Crispy Spicy Dilis, SIMPOL!

Wanna have some crunchy, sweet and spicy pika-pika today? Try making this dilis-cious recipe na perfect din pang negosyo. Luto na, Ka-simpol!
Ingredients
Set A
Cooking oil, for frying
150 grams dried anchovies (dilis)
Set B
2 tbsp cooking oil
3 cloves garlic, minced
2 tablespoons soy sauce
2 tablespoons banana ketchup
1 tablespoon hot sauce
4 tablespoons brown sugar
Set C (Garnish)
Chili flakes
Toasted sesame seeds
Chopped spring onions
Cookware: Masflex Cookware
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#SimpolRecipe #CrispySpicyDilis

[@bt9816]

I really like you videos!! I'm a chef that is learning Filipino cuisine and you are making it Simpol for me, thank you!

[@allenbelarmino414]

Mukang masarap po itong pulutan chef thanks po sa bagong idea

[@williamlactuan1001]

Wowowowowoww sarap niyan

[@lourdesbuya7962]

So yummy ur spicy dilis

[@ChefTatung]

Yes, it was! Try it.

[@elendelacruz3963]

So simple dilis! Thank you for this recipe!

[@ChefTatung]

Thanks for watching. 🥰

[@ericbondoc2064]

Sarap pang pulutan yan chef...

[@mommyandk4581]

trying this recipe of yours today chef.. thank you so much😊

[@luther7541]

Favorite ko nung bata ako

[@melchorpalaroan7556]

Ang sarap pulutan kasama barkada!🙂

[@tetabejuro4]

Yes! Love ko yan chef tatung❤️

[@arcelyelam9268]

Wow sarap po yan.ty for that recepie.cely chicago,usa

[@artadajar]

Patok ang lasa, kaya lang ay nagdi-dikit pa. Konting practice pa at maayos din ito. Ok kaya if I will use a bigger dilis? Btw, dapat siguro ay bago ang dilis at di yung stock na sa cabinet para wag madurog habamg hinahalo. Sarap sa beer nito at mura pa.

[@melbadee8301]

WOW ❤️ yummy 😋😋😋. Thank you 🌹🙏

[@bellezaengraciasonia5069]

thank you chef for cooking to all people in d phils. this is my ulam this evening.thank you for giving it a really different try.

[@jenniferlunor7397]

Thanks chef

[@remiavlog8550]

Woooow

[@innotoledo2309]

Sarap.. 😚

[@SCM848]

I will surely sure try to cook this one😋😋

[@robealarcon8196]

God bless you always, chef 👩‍🍳!

[@IMARBAN]

I miss that snack of dilisss 😊❤, I love it, super yummyy ... ❤

[@xerxessarmiento4152]

Simpol ilang days mapanis po yan?

[@cbcphotography9781]

Napatawa ako sa pagsabi mo ng "Dilis-cious", hahahaha

[@ProudlyElongo]

Thanks chef. I thought all the while may Suka xa. Wala pala

[@sapphicsx]

Please make dilis recipe with tomatoes and vinegar

[@cinderelatsinelas6036]

Chef Rating gaano Po katagal Ang shelf life Kung ipang business thank you for answering 🤗

[@davidhanson888]

How long shelf life? How to keep fresh for snacking?

[@tracytupanlive.learn.love.6848]

pwde po ba tomato ketchup instead of banana? thank you

[@teresitaesteban4935]

paaño gawin yung fresh dilis chef? to make it crispy?

[@tues.araggg]

♥️

[@davidhanson888]

Dilis is dried dilis?

[@domingo8540]

parang korean lang ah 😀

[@moneymaker3203]

Hindi ganito yung nabibili sa tindahan. Anyway thanks sa idea.

[@Teriyakipapita]

This is a korean side dish right? I love eating this with Samgyup 🤣

[@naknampoochoutlaw641]

sa visayas at mindanao pulutan toh. ;)

[@LuciferLizardo]

DILIScious indeed.

[@markc.bilbao6689]

Bisaya po ba kayo chef?

[@wakoylabot.4811]

Oo bisaya cya

[@venusjimenez883]

Parat na yan chef kasi may toyo. Parat na daan ang dilis.