BuildaSoil: MAKING FERMENTED PLANT EXTRACTS // How to Make Ferments For Your Farm
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- čas přidán 27. 07. 2024
- Today we have Miles from Fermented Plant Extracts hanging out and helping us make some ferments for the farm. We are going to show you how to make your own ferments and some ideas on what plant material you can use.
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![Let's Make Lactic Acid Bacteria [L.A.B]](http://i.ytimg.com/vi/vgB_5_xKpdo/mqdefault.jpg)
You guys hit the nail on the head. The reason this channel is so popular is because you are happy to share what many would not before and wouldn't for way to long... For years many made growing organic seem impossibly difficult when in fact it can not only be easier but cheaper. I've been growing for years and got my first "high times" quality harvest, with all the beautiful heavy buds and colors and all. I could not believe it... This channel is getting more and more interesting each video. Thank you guys!!!
You could mix your cuttings with brown sugar & ferment for 6 days or so and it will go through osmotic pressure and extract the liquid from ANY PLANT MATERIAL- this process is called FPJ or fermented plant juice. That liquid can become shelf stable by mixing more brown sugar into the initial liquid & 5ml of concentrate will amend 1 gal of water. Awesome to see this technique, maybe stacking these techniques can give you a stable supply you can keep shelf stable and ready to use - Look into Korean Natural Farming, it’ll send this process into a new stage. Also you could replace your molasses with FPJ/ Fermented Plant Juice since it has nutrients, antioxidants, & minerals as well as the sugars for the microbes to thrive.
Many ferment, but not properly, not to the KNF standard by Cho. Or like going anaerobic, doesn't use sugar (JADAM).
They added knf lactic acid, they are completely aware of it. This is a modified knf method.
@@RoastPorkandGreens modified but proper fermentation won't happen with molasses. Need BS/jaggery or cane to get the right osmotic pressure.
They're making compost tea.
@@jaymartin85 I am a chef, and this is exactly how we lacto FERMENT foods. So yes it is a ferment.
@@RoastPorkandGreens the title is fermented plant extracts... They're not making FPJ, LABs is lactobacillus, the microbes on the plant material is Isopus, mocor and aspergillus, it's not the same thing.
They just made up a concoction.
I’m glad I bought some fermented pumpkin and comfrey. Proud to support a good guy with good intentions. WOW does this stuff smell like black toe jam, and believe me, it will smell your room up! Great stuff.
Miles and build a soil closing the loop and building independence in farmers. 💚💚💚
Great show
That’s a dope shirt Homie got on !!!
Another amazing show from The Build A Soil Family..I love how they cover everything from indoors&outdoors then veggies to cannabis all the way through to these educational videos they’re doing an outstanding job on all of these..love the work guys
I love the simple fact that all you guys let us know how to do it ourselves without having to buy your products BUT your products are definitely top notch and I'm gonna continue to buy from you guys as I learn to do it solo
This episode is amazing. So much great insight into ferments. It isn’t complicated. Use what you can get as long as it is safe and healthy. I have a patch that in eight years has never been sprayed or chopped. Lots of clover and dandelions and other indigenous flora here in New England. Thanks Gwen and Miles!
Good vibes thanks for watching
Great job everybody keep up the good work💯🔥💯🔥💯🔥💯🔥💯🔥💯🔥👌🤙🏻👌🤙🏻👌💯🔥🪴🪴🪴🪴
Ferment some bananas with equal parts of brown sugar and watch those trichomes look like they're having babies!!! Bo0m awesome show
💯💯💎💎💎👌👌💪🔥🔥 bouta roll up yalll blessed it
Yessir I was chilling with Miles a couple weekends ago at a Denver seed swap at tetra 9 he is cool people
Good vibes, let's link again soon
@@avinashmiles I would love to family thank you for reading this and responding
Thank you for such a true representation of asking real questions that a regular grower would ask and showing in detail how all us personal growers can continue upwards in our own performance.
the amount of knowledge packed in here took two days to digest, well worth taking the time to understand what's goin on here!! thanks guys!
Wow, I got homework to do. You guys are amazing. Thank you so much for not holding information. It makes me want to support BAS even more. You guys are making a positive difference in my growing. Just know, you are fermenting positive change. Thanks Miles of Styles!
AWESOME
Sweet, perfect timing. You guys rock.
Rocking your pumpkin ferment while my ladies are in flower. Terps are LOUD!!! Thank you for great products and even greater messaging behind them.
Solid gold! Thanks buildasoil 🤜🤛
Thorough and well presented. I had a few questions and all were addressed by the end.
Both of you are well spoken and have a great vibe while sharing the info.
Thanks for taking the time to teach.
Thanks so much for the positive feedback!
Love the fpe. KNF and living soil for the big win 💪🔥
I just utterly love this channel.. ;Dd
Dude I love that guy he’s so smart
All i can say is wow cant wait to see the follow up!
