ALING LUCING's Original Pork SISIG Recipe | Pampanga SISIG Queen Aling Lucing Inspired Recipe

They said that this is the 'Mother of all Sisig' From this, all kinds of sisig that we know has evolved throuhg time.
#viral #trending #minangskitchen #alinglucing #sisig #sizzlingplate #pulutan
If you enjoyed Our content please support our channel LIKE, COMMENT, SHARE, SUBSCRIBE, and hit that NOTIFICATION BELL to stay updated. Thanks! - Minang
DISCLAIMER: This is NOT the Original Recipe. What we presented here is our own version, style, twist, and Innovation based on our research and several taste trials on how we think this food would taste like. This content is also a homage to Aling Lucing's in Pampanga. This channel has no affiliation with the said Franchise whatsoever..
Ingredients:
1 1/2 kilo pork mask, jowl and ears
1/4 kilo chicken liver
1 large white onion
1/4 cup calamansi extract
1/4 cup vinegar
2 tbsp Fish sauce
1 tsp sugar
1 tsp rock salt
1 tsp ground black pepper
3 pieces red chilis
for boiling:
3-4 liters water
1 tbsp rock salt
3 pieces bay leaves
1/2 tsp peppercorns
4 cloves garlic
for sizzling plate: margarine
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ALING LUCING's Original Pork SISIG Recipe | Pampanga SISIG Queen Aling Lucing
Minang's kitchen
Minangs kitchen
how to cook
how to make

[@commenterako]

yan, ganyan talaga ang totoong sisig. ganito nakikita ko kapag ginagawa nila dun sa tindahan nila. pero simula namatay si aling lucing bumaba quality ng sisig nila. halos puro sibuyas nalang ngayon.

[@MinangsKitchen]

Maraming Salamat po. 😉

[@robertpaderes3645]

@@MinangsKitchen butcher knife suppliers cape town

[@keyblade5916]

Ay wala na siya? Parang napanood ko lng sya sa TV before

[@hervinramos5269]

Nukarin pu yan.?

[@renzohterrenzo7611]

True. Hndi na masarap sisig nila ngayon. At parang hilaw pa. Kaya mas gusto ko na yung sisig Manila. Crispy and may itlog. New meta 👌🏼

[@francine8987]

I am from Indonesia, now live in USA, have never been in the Philippines, but have Filipino friends and I love Sisig. Very interesting way to make it. I doubt that I will make it one day, but who knows? I am grateful that there is a Filipino market & restaurant near by where I can order the sisig, and it is very good. I am very grateful and I appreciate that there is a text with big letters so I can understand how sisig is made, I am an elderly woman who has problems reading small letters. MANY Thanks--- Will learn more Filipino dishes from you-----

[@MinangsKitchen]

Hi its nice to know someone likes filipino food especially this one. It's really popular here in the country. Hope one day you can try this recipe. I can guarantee that you'll love this.
You're welcome. It's a pleasure our channel can be of help.

[@roipogi10]

arent indonesians muslim tho? sisig is pork just go let you know

[@francine8987]

@@roipogi10 NOT 100%. "One of the most famous cultural dishes known in Bali is babi guling (spit roast pig). The pig is stuffed with base genep and slow-roasted on an open fire until the skin is crispy and the meat succulent." Also one of my favorites.

[@alfredcap8494]

I am filipino, I like PADANG food also like nasi goreng

[@michaeldennisbonayon6755]

Ito po ang totoong sisigmga kabayan ko , MABUHAY PO KAYO NAPAKA-SIMPLE PERO AUTHENTIC PO AT LEGIT GODBLESS PO!!

[@MinangsKitchen]

Salamat sa iyong magandang komento 😍

[@luisloyola5653]

Gayahin ko po.. Sa tingin ko pa lng masarap na.. Keep safe

[@MinangsKitchen]

Thank You Luis.. 👍👍👍

[@riocamangonan8641]

Authentic sisig without mayonnaise and egg!!! I miss Pampanga!!!

[@MinangsKitchen]

thanks for watching 👍

[@LeenLapid]

Salamat keng share po. Bisa ko magluto sisig keng summer keni. Sinali ko sizzling plates ko.

