Easy Sweet or Savoury Crepe Recipe - Martina's Midnight Munchies
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- čas přidán 23. 10. 2020
- Making crepes is a comfort food that I've been practicing since I was in high school. Being 50% Croatian, crepes known as palačinke (pah-lah-CHEEN-keh) have been a normal non-threatening snack I'm used to making. You don't need anything fancy, just a non-stick pan and some wrist-swirling practice. Give it a shot! Even if they end up looking wonky or end up a little think...they still TASTE delicious!
Have fun~ xoxo Martina
Easy Crepe Recipe (from Alton Brown)
2 large eggs
3/4 cup milk
1/2 cup water
3 tablespoons melted butter
1 cup flour
Oil for brushing the pan
1. Add all the wet ingredients (except the melted butter) to a blender and pulse one or two times. Add the melted butter and pulse once more.
2. Add the flour by heaping spoonful so it doesn't lump and blend for 8-10 seconds. Don't overdo the blending or the crepes will be rubbery. It's okay if there are a few little lumps in the batter, resist the urge to keep blending or whisking the sh*t out of that batter.
4. Put the batter in the fridge to come together. 30 minute minimum. If you rest it overnight and it seems reeeally thick, you can add a touch of water and whisk to thin it out.
5. Heat a non-stick frying pan on medium-medium hot. Be prepared to brush with oil between each crepe.
HOT TIP: Drop a little tester batter onto the oiled pan and if it burns or puffs up into a rippled looking tent shape the pan is way too hot.
6. Oil the pan, pour about 1/4 cup of batter into the centre of the pan while swirling the pan to spread the batter out into a thin circle. If it is a weird shape...that's okay :)
HOT TIP: If the batter slides and crumples up into the corners of your pan while swirling, you added too much oil to the pan.
7. Once the batter stops moving, it is cooking. You have to wait about 45 seconds and the edges will start to peel and look crispy. You can lift the edges with your spatula and peek underneath the crepe to see if it looks super pale or if it's a light golden. Golden = you're golden to flip!
8. Flip DAT SH*T!~ Oh yeah. You pro. As it cooks on the other side you can add toppings if you want them to melt. I like my cheese melty and my sugar all melty too, but you can make a stack of crepes and just build them later.
Cook that crepe for another 30-45 seconds and once it is golden on both sides you're done!
HOT TIPS:
Doing all sweet crepes? Consider adding a 1/4 tsp of vanilla extract or a smaaall squirt of honey/agave to the batter.
Savoury crepes? 1/4 tsp of salt or dried herb of your choice, rosemary is very nice.
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• ｡･:*:･ﾟ★,｡･:*:･ﾟ☆ 👑 www.kingkogi.ca 🐷 ｡･:*:･ﾟ★,｡･:*:･ﾟ☆
You can find Martina:
puttering on her Instagram @ king.kogi
posting personal projects to her CZcams page @King Kogi
and live-streaming on Twitch
King Kogi CZcams: King Kogi
King Kogi Livestreams on Twitch - King Kogi
• ｡･:*:･ﾟ★,｡･:*:･ﾟ★,｡･:*:･ﾟ☆ ★,｡･:*:･ﾟ☆ ★,｡･:*:･ﾟ☆ ★,｡･:*:･ﾟ☆ - Jak na to + styl
Me: This clearly isn't Martina's kitchen, there's no tiny things
Martina: Taking over my mom's kitchen, it's just missing some things
Me: The tiny things :3
Martina: *Handfuls of tiny things*
😍
I was very restrained. Just a few handfuls...
Her mom comes in and be like oh Martina was here and smile
That was the first thing I said to myself and noticed as well.
@@eatyourkimchi The absolute picture of restraint! ;)
I was so sure the fairy lights were gonna be part of it too!
"I'll add just a few things"
remodels kitchen
SHHHHH she'll never notice...
Can we admire how Martina doesn't hide the fact that she tends to sidetrack from the task at hand? Because that's literally me at the supermarket! 😂😅🥰
Awe!☺ Y'all are too much! Thanks for the likes!🥰
The supermarket is designed to be tricksy like that
Martinas style of editing brings me so much joy. Literally I think she could be doing anything and the charm of her editing would excite me about the topic.
Well gosh thank you! I always say the editor is another person in the video! It’s me...and then the editor adding their own flair and opinion :)
MARTINAAAAAAAAAAAAAAAAAAA
*takes the love, puts it into crepe* nomnomnom
@@eatyourkimchi
Wait I love your music 🥺
@@eatyourkimchi Martina, Can you do a video on Reverse CULTURE SHOCK? I'll love to hear your experience of it!
