Japanese Red Bean Buns | 嚐樂 The joy of taste

★ Japanese Red Bean Buns Recipe★
4servings
Tong Zhong / Water roux
Bread flour 10 (g)
Water 50(ml)
Bread flour 150 (g)
Sugar 16(g)
Instant yeast 2(g)
Salt 3(g)
Water 55(ml)
Unsalted butter 16(g)
Red bean paste 160(g)
Black sesame (to decorate)
#RedBeanBuns #Tong Zhong #waterroux
Oil-Free Red Bean Paste
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[@walkslyricsandmore]

👍131 看看这个列表，向您学习做美食~~
谢谢精心制作并分享~~

[@jessicawong6476]

Can I switch the bread flour into spelt flour?

[@makwingwing0624]

想問湯種要落幾多？