[@MinangsKitchen]

You're Welcome! 😉

[@josepidal8550]

The Best sisig copycat n npnood ko.. wow. Ang galing

[@MinangsKitchen]

Thank You Sir Jose 😀

[@JULIE78JTTVLOG]

Ngayon ko lang alam ganito pala pagluto ng sisig

[@MinangsKitchen]

thanks for watching 👍

[@angkolbalongschannel]

The best pangpulutan hmmm sarap ng sisig pede rin sa unli rice haha

[@MinangsKitchen]

Delicious in deed,. thanks for watching! 👍👍👍👍

[@teresitaanunciacion53]

Thanks for sharing this video.miss you darang lucing

[@MinangsKitchen]

You are welcome! 👍👍👍

[@joshuapacia6316]

Ginawa ko Rin Po yang method kalasa rin Po Ng authentic talaga. Salamat Po sa turo dito.

[@MinangsKitchen]

Maraming salamat sa pagtry ng recipe na ito

[@fmflores2000]

Apin yay ni. Ganito nila ginagawa sa crossing.

[@MinangsKitchen]

Thanks for watching! 👍👍👍👍👍

[@JoseFlores-tk2ml]

Idol na po kita. Hehe thank you po sa pagshare ng recipe.

[@MinangsKitchen]

Thank You sir! marami pang paparating.. consider subscribing if you are new.. stay tuned po kayo sa channel.. 😉

[@joaquinburdado9901]

Sarap nyn natural n sisig wlng toyo at oyster sauce.
Yan ang original

[@MinangsKitchen]

yes.. please do try it 😊👍

[@jirehdacio4724]

Wow sarap naman tska Sarap sa tenga ng background music hehe

[@MinangsKitchen]

Thank You! 👍👍👍👍

[@candylyngarcia1602]

Sarap nman po tlgang naghahanap ako ng msarap n luto ng sisig eto po ang ngustuhan ko s lhat tamang luto

[@MinangsKitchen]

Salamat sa pag try ng recipe na inihanda namin.. 😉

[@ThePureCourage]

As a Kapampangan born ang raised in angeles where Sisig was also born, I can testify this is how we make the authentic Sisig. The original way but of course you can make you own version based on available ingredients. Kanyaman na ning Sisig kayabe ing marimlang beer.

[@MinangsKitchen]

Maraming salamat sa iyong magandang komento kabayan 😍

[@smokegaming9541]

Npaka sarap niyan kumulo tyan ko bigla sa gutom 🤤

[@MinangsKitchen]

salamat 😊👍

[@djcooknetic4049]

Nakaka gutom naman po ma'am aling lucing

[@MinangsKitchen]

Thank You! 👍👍👍👍

[@kuyanelsonYT]

wow grabe idol nakakagutom naman ang dinakdakan mo good bless

[@MinangsKitchen]

Thanks for watching 👍

[@mr.chamba]

Wow super yummy sisig. Nagluluto din po ako pero hindi po kasing galing niyo mmmmm yummyy

[@MinangsKitchen]

Salamat po Mr. chamba

[@nikeydomingo1523]

Sisig D ' best talaga pang ulam man o pulutan dyan sa pampanga sulit😊

[@MinangsKitchen]

Yes, masarap talaga kahit ilam o pulutan man 👍👌 Maraming salamat 😊

[@alfredodemafelix9491]

Yan ,ang tamang paraan at simple Lang sa tingin mo na Lang rapsa na . Good job …

[@MinangsKitchen]

Maraming salamat po! 😀

[@mitchofwvlog2167]

Support u here poh...now I know kong saan ako manu2od pag maglu2to ako....thanks for sharing

[@MinangsKitchen]

welcome.... Thanks for watching 😊

[@docj5750]

Real sisig....im doing these with two kinds of onion...red and yellow...sarrrppp

[@MinangsKitchen]

yes indeed 😊 thanks for watching

[@markjunclavecillas1648]

Npa wow ako pag baliktad ng iniihaw 🤤🤤🤤👍👍👍❤️❤️❤️

[@MinangsKitchen]

salamat sa pagbisita 😊

[@kusinanijunior]

Very nice indeed 🎉sarap pulutan💪

[@MinangsKitchen]

Thank you. Have a great day!

[@nestorortiz6500]

wow supper sarap

[@MinangsKitchen]

Maraming salamat 👍😊

[@echietvvlogs6886]

Sarap naman...