OH MY GOD CREEP-P???????? HELLO???????
Martina I just got my first apartment and I'm starting my own miniature garden like yours ❤️ I've been watching you since I was like 13 and I'm almost 22 now
YES! PLEASE tag me if you have Instagram with a picture of your new miniature garden :)
Okay!!
That's so cool! I started watching when music mondays started. Oh nostalgia! Congrats to ur new garden! ✌️👍😊
I definitely ghostwrite this but the only difference is that I was 14 and now I am 22. Time surely flies but I guess our love for this channel never dies 😂
@@jsyhys3035 same hahah i started watching when I was 13/14 and now I'm 23 XD
I imagine Martina sneakily leaving tiny fairy garden creatures and/or items in random places in every house she visits. Half a year later people living there go "Honey! Did you know there is a tiny, sparkly hedgehog with a teacup hiding behind the potted plant?!?". 😂
Martina's Midnight Munchies are like a warm hug and make me feel cozy
Martina!!! So great to see Martina’s Midnight Munchies back! It’s a delightful shot of serotonin into my day (especially you Martina-ifying” your Mum’s kitchen!)
Also I 100% use chopsticks to flip my crepes.
The nostalgia of Martina's Midnight Munchies! What a bright spot in the world when 2020 is taking a literal dump on us. Bless you sweet nugget, Martina!
Me: depressed
Martina: alive
Me: happy
I laughed so hard. I feel Calcifer's judging. I always thought "may all your bacon burn" was the best curse.
"These premium bananas look like they are picked before they even planted" 😂😂😂😂
LMAO I was dying at the covid wine tours cause I thought I was the only one who did that. Went for a lovely wine tour in the region of my local hiking trail... my patio... the kitchen...
I DIDNT EVEN DRINK BEFORE THE PANDEMIC and now I'm my own goddamn sommelier
(highly recommend Bread & Butter pinot noir wine. Not even a huge fan of red but you will love it I promise. Good price point too. Available at your local LCBO)
OMG, have you tried the Bread & Butter Chardonnay? It’s amazing and is available at some grocery stores in the US.
Bread and butter is such a solid wine brand. My peak pandemic consumption was March/April.
Yes! I have so many wine bottle to use for Halloween decorations now. I threw out most of them but I still have like 30 😅
Ahaha I feel this SO MUCH! What better time to take a wine tour? Also, I work at a liquor store and Bread & Butter is understandably popular! I'd suggest Meiomi Pinot Noir too if you liked that one!
Ahaha same! I discovered a brand called boozey tea at traderjoes and I'm getting way more bottles of wine - before pandemic I was the queen of nursing one drink - now I'm having like 3 drinks week - I should probably cut back!
omg. if we get incredible content like this from our girl I dont need any explanation of "the situation" ever. these sort of Martina vids make me so happy I could cry. the humor, the fun, the editing, the sounds, the music, aahhhhhhh, please give us more of these i LOVE these at home cooking with a glass of wine vids!!!!!
Everyone knows the first pancake or crepe is sacrificial to the pancake gods
Agreed. Yet it was spared repeatedly by the Crepe Gods!
I was gonna say. It's true. Never question the food gods. It's a small price to pay.
I DIDN'T know that and used to get all disappointed to myself ~ THANK you for shifting my perspective ♡ happy pancaking!
@@user-qv3yt7bz2d I am glad to have been of service, and the pancake gods thank you for your service 😁
Fun fact: when the first Tim Hortons opened in Glasgow they had English/French packaging which had obviously been imported, it was so cute!
OOOoH! I didn't know that :D I have a Tim Hortons video coming out soon with my BFF Jackie and we munch down on a bunch of the "top" Tim Horton donuts. It will be interesting to see if you have the same kind of donuts in Glasgow hmm😲
They usually have Canadian maple donuts at the Tim's near Central, they are amazing!
@@eatyourkimchi Wow that's gonna be a torture to watch 😂 Tim's donuts are such a comfort food/guilty pleasure
They've just opened a Tim Hortons in Milton Keynes... Will have to see if they have anything imported bc that would be awesome. Though imagine it still won't be exactly like THs when I was in Canada.
@@zombiedeatheater no way! Thanks, that's now on my to do list
Please do a poutine special. I feel like 2020 needs it!
