Heat Up Your Pantry with Fermented Jalapeno Honey 🌶️🍯 | Every Bit Counts Challenge Day 21

Today, Kristy takes on Day 21 of the Every Bit Counts Challenge! Today, Kristy shares her secret recipe for making Fermented Jalapeno Honey, a spicy and sweet concoction that's perfect for adding a kick to your pantry stockpile. 🌶️🍯
Join us as we dive into the world of preserving with #EveryBitCountsChallenge. This challenge is all about encouraging self-sufficiency, sustainable living, and building a well-stocked pantry during the month of August. Let's get those jars filled with deliciousness! 🍇🥒🍏
Join the conversation in the comments section below and let us know what you're preserving this August! 🗨️ Share your favorite recipes and ideas for building a well-stocked pantry.
Don't forget to hit that like button, subscribe to our channel, and ring the notification bell 🔔 so you never miss an episode of From the Roots Up! Stay tuned for more preserving adventures, gardening tips, and homesteading wisdom. 🌻🏞️
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[@WillowsGarden]

I hope you had a wonderful trip.
Looks so delicious and easy. Horseradish will clean your sinuses with honey too. Local raw honey is so good and has many antibacterial properties. We used to have bees and I loved putting it in my tea, homemade bread and anything I could substitute it for sugar.
Good job family putting food in your pantry. Have fun at the fair. Hope everyone has a blessed night!

[@FromtheRootsUp]

Oh! We will have to try horseradish too!

[@dokeyokie8082]

Very Good! Just thinking about it nearly cleared up my sinuses!!😄

[@maria_w311]

Hi 👋🏻
This sounds amazing.

[@wakeuptoBlessings]

Can I make these in pint or qt jars and when fermented, divide into 1/2 pints? Would that change or shorten the stability ? Are ferments shelf stabile before opening?

[@FromtheRootsUp]

You can absolutely divide them into different sized jars without affecting shelf-stability. If you put your ferments in the fridge after the fermenting process they will last 3 or 4 months. They don't last quite as long at room temperature

[@jareddyer2900]

Can you mix garlic in with pepper

[@FromtheRootsUp]

I have never tried it, but both garlic and jalapeños ferment well in honey so I don’t see a reason for it not to work great!

[@Francina214]

You are adorable