I don’t add anything in with my egg mixture but every once in awhile I will cut an olive in half to put on top. They’re very good if you like green olives. I’ve cooked my eggs the same as you for many years. About 51-52 years. Now my son watches these cooks that says to bring them to a boil put a lid on them and set them off the heat. That keeps them from getting that green ring around them. Now he looks at mine like how disgusting 😂😂. He eats them anyway. Yours look great. Thank you for another simple down home recipe. ❤❤I like mine cold too.
I always chop up my damaged eggs small and mix them in the yolk mixture. I like a lot of filling in mine so adding those damaged ones gives me enough filling. I do miss paprika though. I became allergic to it as an adult. 😕 I use dill and pepper on top now. Still yummy.
Another great video! Have you ever known anyone say there are enough deviled eggs? Me neither? I can tell you what to do to make sure everyone gets enough. Well, almost enough. Do a macaroni or potato salad, 1 lb elbow macaroni, no more, the equivalent amt of potatoes if that's what you're doing, but you have got to boil a full dozen eggs. Make the deviled eggs by usual recipe and instead of stuffing them, chop em up and add to the salad ingredients. The trick is to use a full dozen deviled eggs to 1 lb pasta to get the ratio right. Deviled Egg Pasta Salad. Yum? Best macaroni salad you ever put in your mouth I promise. You're welcome. If this sounds unhealthy to you, I'm old school Atkins, altho I don't follow it strictly still follow the path that eggs are not our enemy (Just like butter. Ever heard of Spinach with a Ton of Butter? Put a 1lb bag of frozen spinach in a bowl with a stick of butter, microwave till melted, stir it in and put in fridge. Next day put a stick of butter in, nuke till melted, stir it in and put in fridge. Do this two more times, yes that's a pound of butter to 2 lbs of Spinach. The best spinach you ever ate. And we lost weight eating it! Keep cookin' and sharin' girl, hope good at it. Love you both! ps. If you gently stir the eggs for a full minute or so right after you put them in boiling water it will center the yolks and make prettier devils.
One of my favorites that my ❤MOM❤ always made for the holidays , she put helmans mayo mustard pickle relish paprika and then a green olive w pimento right in the middle they were the best ever always , i miss my ❤MOM❤
I love deviled eggs! This is exactly how I make mine but I use dill relish because the sweet relish seems like it's gotten sickeningly sweet nowadays. I don't know if that's just in my mind or if it has gotten sweeter. 😬 Thank you for sharing this recipe with us.
Awwww…. Chris is home now?! I hope he is feeling better & things going well ! You two are precious, sure don’t want y’all going through anything serious concerning your health. God knows you have had your fair share of difficult trying times! But. He carried you through & out! 👍🙏. Ok! Now, about your recipe of deviled eggs! I absolutely love these things! I hope your chickens are doing good! Last week I think it was , you shared about a snake in their territory, & they wasn’t laying eggs as often? You are one brave woman Tammy! Handling that snake. God love your heart! Ok, I’m going to hush now & pay attention to you. Love ya! Chris, glad you’re back! God bless! 🙏❤️. Deb.
Are You Loving Your New Home?! 🏡 I Sure Am!! Congratulations To You Both! It's Very Beautiful, From What I've Seen So Far! I know you all have been very busy! But I also know, it's so worth it! And maybe you can slow down and enjoy it more, very soon! You all deserve every blessing that comes your way! 🥰❤️
I know right! My fur babies do the same thing but every once in awhile they paw the back of my lower legs and whine to make sure I know they are there, as if I could ever forget...lol🤣
Thanks for sharing the tips on boiling eggs to get the peel off easier. And you're right, fresh eggs won't peel easy no matter what. 😅 My mom always made deviled eggs with dill pickle relish, so that's what we are used to. This is such a great comfort food recipe. And you're kitchen looks amazing. You two did a really good job with it. God bless you all. 👍🏻
Hi Tammy & Chris! I always had trouble peeling the eggs until trying your method. Appreciate the tip. It made all the difference! So much easier! We've enjoyed the deviled eggs with both the sweet relish as well as the dill. This is another CVC recipe that is easy to make and that tastes wonderful! Just like momma made! Thanks for another video, y'all! 🌞
I use dill relish and a little bit of sweet relish. Many people have told me that they are the best they've ever had and I'm always requested to bring them to big dinners and pot lucks. Sometimes I'll even fix some with jalapeno relish. They are delicious.