Yessss!! My daughter was just talking to me about poutine yesterday!
Omg yes
Poutine please Martina
THIS!!
Omg yes yes yes
To everyone who is insulting Simon in the comment section please remember he is struggling with his depression and anxiety right now and this toxicity towards him is only going to make it worse. Yes they are youtubers who did share their relationship and private lives with us but no one is entitled to this. Insisting they have to tell you because you paid for their memebership package or bought some merch is not emotionally healthy and is showing how little you actually care about them as people. Because at the end of the day they are still just two people who are going to have relationship struggles and this year in general has been a rough one for everyone. We are supposed to be building ladders not tearing someone else's apart.
I didn't see any insults
@@yyg4632 me either
@@yyg4632 people just like grandstanding about stuff and if there isn't the topic they want to talk about they will just pretend its there
I feel that if you expect someone to be responsible for your identity, either you have to spend time away from that someone or that someone actually goes and dumps your butt. not everyone is as lucky as simon, some seriously could get dumped because they don't have their own identity at all.
@@typsom, @Warbler36, @y yg,
Angela J. is maybe posting under the wrong video.
I think she is talking about the Simon video comments section. The video posted before this one.
Seeing your smiley face in the thumbnail made me so happy. You could just post your Midnight Munchies for every video and I'd be as happy as a pig in shit ❤️
Martina makes me feel validated about my tiny trinkets make me feel happy when minimalism is so the rage right now
We must have the tiny!
Martina's vids feel like nothing has changed, still the same hilarious & lovable Martina, videos that make me laugh and smile. I LOVE ITTTTTTTTTT
🤣 Love that Crocodile Dundee reference
"that's not a knife" 😂
After the news of their split, this has me thinking Martina is living with her mom, and Simon and Fudgy are living in an apartment. I'm sad that things ended, but I'm glad that they ended in a more positive way. Best of luck in your futures!
"These premium bananas look like they were picked before they were even planted" 🤣🤣🤣
Gosh i missed your jokes martina 💚😭
That got me too. Also, the discount bananas would be normal price on the regular shelf here in the states. Discount fruit? Never have I ever seen that!
@@teachercarli I don't know where you live but we regularly see discounted fruit at Harris Teeter in the Southeast (North Carolina)
"We're all coming together on this, right?"
Oh, how nice it must be to be Canadian.
On days when I feel like crying from my own joint issues, I watch Martina for some ladder building inspiration. Thanks for the decade of love and ladder building, Martina and Simon!
This is my Favorite content from you. You said in another comment that you feel like a basic home cook, but its so fun and your personality makes it shine. Also the basic home cooking is more practicable for a lot of us, especially in these COVID times. We're not all savvy at feeding ourselves lol
I found this channel through a Martina’s Munchies Video and 100% agree with this.
I'm really mad that you didn't treat yourself with those pies! You deserve pies martina
I might have gotten a small rhubarb and strawberry pie on the sale rack the next day.... but these are all just rumours
@@eatyourkimchi 50% discounted / sale rack food all day every day son. It's a lifestyle really.
I finally tried this crepe recipe. Turned out fantastic. Used hamburger, onion, mushrooms, spinach, and feta cheese for the filling. Even my girlfriend was impressed. Thanks so much for sharing. Oh n celery
👩🏻🦳 Awesome! Spinach and feta... such a winning combo
I’d love to see a video where Martina details all the jobs she had- we got to see her through her teaching job but the bread packing and deli job we’ve never heard about before! She has such an interesting perspective on life so it would be super fun to hear about all her work stories 😁
💜💜💜💜💜
One of my fav youtubers commenting on one of my other fav youtubers vlog??? I stan
@@doraemintify i was shocked too!
When my CZcams subscription worlds collide?!
@@doraemintify haha! Ive been subscribed since before I even started my channel 😍💜
this made me so happy🥺
Martina you made so many of us nasties happy with this!! I love seeing your cooking videos, it’s like I’m cooking with an amazing friend I’ve known for years 😭
Well thank you for such a lovely comment :) Frankly, I 100000% appreciate you liking my wacky cooking style of: oh shit this did not work...this thing is stuck....I need more wine....10 minutes later....this crepe folded in half son OF A----
@@eatyourkimchi It’s reality though! And it’s more fun than “look at my perfect dish and spotless kitchen that totally won’t happen when you try to make this”
@@eatyourkimchi Legit gonna need more of these videos to get us through the winter covid season, girl! Please keep 'em comin'!
