Fermented Foods: Escabeche

This video is one of a series of four produced by the Oregon State University Extension Service in Clackamas County that explains the Oregon Farm Direct Marketing Law (OFDML) and illustrates science-based, step-by-step food preservation techniques. In this video we demonstrate how to ferment vegetables for Escabeche (Mexican spicy pickled vegetables). For more information on the OFDML, or food preservation recipes and techniques, you can go to catalog.extension.oregonstate... or extension.oregonstate.edu/mfp...

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I thought it was 2% salt