I know it’s been a long time since you posted this video. Somehow the numeric measuring are kind of confusing. And I ended up making the bread hard like cookie dough twice. I followed all the instructions as said. None of my ingredients are expired. But idk why the dough is hard and like cookie dough
You probably need to knead the dough longer. You can look up other YT of how to know when the dough is good, but basically, the dough should be elastic, plump back to shape when you press, plushy, and smooth. The kneading helps to aerate and create gluten which helps the structure of the bread. I have had to do so many trial and errors to achieve the result without a stand mixer and it takes a while.
Are you sure it's right? Two tablespoons of yeast n two tablespoons of baking powder? It's a lot compared to the two bags of yeast n two baking powder.
Can you tell me what I did wrong I made mines but it seems like Mines was hard I’m not sure if it was the yeast how does the yeast work do we want it to be in warm water or just cold .. When I left my doough for one hour and it did not rise it still the same size. The dough was not soft did I not kneed it long enough can I use a kitchen aid to help mix it
Make sure the yeast not expired, sometimes it's not good to use if you open the lid on so long time. You need to knead the dough 35 to 40 minutes if use your hands until very smooth. You can use a machine that would be nice. * use egg yolk mix with milk, brush on the top of the dough before bake. Maybe your oven is hotter then mine so you can decrease your temperature little low to bake the dough. After the you take out of the oven, you can brush some butter into the dough it will help the dough not too dry after that
Like I feel the yeast did not double the dough it was still flat. And when I bake it was still flat did not seam like bread to me it was like cookies texture but hard . I will try next time again
@@maixiong6269 you should use warm water when you mix. And right now it's the cold weather so you covered don't let it have air then put it on the warn place. You can rest it for 2 hours until the dough is double size os
My kids and I are going to enjoy making this...looks so delicious. Thank you for sharing and teaching us.
Ua tau cov bread tawv tawv tiam sis yeej qab lawm thiab
Qab heev!!
Tus me niam tsev. Ho Zoo2 nkauj ci2 daj2 ntxim nqhis heev.
Puas txawj tsawg yam ntxiv ho muab qhia rau peb nrog kj txawj thiab.
Hi what's the ingredients measurements for the panda mix? It is not mention in the video.
Xav noj heev vim tss muaj nyiajj mug yuav xav kawm ua kawg li
Ntxim qab kawg li
That’s a lot of work. Btw, looks yummy
Yes it's a lot of work but it's so good sister... thank you os
Looks yummy 😋😋
Xav kawm heev koj pua qhia ma
niam hluas just subscribed pab koj. love your recipe. thanks for sharing
Thank you 🙏❤😊 God bless you and your family sister ❤
Thov qhia lub hmoob ma
Koj nyb qhov twg o
Kj haig ib txhia lug mes kas xwb eg twb paub tss tag li eg
In the film Gran Torino, the main character mentions how delicious Hmong chicken dumplings are after eating a few. Do you have a recipe ?
Hi, thov tsho all ingredients os 👍💚
Saib daim video os kuv sau the ingredients rau hauv lawm
I know it’s been a long time since you posted this video. Somehow the numeric measuring are kind of confusing. And I ended up making the bread hard like cookie dough twice. I followed all the instructions as said. None of my ingredients are expired. But idk why the dough is hard and like cookie dough
You probably need to knead the dough longer. You can look up other YT of how to know when the dough is good, but basically, the dough should be elastic, plump back to shape when you press, plushy, and smooth. The kneading helps to aerate and create gluten which helps the structure of the bread. I have had to do so many trial and errors to achieve the result without a stand mixer and it takes a while.
Viv ncau koj Nyob qhov thov rau kuv koj qhia kuv nkag siab es muab koj tu xov rau kuv es kuv yuav tuaj tham seb
Look very delicious
Thanks sis!
Are you sure it's right? Two tablespoons of yeast n two tablespoons of baking powder? It's a lot compared to the two bags of yeast n two baking powder.
can you give us a list of the ingredients and steps?
Can you tell me what I did wrong I made mines but it seems like Mines was hard I’m not sure if it was the yeast how does the yeast work do we want it to be in warm water or just cold .. When I left my doough for one hour and it did not rise it still the same size. The dough was not soft did I not kneed it long enough can I use a kitchen aid to help mix it
Make sure the yeast not expired, sometimes it's not good to use if you open the lid on so long time. You need to knead the dough 35 to 40 minutes if use your hands until very smooth. You can use a machine that would be nice.
* use egg yolk mix with milk, brush on the top of the dough before bake. Maybe your oven is hotter then mine so you can decrease your temperature little low to bake the dough. After the you take out of the oven, you can brush some butter into the dough it will help the dough not too dry after that
Like I feel the yeast did not double the dough it was still flat. And when I bake it was still flat did not seam like bread to me it was like cookies texture but hard . I will try next time again
@@maixiong6269 you should use warm water when you mix. And right now it's the cold weather so you covered don't let it have air then put it on the warn place. You can rest it for 2 hours until the dough is double size os
Koj ci thiab siv temperature li cas?
Kuv siv 350°F ci 15-18 nas this OS.... nyob ntawm koj puab lub loj ces ci kom ntev zog os
Hmong ywj siab Channel Ua tsaug ntau
Yog ua cas kuv ci tau tsis day li
Koj puas pleev qe thiab milk rau cov ncuav ua ntej koj muab ci mas ?
@@nagfoodrecipe kuv yeej pleev thiab tiag
Nej cov hmoob mas kas mas nej siv nej cov khob xwb 3 tsis nyob meskas 3 tsis muaj nej cov khob ces 3 ua tsis tau