This is an excellent 💡, I personally love pickles/relish but for those who like the pickle taste but not the actual pickles could just add vinegar or pickle juice!
My mom used more mustard than I do. My husband and I and his family prefer more mayonnaise. They look beautiful using the piping tip. A friend of mine used to put a tiny shrimp on hers. I didn’t like them, but her mom and dad loved them.
I said to someone the other day that I boil mine for 9 mins and they had a fit and said no that's too long! I also put a small crack in the rounded bottom before putting in the boiling water and they peel super easy, and it doesn't matter if they are farm fresh or not peels slide right off.
Tammy, you can peel hard-boiled eggs much faster and error-free without picking up parts of the egg with the shell. First, don't ever use fresh out-of-the-hen eggs because they are near impossible to peel. Regular eggs from the supermarket work fine. Here's what you do: Boil the eggs starting in boiling water; don't ever start eggs in water that is not boiling at first contact. For hard-boiled eggs I know you are cooking to 12 minutes as I used to, but 15 results in a firmer egg that is much easier to peel, and the firmer texture works better for devilled eggs. Place the cooked eggs into an ice-water bath that covers them completely and let them get very cold over about five minutes' time. Now roll each egg under slight pressure against the countertop to create a lightly crushed band around the egg, then place them back into the ice bath so cold water can rush into the cracks and help separate egg from shell. If you want to see this done expertly, watch Lucifer (Robert Di Nero) in the film Angel Heart. Now for the greatest advice of all: roll each egg between your palms with just a little pressure. The shells will separate rapidly and completely. Then place the eggs once again into the ice bath to cool further and perhaps float off any tiny shell fragments. **TAH-DAH** !!!!
Deviled eggs were called that because they would put cayenne pepper on them. They were supposed to be spicy. Too spicy for some so paprika was snuck in at some point in time 😂. If you want to be daring try them with ground cayenne pepper instead!
I'll have to disagree with you on that, Molly. All things "Devilled," such as Devilled Eggs or Devil's Food Cake or Devilled Ham (essentially Rillettes) are so named because of their decadence, which in the case of devilled eggs is due to the fat from the yolks mixed with mayonnaise, just like the fat in Devilled Ham (Rillettes) or other devilled meat, which are also essentially Rillettes. For Devil's Food Cake it's the copious amount of Dutched Cocoa Powder that makes it decadent, but it also has a good amount of fat.
My devil egg plate is exactly like yours & it’s really old. I remember buying it at the Dollar Store in the 80’s for a dollar & it’s a heavy dish. I treasure it because U can’t get a deal like that these days 😊
It's a result of a chemical reaction between the iron in the yolk and the sulfur in the egg white. This reaction occurs when the eggs are cooked for too long or at too high a temperature. It's harmless and doesn't affect the taste, but yes, it's a sign of overcooking. Processing the yolk further into devilled egg filing you won't notice.
This is exactly how I like my deviled eggs. My husband and children and grandkids just like mustard and mayonnaise. I always save a small batch of filling for me so that I can add pickle relish. I sprinkle paprika on top of mine, but not the rest of my family.
What cookbook would you recommend for dinner recipes? I don’t do a lot of baking. I love your channel! The simmered pork chops and potatoes with browned butter and carmalized onions was amaaazing!!
Absolutely LOVE deviled eggs! My son loves them but he said he hates the fact he knows that there is mayonnaise in it LOL now my one and only is 33 and Cooks! So glad he broadened his taste buds a little. It kind of helps that he married a little Hispanic girl! ❤
My mom did use dill pickles in hers too. Since I’ve moved to the south, I notice the sweetness in deviled eggs. It’s definitely the sweet pickle relish honestly, I like it with the dill pickle relish better it’s what I grew up with lol I’m sure yours is delicious!!!
The kitchen looks fantastic and your lapel mike sound great...I thank you and cheese as your videos have brightened some dark health days for. me in my5 month hospital and physical therapy stay..I am a warrior and all the baby steps are starting to add up to me getting my life back. the nk you for all you do. Love Robin from Detroit
@@CollardValleyCooksI totally agree w you on this one Tammy when using mayo it absolutely has enough salt in it, this is especially true w Blueplate mayo.
Love deviled eggs!! My 40 year old son would eat that whole dish in 10 minutes!!! 😂 I make 20 (40 halves) for our Thanksgiving dinner!! Nothing beats homemade! 😋😋😋❤️❤️❤️
I quit cooking in Instant Pot. I bought seven egg cooker. Even if they are fresh, they cook soft , yellow is not green and they always peel. You have a little cup that tells you how much water for how many eggs. I cook two every morning.
