How to Trim a Whole Brisket For SMOKING
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- čas přidán 30. 09. 2020
- The SECRET to trimming the BEST brisket for smoking is all about having a sharp knife and knowing which fat to trim off and which fat to keep.
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Try Smoke Trails BBQ Brisket Rub on your next brisket! You can get it here: www.amazon.com/dp/B0CBY1DB1F
This is the best trimming video on here
Thank you
Thanks awesome information so far so good currently just past the stall 5.5 hours in !
you sir did a good job.
Very informative thank you
I am trying my first brisket tonight/tomorrow and I found your video and it is helping me IMMENSELY! Thank you!!!
3:05 thank you for explaining this part, others just ignore this huge vein of fat without even mentioning it…
Thanks!
That knife could use a sharpen
Left hand trimming! Exactly what i needed 😀! Lefties unite! 🙏
Damn liberals!
love your videos man. Im from Canada too, where u mostly get your briskets from? I have only done 1 and purchased at costco
so my grill has a grate that the charcoal sits on and I am able to lower and raise it the control the heat for grilling. so how it there a way to deflet direct heat from my brisket to be able to give it a good smoke?
What kind and brand is your boning knife? Great video.
I would also like to know! Awesome video as well. Helped me on my first cook this past weekend!
Edge above gravia? Spelling
He says it in the video at 3:56
I used to work at sugar fire and they always want you to leave a half inch of fat
On the smoker , fat cap up or down? Thank you
Fat cap towards the heat. So on an electric smoker and pellet smoker,, down. Offset smoker, up
This is my 7th or 8th cook on my highland reverse flow. I'm doing a brisket finally. I bought a brisket but later realized I grabbed a select brisket. Do you have any pointers for a select brisket? I had thought potentially I'd wrap early with foil and just abandon bark all together in favor of saving the moisture. What do you think about that?
I was thinking I'd wrap at 150ish
First time brisket here. What do I do is the butcher trimmed off the fat on both sides?
Just cook it normally. You won't have a fat cap but it will still be good.
@@SmokeTrailsBBQ thankyou
Wow, that was a tasty piece of meat, thought it should more juicy but wasn't dry like I was concerned about. The farmer that we get the meat from doesn't get the full briskets only the flats. I'm going to try Costco's prime whole brisket, see lots of good reviews from you pros online
Raw meat with ring on 😮
get a fillet knife