[@MinangsKitchen]

Thank you 👍😊

[@littlelylia]

Ito pla original na sisig simple ways Pero di matatalo ang sarap

[@MinangsKitchen]

Surprisingly simple yet very delicious!. thanks for watching! 😀

[@dr.joserizal3932]

hindi ganito ang orig na timpla.may dinagdag

[@MinangsKitchen]

salamat sa panonood Dr. Jose Rizal 👍

[@josevergara5908]

nung 1990 bago pa pumutok pinatubo nag wo work ako sa epza nakatira pa ko pulong cacutod angeles city pampanga lagi ako kumakain ng sisig aling lucing sa crossing tabi riles miss ko na ngayon iyon iba lasa sisig dito sa manila me mayonnaise at chicharon

[@MinangsKitchen]

try nyo yo sir,..hinde kayo magsisisi.. thanks for watching.. 😉

[@R4LabVlog]

Wow Sarap idol

[@teresitadizon619]

Şisig is one of my favorite dish. After work from the airport I stopped and buy sushi in Ongpin restaurant. Ang sarap. Now I’m retired I just cook by my self pagbalik sa Pinas. Thank you for sharing this recipe. Hope to learn more recipes from you. 😋😋😋🙏

[@MinangsKitchen]

yes it is really one of the best 👍 you're and thanks for dropping by.. marami pa tayong mga recipes na sana magustuhan mo po 😊

[@littlemanscorner1718]

That looks amazing.

[@MinangsKitchen]

Thank you 👍

[@maryjanepineda4535]

Thank you for sharing us

[@MinangsKitchen]

You are welcome!

[@sweetemy]

wow so yummy nkakagutom

[@MinangsKitchen]

thank you 😊👍

[@frederickaquino1449]

Dagupan church .nistec tuka tan 😊🙄😐no sunday...

[@MinangsKitchen]

Thanks! 👍👍👍👍

[@user-vl7cf6nw2d]

I l😅ke this style thanhs

[@joaquinburdado9901]

Sarap nyn tpos my cold beer

[@MinangsKitchen]

yes 😊👌👍

[@ryanpaulaseoche]

Eto sigurado napakasarap pupusta ako kahit magkano.. :-)

[@MinangsKitchen]

This is definitely worth a try!

[@GieOgaob-ic2cd]

My favorite sisig the best menu🤗❤❤So Yummy❤

[@MinangsKitchen]

Thank you for watching

[@mariorebadomia9493]

Iba talaga ang orig na sisig.

[@MinangsKitchen]

yes.totoo po... Salamat kay Aling Lucing at mayroon tayong masarao na Sisig

[@rodeosmacatangay6528]

Sarap niyan pabprito ko Yan masubukan ko kaya Ang mga resipe at salamat😊😊😊❤

[@MinangsKitchen]

Maraming salamat kaibigan... please try the recipe... worth it po yan 😊

[@miraflorjomuad5178]

Lami super!!

[@MinangsKitchen]

😀😊

[@mylynkuratakurata7917]

Sarap naman

[@MinangsKitchen]

Thank you for watching! 👍👍👍👍

[@kaparesmamitv3561]

Wow sarap nyan idol paburito kuya 😊

[@MinangsKitchen]

❤❤

[@sernielyn5249]

Pwede!additional info ung atay tadtarin ng pino lagyan ng vinegar paminta at asin ..separate na iluto at ihalo sa grilled chopped pork ears and jowls..happy cooking

[@MinangsKitchen]

maraming salamat sa dagdag na impormasyon 👌👍😍

[@rossy3lo]

Hi! I'm Indonesian n I love sisig, ate it for several times during my college years. Now that I'm back home for good, I cant find Sisig here, so I thought I wanna cook it myself. But.. it seems so hard!! Boiling, grilling, mincing, make paste (or is that a marinade?), then cook it again? I have never thought that cooking sisig needs that many stage of cooking n not to mention lots of dedication 😭 I thought it was just a minced pork with spices.. but it actually very far from it

[@MinangsKitchen]

all the hard work just really worth it,.. guaranteed rewarding on every bite,.. 👍👍👍

[@raymondrivero5777]

hey where did you study

[@kagutomnorthtv7852]

try ur best my dear

[@ezmill4121]

Are you not muslim..

[@rossy3lo]

@@ezmill4121 lol of course not. There are many non-muslim Indonesian you know.. 13.3% of Indonesia's population are non-muslim which equals to 36+ million people (data of 2021)

[@DeathBySnuuuSnuuu]

You have the kapampangan seal of approval.👍👏👏👏

[@MinangsKitchen]

Thank you much! 👍👍👍👍

[@cravingpan5687]

tsalap naman po :D

[@MinangsKitchen]

Yes.. thank You! 😉😉

[@barberlifetvph130]

Uy polutan sarrapp

[@MinangsKitchen]

salamat sa pagbisita 😊

[@migsdizon2439]

The best sisig ever! 😋
Thank you for sharing your masterpiece.