Holy shit this guy is informative. Usually get bored watching KNF videos. But I'm 20mins in and still watching.
No verbose BS
Niceee... big up!
Knf is my lyfe I haven't bought amendments I make a full spectrum Bloom ferment that makes your plants stand that attention praying to that light guaranteed I really do not like to use any molasses in my ferments I use brown sugar for the osmotic pressure I even use yeast in some of my mixes
Such great content all the time I’m always learning new things from this channel.. happy growing everyone
Beets are the secret ingredient of Mills (millspaysthebills).
Good nutrient but the beets is a superfood for sure in itself, and can be easily cropped at home in most soil.
I amended my beds with shredded beet pulp this year instead of the usual alfalfa.
Nice! I see beet pulp all the time at tractor supply… gonna grab a bag next time I’m there!
Always constantly learning that’s right.. love; this video..
Awesome job Gwen & Myles. Great how Gwen ask the Questions for the ppl , very informative.. Sharing is Caring 🙏🏽👍🏽
"each one teach one" - miles
CHEERS GWEN AND MILES!! GREAT SHOW! OXOXOXOXOXOXOXOX♥💛💚
Awesome!! Thank you guys! I’ve heard a good bit about ferments and did a little research and was very excited about what I had seen. Now that I’ve seen how easy the process is I’m definitely going to get into it myself. Just makes sense!! Thank you Miles for coming on and thank you as always to build a soil for making plant life better for everyone!!
Oh hell yeah! This is right on time thank you for this episode!!
Awesome asper usual, packed with all the dope info expected ✌️💪🙌🙌🙌🙏👌 Ty BaS 😁
Woohoo been waiting for this episode. Thank you thank you thank you. Definitely somthing I'm trying this season ❤️
great content.. thanks for sharing .. appreciated :) happy farming
🔥🔥🔥🔥 miles Coming in hot!!
Dear god let this go viral such a great vid AWESOME JOB ONCE AGAIN!
Agree ;)
Thank you all so much for doing this big love for this ❤️🙏
Looking forward to making some fruit ferments this year. Got a local peach 🍑 and apple 🍎 orchards and I’ll be making a ferment of each. Small batch 5 gallon buckets
Thanks for sharing!
thanks
This was awesome! Thanks for sharing 👌
Very cool. Plant extract fermentations work really well. I’m running a tent that is only being fed 7 month old pumpkin ferment and a cannabis trim, whole mother & father plant ferment. Super healthy looking growth and flower.
i am wanting to know and it sound like you have done it. i have a huge amount of flower from last year . Its all dry and in the freezer waiting for hash making. so what is the most efficent way to use the canna after extraction, i will be dry sifting all of it . so what ya say?? THCanks Martin
@@msblades5382 it’s all a matter of opinion. I’ve turned Hash in Balms/hand creams. The pure hash can be pressed with a heat press and the resulting oil smoked and the leftover crushed hash plus all the plant matter after sifting turned into butter. “I use cold pressed unrefined coconut oil”. Or all of it infused into oil and just do edibles. For my personal medicine it’s all put into coconut oil and I use that for cookies. One cookie a day about 45min before dinner. Doing that I have flower still a couple years old I haven’t gone through lol.
@@msblades5382 you add the material just like they did here no difference yes fresh is probably preferred but the water will rehydrate it and you could add another plant that’s fresh or fresh cannabis or not like he said in video there’s no set in stone recipe except for using what’s abundant around you closing the loop. Best thing is get your hands and mind doing it enjoying the process not stressing learning along the way. One thing you can do is check the ph after few days or so make note then watch it until hitting 4.0 -3.5 sure next vids will cover it. Cheers
Awesome!!!!! What a amazing episode!! Love it!! Thank you so much, every episode is always full of great tips and valuable information. It is greatly appreciated. Build A Soil is the best.
Stoked about this!😎👍
Everything you guys teach is very helpful and important to get out there for everyone to grow their best! Thank you all so much!!!
I have been hoping you would make this video. Awesome
Once again, showing me what I need to learn. This is definitely my next project. On a much smaller scale, of course. The greenhouse looks amazing !! Thanks for sharing your time with us.
Very interesting indeed. I definitely learned something new!
Fermented poison ivy made me lol
The previous owners of our home purposely planted poison sumac. No clue why. However, the range of insects it draws while flowering is amazing.
During the video, I thought for a split second Miles was about to say "...including poison ivy" while I was envisioning the process of using my sumac flower. It's one of those days I guess.
Thank you for this video. It's so full of information .
I'm going to save this and watch it several more times.
