So I have tried many gummy recipes. If you add glucose the gummies are delicious. Also, try corn starch instead of sugar as a coating. 15 grams freshly ground Silver grade sheet gelatin (6 sheets) 35 grams (1.25oz) water for blooming gelatin 40g sugar 15g (1oz) water for sugar 50g glucose 2.5g citric acid 1-3 drops food coloring or to taste 8-10 drops aroma extract or to taste
@@nadeemiqbal3201 Please follow these steps ...important to get the temp correct 1. Prep gelatin by grinding it in your food processor until it’ s cut into small pieces. Transfer to a mixing bowl and add 1 ¼ ounces of room-temperature water. Set it aside for 10 minutes. Then, stir to combine thoroughly. 2. Add the granulated sugar and 1 oz water to the saucepan, stirring it a little to combine. Then, clip the candy thermometer onto the edge of the pan and turn the burner to medium-high heat. Let the sugar simmer-stirring as little as possible to dissolve it-until it hits 115-120 degrees Celsius or 240- 250 degrees Fahrenheit. 3. Once the sugar comes to temperature, add the glucose and stir until combined. 4. Stir in the citric acid and gelatin until combined. 5. Scrape the mixture into your squeeze bottle and add 8-10 drops of aroma extract I used ketchup bottles and they work perfectly. You will just need to be fairly quick when making bigger batches as the solution starts to set quickly.
I love how beautiful your colors turned out ♥ That must have been really nice to eat :) Thank you so much for sharing your recipe ♥ I am going to try it. Mystery screeching sounds in your background are birds children or squeaky door? :) I think they are birds but I might be wrong :)
I made them the first of December and they were still good until now ,hard outside and soft jelly inside sitting out in a candy dish :) It's 70 F in my home hotter than than |I am not sure.
Wow Wow Wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow🎉🎉🎉
Thank you
So I have tried many gummy recipes. If you add glucose the gummies are delicious. Also, try corn starch instead of sugar as a coating.
15 grams freshly ground Silver grade sheet
gelatin (6 sheets)
35 grams (1.25oz) water for blooming gelatin
40g sugar
15g (1oz) water for sugar
50g glucose
2.5g citric acid
1-3 drops food coloring or to taste
8-10 drops aroma extract or to taste
Thank you I will try this 😀
@@nadeemiqbal3201 Please follow these steps ...important to get the temp correct
1. Prep gelatin by grinding it in your food processor until it’
s cut into small pieces. Transfer to a mixing
bowl and add 1 ¼ ounces of room-temperature water. Set it aside for 10 minutes. Then, stir to combine
thoroughly.
2. Add the granulated sugar and 1 oz water to the saucepan, stirring it a little to combine. Then, clip
the candy thermometer onto the edge of the pan and turn the burner to medium-high heat. Let the
sugar simmer-stirring as little as possible to dissolve it-until it hits 115-120 degrees Celsius or 240-
250 degrees Fahrenheit.
3. Once the sugar comes to temperature, add the glucose and stir until combined.
4. Stir in the citric acid and gelatin until combined.
5. Scrape the mixture into your squeeze bottle and add 8-10 drops of aroma extract
I used ketchup bottles and they work perfectly. You will just need to be fairly quick when making bigger batches as the solution starts to set quickly.
I love how beautiful your colors turned out ♥ That must have been really nice to eat :) Thank you so much for sharing your recipe ♥ I am going to try it.
Mystery screeching sounds in your background are birds children or squeaky door? :) I think they are birds but I might be wrong :)
The noise is the baby looking for attention,let me know how they turn out they are so easy to make 🤗Enjoy
@@nadeemiqbal3201 Baby has lovely voice ♥ I thought it was a bird :)
Tasty
Thank you they are very tasty and so easy to make ☺
Thank you they are so tasty
Do they melt with the sugar at all?
No they don't melt they are jelly and chewy 😃
Plz cm my favorite favorite new video video🎉🎉🎉
Thank you so much Glad you enjoyed my video .😍
How long it could mentain its hard shape in heat
I made them the first of December and they were still good until now ,hard outside and soft jelly inside sitting out in a candy dish :) It's 70 F in my home hotter than than |I am not sure.
Thank you so much
Your very welcomed ,Enjoy