Towards the end of this clip, the man in Green t-shirt is calling you a ‘good friend’, he’s probably trying to be friendly, albeit it appears he’s a little eccentric, these are people who have missed out a lot in live and we should show some niceties towards them. I like how you acknowledged him.😊
The Vietnamese food, dumplings and fish ball noodles are not exactly what people come to this food centre for. You have missed out the iconic Outram fried kway teow, Cantonese delights, Cray fish hor fun, Granny's pancake and prawn noodles just to name a few.... .
well, the Viet food however is of quite good quality, although not an iconic stall, and you don't need to Q for an hour as well - I guess there isn't a huge population of Viet food aficionado around this area, but I find this stall a hidden gem.
Agree with Frances Lam that there’s more to Hong Lim. My first time there I had curry noodles too! However as I’m now a regular office worker who goes there for lunch, I’ll definitely agree that Frances’ recommendations are the usual ones with long queues! I personally love the Hokkien prawn noodles on lvl 1 beside the stairways with large fresh prawns, love love love the peanut butter granny’s pancake, the sweet potato ondeh ondeh and also the Hokkien street Bak Kut Teh on lvl one with the usual gatherings of old folks drinking their tea with the charcoal stoves there. I also love the healthy soups at the back of the first floor booths with lotus root soup. The ribs in the soup is boiled till the soft cartilage is like a chewy gum. So many good food at Hong Lim!
Though It’s a little surprising he called the Nonya Dumpling a dessert because it’s a pork dumpling though it’s usually sweet because of dried winter melon added. It’s wrapped in more like a kind of large bamboo leaf rather than banana...
The Nonya dumplings is definitely great, so is the Cantonese Delight stall which always has a long queue. Many great stalls in Hong Lim. Curry chicken noodles, char kway teow, wanton mee, Ipoh crayfish horfun, laksa, Sotong ball soup on ground floor facing inside is a gem, bak chor mee, bak kut teh etc. The Vietnamese stall is new.
He's already very famous! Got mask commercial too! Chanel 8 Documentary also interviewed him! He upload videos every days because he need income too! 😁😆😂🤣
I know this place Its near a shopping mall called chinatown point I am Singaporean by the way I used to eat a lot of slice fish behoon here years ago with my family
I applaud you for going for the Bazhang stall. Young folks may not know it as well as the more famous Outram char kway teow and both curry noodle stalls etc (there are many great stalls here indeed to try), but among the old folks this bazhang stall is really famous. They sell amazing dumplings and is probably my favourite one in Singapore. Anyhow, the more under-rated gem in Chinatown isn't this, I think. It's probably People's Park hawker centre. It's right outside the MRT station but I hardly see tourists there. It's only locals in the daytime and Chinese migrant workers in the evenings. Two different feels at different times to check it out.
I used to work in the CBD area and walk to Hong Lim Food Centre to have lunch with colleagues. The crayfish hor fun is superb!! You've got to try it if you haven't done so.
Yup, there are many really nice stalls over there. Try the stall selling Laksa and “Fruit Juice” Mee Siam on the 2nd floor. They are delicious and I believe the stall owner speaks Japanese. It’s famous among Japanese Tourists.
@@felixng9846 There were legal disputes between the Michelin BCM (Beach Road) and this relative's stall tapping on the fame. This stall is definitely bigger portion than the miserable portion offered by the Michelin's stall.
I really like the ji ji wanton mee on level 2. Probably my favourite wanton mee in singapore. Hope you get the chance to try it some time. Keep making the great videos buddy.
Thanks for sharing the "not so hidden gem", the stalls you patronized are popular and serves good food! When visiting a new food place in Singapore, typical practice is to look for a queue and some "stickers" on the stall. It does not guarantee that the food will be excellent, but the chance of it being good is much higher than the stalls with less business.
i like your videos because you are authentic. I can also tell you are trying to adapt and learn the singapore culture. It funny to see how you are struggling too. very interesting to see from a local singaporean view point.
That uncle in tank-top was saying that you're Singapore's good friend. I totally agree with him. May I suggest that you visit Ghim Moh Food Center and try the food there. Go there between 11.30am to 1.30pm.
