NEVER EAT LIKE THIS: AUBERGINE AND MOZZARELLA LASAGNE!

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  • čas přidán 10. 09. 2024
  • It's not the usual lasagna and it's not the usual parmigiana, it's aubergine lasagna alla parmigiana, a combination of the 2 recipes, the flavor of parmigiana and the lightness of this meat-free lasagna. Rich, tasty and perfect as a Sunday first course and for any occasion, try them and it will be a guaranteed success.
    IN THE LINK BELOW YOU WILL FIND THE VIDEO FOR THE BECHAMELLA.
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    AUBERGINE PARMIGIANA SAUCE
    INGREDIENTS FOR LASAGNA:
    500 g fresh pasta (for lasagne)
    500g bechamel
    250 g of Mozzarella
    70 g parmesan
    INGREDIENTS FOR THE SAUCE
    700 g. tomato puree
    1 shallot
    Basil and oregano as needed
    extra virgin olive oil and salt to taste
    FOR THE AUBERGINES
    2 black oval aubergines
    to taste seed oil
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