@@eatyourkimchi Of course!! We love it so much because most of us have the same cooking experiences as you, especially with things not working out constantly, I have much the same problem, especially with trying to vegan-ise recipes! 😂😂 Sending you so much love girl!! 💖💖
FACT: I had zero interest in learning to make crepes. Came here for pure Martina, was not disappointed.
I always appreciate how much you talk about self care and working with what your body can handle. Love y'all 💕
That measuring cup stuck in the jar got me laughing so hard.
Crepes and wine.. this what we need in 2020
All day, every day. And I'd like to mention I put on a bra (coughs soft bra cough) and pants just for you all.
@@eatyourkimchi you didn't have to but you did and for that, thank you
@@eatyourkimchi you are amazing and well done on you putting on some form of a bra!
@@eatyourkimchi best garment-awards 2020.. soft bra’s and sweatpants 🥇🥈
And please...come over and redecorate my kitchen.. cuteness overload 💕
@@eatyourkimchi 😂😂😂 I'm a woman, putting on a bra for us, what an honor!!
Omg, the bit with the cup in the flour was hilarious. Thank you for uploading Martina! You make me happy!
It was a legit struggle but when it came out it seemed SOOooOOooOO easy on camera meanwhile, it was like: AGHHH HHHHHGGGG GRRUUUNNNNTTTT *delicate pop*
@@eatyourkimchi oh, girrrrl, for me that turns into a struggle with me swearing a lot. “Son of a *beep*, you *beep*, *beep* you, I swear I’m fixing to yeet you into the *beep*ing sun!”
And the thing laughs at me as it tells me to have a seat on the strugglebus.
People who are looking for a gluten free option ; if you like the taste of it, there are buckweat flour crêpes recipes.
French savory crêpes are usually made with buckweat flour, and it tastes delicious.
I even use these for my desserts ; buckweat crêpe + chocolate & ice cream or honey & lemon is a must try imo!
I just used this recipe to make breakfast for my under-the-weather husband. Never done it before, and I am so pleased with the ease of it! So tasty!! Looking forward to having these crepes in the future.
As a fellow ex deli worker I feel that ham slice mood. That is like a 1, we are looking for at most a .5
OK THANK YOU. I was like... IN WHAT DELI IS THIS SHAVED HAM!?
@@eatyourkimchi Maybe she was so busy she was getting her orders mixed up or it was like her 2nd day on the job or something. But yeah the cheeses and ham were unacceptably thick.
@@HeatherWalters I mean maybe, but it's pretty common to learn how to use a deli slicer properly on your first day.
If it holds together, it isn't thin enough! I used to show slices to the customers just to make sure they were happy with the cut!
@Noel_Kberg89 in my Kroger, it’s definitely “shaved”. Can’t speak for Publix. God, I miss going to Florida and going to Publix. The deli is BOMB.
the amount of serotonin I just received from this notification
Hard same
@@hoeni002 "Hard same" sounds like the name of a dope cocktail. "yes, I'll have the Hard Same"
@@eatyourkimchi that's the one you need for when the night gets extra hard.
Wait that didn't sound right. 👀
Yo, seriously! As soon as I saw Martina's face I got a boost of joy.
Who the f*ck is Sarah Tonin?
I am TOTALLY IN for a video of Martina just talking about her previous jobs. Like, how you came about to the job, your thoughts of it, if you learned anything. It would give such good ideas on the job market - what's out there and that you don't need to stick to one thing.
Martina! It's good to see you! You probably don't remember this, but when you guys had the grand opening for the coffee shop I was able to talk to you and Simon for a bit. We have a mutual friend, Brendon (from Bucheon), and he was there with me. I gave you a Sailor Moon canvas pouch that I made. Do you remember? I think of it sometimes and hoped that if you did hold on to that it would bring you some happiness. :) I hope it did. Anyway, I also hope you are enjoying life back in Canada, despite all the craziness of COVID. Looking forward to seeing more of your videos!
The tiny thingsssss I love them so much. I don't know why, but even just seeing you roam a grocery store and review ham (3/10 not shaved) brightens my day. Thanks for the lovely video!