Curry chicken noodle at the ground floor is my favorite stall. Always long queue but it's worth the wait. Teochew porridge right behind the chicken noodle stall is very good too. Clay fish laksa, Ipod clayfish horfun, big prawn noodle and traditional fired fritters on the second level are all good food you can try in your next visit. 😂
I am excited when I visit places with no/less tourist in Japan too! I love to explore off the beaten path! and Yay u finally tried my favourite curry noodles! There is another stall on the first level which people say it's the original. I tried both and personally I cannot really tell the difference. But i prefer the 2nd floor stall cos: less people and 2) I can choose my fave chicken parts. The level one stall auntie was kinda fierce so I didn't dare to request anything
MUST TRY 1. Outram Park Fried Kway Teow 2. The wanton noodles at the second floor 3. The crayfish hor fun at the second floor 4. SL2 Muffins 5. Ah Heng curry noodles
The uncle probably talks to u cos u were holding a camera 😆 I can't catch what he said, but only later part he was saying "good friend" in chinese lol.
You should try the bittergourd fish soup, the chicken cutlet noofles at the end of the foodcenter. Curry noodles u got it. The char kway teow is actually so so
The bread sandwich at Vietnam store is if French influence The entire sauce was to be poured into the dry bee hoon for flavoring You should drink strong Vietnamese coffee with condensed milk!!
The Bittergourd Fish Soup and the Teochew Porridge are my favorite stalls.......worth trying. Along the row of shophouses on your left @ 0:48, is a Confectionery Shop, selling freshly made tau sau pheah and beh teh saw......both taste yummy with a hot cup of local kopi 😋😋😋
Yes. The bittergourd fish soup is possibly the best in SG. They add lots of fried dace to the soup, to give it more umami. The owner used to share his personal collection of wine with customers sometimes.
You must try this famous food in Singapore. Blk 91 Whampoa Dr #01-10 Singapore 320091. The Beehon is Steam and hot when the Beehon serve it. Before 10am most of the food will finish.
There's a stall called Cantonese Delights on the 2nd floor behind Ah Heng that sells wanton mee and chicken chop curry noodles that is very famous. both the curry chicken chop noodles and wanton mee are nice. The other famous stall is Outram Park Char Kway Teow where the queue is always extremely long. Yet another famous noodle stall is Ah Kow Bak Chor Mee.
Another stall that I would say is well known but kind of underrated is 李强烧腊 next to Ji Ji. For $5 for roast duck rice with additional duck meat, the portion you get is way more generous than what you can get anywhere else! And it tastes fantastic! But be prepared to deal with the 1-man-show owner who can be super grouchy: )
The first cantonese stall with long queue that you filmed, that you must try!! their chicken cutlet curry noodles, yong tau fu laksa, all super super oishii!!
Love their service too! Super friendly and accommodating couple. You can order any mixture of their menu and their queue starts as soon as they open for business. Usually one person has order for a few even 10pax! Hence the long queue.
Try their coconut tarts. A traditional taste that you don’t get at those new bakeries like BreadTalk and Fourleaves...etc. Nicely balanced and not too sweet. The desiccated coconut is not too overwhelming
You should try Teochew Porridge cuisine next time! Highly recommend Ah Seah Eating House (featured on Singapore-Hougang National Heritage Trail). Amazing history, good people, great food!
The stall "Ma Bo Lor Mee " on level 2 selling Lor Mee with laksa and fried chicken meat. Stall number #02-05. The spice is hot and thick! 2nd is Tanglin Crispy Puff at level 2 #02-36, the puffs are great!
Hi ghib, a good way to improve ur chinese wld be to learn the 4 basic notes or tones of chinese words. Your mandarin is roughly there but the tones are off. So you just need to figure out which of the 4 different tones each words belongs to. The same word can have different tones which mean different things. All chinese words belong to one of the 4 tones. For example, when you say 'eat' in chinese, you are using the 4th tone (which is kinda like the strongest tone). However, it is suppose to be the first tone.
