bones!😮