Ahahahahahaha yes! Why did it take so long for "Coldemort" to be a thing? Officially what I am calling it from now on. XD
Had to edit for: ABSOLUTELY NOT! Cake is far superior to pie. *nods knowingly*
When you said you worked at a deli and appreciate what deli workers do...as a deli worker this was me: 🥺
Same! I don't any more, but I worked in a deli for yeeaarrss. Where I worked, when someone asked for shaved, we'd ask 'thin, falling apart, or sawdust?' and then we'd pray they didn't say sawdust. :)
This video is the one that I keep revisiting. It's fun and heartwarming and relatable and relaxing. I'm having a hard time being trapped in one place with people I am not particularly fond of due to covid lockdown. The video helps me destress a lot. Thanks Martina
"Mom, I can explain...." 😂
Thank you for the serotonin! ❤ I've been having a rough week because I was diagnosed with gestational diabetes and watching this brightened my day. 😊
I'm so sorry to hear that! 😔 My sister had that as well. Hoping for a healthy pregnancy!! ❤️
I’m so happy to have midnight munchies back! It is what inspired me to start cooking and truely is a therapy for me. These are my daily build a ladders! Thank you Martina!
Martina, you look great! I love the hair! ❤️ We all know that it takes a great effort for you to film and edit the videos. Thank you for powering through your physical and emotional pain to make this video happen....and to make your viewers smile 😊😊😊
I like mushrooms, spinach, onions, chicken, swiss and feta in crepes
Oh feta is SOOO legit perfect in crepes. What a combo breaker!
@@eatyourkimchi I put it in anything I can!! It's so good ❤
Struggled a bit with my mental health but this video is exactly what I needed to feel a bit happier and better, thank you for all of your hard work making content for us Martina!
This is so much fun. I love watching Martina cook and decorate💗
I literally cried from laughing over you getting that stuck in the jar. I'm sorry. hahahaha
I'm glad my awkwardness has so amused you *eye twitches*
@@eatyourkimchi It's relatable. Is great to see someone else have the same kind of everyday dumb problems I do. So, sure, I laughed my butt off at that too, but it came from a place of love.
Omg that lil plush spudgy gave me LIFE
Yes! Same I love when the butter comes with the measurement lines, it is so easy!
I've missed midnight munchies so much! This series always makes me smile and I usually give the recipe a go. Cooking shows where everything is perfect makes me feel inept. I havent had crepes in a long time, I will try making some soon. It's nice to see you again, Martina!🥰
So glad to see you looking so good! I was just missing your food videos and preparing to rewatch! Sending you lots of love and good vibes! Thank you for being an inspiration on staying positive with chronic illnesses! I needed this today. Also yay someone else who loves good eats! :)
So happy to see you’re feeling up to treating us with your lovely cooking videos! Sending you lots of love, and then some extra good vibes on the side cuz it’s 2020 and we all need those! ❤️
Loved this video! Can’t wait to see more, Martina! I have EDS, too, and appreciate you showing some of the struggles in your video as well. It makes me feel like I’m not alone.
I was having a really bad day not able to walk without severe pain. But I got ap and made these yesterday to put another step on my ladder and they turned my day around. I stopped self pity crying and was actually happy for the first time in days. Thank you so much for this video. You always help me through the darkest days xxxxx
I'm so happy to see you, Martina!! Sending you lots of love from Costa Rica 💕🇨🇷
THAAAANK YOOOOUUUU Martinaaaaaaa!! I have missed these! This video is warming my cold dead heart into life once again. And Calcifer will always judge us. It's one of the great comforts of life.
i cannot explain how grateful i am for this video and your channel as a whole! thank you so much for this Martina
dearest Martina, the content you create makes me so genuinely happy! i hope that the joy you bring to your viewers comes back to you, but million times bigger. take care! loooots of love! ❤️
Happy to see you and Simon posting again. Love your content and I appreciate all the things you guys do.
I loved the beginning where you slowly take over the kitchen with cute trinkets. I just moved in with my father to help him out and I feel like I've been doing the same. Slowly taking over and adding cuteness everywhere. 😂
This was awesome thank you!! Your videos helped me so much through some rough EDS times last year, and they continue to help me stay positive. It’s so good to see a video from you again 💕
I really missed Martina's midnight munchies! All her food always looks amazing and she always gives us great cooking tips too ❤️
Ahhh I love Martina's videos
I've missed these midnight munchies so much, perfect for quarantine !
I love crepes! I love just opening the fridge and seeing what flavour profiles I can come up with. I've never done the cinnamon sugar and lemon. that sounds delish. I recommend browning the butter for the crepe batter. It adds a really nice nutty flavour.