I use my spider to get more eggs in the boiling water. I also put them in ice water to cool. I am 76 years old and just learned the eggs into boiling water method!!
Hello from Mocksville, North Carolina!❤ Deviled Eggs was just one of many, many things my mother made that I though were THE BEST!!!😋😋 You cook a LOT like she did❤
I just used this method for the first time, and this is the easiest time I've ever had peeling eggs. I was done with them a lot quicker than I normally am. I'll never make them any other way again.
My mama didn't use relish or pickles, and she used a bit more mustard... They weren't sweet., no sugar added. She topped hers with green olives tho, and were so delicious like that!!
Eggs peeled nice Tammy, good tips, your right about the insta pot, easier to just use the stove, same thing with hauling out a big heavy mixer, sometimes just as quick to mix by hand or use the small hand mixer.
Tammy I am 66 & I made my Deviled Eggs with Mayonnaise my entire life just like my Precious Mama, Granny & my Great Granny until I ate my Precious Mother In Law's that She had made with Michelle Whip & they were absolutely delicious ❤❤❤🥰! Now I make mine both ways 🥰❤.
Tammy, I love your videos and have your cookbooks. I wanted to share a tip I have used for years. I put a teaspoon of baking soda in the water when I am boiling the eggs. It helps to make them easier to peel. Even those that are not as aged as I want them to be. Thanks for being here and cooking like Momma did!
I don’t add anything in with my egg mixture but every once in awhile I will cut an olive in half to put on top. They’re very good if you like green olives. I’ve cooked my eggs the same as you for many years. About 51-52 years. Now my son watches these cooks that says to bring them to a boil put a lid on them and set them off the heat. That keeps them from getting that green ring around them. Now he looks at mine like how disgusting 😂😂. He eats them anyway. Yours look great. Thank you for another simple down home recipe. ❤❤I like mine cold too.
I always chop up my damaged eggs small and mix them in the yolk mixture. I like a lot of filling in mine so adding those damaged ones gives me enough filling. I do miss paprika though. I became allergic to it as an adult. 😕 I use dill and pepper on top now. Still yummy.
Another great video!
Have you ever known anyone say there are enough deviled eggs? Me neither?
I can tell you what to do to make sure everyone gets enough. Well, almost enough.
Do a macaroni or potato salad, 1 lb elbow macaroni, no more, the equivalent amt of potatoes if that's what you're doing, but you have got to boil a full dozen eggs. Make the deviled eggs by usual recipe and instead of stuffing them, chop em up and add to the salad ingredients.
The trick is to use a full dozen deviled eggs to 1 lb pasta to get the ratio right. Deviled Egg Pasta Salad. Yum? Best macaroni salad you ever put in your mouth I promise.
You're welcome.
If this sounds unhealthy to you, I'm old school Atkins, altho I don't follow it strictly still follow the path that eggs are not our enemy
(Just like butter. Ever heard of Spinach with a Ton of Butter? Put a 1lb bag of frozen spinach in a bowl with a stick of butter, microwave till melted, stir it in and put in fridge. Next day put a stick of butter in, nuke till melted, stir it in and put in fridge. Do this two more times, yes that's a pound of butter to 2 lbs of Spinach. The best spinach you ever ate. And we lost weight eating it!
Keep cookin' and sharin' girl, hope good at it.
Love you both!
ps. If you gently stir the eggs for a full minute or so right after you put them in boiling water it will center the yolks and make prettier devils.
One of my favorites that my ❤MOM❤ always made for the holidays , she put helmans mayo mustard pickle relish paprika and then a green olive w pimento right in the middle they were the best ever always , i miss my ❤MOM❤
Lovin ur mom's way of makin her D. Eggs
I love deviled eggs! This is exactly how I make mine but I use dill relish because the sweet relish seems like it's gotten sickeningly sweet nowadays. I don't know if that's just in my mind or if it has gotten sweeter. 😬 Thank you for sharing this recipe with us.
Awwww…. Chris is home now?! I hope he is feeling better & things going well ! You two are precious, sure don’t want y’all going through anything serious concerning your health. God knows you have had your fair share of difficult trying times! But. He carried you through & out! 👍🙏. Ok! Now, about your recipe of deviled eggs! I absolutely love these things! I hope your chickens are doing good! Last week I think it was , you shared about a snake in their territory, & they wasn’t laying eggs as often? You are one brave woman Tammy! Handling that snake. God love your heart! Ok, I’m going to hush now & pay attention to you. Love ya! Chris, glad you’re back! God bless! 🙏❤️. Deb.
