Michelin Star Chocolate, Coffee and Hazelnut Dessert - Fine Dining Pastry Recipe

🇺🇸 Ingredients:
CHOCOLATE & COFFEE CREMEUX
100g dark chocolate, 70% cocoa
2 egg yolks
1 tablespoon sugar
80g heavy cream
80g whole milk
1/2 teaspoon vanilla extract
3g instant espresso powder
1/2 teaspoon gelatine powder, hydrated
COFFEE SEMIFREDDO
1 tablespoon coffee extract (Mix equal weight instant espresso powder and boiling water)
3 egg yolks
1 egg white
3 tablespoons sugar
1/2 teaspoon vanilla extract
100ml heavy cream
HAZELNUT DACQUOISE
30g hazelnuts, finely processed
2g cocoa powder, sifted
1 egg white
20g sugar
A pinch cream of tartar
CHOCOLATE SPONGE CAKE
1 whole egg
1 egg white
55g whole milk
15g cocoa powder
35g icing sugar
15g all-purpose flour
A dash of olive oil
WHIPPED CREME FRAICHE
50g creme fraiche
50g heavy cream
Icing sugar to taste
EDIBLE FLOWERS
MINT LEAVES
CHOPPED TOASTED HAZELNUTS
🇻🇳 Nguyên liệu:
KEM TRỨNG SOCOLA VÀ CÀ PHÊ
100g socola đen, 70% cacao
2 lòng đỏ trứng
1 muỗng table đường
80g kem whipping
80g sữa nguyên kem
1/2 muỗng tea vani
3g bột cà phê đen hoà tan
1/2 muỗng tea bột gelatin, đã ngâm nước
KEM CÀ PHÊ
1 muỗng table cà phê đặc (Khuấy đều bột cà phê đen hoà tan với nước sôi cùng khối lượng)
3 lòng đỏ trứng
1 lòng trắng trứng
3 muỗng table đường
1/2 muỗng tea vani
100ml kem whipping
BÁNH HẠT PHỈ NƯỚNG GIÒN
30g hạt phỉ xay nhuyễn
2g bột cacao, lọc qua ray
1 lòng trắng trứng
20g đường
1 ít bột tartar
BÁNH BÔNG LAN SOCOLA
1 quả trứng
1 lòng trắng trứng
55g sữa nguyên kem
15g bột cacao
35g đường bột
15g bột mì đa dụng
1 ít dầu ôliu
KEM CHUA
50g kem chua creme fraiche
50g kem whipping
Đường bột theo khẩu vị
HOA ĂN ĐƯỢC
LÁ BẠC HÀ
HẠT PHỈ BĂM NHỎ
Instagram: / hai_cooking_
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TikTok: / hai_cooking
Music by Justin John Stanley
/ justinjohnstanley
#chocolate #coffee #hazelnut #coffeeicecream #semifreddo #chocolatecake #baking #pastry #gastronomy #plating #finedining #michelin #chef #dessertrecipe #chocolatedesserts
Chocolate mousse recipe
Coffee ice cream
Fine dining recipes
Michelin star recipes

[@HaiCooking]

Turn on CC for step by step instructions - Bật phụ đề tiếng Việt trong phần settings để xem hướng dẫn cụ thể từng bước

[@mickie2412]

Beautiful 👍

[@HaiCooking]

Thanks!

[@PedroRodriguez-zh6qj]

Beautifully... Thank you for the recipe 👍

[@HaiCooking]

You’re welcome! 😁

[@revathyk89]

Wow

[@HaiCooking]

Thanks!

[@tahirakhan1712]

I don’t know what is a taste but looking very beautiful 👍👍👍

[@HaiCooking]

Thanks! And it tasted great 😋

[@madhavimahajan3149]

Yummy yummy food

[@HaiCooking]

Thank you!

[@cliffhohl5961]

Can you put a link for the cremeux mold, please. Looks great 👍

[@HaiCooking]

I got it from a local store so not sure where to buy online. But you can try looking up “Tourbillon Silicone Mold”

[@aidanviets7286]

Do you use brown sugar?

[@HaiCooking]

I use light brown sugar most of the time, just a personal preference tho. I only use white sugar when making meringue or something white

[@cyrilematong948]

Raw eggs?

[@HaiCooking]

Pasteurized eggs