I was having a rough, kinda sad day and this way just the ray of sunshine I needed. Thank you! 🙂
Crepes are my favorite! I make them when I'm particularly stressed or feel like I haven't spent any time for myself. In school I'd make tons of them during finals week and give them to my friends 🥰
Ahhh I LOVE Martinas content - thanks so much for sharing. It's great to see your smiley face again. Crepes look amazeballs.
Your videos are so therapeutic. I can’t explain it. Something about your style is stress relieving.
I'm so happy to see this video! I've been struggling mentally and this just put me in such a good mood and I now have a huge smile on my face!
Sending you lots of love Martina! You too Simon! I hope you arm is better!!
Martina Midnight Munchies are my fave!! Thank you Martina! xx
Also, $1 for that entire bundle of bananas??! That's bananas!
Omg! I worked at a service deli for a year, too! Pro tip: when I ask for shaved I tell the deli staff to slice my ham/turkey at a zero or thinner.
Your videos always make me so happy 🌈🥰
Thanks for taking the time to make us videos during these crazy times. You are so loved and appreciated ❤
Ive fallen back to the first step of my ladder as of recent but seeing this video show up in my feed gave me the boost of happiness to start climbing again ❤ thank you Martina for your contagious happiness and courage
I hope your days seem brighter soon.
@@allkindsofstaci thank you so much. I got knocked down a few more pegs but im not gonna stop trying to climb.
Your comment really made me smile, so thank you 🥺
ahh, I didn't know you were half Croatian! This just made my day. Sending you a bunch of love from Croatia! ❤️
Glad you are making this, I've missed these and I've been craving crepes.
Seeing Martina's personality and positivity makes me feel lighter and happier 😃🍁❣
Sometimes I forget that Martina is multilingual! Threw me off with the several consecutive languages during her tasting commentary. So pleasant to hear
OMG "fromidable" is the best translation of cheese-tastic. It's better, actually.
PIE > cake
Let's see how many pie lovers we can get hearting your comment!
But why not both XD
Pie all day, every day!!
Pie! 💗
NOEL PUBLIX SHEET CAKE IS LIFE. 😍😍😍
Martina radiates so much pure wholesome energy
I just made crepes! Your recipe, as usual, was so easy to follow. Seriously fool proof!! Thank you, Martina!! ❤️
I love how you show things that work instead of the typical stuff, now I know I can make crepes in that pan! Hope you're doing okay, lots of love xx
I’m so so sooo happy you’re still posting. I really enjoyed this video and wanna make crepes now!
Make the crepes! They’re pretty simple and impressive looking once you get the hang of them 👩🏻🦳💕
Listening to Martina's music cues/editing whilst watching the video always puts a smile on my face. Also, her hair looks so pretty
The wrist part warmed my heart. I've been having to work on understanding my limits with EDS. Thank you for keeping it in ❤
Gosh, this really madr my day! It made me so happy to see a familiar kind of Canadian store. I haven't been there for a loooong time but if things go right, I will be able to travel to Canada from Finland next month to marry my fiancé! This video literally made me feel more hopeful for some reason so I want to thank you for that! Always super happy too see content from you! 😍❤️😭
Coldemort?! Yes! Using it!
THE YEAR WHICH MUST NOT BE NAMED
Martina's tiny decorations are absolutely ICONIC and adorable
Hah, my mom is russian and there this dish calling as blinys. And yes they must be so thin. This is still one of my favorite dishes that make my mom, it can be with anything you want but those recepies that shows Martina is the best. My mother told me that my grandmother made pancakes on the stove, on live fire. They were so thin and delicate that they shone through. The pan was greased with oil, and when the pancake was removed from the pan and ironed
on a plate they again generously oiled with butter.
For me, the best performance of pancakes is with homemade chocolate (from sour cream, cocoa, sugar, a little butter and banana, diced, cooked in a steam bath).
Usually the whole family gathers around and eats them hot. It turns out a conveyor where the one who cooks usually stays the most hungry))
Thank you Martina for this wideo and for Martina's Midnight Munchies! Now I know what I will ask my mom to cook soon! Because mom's bliny are the best that the world has created))
Martinaaaaaaaa ☺️
Lol yes, as someone who lives in a northern border state, whenever I see packaging with English and French I’m like “iT’s CaNaDiAn!!!”
You know what's up. FROMIDABLE~~~
@@eatyourkimchi Fromidable...because of the cheese? 😂
@@eatyourkimchi The fact that they translated cheesetastic to fromidable is amazing. Rarely do the english to french puns translation work that well!
Wow that's so cool I never knew that!