Tried this today and it’s really yummy! I was a bit sceptical about adding the green onions but I am glad I did! The green onions really enhanced the flavour of the dish! Thank you Cooking Ah Pa!
Ah Pa, you're awesome. Such good tips for home cooking. Almost all the dishes you taught are my favorites. Those who ate it sang praises. Thank you very much, Ah Pa - amazing chef & teacher.
Hi Mr Ah Pa, I tried your recipe, “Long Beans with Eggs. The recipe turned out crunchy and it tasted good. I will cook it next time. Very good, thank you!...👍👍👍🇱🇷🇵🇭
My mother in law made it round. Thank you Ah pa always posting old secret recipe similar to my mother in law's cooking. I did the stew chicken with mushroom and stew chicken with potato for her. She said I was very smart in cooking. She didnt know my secret Ahpa 🤣🤣🤣🤣
Hi Ah Pa...i once did long beans omelette without frying or blanching it first..so it tasted a bit raw. I added curry leaves and chilli padi too..I'm going to try your version..looks gd 😋
Hi Cooking Ah Pa,can stainless wok coated with a layer of oil so that it won't stick. I have no experience with stainless wok but It seems like stainless wok looks better for frying. I am considering. What is the brand of your stainless wok in this video. Thanks
Ingredients: Long beans x2 Eggs x2 Ginger (little) Green onions (a palm size portion) 1 teaspoon salt 1 teaspoon sugar Steps: 1. Add oil before wok is hot. Hot wok. 2. Add ginger and fry until aroma. 3. Add long beans and fry a few minutes. 4. Add green onions and fry. 5. Add salt and sugar and some soy sauce and white pepper. Stir fry until almost cook. 6. In another bowl, beat the eggs and add some salt and pepper. Add few water into beaten egg. 7. Add all the things from wok into the bowl containing the beaten egg. Mix well until all beans has beaten. 8. In the wok, clean and add new oil. Adjust to Medium high heat. Add the beans and egg into wok. Let it cook until egg bottom is golden brown. 9. Separate the bean egg into 4 slices. Flip the bean egg. When bottom egg almost golden brown, separate the egg into stir fry. 10. When cooked, serve.
I've just tried this recipe. It's yummy... Thanks for teaching 👍
Tried this today and it’s really yummy! I was a bit sceptical about adding the green onions but I am glad I did! The green onions really enhanced the flavour of the dish! Thank you Cooking Ah Pa!
Another of my fave dish. Your family so lucky to have a dad and husband who cook so well
U r always so kind with ur words, thx eve
Ah Pa, you're awesome. Such good tips for home cooking. Almost all the dishes you taught are my favorites. Those who ate it
sang praises. Thank you very much, Ah Pa - amazing chef & teacher.
U r so kind, thank u
I can eat tis everyday! Tks for e spring onion tips and new way of cooking. I always add cut large chilli to fry w garlic. Extra fragrant
Thank you for the video! I would like to cook this tomorrow 😊
thanks much im.a dh here in SG I FOLLOW UR COOKING TIPS MY BOSS,SON LOVE TO EAT👍❤LIKE CABBAGE WITH EGG LONGBEANS,WITH EGGS ..OWESOME👍👍👍THANK YOU MUCH
Ah pa's cooking is always good😊😊
So nice. Thanks for the recipe.
I’m Very confused, you said ginger. Is it garlic or ginger?
Hi Mr Ah Pa, I tried your recipe, “Long Beans with Eggs. The recipe turned out crunchy and it tasted good. I will cook it next time. Very good, thank you!...👍👍👍🇱🇷🇵🇭
Lorna Bookout thanks for watching, i have another 180 videos here, do check them up too
Tried this dish today. Goes well with white porridge. Added a little fish sauce as well.
