Soft & juicy Beef kabab Recipe| بیف کباب بنانےکاطریقہ | By Rizwan cooking channel

Soft & juicy Beef kabab Recipe| بیف کباب بنانےکاطریقہ | By Rizwan cooking channel
Ingredients:
- 1 pound ground beef (preferably 80% lean)
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon fresh mint, chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground paprika
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 egg, beaten (optional, for better binding)
- 2 tablespoons vegetable oil
1. *Prepare the Mixture:*
- In a large bowl, combine the ground beef, onion, garlic, ginger, cilantro, and mint.
- Add the cumin, coriander, paprika, black pepper, salt, turmeric, cinnamon, cloves, and nutmeg.
- If using, add the beaten egg to help bind the mixture.
- Mix thoroughly until all ingredients are well incorporated.
2. *Shape the Kababs:*
- Take a handful of the mixture and shape it around skewers to form long, thin kababs. If you don't have skewers, you can form the mixture into patties or sausages.
3. *Cook the Kababs:*
- Heat the vegetable oil in a large frying pan over medium-high heat.
- Add the kababs and cook for about 4-5 minutes on each side, or until they are fully cooked and have a nice brown crust.
- Alternatively, you can grill the kababs on a preheated grill for about 3-4 minutes on each side.
4.Serve the beef kababs hot with naan, rice, or your favorite sides. They go well with a yogurt-based sauce or chutney.
Enjoy your delicious homemade beef kababs!

[@urwastar]

Good

[@Alakascooking.24]

Yummy kebab recipe 💯😋✅👌