Curry chicken noodle crayfish horfun are worthy visit to honglim complex because you dont see them everywhere in sg. Also consider it is situated in cbd area the price is not expensive😂
Level 1 fish soup (1:04), Hokkien street bak kut teh (1:17) Fei Fei Wan ton mee (look for the bruce lee memorbilla pics in the stalls) level 2 Lor Mee (3:06) Outram park Char kway teow, Yong Kee Chicken Rice, Tai wah Bak chor mee (opp char kway teow stall) Chicken curry mee (cantonese delight MUST TRY!!!!!!!!!!!!!!!!!! 3:12) Hong Hai Coffee (you like kopi o this is the stall you must try (10:50) Dessert Level 2 Granny pancakes (10:52) SL II Muffins (11:44)
If you come back to Hong Lim/Chinatown Pt, pls try Hai Kee at Chinatown Pt. They moved from Tg Pgr to Eunos and are now back in town. The soya sauce chicken very fragrant & the ginger-chilli paste they provide is totally oishii. Opposite Chinatown Pt/Hong Lim used to be Chiew Kee - one of the best soya sauce chicken places in town too. Dunno whether still around now.
You need to try the Morning Bak Kut Teh! It is the dark soup herbal version. Ask for the Soft Bone Pork! You will be delighted. Try the vegetable "Yau Chai" too!
Other than Granny's Pancake and Outram Char Kway Teow, the curry puff stall diagonally opposite Granny's Pancake is really good too, especially if you manage to get it hot. They're rather stingy on meat though. The tuna puff is better than the chicken puff.
Ghib San finally will appear on TV yeah! For those of you who may be wondering what his in-law family looks like, here's you chance. Tune in next tuesday 8:30pm channel 8. The show name is 飘洋过海来看你
You left out Outram Park Char Kway Teow which has perpetually long queues throughout their opening hours. Just as well, I think they are way way over rated
You should try Hengli nasi lemak nasi padang stall # 02-69.The nasi lemak can be one of the best in Singapore.The chilli is nice.The ikan bilis is delicious.The rendang beef is delicious.Yummy !
Just saw your video 2 years ago playing spiritual away 👍 you are so powerful 🤔 wonder if you play a piece of music at the last part of your video would help increase subscription and add follower cus you really talented 👏😊
Towards the end of this clip, the man in Green t-shirt is calling you a ‘good friend’, he’s probably trying to be friendly, albeit it appears he’s a little eccentric, these are people who have missed out a lot in live and we should show some niceties towards them. I like how you acknowledged him.😊
The Vietnamese food, dumplings and fish ball noodles are not exactly what people come to this food centre for. You have missed out the iconic Outram fried kway teow, Cantonese delights, Cray fish hor fun, Granny's pancake and prawn noodles just to name a few....
.
Yes, the fried kway teow is good. Not too oily
I would go there for Bah Cho Mee. Ah Kow.
well, the Viet food however is of quite good quality, although not an iconic stall, and you don't need to Q for an hour as well - I guess there isn't a huge population of Viet food aficionado around this area, but I find this stall a hidden gem.
@@escapiststupor Is it on the first floor?
@@iexan No, 2nd floor - the stall on the left hand (well, a few stalls away) side of SLII muffin
1:25 you need to be more specific, he thought you wanted that sugar cane itself 😂
Ikr
Uncle stun like vegetable, thought he want one whole sugar cane.
Haha lol good spot
Agree with Frances Lam that there’s more to Hong Lim. My first time there I had curry noodles too! However as I’m now a regular office worker who goes there for lunch, I’ll definitely agree that Frances’ recommendations are the usual ones with long queues! I personally love the Hokkien prawn noodles on lvl 1 beside the stairways with large fresh prawns, love love love the peanut butter granny’s pancake, the sweet potato ondeh ondeh and also the Hokkien street Bak Kut Teh on lvl one with the usual gatherings of old folks drinking their tea with the charcoal stoves there. I also love the healthy soups at the back of the first floor booths with lotus root soup. The ribs in the soup is boiled till the soft cartilage is like a chewy gum. So many good food at Hong Lim!
Though It’s a little surprising he called the Nonya Dumpling a dessert because it’s a pork dumpling though it’s usually sweet because of dried winter melon added. It’s wrapped in more like a kind of large bamboo leaf rather than banana...