[@MinangsKitchen]

Thank You! 👍👍👍👍

[@rhodantepanuelos1194]

Wow sarap nyan!

[@MinangsKitchen]

thanks for watching 😊

[@kylabaluyutcanlas3226]

Masarap naman

[@MinangsKitchen]

Thank You! 👍👍👍👍👍

[@wrbk19]

Yes! The true Pinoy Sisig! I first tried it back in 2000 when i moved to the Philippines from America during my HS years. I was hooked! There was this restaurant 5mins away from my HS that made it like this, and it was heavenly!
Unfortunately, ever since I've moved back to America, the Sisig here is watered down. They dont use the pig's head to cater to the American taste buds. They just use chopped up pork belly. Its not the same though!

[@MinangsKitchen]

yes the mother of all sisig... Thanks for sharing your story 😊

[@vanessavincentcampos9995]

AUTHENTIC AND GOOD. THANKS.

[@MinangsKitchen]

Thank you much! 👍👍👍👍👍

[@2BULARBros]

Ang sarap ng Sisig! That's why this is Minang's Kitchen's most viewed video! 😋

[@MinangsKitchen]

thank you for the wonderful comment 😍

[@durz2637]

im hungry 😁 thanks po
l am here to support everyone trying to get there ...lets do it 💖

[@MinangsKitchen]

Thanks for your support! 👍👍👍👍

[@NoBeardPapa]

That is super delicious pampsng sisig
Full watch and full support delivered👍

[@MinangsKitchen]

Thanks for watching 👍 and also support was reciprocated 😀

[@alexandercooks3527]

Wow! yunmy...😋😋👍

[@MinangsKitchen]

thanks for watching 👍

[@mylaayson5021]

Salamat po sa mga ingredients and measurements Godbless po ❤❤❤

[@MinangsKitchen]

Thanks for watching 👌👍😍 God bless

[@mariesaito9296]

Thanks sa recipe godbless po 🥰

[@MinangsKitchen]

welcome 😍 thanks for watching

[@janssenyambao7587]

original nga, inihaw sya, ansarap

[@MinangsKitchen]

Thanks for watching! 👍👍👍👍

[@PornorJ]

Dapat mama ganito!! 😍😁💕💯

[@MinangsKitchen]

thanks! 👍👍👍👍

[@zanderford3202]

well mga boss kung ang sisig moy dinaan sa gilingan at serving as is MARUMI YON. madaling mapanis. ISA PA KUNG ITOY FRIED peligro sa panis. Grilled sisig is the best. Since 1986 akong nagtinda ng sisig dto sa North America. Best on experience lang. Durog na sisig ay giniling ito at madaling mapanis. SINUBUKAN KONA YAN. HAND CUT IS THE BEST PLUS INIIHAW LAHAT.... NO TO FRYING PARTS (MADALI KASI)....

[@MinangsKitchen]

Thanks for watching!

[@ANGMAGSASAKANGGURO]

Sarap po niyan salamat sa natutunan ko sayo inayudahan na kita pasukli god bles

[@MinangsKitchen]

maraming salamat din sau

[@user-cm5xi9bg3l]

Slow motion 😊

[@MinangsKitchen]

Thanks for watching!

[@naturesembrace8642]

When I eat at TURO TURO Pinoy restaurant I always order pork SISIG it's my favorite. Foods in general is my best friend because I love to eat.

[@MinangsKitchen]

Good food is life.. 😀

[@kaparesmamitv3561]

Solid support idoL Kapares mami tv 🙏

[@MinangsKitchen]

full support 👍👍👍

[@Junzstylemadapaka]

Ito ang legit na sisig.

[@MinangsKitchen]

maraming salamat 👍😊

[@AsGoodAsICanBe]

A new friend from #mariapinay Germany. Sending cheers.

[@MinangsKitchen]

Hello... thank you so much @AsGoodAsICanBe 😍

[@maryhoath306]

I love Sisig, the very last sisig I ate from Batangas Philippines CHEER'S though...thank you so much.

[@MinangsKitchen]

Most welcome! please continue watching.. Thanks! 👍👍👍👍

[@aaaprildc-a388]

Tried this. And it is soooooooO goood! My kids loved it. Ang galing!!

