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SMOKED SALSA Just Can't Be Beat! | How To
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- čas přidán 28. 07. 2021
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This Smoked Salsa is an amazing way to enjoy classic salsa infused with smoky flavor. Fresh tomatoes, jalapeno, onion, and garlic are smoked and then blended with herbs and spices to create a salsa that packs a punch.
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Made this today and it is great! We added fire-roasted sweet corn to it for an extra pop of flavor.
I love this salsa! Smoking jalapeño can be a hit or miss when it comes to heat. I usually add a quick squeeze of honey to hide the heat so it sneaks up on people. Love love the salsa
You can NEVER go wrong with smoked salsa. I really like making a smoked pineapple salsa. LOVE IT!!! Congratulations on getting to 100k subs as well. I've been pulling for you guys over there. Well deserved!!! 👊👊👊
I just started drooling. Smoked Pineapple salsa 🤙
I made it. Don't know how to post a Pic here. I used hickory wood. I only smoked the veggies for 1 hour because they looked like they were getting pretty done. The garlic was quite brown. But after taking everything out of the grill, I probably could have went longer. I had to use Roma tomatoes. It was awesome for a taste test. I vacuumed packed the jar for 1 day and will see if the smoke really came together.
Just finished our batch... changed it up a bit... 2 jalapenos and a couple of serano's. And more garlic, about twice as much... 90 minutes, with Maple (one of my favorite smokes)...
NICE!!!!!!
Wife & I will continue to refine it and get back with the final amounts!
So now that we got home from work, and the salsa has been in the fridge for most of a day.... added a bit more lime, a touch of honey (serranos were hot this time around) and then we added 2 crushed bouillon cubes... that did it!
Awesome stuff girl!
Another great video..I'm going to have to try this on my smoker
Definitely going to try this best part I have the tomatoes 🍅and peppers 🌶 growing in my garden. Thank you for the great recipe. While sitting here watching this I am smoking a 11 pound turkey today for are family reunion.
My daughter is getting married at the end of the month. She asked me to make this this for the grooms dinner pre-party. This weekend is a practice run.
Looks incredible. We love a good smoked salsa over here as well! CONGRATS on 100K! So amazing and so well deserved!
Love this. I’ll be doing this at home on my own grill!
cool the veggies before you blend it and it wont turn brown on you.
This is the answer I was looking for. That's why it turned the color it did???
OK... as mentioned... round 3, and I think I have it squared away....
9 Roma Tomatoes, 1 entire head of Garlic, 1 large onion, 3 seeded Jalapeno's, 3 Serrano's (smoked whole then seeded), do the 90 minutes in the smoker, apple works as well as maple, do the blender action but in addition to the cilantro, add 6 crushed chicken bullion. Then add lime & lemon to taste, blend a bit more and get the chips ready!
Great looking Salsa !!!!
Kudos for hitting the 100K mark. Greatly enjoy this channel.
Thank you very much!
Tried this and love it. Will definitely do it again. Even thought about making enough and canning some for this winter. 😁
Looks great, Susie! Todd's "salsa dance" may land him on "Dancing with the Stars"! 🕺😄👍
The salsa dance was the best part!
I love ur laugh !!! Great video
Thx
Todd doesn’t do much, but when he, cracks me up😂
Let me just say Congrats on the 100k subs!!!! … i’ve been a silent sub for a long time! … Glad to see it! Cheers!
Thank you very much!
Yep… this is on the smoker…. Right. Now!
Great Salsa tip! Tell me more about those Chip and Salsa bowls :)...
Yummy!🌮 Looks delicious😋👍🏻
this looks great!
I was about to record my own recipe video on this, but now I need to wait a little while so that it does not look like I am copying you lol
Not even! Get it uploaded and I'll be your first view!
Could you please put a link in the description for your blender your using? Thanks
We tried this recipe over the weekend and it did not disappoint! So easy to make and the flavor exceeded my expectations. We'll definitely be making this again. I wonder how it would be with tomatillos?
It's great
As always an awesome video.... curious as far as shelf life, how long would the salsa last?
Probably a week, max.
@@Heygrillhey thank you ✌️
That looked delicious. Two questions; what about also adding some avocados to the salsa & have you ever thought about growing your own garlic?
I'm not a big gardener, so no on the growing garlic question. I think you'd have to make salsa with avocado in it pretty chunky or you might just end up with fancy guac!
Nice
Doing this this weekend. Im thinking carnitas too
Even better a few days later.
Wonder how adding pineapple and/or mango to this would be. I have never smoked mango before.
Ive never used pecan before and would love to try it. What would u recommend smoking with it?
Anything really!!
I bet you could easily can this too.
I was thinking about just smoking the salsa actor it's complete. Can that be an option
It works, but individual ingredients would work better!
@@Heygrillhey thanks young lady
What makes this salsa so green in color instead of red ?
Someone said it turned brown because the veggies were warm and not cooled down when blended. Got a lot of likes. I also think it could be that and/or she added more than a cup of cilantro, plus smoke on the veggies.
Just wondering if this could be canned ?
Probably!
Just 1 jalapeño?! Dang. Y'all could never eat my salsas 😅
What about putting a bowl of our favorite salsa in a smoker safe bowl & putting in on the smoker? 😂 I’m only kidding. Can’t wIt to try the recipe.
Honestly that'd work! You won't get as much smoky flavor but you'll definitely get a hint of it!
@@Heygrillhey I was only kidding. I want the full on flavor of the recipe. No fun in just dumping a jar of salsa into a bowl.
💣 🔥
100k is on the way 💪🏽💪🏽
Seeds hold no heat the white membrane is where the heat is get rid of the seeds
Poblanos would be a nice add.
Why is it brown?
Hot veggies and a lot of cilantro.
Not bad, but need 3 or 4 more jalapenos and no cilantro
👍🇺🇲
She's married guys
Damn straight.
@@Heygrillhey 😂
Some women and men don’t care
@@beerman9807 then why comment
WAY TOO MUCH CILANTRO!
Any cilantro is too much!