How to cook Dilis (Anchovy) Sweet & Spicy | KitcheNet Ph

Ingredients for Sweet & Spicy Dilis (Anchovy)
150 gm Dried fish (Anchovy)
2 cups Cooking oil (for deep fry)
1/4 cup Banana ketchup
3 tbsp Brown sugar
1 tsp + 1/2 tsp Chili powder
1 tbsp Granulated sugar
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