My mother in law made it round. Thank you Ah pa always posting old secret recipe similar to my mother in law's cooking. I did the stew chicken with mushroom and stew chicken with potato for her. She said I was very smart in cooking. She didnt know my secret Ahpa 🤣🤣🤣🤣
Ha ha ha
Thanks ah pa it makes me hungry 😋
Ah pa today i try to cook this i love it thanks from USA
Tina Nguyen do share out videos u like to ur friends on ur Facebook if u don’t mind
A little bit of corn flour can make omelette easy to turn back and still at round shape...
I would like to try that next week i love vegetable 🌶
Thank you for sharing this wonderful and simple recipe ... and mostly thank you for being generous with your tips 👍
Suman Mala thanks for watching, i have another 180 cooking videos here in this channel
I tried this n it’s yummy! Thanks so much for all your yummy recipes! I learn to cook from u Ah Pa!
Thanks susan for believing in ah pa
Hi Ah Pa...i once did long beans omelette without frying or blanching it first..so it tasted a bit raw. I added curry leaves and chilli padi too..I'm going to try your version..looks gd 😋
Very nice ty
Thanks for your sharing.I would to cook chinesse stye.
thank you for sharing!
Hi Ah pa, your earlier loyal Fan, it has been a while didn't cook so here again learning some dish from you.
Many no longer receive notifications on my new videos, so i dun blame many of my older fans too
Excellent .
Hi Cooking Ah Pa,can stainless wok coated with a layer of oil so that it won't stick. I have no experience with stainless wok but It seems like stainless wok looks better for frying. I am considering. What is the brand of your stainless wok in this video. Thanks
Long bean fried with Puer Tea leaf 🍃 👍
Hi can u tell me the brand of your wok pls 🙂 or any good quality brand ?
Ingredients:
Long beans x2
Eggs x2
Ginger (little)
Green onions (a palm size portion)
1 teaspoon salt
1 teaspoon sugar
Steps:
1. Add oil before wok is hot.
Hot wok.
2. Add ginger and fry until aroma.
3. Add long beans and fry a few minutes.
4. Add green onions and fry.
5. Add salt and sugar and some soy sauce and white pepper.
Stir fry until almost cook.
6. In another bowl, beat the eggs and add some salt and pepper.
Add few water into beaten egg.
7. Add all the things from wok into the bowl containing the beaten egg.
Mix well until all beans has beaten.
8. In the wok, clean and add new oil.
Adjust to Medium high heat.
Add the beans and egg into wok.
Let it cook until egg bottom is golden brown.
9. Separate the bean egg into 4 slices.
Flip the bean egg.
When bottom egg almost golden brown, separate the egg into stir fry.
10. When cooked, serve.
thank you
Ah pa,
You should add milk instead of water to the eggs... hahaha.
Hi Cooking Ah Pa,instead of water with egg, can we use corn starch solution with eggs instead for this dish.
Can
is it better if we boil the long bean first before cooking it?
Not necessarily
Very clear & nice
Thank u
Usually i cook only with long beans, now something new with onion spring! Will surely try. Tq
Try bitter gourd..the best also.
Thanks for your video. How many person of serving?
3 adults
So now he's using a spatula to stir fry. Many a time he uses a spoon to cook which is not practical.
Someone gave to him😠🙂🙂
燒蕉啦，師傅
Good and tasty dishes
U sounds like my Ah pa ...
Ah pa dont want to put green onion, ok?
Wowww my fav dish but if add wit some red chilli it's look so beautiful....thank u master
you are not using fire it affect the taste
This Chieh Hui Tay
@Watin
🤣🤣🤣
Onion n garlic burned over cook.
I will do but i wont let the vege cook that long....
Should have turn the egg over earlier. Eggs are burnt.
U over cooked it..I prefer mine e longbean crispy
Uhhh gak baguss
Talk too much.
Very bad omelette. Use flat frying pan please. This guy is not a real cook.
This isnt omelette
He is not a professional chef but he's a good cook and he's very generous with sharing of his fantastic recipes.
I usually don't add sugar