PORK BULGOGI (Spicy Version) - Easy Recipe with CJ Bulgogi Marinade | 돼지불고기

Easiest Pork Bulgogi Recipe using CJ Beksul Bulgogi Sauce
Ingredients:
- 500g pork (thinly sliced cut approximately 2mm thickness)
- onion
- 1 tbsp garlic
- pepper
- sesame seed
- vegetables (Leeks, Carrots, Cabbage)
#porkbulgogi #koreanbbq #cjfoods

[@xmms3187]

ارغب في تجربة يبدو لذيذ 😋
انت رائع استمر

[@rachellelubay]

Ty miss ara

[@merlitavelasquez4014]

Hello Ara, followers mo ako from Madrid Spain,pwede ba gamitin Ang chicken or pork sa miyuk guk (birthday soup)thank you so much, favorite food ko Ang Korean dishes Lalo na Ang kimchi. Godbless you.

[@deliciousLeewithAra]

Hello, mostly for Miyuk soup we use seafoods (shells / shrimps) or beef. also you can use canned tuna ( in Korea we use dried pollock too) We do not really use chicken or pork typically but I don't think it is bad to try :)