Are You Loving Your New Home?!
🏡
I Sure Am!!
Congratulations To You Both!
It's Very Beautiful, From What I've Seen So Far!
I know you all have been very busy! But I also know, it's so worth it! And maybe you can slow down and enjoy it more, very soon! You all deserve every blessing that comes your way!
🥰❤️
I love love love deviled eggs!!! I think that they are my favorite appetizer!!! I could eat them all day!!! God Bless Us All!!!
My dogs love eggs. When I fry eggs they each get a egg. They know what Im doing too and they sit waiting anxiously.
I know right! My fur babies do the same thing but every once in awhile they paw the back of my lower legs and whine to make sure I know they are there, as if I could ever forget...lol🤣
If an egg gets torn up, I mash it in with the yokes and it just makes more filling. No one ever knows the difference.
OMG.. me too 👍🌟
Or eat it for a snack while peeling 🤭
Thanks for sharing the tips on boiling eggs to get the peel off easier. And you're right, fresh eggs won't peel easy no matter what. 😅 My mom always made deviled eggs with dill pickle relish, so that's what we are used to. This is such a great comfort food recipe. And you're kitchen looks amazing. You two did a really good job with it. God bless you all. 👍🏻
Hi Tammy & Chris! I always had trouble peeling the eggs until trying your method. Appreciate the tip. It made all the difference! So much easier! We've enjoyed the deviled eggs with both the sweet relish as well as the dill. This is another CVC recipe that is easy to make and that tastes wonderful! Just like momma made! Thanks for another video, y'all! 🌞
Beautiful dish of eggs I love them could eat a lot of them
Good tip .Starting eggs in hot water for easy peeling 😋
I use dill relish and a little bit of sweet relish. Many people have told me that they are the best they've ever had and I'm always requested to bring them to big dinners and pot lucks. Sometimes I'll even fix some with jalapeno relish. They are delicious.
Yum, I don't mind if my yolks turn green. Doesn't bother me. ❤❤
I do a little vinegar. No pickle relish. Also add salt.
This is an excellent 💡, I personally love pickles/relish but for those who like the pickle taste but not the actual pickles could just add vinegar or pickle juice!
Or I should say eggsalent idea..haha
I use my smallest cookie scoop to fill my eggs…every egg gets the exact same amount of filling and less clean up.
My mom used more mustard than I do. My husband and I and his family prefer more mayonnaise. They look beautiful using the piping tip. A friend of mine used to put a tiny shrimp on hers. I didn’t like them, but her mom and dad loved them.
I use mustard, mayonnaise, salt, pepper and a tiny bit of apple cider vinegar. They are requested everywhere I take pot luck.
I said to someone the other day that I boil mine for 9 mins and they had a fit and said no that's too long! I also put a small crack in the rounded bottom before putting in the boiling water and they peel super easy, and it doesn't matter if they are farm fresh or not peels slide right off.
Dijon, mayo, s&p and tarragon. Tastes like hollandaise. Top w a couple capers as garnish. Yum.
Tammy, you can peel hard-boiled eggs much faster and error-free without picking up parts of the egg with the shell. First, don't ever use fresh out-of-the-hen eggs because they are near impossible to peel. Regular eggs from the supermarket work fine. Here's what you do:
Boil the eggs starting in boiling water; don't ever start eggs in water that is not boiling at first contact. For hard-boiled eggs I know you are cooking to 12 minutes as I used to, but 15 results in a firmer egg that is much easier to peel, and the firmer texture works better for devilled eggs.
Place the cooked eggs into an ice-water bath that covers them completely and let them get very cold over about five minutes' time. Now roll each egg under slight pressure against the countertop to create a lightly crushed band around the egg, then place them back into the ice bath so cold water can rush into the cracks and help separate egg from shell. If you want to see this done expertly, watch Lucifer (Robert Di Nero) in the film Angel Heart.
Now for the greatest advice of all: roll each egg between your palms with just a little pressure. The shells will separate rapidly and completely. Then place the eggs once again into the ice bath to cool further and perhaps float off any tiny shell fragments.
**TAH-DAH** !!!!
Yummy. I use pickle relish except I put in on the top of the egg My father in law made them that way
They do look delicious! Never used relish, but I do like it so will try .
