ပဲပြုတ် ပြုတ်နည်း - How to steam yellow pea

#ပဲပြုတ် #ပဲပြုပ် #ဟင်းချက်နည်း #recipe
#how_to steam_yellow_peas #yellow_peas #myanmar_food #myanmar_recipe #myanmar_cooking #myanmar_traditional_food

[@laohantun7404]

Thanks bro....fantastic....salad part made my salivary glands burst...😁😁😁😁

[@TunTunVlogsCanada]

Thank u. Ur very supportive. :)

[@Cookfork1]

မိုက်တယ် ဘရို ... 👍👍👍

[@wealin3261]

ဒီနည္းတိုင္ပဲျပဳတ္တာဆတ္ဆတ္ႀကီျဖစ္ေနတယ္တညလံုးျပဳတ္လဲဒီတိုင္းဘဲဘာ ျဖစ္တာလဲ

[@minmin3358]

ကျေးဇူးပါ

[@ts.obermann5071]

ကျေးဇူးပါ👍

[@nawcing2690]

ကျေးဇူးနော် အစ်ကို 😇

[@theinttheinthtet5762]

လုပ္​စားမယ္​ 😋​ေက်းဇူးအမ်ားႀကီးတင့ပါတယ္​႐ွင္​့☺

[@dardar3912]

​ေက်းဇူးတင္​ပါတယ္​႐ွင္​

[@CleverEwe]

Thank you for this very helpful video and the English subtitles.

[@smartlan8324]

Good

[@roserose1619]

ေက်းဇူးပါေနာ္

[@zaytun7607]

Very simple method. Thanks

[@user-yf8si8rv4i]

Thank you

[@mayyi]

Thanks, from Texas.

[@mabeltan8541]

Thank you for sharing this video on how to make this dish. It's one of my favorite dishes but I always had a hard time making this. I did know this is the easy way. Thank you.

[@samsungesponiage6831]

Thank you from Oregon

[@geetakhadka8099]

I'm very excited to see you video ,i was born in burma now I'm in Nepal i enjoy to watch your videos thank iu for sharing video

[@ngun6592]

Thank you for making video for Pea Pyote. I really like your method.

[@NuNu-wk4nz]

Thank a lot

[@eimon692]

Ok မနက္ျဖန္လုပ္စားေတာ့မယ္😊😊

[@raven_fyrirgefa4920]

Thanks.

[@nunuaye8656]

Thanks

[@roserose1619]

Thanks.....😊😊😊

[@namnananamna4736]

thankyou

[@sandraispahany6105]

❤️😘

[@canaan_perry]

Thanks for sharing. I had seen these in other Burmese cooking videos and wasn't 100% sure what they were. I thought perhaps they were a fermented chickpeas and some of the ones I have seen look like they are slightly sprouted.

[@nmp7288]

oh!! no wonder my yellow peas got the skins all came out cos I 've waited to have the sprout! Have tried 3 times and still the same results. no I know!! thanks

[@kyawlwinoo2921]

ေက်းဇူ့တင္တယ္ဗ်ာ

[@hlachomyanma4414]

စေတာ္ပဲျပုတ္စားရင္ ေဆာ္ဒါမထည့္ရင္
လံုုး၀ မနူးပါဘူး ေဆာ္ဒါသံုးမွရတာပါ

[@TunTunVlogsCanada]

ဆော်ဒါ ထည့်ရတာ သိပါတယ်။ ဆော်ဒါ မသုံးချင်လို.မထည့်တာပါ။ ဆော်ဒါစားရင် မျက်နှာတွေပွတယ် လို.ပြောတာ ကြားဖူးလို.ပါ။ ပဲက ကျောက်ခဲ မဟုတ်တဲ့အတွက် ကြာကြာပြုပ်ပေး ပေါင်းပေးရင် နုပါတယ်။ ပျော့ပါတယ်။

[@choytam8916]

I like you are cookie showI always watching

[@TunTunVlogsCanada]

Cooking show?

[@khinmyatwin8270]

Thank u

[@TunTunVlogsCanada]

Welcome

[@josephinechau9719]

Is soybeans good for pe pyorr?

[@josephinechau9719]

You don’t use baking soda for pe pyote?

[@jackyaung8336]

Do you have any method to make (pe byoke) with rice cooker?

[@TunTunVlogsCanada]

I think u can try cooking with rice cooker just like cooking rice. But I will open and check the peas often while cooking.

[@josephinechau9719]

Can I use soybeans instead of yellow peas?

[@minniemoe3444]

Instead of boiling and steaming, is there a way for us to use with rice cooker or insta pot?

[@TunTunVlogsCanada]

I don't own insta pot and never try b4. I cannot answer that question.

[@teresatang7239]

I heard that without baking soda bean will not get soft

[@rainy1547]

သိပ်တော်တဲ့ခလေး

[@choytam8916]

Where is your hometown

[@TunTunVlogsCanada]

Mandalay

[@kyukyuyoutubechannel4512]

ပဲကို ၈နာရီလောက်ရေစိမ်ပြီးပြုတ်ရင်ရလားရှင့်

[@MyatHtoo]

complicated

[@duwoonwoon7303]

မရပါဘူး ကွာ။ ပဲ က ဆတ်တောက် ဆတ်တောက် ြဖစ်နေတယ်။ ဘယ်လောက် ြကာ ြကာဘယ်လို ြပုတ် ပြုတ် မအိပါဘူးဟ။ ဘာ ‌ေြကာင့်ပါလဲ။ ပဲ က ဟောင်းသွားလို ့ လား။

[@youngchi720]

ဆီနည်းနည်းထည့်ပြုတ်ရင် အခွံ တွေမထွက်ဘူး

[@TunTunVlogsCanada]

thank you for ur tip

[@user-yf8si8rv4i]

Thank you