California Grill MENU UPDATE 🐻 Disney World Contemporary resort food review 2024
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- čas přidán 20. 07. 2024
- Experience the culinary magic of California Grill at Disney’s Contemporary Resort with a vegan Disney world foodie and theme park dining expert, where traditional flavors meet modern dietary preferences. Perched atop the resort, California Grill at Disney’s Contemporary Resort signature dining destination offers a feast for the senses with its breathtaking views of the Seven Seas Lagoon and Magic Kingdom Park. Indulge in a diverse menu at California Grill at Disney’s Contemporary Resort that caters to all tastes, featuring market-inspired cuisine that includes vegan, gluten-free, and vegetarian options alongside classic dishes. Savor the Sonoma Goat Cheese Raviolo or the vibrant Beet Salad, crafted for those seeking vegetarian delights. For guests with gluten-free needs, the Oak-grilled Filet of Beef or Plancha-seared Sea Scallops offer indulgence without compromise. And for the vegan palate, the Peanut and Banana Torte presents a plant-based twist on decadence. Whether you’re enjoying the sophisticated atmosphere inside or the exclusive fireworks viewing area outside, California Grill at Disney World Contemporary Resort promises an unforgettable dining experience where everyone can find something to love, especially during Pride month. California Grill at Disney's Contemporary Resort does accept Walt Disney World annual passholder discounts.
00:00 Welcome to California Grill dinner
at Disney's Contemporary Resort
00:24 Starters
House Made Sourdough Rolls (Vegan) - NEW
served with olive oil, garlic, fire roasted tomato and chive dipping
02:55 Drinks
A Little Whistle (Vegan)
Whistle Pig 10 year Straight Rye Whiskey with White Grapefruit Juice and Basil
California Grill Sour
Widow Jane Small Batch Whiskey, Disaronno Originale liqueur, sweet-and-sour splash, and Dow's 2016 Porto
05:25 Appetizers
Beet Salad (Vegan) - NEW
Citrus-roasted Beets with Pistachio-Hempseed Brittle, Vanilla Pudding, Fresh Fruit, Sherry Vinaigrette, and Petite Upland Cress
Kanpachi Crudo (Pescetarian) - NEW
with Caramelized Sesame Purée, Seaweed Salad, Black Garlic Molasses, and Crispy Rice Noodles
09:05 Entrees
Corn and Mushroom Mezzaluna (Vegan) - NEW
Corn Velouté and Trumpet Mushrooms with Baby Leeks and Pearl Onions
AAA Ahi Tuna (Pescetarian) - NEW
with Bravas Papas, Olive Tapenade, Charred Citrus, and Chorizo-Saffron Emulsion, served with Fennel and Radicchio Salad
14:38 Dessert
Peanut and Banana Torte (Vegan, Gluten Free)
Shortbread with Peanut Ganache and Miso Caramel, served with Nut Crumble and Caramelized Bananas
Strawberry and Pistachio Mousse Cake (Vegetarian) - NEW
Strawberry Mousse with Roasted Strawberries over Pistachio Cake, served with Basil Cornflake Crunch, Yuzu Gel, and Strawberry Gel
Celebration Dessert - NEW
Dark Chocolate cake with Chambord and Raspberry
18:45 Overall Thoughts on California Grill
at Walt Disney World Contemporary resort
When Disney World Contemporary Resort opened in 1971, the 15th floor was known as the Top of the World Restaurant. In June of 1981, the “Broadway at the Top” dinner show debuted here and ran until September of 1993. Imagine dining with the Magic Kingdom and Bay Lake spread out below you. California Grill at Disney’s Contemporary Resort boasts an impressive collection of 1,600 bottles of wine. As you enter, you’ll see them housed in climate-controlled cases. Ask the staff for wine recommendations to complement your meal. The wine pairings with the plant-based options are not always vegan. You must be sure to check for that. California Grill at Disney’s Contemporary Resort keeps things exciting with its seasonal menu. Ingredients adapt to local availability, ensuring fresh and flavorful dishes. What you have one night might not be there the next.
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the way princess described the bread service is next level
That drink with the port looks amazing! I must go back🥃🥃. The beet salad looks amazing too.
Cali Grill is always amazing. Bonus of eating there- take the boat after to Geyser Point or Territory Lounge!
That's the perfect way to end a night
Thanks for another great video! Definitely putting this the list for our next trip💕
You're welcome
Well, let's just say I did nót expect Princess to give that mushroom dish the triple wow + 5 out of 5 bomb. They better do some high fives in that kitchen. I still think the vegan portions are too small to justify the prix fix price but this iteration might actually sway me. Thanks for coming back and giving this a try for us!
