No Buttermilk Recipe for Crispy Onion Straws
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- čas přidán 29. 08. 2024
- No Buttermilk Recipe for Crispy Onion Straws
1 Large Sweet Onion cut into very thin strips
1/4 cup milk
1 teaspoon Cajun seasoning
Mix and add
1 cup flour
1 Tablespoon Cajun seasoning
Mix again and break apart and big clumps
Heat oil, when hot add onion strips. Break up any big clumps. Cook until golden brown.
Drain on paper towels
Season with more seasoning.
For info on the knife that I am using goo.gl/9Tw5SU
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Lmao I subscribed when you dumped the flour into the onions
damn that was quick and straight to the point, subscribed
I think that onion straws can be used for so much more than just an appetizer. You make this recipe looks so simple, and I think you spice choices were spot on. I would love to see how these work on your green bean casserole recipe. The final result can clearly be seen after you finished frying off the straws with Cajun flavors.
Going to make these and put them on top of some pulled pork sandwiches. Thank you.
I made these last night and they turned out really well. I followed the recipe as indicated and found that you have to break up the big pieces like he said and be careful or they will burn really fast. This is just my opinion but I thought they were a little bland when I tried one so I sprinkled on some seasoned salt after cooking. Also it you have a mandoline I would recommend using that to slice the onions.
I also when dusting with flour, use a gallon Ziploc bag , it's not as messy . A former. Local restaurant use to toss the onions in fruit fresh and put in cooler overnight.
Nice with the cajun seasoning! Looks good.
Wow...so easy!!!!! I will be doing this! --Hugs--Dawn
They get chewy if you let them sit in the flour mixture too long. I find it is best to dust them and immediately put them in oil. My seasoning is: A cup of flour, half a cup of Italian Breadcrumb seasoning, a tablespoon each of garlic powder, onion powder, sugar, and a bit of salt. Hot oil so they cook in about 2 minutes.
Looks so good omg thx for the recipe
Oh gosh those look wonderful james. Delicious
nice...
How much oil was that & what do you do with the left over oil? Can you reuse it or should it be dumped?
What can replace milk to soften the onions (so it can be eaten with burgers .. we keep kosher) ? Thanks for the vdo.😍😍
@@powerplantop thank you so much ❤
Thank You.. So Simple
very nice !! ty !
Oooh, yum! I want this on everything from now on =)
Thanks!!
I’m looking to make these to replace the store bought versions. I’m reading the ingredients on the can but I don’t see any preservatives. Any idea? They use wheat flour and soy flour. That’s the only thing I can find different. Any ideas? I know this is a late question.
i dont have the seasoning you have.. what other seasoning can i use?? im so basic i only cook with pepper season salt, itlian season garlic powder.. so Can any of these be used and do you think it will taste right??
Can't wait to made these..:-)
Hey James are you still around?
Just add some nice bread and cheese for a late nite snack ;)
Can you cook these earlier in the day that you're going to use them? I want them to top a steak, but I want to be able to visit with my guests before dinner. How should I "hold" them? Thanks.
You mean all these years I've been doing the egg or buttermilk, then the flour; when I could have just dumped it all in one bowl :-o
Lol loved this video you're so blunt Subscribe ❤️
I noticed your shun. 😉
If you cut the onions in the right direction to begin with you dont have to got back and cut them twice. You're teaching people the wrong way to do things.