How to select good CTC tea? | अच्छी सीटीसी चाय का चयन कैसे करें?

How to select Good CTC Tea?
Terminology that describes dry Tea Leaves:
BLACK: - A black appearance is desirable, preferably with ‘BLOOM’.
BLACKISH: - This is a satisfactory appearance for a small leaf black tea and denotes careful sorting at the factory.
BLOOM: - A sign of good manufacture and sorting.
BOLD: - Particles of leaf which are too large for the particular grade being observed.
BROWN: - A brown appearance with CTC manufacture, which normally reflects too hard handling of the leaf.
CHESTY: - Inferior or damp packing materials cause this taint.
CLEAN: - Leaf which is free from fibre, dust or any extraneous matter.
EVEN: - True to the grade and consisting of pieces of leaf quite even in size.
FLAKEY: - Flat, open and often light in texture.
GREY: - Caused by too much abrasion in sorting.
GRAINY: - Describes well-made CTC primary grades.
LIGHT: - A tea light in weight and of poor density. Sometimes ‘FLAKEY’.
MAKE: - Well made (or not) and must be true to the grade.
MUSHY: - A tea which has been packed or stored with a high moisture content.
MUSTY: - A tea affected by mildew.
NEAT: - A grade having good ‘MAKE’ and size
NOSE: - Smell of the dry leaf.
POWDERY: - Fine light dust. No use in leaf tea or tea bags!
RAGGED: - An uneven badly manufactured and graded tea.
STALK & FIBRE: - Should be minimal in primary or top grades, but generally unavoidable in the lower grades of an assorted batch.
UNEVEN & MIXED: - Uneven pieces of leaf usually indicative of poor sorting and not true to the particular grade.
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