It was very surprising seeing a clean plate after mushrooms.
I've never had a bad meal at California Grill! It's a must do for every trip. I had the vegan ravioli back in March, and I still can't over how good it was. We ate so much food we had to walk it off in the hotel 😅
We've been there! 🤣🤣
We always had difficulty getting reservations. FINALLY got in Thanksgiving Day 2023. we really liked the ravioli LOL, prob because it’s hard to find vegan ravioli anywhere. I agree that the experience is top notch. Going to try for reservations for our July trip. That mushroom dish looks excellent! And OMG do we miss Toledo’s vegan seafood platter… if this even comes close, we are there!
The mushroom dish is the only dish that's come close to any type of competition with that old Toledo seafood platter.
I need that pb torte!!
Yaaay! I was literally wondering aloud last night when you’d show us the new menu items and this fell from the stars this evening! 🎉 Thank you! I cannot wait to go back. We love beetroot and that entrée just looked fascinating. My only problem is not eating 44 loaves of bread before any other food arrives - it’s so good!
Our favourite server, Rachel, walked behind you several times and I kept waving at her! 😂 They are the best. It’s just the best restaurant in Disney World. (I’ll accept Tony’s at number 2 😜😜😜😜)
😂😂 Bear didn't want to go. I had to book it while he was asleep and say we're going. 😂 The bread is so good, even better as rolls. Watching them prep sheets of bread from our table was amazing. We'll have to say hi to Rachel for you guys next time we're there!
Please do - tell her we’ll see her soon! Definitely worth all the sighs from Bear. I usually book things while Enda is distracted and do the same - although mine are mostly whole entire trips to Disney World 😂 He sleeps less than I do, so I’m at a disadvantage 🤣
@@Melissa-vp2wz 🤣🤣🤣
oh good you made it there! I don't love mushrooms but still enjoyed the entree. we sat at that same table loL!
That's awesome!! Seat twins!
Great review! Glad the food and cocktails were exceptional this time. Happy birthday or anniversary! (I didn’t hear you say what you were celebrating). Never been to the bar at CG? Unbelievable! We always go to the bar. Maybe we’re just too lazy to make reservations but we are loungers to the extreme. We eat most of our Disney deluxe food at the bars.
We weren't there for a special occasion, though it may have appeared so with the Mickey confetti and cake. That was some Disney magic.
Simo was our server the time we went and he was amazing. The whole experience was world class.
We'll have to check for Simo next time we go. You're totally right.
@@PrincessandtheBear pretty sure I saw him in the background a time or two. I’m sure the entire cast is A++ there.
@@Mr.ToadsWildWildin totally agree!
We had Simo for brunch (RIP) 4 years ago and still remember how great he was!
I love California Grill, but haven’t been since the awful pasta dish I had there last summer. I was just telling my husband a few weeks ago that we need to go back there for Thanksgiving like we do every year and give it another try. I am so excited to go back now after watching this!
Also shout out to Jason and Mo! We always ask if either of them are there when we go.
Who knows what the menu might be come November. We've only been away 3 months and so much changed! Of course we'll be back. So cool you see the same CMs! They're the real magic.
Yes very true. Seems the vegan options have changed often since everything reopened after Covid.
Fun fact, the half-moon shaped stuffed pasta on the bottom is the mezzaluna, as it literally means half-moon in Italian🇮🇹 💚
It was a nice surprise. We were so focused on the mushroom, we didn't consider anything else. 🤣
You guys should do the Juneteenth festival in Kissimmee!!!
We will check it out. Usually we're out in the parks on the weekends.
OOOOO I was a bit worried at the end that Princess was going to fall down the stairs!
Despite how it looked, there was plenty of room! No tripping, falling, or slipping happened this evening... miraculously
I’ll be there, first time on 9/2/24
we'll save you some food.
Cali Grill with the fixed price meal (and I'm all behind why they did that with people taking capacity (and servers revenue) away with holding tables either just appetisers or dessert for fireworks viewing) hasnt been that great for variety. They cant cook a decent rare steak, unlike surprising enough Coral Reef and Cindy's, coming out either as medium or burn on the outside. We miss the Sushi and Sashimi they use to have. We've had some wonderful dishes there like the Grouper and Halibut, but they cant do any beef entree consistently.
To add to that, brunch. We keep asking about it and it really should come back. No word yet though.
Over priced and food is not that good 🥤 are water down waste off your money
We do miss when it wasn't pre-fixe.