The Nonya dumplings is definitely great, so is the Cantonese Delight stall which always has a long queue. Many great stalls in Hong Lim. Curry chicken noodles, char kway teow, wanton mee, Ipoh crayfish horfun, laksa, Sotong ball soup on ground floor facing inside is a gem, bak chor mee, bak kut teh etc. The Vietnamese stall is new.
The Vietnamese stall is "out of place" amongst all the local food stalls. Doubt it can last long there. Sorry.
You must be the most hardworking ytber; uploading vids everyday!! I've no doubts you'll be famous very soon :)
Thanks hopefully soon🤣
No, he just have a huge appetite.
He's already very famous! Got mask commercial too! Chanel 8 Documentary also interviewed him! He upload videos every days because he need income too! 😁😆😂🤣
Where can I watch the ch8 documentary with Ghib ojisan?
@@sarahchan4807 www.mewatch.sg/en/series/tuesday-report-home-away-from-home/ep2/1020847
My favourite foods in this hawker:
1. Lor mee shown at 3:06
2. Ji Ji wanton noodles
3. Sichuan veggie fish soup
4. SL II muffins
6. Ondeh ondeh!
I know this place
Its near a shopping mall called chinatown point
I am Singaporean by the way
I used to eat a lot of slice fish behoon here years ago with my family
1. Lor Mee
2. Fish Soup
3. Vegetarian
Jiji wantan mee is probably the closest to a foreign palate haha
Definity must try the ji ji wanton. portion is big
I applaud you for going for the Bazhang stall. Young folks may not know it as well as the more famous Outram char kway teow and both curry noodle stalls etc (there are many great stalls here indeed to try), but among the old folks this bazhang stall is really famous. They sell amazing dumplings and is probably my favourite one in Singapore.
Anyhow, the more under-rated gem in Chinatown isn't this, I think. It's probably People's Park hawker centre. It's right outside the MRT station but I hardly see tourists there. It's only locals in the daytime and Chinese migrant workers in the evenings. Two different feels at different times to check it out.
People's Park has now become "China" Town. More mainland Chinese than locals.
I used to work in the CBD area and walk to Hong Lim Food Centre to have lunch with colleagues. The crayfish hor fun is superb!! You've got to try it if you haven't done so.
What the uncle was saying was "a good friend of Singapore"新加坡好朋友
You're so brave to eat curry noodles while wearing a white shirt! Love the curry noodles in hong lim btw
The cantonese cuisine is so mighty u will float on air. Curry chicken chop noodles!
Very rich
Rich
Yup, there are many really nice stalls over there. Try the stall selling Laksa and “Fruit Juice” Mee Siam on the 2nd floor. They are delicious and I believe the stall owner speaks Japanese. It’s famous among Japanese Tourists.
can i just say that ghib's opening is getting more and more accurate xDDD!
How can you miss the 2 longest queue in Hong Lim Park? It is a sin for not visiting the Outram Park CKT and the BCM just opposite the CKT.
Yahhhhhhh I looooove the Bak Chor meee!!!! Ghib san zehi Tabete mite kudasai
Cantonese delight also has long queue
@@felixng9846 There were legal disputes between the Michelin BCM (Beach Road) and this relative's stall tapping on the fame. This stall is definitely bigger portion than the miserable portion offered by the Michelin's stall.
ジブオジの動画でホーカー動画が1番好きです😆！いつも夫婦で拝見して、参考にさせてもらってます😋🍽特にイーストコーストにあるホーカーは何回も行きました😂
ありがとうございます🍍🍍
I really like the ji ji wanton mee on level 2. Probably my favourite wanton mee in singapore. Hope you get the chance to try it some time. Keep making the great videos buddy.
Thanks for sharing the "not so hidden gem", the stalls you patronized are popular and serves good food!
When visiting a new food place in Singapore, typical practice is to look for a queue and some "stickers" on the stall. It does not guarantee that the food will be excellent, but the chance of it being good is much higher than the stalls with less business.
1歳から5歳までシンガポールに住んでいて、フィッシュボールヌードルをしょっちゅう食べていました！🍴
今だにその味が恋しくてたまりません。。。
日本にはお店が無いし、知名度も有りません。。
今回の動画、うらやましい限りです😍💗
気さくに話せる雰囲気がとてもうらやましいです
Dumplings are wrap in bamboo leaves not banana leaves.
