How to Make Fermented Jalapeños | Lacto Fermented

If you enjoy spicy foods, you will love learning how to make fermented jalapeños. Fermenting jalapeños makes them even hotter than when they first come off the vine! These jalapenos are spicy and brimming with probiotic benefits!
Get your FREE E-BOOK -- Beginner's Guide to Fermenting here:
harrishomesteadblog.ck.page/3...
This post may contain affiliate links, which means I make a small commission at no extra cost to you. :)
Tools Used to make Fermented Jalapenos :
Fermenting Weights: amzn.to/2XqdlFr
Wide-mouth Mason Jars: amzn.to/3gOoUiP
Grab your FREE printable recipe card on the blog:
harrishomesteadblog.com/how-t...
Follow along with the Harris Homestead:
harrishomesteadblog.com
/ the_harrishomes. .
/ harrishomestead. .
/ harris-homes. .
#harrishomestead
#harrishomesteadfermentedfoods
#fermentedvegetables

[@AmmieHarris]

Fermenting foods have become a weekly thing in our home! I'd love to know if you have ever fermented any vegetables!
Let me know in the comments below!
Thanks so much for stopping by!

[@texasfarmsteadliving-caren9517]

You are doing an exceptional job in explaining how to ferment. Thanks!

[@AmmieHarris]

Thank you so much! It's been a newer adventure that I have loved learning and sharing!

[@Day12My]

I ferment corn and make a damn good drink

[@erosamuk]

4 cups water to 2 1/2 tbls salt

[@ScottJacobsRealtor]

Do you heat the salted water to a boil? And do you use picking salt?

[@AmmieHarris]

Doesn’t have to boil, Just dissolve. And no I just use regular sea salt