Thank you for sharing
Oh yummy😋 Thanks for the tips. Blessings 🙏❤️
I started boiling my eggs like you a few months ago and they always peel great.
My mama cooked them just the way you did. Always ,always came out so good. Thank you so much for your recipe 😊❤️
Thank you for your video, they look delicious!! I deviled egg.
My favorite ❤
That's the way my Mama made them too. Thanks for doing this. It's a nice memory for me.
Deviled eggs were called that because they would put cayenne pepper on them. They were supposed to be spicy. Too spicy for some so paprika was snuck in at some point in time 😂. If you want to be daring try them with ground cayenne pepper instead!
I was already thinking that & then read your comment! Well, now it's on like Donkey Kong! Lol
Interesting information!
No salt?
I'll have to disagree with you on that, Molly. All things "Devilled," such as Devilled Eggs or Devil's Food Cake or Devilled Ham (essentially Rillettes) are so named because of their decadence, which in the case of devilled eggs is due to the fat from the yolks mixed with mayonnaise, just like the fat in Devilled Ham (Rillettes) or other devilled meat, which are also essentially Rillettes. For Devil's Food Cake it's the copious amount of Dutched Cocoa Powder that makes it decadent, but it also has a good amount of fat.
Interesting from both sides.
All I know is I like deviled eggs and deviled eggs like me.
That is exactly how my mother made deviled eggs! YUMMY😋
My devil egg plate is exactly like yours & it’s really old. I remember buying it at the Dollar Store in the 80’s for a dollar & it’s a heavy dish. I treasure it because U can’t get a deal like that these days 😊
That's how make them, made some yesterday.😊
That green ring is a sign of overcooking
It's a result of a chemical reaction between the iron in the yolk and the sulfur in the egg white. This reaction occurs when the eggs are cooked for too long or at too high a temperature. It's harmless and doesn't affect the taste, but yes, it's a sign of overcooking. Processing the yolk further into devilled egg filing you won't notice.
I never knew❣️ Thank You♥️
I like the smoke P.
My momma never put sugar or pickle relish in our deviled eggs
I'm a purest, no pickles in my deviled eggs!
We use pimento stuffed olives instead of pickles and add a little oregano. They're really, really good.
This is exactly how I make my eggs and when I was working my coworkers always wanted me to bring them to pot luck meals! My grandson loves them, too.
Looks delicious Tammy!! Thank you for sharing your wonderful recipes with us. Love your kitchen, its beautiful. Have a blessed day.
You might want to add some chopped jalapeños. It's good or sprinkle some bacon bits on top.
Ah yes and a little piece of avocado.
She SAID she preferred the old fashioned way…
Now I've got to make deviled eggs. Thank goodness I have the cookbook!
This is exactly how I like my deviled eggs. My husband and children and grandkids just like mustard and mayonnaise. I always save a small batch of filling for me so that I can add pickle relish. I sprinkle paprika on top of mine, but not the rest of my family.
I will boil mine the next time I make deviled eggs like you said I have trouble pealing mine
My mom made them the exact same way Tammy. I love those angled eggs.
Can’t wait to make these!! Ty for the recipe!
Egggggactly, Tammy! 😂👍 Tonya
I have that same platter. It was my mom's.
Your house is gorgeous. Love the view behind you. Is this your forever house??.
What cookbook would you recommend for dinner recipes? I don’t do a lot of baking. I love your channel! The simmered pork chops and potatoes with browned butter and carmalized onions was amaaazing!!
Look on collardvalleycooks.com and there is an index for every book. My fav would be the 1st because it has the old stand bys!
Never had it with pickles just mayo mustard and a little onion salt....top with paprika
Love sweet relish in deviled eggs.
Absolutely LOVE deviled eggs! My son loves them but he said he hates the fact he knows that there is mayonnaise in it LOL now my one and only is 33 and Cooks! So glad he broadened his taste buds a little. It kind of helps that he married a little Hispanic girl! ❤
My mom did use dill pickles in hers too. Since I’ve moved to the south, I notice the sweetness in deviled eggs. It’s definitely the sweet pickle relish honestly, I like it with the dill pickle relish better it’s what I grew up with lol I’m sure yours is delicious!!!
The kitchen looks fantastic and your lapel mike sound great...I thank you and cheese as your videos have brightened some dark health days for. me in my5 month hospital and physical therapy stay..I am a warrior and all the baby steps are starting to add up to me getting my life back. the nk you for all you do. Love Robin from Detroit
I love your videos! You are an excellent cook and cook regular food I love! Thank you for your channel!