Authentic Nonya rice dumplings are wrapped in pandan leaves imported from JB.
Another one of the more hidden ones is Albert Centre, in the heart of Bugis. Very historical area with a famous temple and best chendol...
The rice dumplings is really awesome 👍🏼 you should try the braised pork with salted egg yolk and mushroom flavor. It’s the best ! 😋
i like your videos because you are authentic. I can also tell you are trying to adapt and learn the singapore culture. It funny to see how you are struggling too. very interesting to see from a local singaporean view point.
To brush up your Mandarin, converse more with your M.I.L.in Mandarin.
Nice tour of this place. I am from Miri, Sarawak.gonna put this place on my bucket list. Hawker stalls are great. 👍👍👍👍👍👍👍 Good work Ghib
You should go back to the dumpling stall and try the version with salted egg yolk and fatty pork belly. Its really “no horse run”.
That uncle in tank-top was saying that you're Singapore's good friend. I totally agree with him.
May I suggest that you visit Ghim Moh Food Center and try the food there. Go there between 11.30am to 1.30pm.
Yes, try the chwee kueh! Best!
chinatown had 4 hawkers near it . chinatown complex, maxwell hawker centre, hong lim hawker centre, another is People's Park Food Centre
I love your T-shirt Huat ah 🙌🙌🙌
Curry chicken noodle at the ground floor is my favorite stall. Always long queue but it's worth the wait. Teochew porridge right behind the chicken noodle stall is very good too. Clay fish laksa, Ipod clayfish horfun, big prawn noodle and traditional fired fritters on the second level are all good food you can try in your next visit. 😂
You must try the “Ipoh Hor Fun” the stall is on the second floor. One of my favourites
I am excited when I visit places with no/less tourist in Japan too! I love to explore off the beaten path! and Yay u finally tried my favourite curry noodles! There is another stall on the first level which people say it's the original. I tried both and personally I cannot really tell the difference. But i prefer the 2nd floor stall cos: less people and 2) I can choose my fave chicken parts. The level one stall auntie was kinda fierce so I didn't dare to request anything
Keep up the good work Ghib san 😊
Thanks for watching!
MUST TRY
1. Outram Park Fried Kway Teow
2. The wanton noodles at the second floor
3. The crayfish hor fun at the second floor
4. SL2 Muffins
5. Ah Heng curry noodles
The uncle probably talks to u cos u were holding a camera 😆 I can't catch what he said, but only later part he was saying "good friend" in chinese lol.
You should try the bittergourd fish soup, the chicken cutlet noofles at the end of the foodcenter. Curry noodles u got it. The char kway teow is actually so so
The bread sandwich at Vietnam store is if French influence
The entire sauce was to be poured into the dry bee hoon for flavoring
You should drink strong Vietnamese coffee with condensed milk!!
The Bittergourd Fish Soup and the Teochew Porridge are my favorite stalls.......worth trying. Along the row of shophouses on your left @ 0:48, is a Confectionery Shop, selling freshly made tau sau pheah and beh teh saw......both taste yummy with a hot cup of local kopi 😋😋😋
Yes. The bittergourd fish soup is possibly the best in SG. They add lots of fried dace to the soup, to give it more umami. The owner used to share his personal collection of wine with customers sometimes.
U missed the famous outram park char kway teow n tai wah bak chor mee.
You must try this famous food in Singapore. Blk 91 Whampoa Dr #01-10 Singapore 320091. The Beehon is Steam and hot when the Beehon serve it. Before 10am most of the food will finish.
There's a stall called Cantonese Delights on the 2nd floor behind Ah Heng that sells wanton mee and chicken chop curry noodles that is very famous. both the curry chicken chop noodles and wanton mee are nice.
The other famous stall is Outram Park Char Kway Teow where the queue is always extremely long.
Yet another famous noodle stall is Ah Kow Bak Chor Mee.
I must try the next time there
Should try the ondeh ondeh stall as dessert . Cheap and fresh. The stall is just adjacent lane to the dumpling. Fried kuay tiow is a must try.
oh I miss this as you can hardly find stalls making them using sweet potatoes anymore
different version of rice dumpling uses different leaves. Nonya dumpling uses pandan leaves (at least my family does) , others uses bamboo leaves.
