Crispy Spicy Dilis, SIMPOL!
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- čas přidán 6. 09. 2024
- Wanna have some crunchy, sweet and spicy pika-pika today? Try making this dilis-cious recipe na perfect din pang negosyo. Luto na, Ka-simpol!
Ingredients
Set A
Cooking oil, for frying
150 grams dried anchovies (dilis)
Set B
2 tbsp cooking oil
3 cloves garlic, minced
2 tablespoons soy sauce
2 tablespoons banana ketchup
1 tablespoon hot sauce
4 tablespoons brown sugar
Set C (Garnish)
Chili flakes
Toasted sesame seeds
Chopped spring onions
Cookware: Masflex Cookware
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I really like you videos!! I'm a chef that is learning Filipino cuisine and you are making it Simpol for me, thank you!
Mukang masarap po itong pulutan chef thanks po sa bagong idea
Wowowowowoww sarap niyan
So yummy ur spicy dilis
Yes, it was! Try it.
So simple dilis! Thank you for this recipe!
Thanks for watching. 🥰
Sarap pang pulutan yan chef...
trying this recipe of yours today chef.. thank you so much😊
Favorite ko nung bata ako
Ang sarap pulutan kasama barkada!🙂
Yes! Love ko yan chef tatung❤️
Wow sarap po yan.ty for that recepie.cely chicago,usa
Patok ang lasa, kaya lang ay nagdi-dikit pa. Konting practice pa at maayos din ito. Ok kaya if I will use a bigger dilis? Btw, dapat siguro ay bago ang dilis at di yung stock na sa cabinet para wag madurog habamg hinahalo. Sarap sa beer nito at mura pa.
WOW ❤️ yummy 😋😋😋. Thank you 🌹🙏
thank you chef for cooking to all people in d phils. this is my ulam this evening.thank you for giving it a really different try.
Thanks chef
Woooow
Sarap.. 😚
I will surely sure try to cook this one😋😋
God bless you always, chef 👩🍳!
I miss that snack of dilisss 😊❤, I love it, super yummyy ... ❤
Simpol ilang days mapanis po yan?
Napatawa ako sa pagsabi mo ng "Dilis-cious", hahahaha
Thanks chef. I thought all the while may Suka xa. Wala pala
Please make dilis recipe with tomatoes and vinegar
Chef Rating gaano Po katagal Ang shelf life Kung ipang business thank you for answering 🤗
How long shelf life? How to keep fresh for snacking?
pwde po ba tomato ketchup instead of banana? thank you
paaño gawin yung fresh dilis chef? to make it crispy?
♥️
Dilis is dried dilis?
parang korean lang ah 😀
Hindi ganito yung nabibili sa tindahan. Anyway thanks sa idea.
This is a korean side dish right? I love eating this with Samgyup 🤣
sa visayas at mindanao pulutan toh. ;)
DILIScious indeed.
Bisaya po ba kayo chef?
Oo bisaya cya
Parat na yan chef kasi may toyo. Parat na daan ang dilis.