Tammy, you didn't add salt to your mashed yolks. Was that an oversight? I love deviled eggs and make them for holidays. They are so easy.
The mayo has enough salt. I don't add salt to mine
I can pop a whole hard boiled non salted egg in my mouth AND the taste is wonderful! 😮
@@CollardValleyCooksI totally agree w you on this one Tammy when using mayo it absolutely has enough salt in it, this is especially true w Blueplate mayo.
LOVE YOUR NEW KITCHEN LOOKS SO PRETTY THE COUNTER IS GORGEOUS!! ♥
Wonderful thanks
Love deviled eggs!! My 40 year old son would eat that whole dish in 10 minutes!!! 😂 I make 20 (40 halves) for our Thanksgiving dinner!! Nothing beats homemade! 😋😋😋❤️❤️❤️
Look delicious 😋 Thank you for sharing your recipe. ❤
Oh my goodness. I boiled my eggs your way and I have never had such an easy time peeling before. Thank you !!!!!
I quit cooking in Instant Pot. I bought seven egg cooker. Even if they are fresh, they cook soft , yellow is not green and they always peel. You have a little cup that tells you how much water for how many eggs. I cook two every morning.
My mom never put pickles in them .
I like eggsalad in my mayonaise
I bet you love having a stainless steel sink again. I Like the wall open at your sink. Very nice. Long time viewer.
They look so yummy! ❤
I use my spider to get more eggs in the boiling water. I also put them in ice water to cool. I am 76 years old and just learned the eggs into boiling water method!!
I have never made a boiled egg that wasn't green or really hard to peel. I am going to try this
Looks yummy!
Love devil eggs that's the way I make them
Hello from Mocksville, North Carolina!❤ Deviled Eggs was just one of many, many things my mother made that I though were THE BEST!!!😋😋 You cook a LOT like she did❤
I like to make the deep fried deviled eggs. Yummy 😋
They look delicious! I LOVE the kitchen update. The colors, the wood and the hardware are all perfect. I can’t wait to see your holiday videos too.
I just used this method for the first time, and this is the easiest time I've ever had peeling eggs. I was done with them a lot quicker than I normally am. I'll never make them any other way again.
Good!
My mom used dill weed instead of the relish.
Hey y'all ❤ Tammy your boiling method is outstanding. They peel perfectly that way
My mama didn't use relish or pickles, and she used a bit more mustard... They weren't sweet., no sugar added. She topped hers with green olives tho, and were so delicious like that!!
I never could make decent deviled eggs. This will help a lot!
Eggs peeled nice Tammy, good tips, your right about the insta pot, easier to just use the stove, same thing with hauling out a big heavy mixer, sometimes just as quick to mix by hand or use the small hand mixer.
I used to have so much trouble peeling eggs. But your way is so good they are so easy to peel. I learned something new! Thanks Tammy!
I love deviled eggs. That’s basically how I make mine basic and simple.
It always works for me. Thank you Tammy for this tip.
That's exactly how my mother did😊❤❤❤ And Tammy I was born in 1937
Just how my mom made them and I do the same, they are the best!
Thanks for sharing
Turkey neck gravy is delicious
My momma was from the north, she never used pickles in her deviled eggs😂😂
QUESTION MISS TAMMY, for piping deviled eggs would the disposable Wilton bags be best or the reusable bags ?
I like the reusable
YUM!! 😋 Tammy this is exactly how I make my deviled eggs!! Delicious!!🤗❤️♥️
I always have trouble on the peel. My late brother in law had a great recipe for this. Always paprika for the finish. Thanks for this.
Tammy I am 66 & I made my Deviled Eggs with Mayonnaise my entire life just like my Precious Mama, Granny & my Great Granny until I ate my Precious Mother In Law's that She had made with Michelle Whip & they were absolutely delicious ❤❤❤🥰! Now I make mine both ways 🥰❤.
Delicious!❤
Looks yummy😊
😊
Do you add salt to the boiling water?
No
They look scrumptious. I ❤ your beautiful kitchen.
Tammy, I love your videos and have your cookbooks. I wanted to share a tip I have used for years. I put a teaspoon of baking soda in the water when I am boiling the eggs. It helps to make them easier to peel. Even those that are not as aged as I want them to be. Thanks for being here and cooking like Momma did!