[@MinangsKitchen]

Thank You! 😀

[@MarfaEugene]

I used to visit Aling Lucing's place in Pampanga, this is how they prepare it. The real thing!

[@MinangsKitchen]

maraming salamat po 😍

[@rahnvillamor2903]

Masarap kung iihaw ang atay kesa ilaga. 😊

[@MinangsKitchen]

thanks for watching. 😀

[@Jeff.jeff36]

Liver spread or luya nlng. Mas masarap kung pirito. Kay milas takwat baboy masara na sisig malutong

[@charlieayson1172]

Sarap niyan

[@MinangsKitchen]

Try it today, and tell us what you think about this recipe. Thanks!

[@leechrec]

Excellent. Real deal process of how to do it and no bullsht.

[@MinangsKitchen]

On point 👍👍👍

[@myrabelle4656]

NICE!!!!!!1

[@MinangsKitchen]

Thanks for dropping by.. ✌

[@federicoprado7497]

Yummy

[@MinangsKitchen]

Thanks for watching! 👍👍👍👍

[@crisantadelacruz8729]

Masabi lang na aling lucing sisig,.. ang layo

[@MinangsKitchen]

You may consider trying this recipe first then let us know what you think once you're done... Thanks for watching! 😉

[@belytapalla988]

one of my favorite menu sisig💖 I love it

[@MinangsKitchen]

thanks for dropping by

[@kusinanijunior]

Wow 😳.i will try to cook this to my channel.it's Perfect..

[@MinangsKitchen]

thanks for watching 😊

[@gabrielg9378]

OMG. This looks so yummy!

[@MinangsKitchen]

thanks for watching 😊

[@katyfauri]

Sarap!! 😋

[@MinangsKitchen]

😍 thanks for dropping by😍

[@kajourneyvlog2851]

Sarap naman po nyan, salamat sa pag share, hug naman po kaibigan maraming salamat po

[@MinangsKitchen]

maraming salamat kaibigan

[@christinaabalos3147]

Kanyaman! 😋

[@MinangsKitchen]

Thanks! 👍👍👍👍

[@billybacus5714]

Wow sarap pulotan

[@MinangsKitchen]

Maraming salamat sa panonood Billy! 👍👍👍👍

[@mitchofwvlog2167]

One of my favorite 😍

[@MinangsKitchen]

😍😍😍

[@Dreaming1731]

Wow yummy god bless po

[@MinangsKitchen]

Salamat po! 😀

[@johnpaulbejado9099]

Manyaman :)

[@MinangsKitchen]

👍👍👍👍👍

[@reynaldogarciaagustin4227]

Muy bueno señora

[@MinangsKitchen]

👍👍👍👍

[@por3328]

Panalong recipe. Sarap nung sinubukan ko.

[@MinangsKitchen]

Salamat po!

[@por3328]

@@MinangsKitchen Salamat din po. Masarap po talaga recipe niyo.

[@rodrigogagui7309]

ot atin yang mayumu? atchaka e me ning nang ing ate manuk.

[@MinangsKitchen]

a little amount of sugar is being used simply to add umami and to balance out the saltiness and sourness from the dish. This is not intended to add sweetness,. We boiled chicken liver for this recipe just to boost creaminess and balanced the dish moist content. we opt out grilling the liver since 90% of the dish is already grilled from the pork. . thanks for watching! 😀

[@lorenajohnson3476]

This is how we make sisig back home in Philippines.

[@MinangsKitchen]

Thanks for watching! 👍👍👍👍👍

[@TastyInato]

Looks so yummy‼😋❤

[@MinangsKitchen]

Yes in deed,. thanks for watching! 👍👍👍

[@Ben-d4n]

As a native of the City sisig originated I can assure you this is not how the original sisig is made. The liver is should be grilled and not boiled and mashed with lemon/vinegar.

[@MinangsKitchen]

👍👌

[@SUNKING8]

Ahh si Aling Lucing iniba nya ang style

[@butchaseoche7164]

Thanks!

[@MinangsKitchen]

wow... thank you so much for the super thanks 😍

[@Lestat888]

Kagutom!!! ano po title nun music @3:02. thanks.

[@lutongbahayrecipes...]

Wow yummy new subscriber,

[@MinangsKitchen]

salamat po! 👍👍👍👍👍

[@fleridalopez4384]

Perfect!!!!

[@MinangsKitchen]

👍👍👍👍

[@tomwilsonoviedo5519]

@@MinangsKitchen jpjjbjjbjbj