🤜🌟🤛🪴🪴🪴
Awesome episode!!! I've been wanting to get into making my own ferments this year in my garden. My mom got me into gardening when I was a teenager. She worked two jobs so instead of grounding me anytime I got in trouble she would make me work in her garden. I got in trouble a lot so I spent a lot of time in the garden lol. She always did everything 100% organic and made her own compost. Now I've got kids of my own and I've been getting back into gardening with them. Build A Soil has been such an awesome resource for learning and I can't thank you enough for all that you guys and gals do.
Can someone say awwwwesome sauce😂🔥🙌🏻🙆♀️
Smart guy. I'm thinking weed kick started all this for him. Bless up 🔥
Another amazing show from The Build A Soil Family, Thank you so much for the great content!
Thanks to everyone. Love the content keep them coming
Great video, love the new logo and editing. Thank you for all the products and info you provide.
Cool video nice to see up and coming farmers with a new vibe usin the microbes !
Aw you guys are the best
Big up
This is amazing!! Thank you for this.
Amazing method! Also incredibly beneficial and interesting information, thank you Miles for your vast knowledge!
Just what I was looking for!!! Thank you, y’all are amazing!!! Please keep it up!!!
Love watching and learning
Awesome stuff!!
Again so many good knowledge here! Thank you so much for spreading the exact recipe for fermenting plants.;i was doing it raw for my theas now will be next level..Big UP to BAS Family farm!
Thank you so much, love all you guys do
Super cool ! Thanks for the info ! Wish u all the best 🙏
Interesting jenkem recipe.
Interesting episode never had seen a fermented plant extract that way , can’t wait to see how u would apply it
Thank you for making this video 🙏 & taking us through every step start 2 finish; I’m 1 of those people that can learn faster by watching someone do it first and u answered a ton of valuable questions about the whole process which taught me a lot about this so much appreciation for taking the time to do this. I can’t wait to make my own. I Love Build A Soil products to make my own grow medium for all my indoor plants, the difference in using organic’s cannot b ignored. Good work ya’ll from your friends down in Tx.
Another great informative video
👍
Oh man beet greens sauteed in butter with a squeeze of lemon , some garlic and crushed red pepper , yum !
That sleeve looks sick.
I see what Jeremy did here lol. Nice addition to the channel 😉
What whatttt!!!
super informative 👌 love it
🔥
This stuff is fire AF! Man yall make me wish I could get into a gardening profession
❤❤❤❤❤❤❤❤
wow man you guys are awesome i would have never think of the rock in the bag lol!!!
Para las plantas. 🌳💚
Dude I love this Video
💚👍 really great info.
Gwen Miles great video. Question how long is the shelf life for these ferment last? Can you keep it stored in a sealed off container to be used weeks or months down the road.
awesome knowledge thank you from the shire
These are the right choices.
Thank you!!!!!! So great full
awesome video
I know from making wine too much sugar actually kills bacteria sugar is a preservative. I heard anaerobic can get nasty but with compost if you want to break down carbon you add greens so I can see if you put that on your greens it just balances out also I add old milk to an active pile all the stuff works together after doing stuff a few times you'll notice I should start looking for greens or I could eat some carbon
Very good video, I learned alot from you guy's. Watching CZcams one day and this place did everything. Juices and all. Can't remember name but they where in Pueblo, 36 acres. Outside and fancy greenrooms
More interesting than i expected.
Build a soil has definitely had an impact on changing the world
Thank you so much !
Love your videos. Look forward to them every week! BTW do you have a five gallon recipe? Realize nothing is exact but somewhere to start 🌷
YES - The recipe whether 5 gallons or 100 hundred gallons is
1 molasses to 1 plant material to 1 LAB to 100 water (in parts)
measure in mL and it will be easy to craft a small or large batch...
pH test after 7 to 14 days, anything below 4pH its ready, 3.5 pH is sweet spot.
Thank you!
👀👀
I use fresh wild raspberries from the wood on my property it make amazing ffj
Thank you Gwen and Miles. It seems so easy…is there anything else that could go wrong or that we should watch for?
Saludos desde México amigos 🇲🇽🌱🧬✌️
Very cool. I would love to hear more about how to use the ferment. Do you dilute. Do you ph b4 inoculating. How wuch per âcre or per 5 gal pot. Thanks..
We will be showing more for sure. I will water it in non diluted when it’s done. We use 250 gallons for our entire greenhouse. I don’t think you can go too wrong with applications. I’ll keep you posted!
I make mine a little different. I just use brown sugar and the greens. So mine is a lot stronger For a gallon I use 1 and a half tablespoons. For the way they are making it. You can go more. So like 4-5 tablespoons per gallon Hope that helps.
@@buildasoilfamilyfarm2404 I ask how much cause watering in anything in the 4.5ish PH range doesn't sound to appealing. Is this low ph going to hurt or just use à small amount to innoculate.. I use the fermented Frass and the Alfalfa but i PH after adding. Is that wrong?