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Cakes For Show
United Kingdom
Registrace 5. 09. 2014
Welcome to my Channel. Here I share videos of cakes I have made. I hope you find them useful.
Cake decorating and sugar craft related videos.
Cake decorating and sugar craft related videos.
Making a quilling effect on cake
I used Gum Paste instead of paper and attached the sugar pieces to the cake with edible sugar glue before they set fully.
zhlédnutí: 121
Video
Making a Fairy Tale Book Cake
zhlédnutí 338Před 4 měsíci
Open book cakes are great to personalise. Wafer paper pages and decorations can be made ahead of time. I began with an 8" square cake.
Making a Convertible Car Cake
zhlédnutí 601Před 10 měsíci
I made this pink convertible car cake for a big Barbie fan.. me! I began with a 12” cake.
Making a Campfire Cake
zhlédnutí 635Před rokem
I had fun making this campfire cake, with marshmallow rocks and wafer paper flames. I began with a 6” chocolate cake.
Making a Jug Cake
zhlédnutí 294Před rokem
I made the gum paste miniature daffodils before the cake. To make the Jug I began with a 20cm (8inch) square cake.
Making a banana and walnut cake
zhlédnutí 2,7KPřed rokem
To make this banana and walnut cake I used, Cake tin 23x13cm (9x5 inch) Softened butter 100g Soft light brown sugar 140g 2 eggs Walnut halfes 125g 2 ripe mashed bananas 2tbsp milk Self-raising flour 225g Honey for glazing
Making Rice Krispie Treats - for modelling/cake decorating
zhlédnutí 38KPřed 7 lety
Making Rice Krispie Treats - for modelling/cake decorating
Which thickness did you use for wafer paper?
thickness 0,3mm
Please what is the size of the pan
8" (20cm)
The cake looks amazing!
Hi what is the ingredients you used to make the book? Could you kindly share the recipe
I used a recipe from a book called "Cakes to Inspire and Desire" by Lindy Smith. 12" square Madeira cake = unsalted butter 1kg, caster sugar 1kg, self-raising flour 1kg, plain (all purpose) flour 500g, eggs 18, bake time (at 160C/325F/Gas 3) 2-2 and half hours.
Ну так себе…
Love it!
Hermosa conque polvo se pinta
Your skillset is ASTOUNDING. Thank you!!!! 💜🙏🏾💜
روعة
I’m going to make a book cake for my moms birthday so this is so helpful
Beautiful !!!!!
നിങ്ങളുടെ എല്ലാ വീഡിയോസ് ഞാൻ കാണുന്നുഉണ്ട് ഞാൻ സബ് ചെയ്തു നിങ്ങൾ എനിക്ക് സബ് ചെയ്യണം ഞാൻ വന്നു നിങ്ങളും വന്നോളൂ എല്ലാ സൂപ്പർ ഞാൻ കൂട്ടായി എല്ലാ സൂപ്പർ ഞാൻ കൂട്ടായി ❤❤❤❤❤❤❤
What sugar paste do you use and how do you keep it from drying out? I’m having a time perfecting fondant 😢
I like this one from Renshaw www.renshawbaking.com/gb/products/premium-white-cover-paste/ I have also used supermarket brand sugar paste with good results. I slice pieces off and keep it wrapped in its packaging, wrapped in clingfilm, in an air tight container. I place it under an upturned glass/cup or silicone mat to stop it drying out while working with it. All the best 😀
asombroso
Jesse, we need to cook
How's that kniting
Nice cake😊
Wtf....why is the music creepy?
Will cacao work as brown powder?
I don't see why not, I have never tried it, it may work well.
@@CakesForShow Not so much as power :) But it worked ok for colouring the marzipan
как это жрать?
Very nice
КЛАСС !!!!!!!!!
Beautiful
You just blew my mind with that rope! 😯
Hoa me encanta tu trabajo , me podias decir k numero de moldes usaste para los panes por favor te agradeceria mucho ❤
Thank you, 25cm round, 20cm round, 15cm ball
Freaking WOOOOOOOOOOOOOOOOW THANK YOUUU
Super easy tutorial thank you
За єто время торт растает
Deadite bridget from evil dead rise: 😋 mouth watering intensifies
❤❤
That felt real good!
MMM CREAMY
Thank you for this wonderful tutorial, it was really helpful 👍
Looks yum !! Can we use All Purpose flour instead of SRF?
You could, but may need to add your own raising agents.
In my country i cant find flexi icing Will royal icing work for the net?
It would be very fragile, depends how steady your hands are 🤷♀
Okay, here I go... 😂
Hermoso trabajo gracias x compartirlo ❤️❤️👍
I have done same... but it crumbled and became powdery.. how can I fix it?
Knead it a lot, it starts out very stiff and crumbly but gets softer the more you knead it. Can be hard to do with the whole amount so I break off smaller pieces to do a bit at a time then I can knead it all together. Or sometimes I overmix it when adding the ingredients and this can make it too brittle to use and it won't come together no matter how much I try.
Блин мне нравится
Why do you use marzipan before fondant icing?
It tastes nice with cake and icing.
That's so much sugar
Best one yet!
Nice work
Daerah mna kaka
Bible cake
Beautiful! I love how thin you got the ribbon. Thanks for sharing!
USE THIS SOUND FOR A HORROR MOVIE AND NOT A COOKING TUTORIAL
Thank you so much for this tutorial. It is fantastic! Best wishes from Scotland :)
Gracias 💋 💋
p̲r̲o̲m̲o̲s̲m̲