Hot Chocolate Bombs | Cocoa Bombs | How to make the BEST Hot Cocoa Bombs | Hot Cocoa Bombs Tutorial

How to make Hot Cocoa Bombs | Easy Hot Chocolate Bombs Tutorial | BEST Hot Cocoa Bombs Recipe
| Ingredients |
[ ] Dark Compound Chocolate: 150 grams (makes 6-8 domes or 3-4 Chocolate Bombs)
[ ] Hot Chocolate Mix: 3 tsp or 1 tbsp for each Chocolate Bomb
[ ] Marshmallows: 5-7 pieces for each Chocolate Bomb
Homemade Hot Chocolate Mix
[ ] Cocoa Powder: 5 grams or 1 tbsp
[ ] Sugar: 10 grams or 1 tbsp
[ ] Milk Powder: 15 grams or 2½ tbsp
[ ] Cornflour: ¼ tsp
Combine all ingredients together and use as per convenience.
To Serve:
Place one chocolate bomb in a cup and pour 250-300ml (depending on capacity) of boiling hot milk.
Hot Chocolate Bombs can stay at room temperature for up to 10 days.
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I do hope you give this recipe a try! Until next time, Happy Baking ❤️

[@hknaina]

What a great bomb!! Too.... ooo delicious..!!!

[@bubblegum9826]

Chocolate bombs the world to peace!

[@Ds98526]

🍫+💣=☕🤤😀