Granny's Pancake @ Hong Lim - Go for the Red Bean version
Yes the Peanut Butter version is great too! Highly recommend.
I may be wrong but there is also a store just opposite of the pancake store that sells good egg tarts!
I lived here for 26 years before I got married. The Crayfish Ipoh Horfun, curry chicken noodle, lor mee is nice !
Yeah he should have tried the crayfish too!! It was really good!! 😋
Nonya (paranankan) dumpling is wrap with bamboo leaf and PANDAN leaf - which gives the fragrant unique to Nonya Dumpling.
Another stall that I would say is well known but kind of underrated is 李强烧腊 next to Ji Ji. For $5 for roast duck rice with additional duck meat, the portion you get is way more generous than what you can get anywhere else! And it tastes fantastic! But be prepared to deal with the 1-man-show owner who can be super grouchy: )
I dont think he reads chinese
This roast duck rice is on the sweet side. If prefer savoury, then will be disappointed
If you see some of our hawker food, they don't have a great presentation but they are amazingly delicious!
The first cantonese stall with long queue that you filmed, that you must try!! their chicken cutlet curry noodles, yong tau fu laksa, all super super oishii!!
Love their service too! Super friendly and accommodating couple. You can order any mixture of their menu and their queue starts as soon as they open for business. Usually one person has order for a few even 10pax! Hence the long queue.
More hawker centres 🤤 make Singapore hawker culture heritage on the UNESCO list 🤣
How can you miss the JiJi wanton mee and Outram Fried Kway Teow, they are simply the best here
This is a very well known famous hawker centre I believe among the locals
Long queue may not be "good taste". Starting to see trend where stalls purposely slow down just to make their stall appeal with long queues!
Have to see the queue length PLUS the speed of queue movement. Some queues are long but moves fast.
this is very true the hands and legs super slow quite obvious.
You gotta try SL II Muffin's egg tarts! I believe its just opposite of Granny's Pancake. Great place to visit too!
Try their coconut tarts. A traditional taste that you don’t get at those new bakeries like BreadTalk and Fourleaves...etc. Nicely balanced and not too sweet. The desiccated coconut is not too overwhelming
You should try Teochew Porridge cuisine next time!
Highly recommend Ah Seah Eating House (featured on Singapore-Hougang National Heritage Trail). Amazing history, good people, great food!
Should eat the Granny's Pancake and the Egg Tart in Hong Lim. Also if got time, queue for Outram Char Kwey Tiao.
Q though long, move quite fast
Tons of good food in this hawker centre. You can never finish in one day! 😋
Try the sotong balls soup there. It's delicious! :D
そうそう、メニューがひとつってお店に惹かれるのわかります！
ソレに命かけてるから絶対美味い（笑）
団子のスープはBaksoみたい。。
The stall "Ma Bo Lor Mee
" on level 2 selling Lor Mee with laksa and fried chicken meat. Stall number #02-05. The spice is hot and thick!
2nd is Tanglin Crispy Puff at level 2 #02-36, the puffs are great!
Heads up^ the guy at the end was saying "好朋友，新加坡好朋友” meaning, you're a "good friend, Singapore Good friend"
ジブリオジサンの動画は、もちろん情報量がちょうどよいのですが、
なにがって、テンポ感がとっても心地よいんですよね〜。
あと、Tシャツ、めっちゃかわいい件。
Next time try Hong Lim Tai Hwa minced pork mee dry, long queue
Sorry this stall very expensive ok 8dollars only a little bowl. I wont try this stall again expensive and not worth
Hi ghib, a good way to improve ur chinese wld be to learn the 4 basic notes or tones of chinese words. Your mandarin is roughly there but the tones are off. So you just need to figure out which of the 4 different tones each words belongs to. The same word can have different tones which mean different things. All chinese words belong to one of the 4 tones. For example, when you say 'eat' in chinese, you are using the 4th tone (which is kinda like the strongest tone). However, it is suppose to be the first tone.
