BRUSCHETTA Like an Italian

😋Follow this Link to watch the full video recipe: • How to Make BRUSCHETTA...
📺SUBSCRIBE TO MY CZcams CHANNEL (IT’S FREEEEEE ;-) bit.ly/SubscribeToMyCZcamscha...
#shorts #bruschetta #italian
=======================================================
🎬 #VincenzosPlate is a CZcams channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

[@rosuchristian7013]

The garlic rub adds sooooo much flavour!

[@vincenzosplate]

Absolutely! The garlic rub is a game-changer for adding flavor to dishes. 👌🧄🔥 Glad you enjoyed it!

[@user-bc5sy4to7u]

شش

[@user-bc5sy4to7u]

​@@vincenzosplateششش

[@Soeborg88]

Imagine being Italian and not liking tomatoes

[@vincenzosplate]

omg 😱😱

[@user-pz5io5ve5l]

ط😢ططط🎉‌ طط.،، ذ
😊
.
😊@١

[@marcuslegion3654]

That's like being an airplane pilot and having a fear of heights .

[@boyochan7549]

The accent is very nice and friendly.😊

[@vincenzosplate]

🙏🏻

[@rickastley626]

THX MAN IM SEARCHING FOR THIS FOR MY PRESENTATION TYSM

[@vincenzosplate]

Glad I could help

[@TTTitusss]

I've hated tomato skin when having fresh tomato on anything. My solution to my liking: blanch scored tomato in hot water for a bit and then plunch in ice water; easily pull skin off and.....I'm a happy man!

[@vincenzosplate]

I'm so glad that you found a way to enjoy fresh tomatoes without the skin! Blanching tomatoes is a great way to remove the skin and preserve the flavor of the tomato. It's also a quick and easy process.

[@muymuy777]

Thank you for this amazing creation. It's a blessing for a "lactose intolerant" me.. I struggle when it comes to enjoying Italian food. Love Italy❤❤

[@vincenzosplate]

I'm so happy to hear that this recipe suits your lactose intolerance! Italian food can be enjoyed by everyone. 🥰 Keep exploring and discovering delicious dishes that work for you. Love from Italy! 🇮🇹😊

[@vincenzoromanobianchi1124]

Please make Panforte for the holiday season.

[@vincenzosplate]

thank you for the suggestion!

[@carlm2590]

Well done Chef Vincenzo 👍

[@vincenzosplate]

many thanks!

[@anthonyscaletti6071]

Beautiful

[@vincenzosplate]

Thank you! Cheers!

[@maxlind2942]

Yum! I usually put mozzarella with the tomatoes, is that still authentic? Its very delicious...

[@vincenzosplate]

Yes 100%

[@Original_Oats]

@@vincenzosplate balsamic vinegar 👀

[@rohan2694]

@@vincenzosplate because mozzarella is Italian right

[@MrLurkingShadows]

Perfection.

[@vincenzosplate]

wow thank you

[@Plata-ori-plumbu]

Acesta salsa in patria mea veche, Romania, se chiama "sos/salata de zacusca". E foarte similara!

[@poseidon.M]

Vincenzoooo❤

[@backin80s]

I personally also ad a dash of Acto di balsamico, :))

[@vincenzosplate]

yummyyy 😍

[@country_hamster_236]

I don't really like tomatoes on their own, but when seasoned with salt, basil, crushed garlic and olive oil infused with garlic, it's like a different vegetable altogether. I discovered bruschetta around a half a year ago, and thought to myself - "this might be good, I want to try it". Since then, it's been my favorite food that uses tomatoes 😂 I actually often eat it as breakfast, albeit I add mozzarella to it.
My advice - if you don't like vegetables, it may be because you are eating them plain and unseasoned. Vegetables virtually never taste good like this. Use seasonings, herbs, garlic, anything that you like that might enhance their taste.

[@fredskitchen_irish]

Nice.

[@vincenzosplate]

Thank you! Cheers!

[@nthanatos6212]

I wonder how often your videos get demonitised because of the way you pronounce "juice".

[@thehalographicmind3976]

Yummie

[@vincenzosplate]

so good! 😋

[@romantaryanik3497]

Do you like eh da juice?

[@marcuslegion3654]

I literally just made this for the first time in my life......
I literally started laughing it's so freaking good so cheap and so easy to make ....🇷🇺👍

[@vusjke2952]

can you make a video on how to make paglio e fieno?

[@vincenzosplate]

nice suggestion

[@vusjke2952]

@@vincenzosplate didnt expect you to read it, but glad you did😁

[@handythor]

Where's the fresh mozzarella chef?

[@keytonian9924]

Is that baguette bread for bruschetta?

[@shegde4155]

No balsamic vinegar

[@vincenzosplate]

Not in this case but you can add it!

[@alltheonelookbackward]

Is the tomato cooked?

[@vincenzosplate]

Nope

[@you.got.gapped.racing44]

Egraverginolioil 💀

[@Jreichh]

Sour dough?!

[@vincenzosplate]

?

[@Jreichh]

@@vincenzosplate is the bread sour dough

[@Jreichh]

@@vincenzosplate you know bread 🍞

[@sohny_jins]

​@@Jreichh 😂

[@Ted300BlkOut]

What about mozzarella and balsamico?

[@vincenzosplate]

oh yes, that could be a great version too

[@user-bc5sy4to7u]

شش

[@viniciushedler3132]

Senza parmigiano?

[@vincenzosplate]

parmigiano?

[@viniciushedler3132]

@@vincenzosplate oh, penso che la bruschetta che fanno qui debba essere molto sbagliata

[@viniciushedler3132]

in questi giorni ho trovato una bruschetta che era fatta solo di pane, formaggio e tre pomodorini

[@casacolori1309]

Puoi fare delle ricette gluten free per favore?

[@vincenzosplate]

qui puoi trovare alcune mie ricette senza glutine www.vincenzosplate.com/?s=gluten+free

[@casacolori1309]

@@vincenzosplate grazie