Mutton Biryani( Bangalore style Eid Biryani)

#bangalorestyle
#bangalorerecipe
#muttonbiryani
Baigan ka khatta
• Baigan ka Khatta

[@asiyafathima9438]

JazakAllah khairan kaseera for sharing this eid biryani

[@sanasdreamworld5022]

Masha Allah....❤❤❤❤

[@CheerfulCobra-ie8ik]

Nice nice good

[@rubiyataj4134]

🎉🎉congratulations 🎊 thank you for sharing this recipe

[@EasycookingbyTabassum]

You are welcome RUBIYATAJ

[@sabhaansari4959]

Can u share 'baigan ke khatte' ka receipe

[@EasycookingbyTabassum]

czcams.com/video/OGOxhGNYIgc/video.htmlsi=umKNja0s8UKqvqoq

[@noorainkhan1659]

Akhni ya mutton gravy ki consistency kaisi honi chahiye for biryani ??
I get confused at this point...
Zyada paani hogai toh chawal naram hojaenge aur agar gaadi hogai toh sirf masala masala rehjatha hai rice ke saath
Please give some solution

[@EasycookingbyTabassum]

I will upload video on this very soon

[@zoyakha3]

Sis baigan ka salla bananeka tariqa batayi plz

[@EasycookingbyTabassum]

czcams.com/video/OGOxhGNYIgc/video.htmlsi=4uu0Un85iWKId_AW
Please see this recipe

[@shaikhuzma786]

Tq dedi❤

[@user-dw9pw7ts6h]

Super sister ❤️ 💕

[@EasycookingbyTabassum]

Thank you so much

[@Heenacooking8644]

Nice🎉 New friend sister stay connected🎉🎉

[@user-jj4lk8fh7m]

Beef tahari recipi dekhaiye plzz

[@EasycookingbyTabassum]

czcams.com/video/bfIHgaUduD4/video.htmlsi=umz8WBJd4Fxg3jst
Please see this recipe

[@user-jj4lk8fh7m]

Thanks 😊

[@bangalore32]

Thankyou 😊😊😊

[@rafiunnisa3151]

Thankyou

[@EasycookingbyTabassum]

You’re welcome 😊

[@zameerpashablr]

Shukriya ...Thank you so much for posting the video.

[@EasycookingbyTabassum]

Thanks for liking

[@cookingwithfaiza7081]

Baigan ka khatta ki recipe plzz

[@EasycookingbyTabassum]

czcams.com/video/OGOxhGNYIgc/video.htmlsi=JzVt1a32BkGW4g1Y

[@Rumanakhan_kitchen.]

Thank u

[@EasycookingbyTabassum]

Welcome

[@EasycookingbyTabassum]

Thanks❤

[@anjumunnisa6550]

Beef biryani recipes banau mam

[@EasycookingbyTabassum]

czcams.com/video/g-fcsYdH-kM/video.htmlsi=FaKf2Wf2g9Nt3SWm
Please see this recipe