Curry chicken noodle crayfish horfun are worthy visit to honglim complex because you dont see them everywhere in sg. Also consider it is situated in cbd area the price is not expensive😂
Level 1
fish soup (1:04),
Hokkien street bak kut teh (1:17)
Fei Fei Wan ton mee (look for the bruce lee memorbilla pics in the stalls)
level 2
Lor Mee (3:06)
Outram park Char kway teow,
Yong Kee Chicken Rice,
Tai wah Bak chor mee (opp char kway teow stall)
Chicken curry mee (cantonese delight MUST TRY!!!!!!!!!!!!!!!!!! 3:12)
Hong Hai Coffee (you like kopi o this is the stall you must try (10:50)
Dessert Level 2
Granny pancakes (10:52)
SL II Muffins (11:44)
For Bún chả you are supposed to eat the noodles with the dipping sauce sort of like yoyr cold soba noodles.
If you come back to Hong Lim/Chinatown Pt, pls try Hai Kee at Chinatown Pt. They moved from Tg Pgr to Eunos and are now back in town. The soya sauce chicken very fragrant & the ginger-chilli paste they provide is totally oishii. Opposite Chinatown Pt/Hong Lim used to be Chiew Kee - one of the best soya sauce chicken places in town too. Dunno whether still around now.
fish soup and crayfish horfun nice
Hi Ghib Ojisan, the uncle at the end was trying to say that you are a Good Friend of Singapore "新加坡好朋友"
Converse more in Mandarin with your Mother-in -Law.
🤣 Omg Nyonya Dumpling is your dessert, is very filling man
チキンのカレー風味のやつ美味しそう〜 美味しそうなお店ばかり紹介してくれてありがとう！
こちらこそいつもご視聴ありがとう！
My favourite is the crayfish rice noodle at second floor.
The fish soup stall beside the Bak chang stall you went to is also a must try. The soup is flavourful
It’s bamboo leaves for the Nonya dumpling, not banana leave la 😉 you should try Kway Chap one day and also you-Tiao, butterfly dipped in Kopi O 😀
This market is good. Plenty of yummy food
The airport canteen used to be a pretty good.
Used to work around that area. Miss the curry noodles!!
Ghib, you can consider going to Serangoon Garden Food Centre to try Ah Seng Braised Duck Rice and I think you will find some other good food there too
You need to try the Morning Bak Kut Teh! It is the dark soup herbal version. Ask for the Soft Bone Pork! You will be delighted. Try the vegetable "Yau Chai" too!
Correction they use bamboo leaves for wrapping not banana leaves
寝る前に、美味しそうな動画を見ると
お腹が空いて来て困りますね〜
hi Ojisan, your appetite is really good. All those dishes you took are also my favourites. 👍👍
The prawn noodles on the second floor is great!
You shld have tried the wanton mee there! Its delicious but always long queue
Other than Granny's Pancake and Outram Char Kway Teow, the curry puff stall diagonally opposite Granny's Pancake is really good too, especially if you manage to get it hot. They're rather stingy on meat though. The tuna puff is better than the chicken puff.
Ghib San finally will appear on TV yeah! For those of you who may be wondering what his in-law family looks like, here's you chance. Tune in next tuesday 8:30pm channel 8. The show name is 飘洋过海来看你
Fried fish loh mee and duck rice are nice there...
You left out Outram Park Char Kway Teow which has perpetually long queues throughout their opening hours. Just as well, I think they are way way over rated
Sotong ball noodles , char siew rice, bittergourd fish soup , nasi goreng
I just tuned in again to this channel and Ghib's hair... ummm...well... Uh... the food is nice!
Tai Wah Pork Noodle #02-16 is a must try if you like Bak Chor Mee
Dude that stall's curry chicken noodles is the BOMB good choice
Bamboo leaves
You should try Hengli nasi lemak nasi padang stall # 02-69.The nasi lemak can be one of the best in Singapore.The chilli is nice.The ikan bilis is delicious.The rendang beef is delicious.Yummy !
Rice dumplings are wrapped in BAMBOO leaves, not Banana.... so common in Japan yeah??
i immediately subscribed after he spoke the first few seconds. huat ah
Just saw your video 2 years ago playing spiritual away 👍 you are so powerful 🤔 wonder if you play a piece of music at the last part of your video would help increase subscription and add follower cus you really talented 👏😊
Ghib San thanks for colourful food journey
Should try the char kway teow and the curry wonton chicken cutlet