Making Modelling Chocolate
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- čas přidán 21. 06. 2017
- You can make modelling chocolate using any chocolate with golden syrup, corn syrup or liquid glucose. Add colour with paste or gel food colouring.
I used:-
225g Sainsbury's Luxury Belgian White Chocolate
55ml (1/4 cup) Dr. Oetker liquid glucose
SUGARFLAIR - Spectral Paste Concentrate Colouring - Paprika/Flesh
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Music - "Killing Time" Kevin MacLeod (incompetech.com)
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Love it. I wasn’t crazy about the club music, but that’s OK LOL.
V nice...🌷🌿
Nice
How long does this last once made and can it just be kept in a ziplock bag for storage. Thank you
I would go by the expiry dates on the products you use to make it. Storing in a ziplock bag would be fine.
How long should I keep it in fridge to set?And does it need to microwave after getting it out of the fridge?
Sorry I don't fridge mine, it sets at room temp in the UK. I don't have a microwave so cannot advise you on this, I just warm it in my hands until it becomes soft.
@@CakesForShow thank you for reply....
Sorry but missed how much grams glucose needed in your recepis I missed thanks
225g Sainsbury's Luxury Belgian White Chocolate
55ml (1/4 cup) Dr. Oetker liquid glucose
SUGARFLAIR - Spectral Paste Concentrate Colouring - Paprika/Flesh
I have done same... but it crumbled and became powdery.. how can I fix it?
Knead it a lot, it starts out very stiff and crumbly but gets softer the more you knead it. Can be hard to do with the whole amount so I break off smaller pieces to do a bit at a time then I can knead it all together. Or sometimes I overmix it when adding the ingredients and this can make it too brittle to use and it won't come together no matter how much I try.
Should Keep in fridge for resting?
Maybe if you are somewhere hot. I am in the UK and found it set fine without the fridge.
Cakes For Show how long would you recommend keeping it to set?
M
@@shibrahkhan1842 I usually make it the day before I need. It doesn't take long to set so could also make a batch in the morning and use later that same day.
Nice