How to cook traditional vegetables/ how to mix local vegetables/ sagaa, managu, terere.

#traditional #vegetables
Kienyeji Chicken recipe
• KIENYEJI CHICKEN STEW ...
Watch this : • Easy Egg Biryani recip...
Egg curry : • EGG CURRY SIMPLE RECIPE

[@alpha_chronicles7494]

Awesome. Keep up with the good work.

[@fancyakinyi]

Thank you.

[@welodero]

Good work ❤ ✌️

[@diackomwansu660]

Nice 🙂

[@fancyakinyi]

Thank you

[@Reinhardbonnke688]

I love your English ❤️

[@fancyakinyi]

Thank you

[@catenyiva6018]

I love it 💓

[@fancyakinyi]

Thank you 😊

[@infinitecutie9922]

I usually combine sagaa,the small managu,dodo and kanzera

[@fancyakinyi]

I'll try that combo as well

[@magnetb6935]

Kienyeji soap soap

[@fancyakinyi]

Kabisaa

[@tracymutindi2338]

I mix sagaa terere and kanzera.

[@fancyakinyi]

I'll try mixing kanzera too

[@ericnyamu9981]

Isit a must to boil sagaa before frying it? What is the purpose of boiling it first?

[@fancyakinyi]

It's not a must you boil it but I think I'm just used to boiling mine, though I don't boil it for too long, it's more like blanching.

[@mercyogola2333]

So you don't know the difference of terere and managu

[@fancyakinyi]

I didn't know back then, but now I know