Cooking Technology How To Make Kunun Zaki Drink Recipe!! / Traditional & Natural African Drink !!
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- čas přidán 25. 01. 2024
- In this CZcams video, the host demonstrates how to make a traditional African drink called "kunun zaki" using millet, spices, and sweet potatoes. The process involves washing and grinding the ingredients, sieving the mixture, and allowing it to ferment. The final drink is sweetened with sugar and served with ice. The host emphasizes the health benefits of the drink and encourages viewers to try making it for their families.
0:21 🌟 The host introduces the video and thanks viewers for watching.
0:44 🌾 The millet is washed to remove sand and stones.
1:12 🥥 Spices like black pepper, bell pepper, cloves, and ginger are added.
2:03 🍠 Fresh sweet potatoes are used, but dry ones can be used as well.
3:18 🔄 The millet and spices are ground separately.
4:11 🔍 The millet and spice mixture is sieved, separating the chaff.
5:05 🕒 The mixture is left to ferment for a few hours.
6:06 🍚 The chaff-free millet mixture is mixed with the hot water mixture.
6:55 ❄️ Ice is added to the drink before serving.
8:06 👪 The host shares the drink with their family and encourages viewers to try it.
list of ingredients and measurements
1 derica or olonka of pearl millet
5 coconuts (chopped)
2 spoons of black pepper
2 spoons of negro pepper
2 spoons of bird pepper
2 spoons of cloves
1/4 KG of ginger
1KG of fresh sweet potatoes
1 cup of sugar
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Infact I had to subscribe immiediately. I love that you're real and your videos are well detailed
thank you so much🎉🎉🎉😍😍😍👍👍👍😁😁😁
Your kunu is special
Beautiful people 😂yes beautiful Leah we are here enjoying your free online training. Thanks for keeping our African traditional one of the most nutritional drink and i love the fact that no single fly perched around your lovely nature inviting kitchen. Love your children looking healthy. Thanks for been truly an African mother. God bless you and family.
thank you so much👍😊❤️
I love the fact that she is not forming. Love her confidence
Good job my advice for you is when you wash your hands under the tap put a bucket or dish to receive water and throw to your garden, save water 💧
Thanks for the info 👍👍❤️❤️
Pls dear sister, maintian ur unique style, that's what captivated most of us, don't use any hand gloves. It's our African traditional way of cooking. Our Mama's never used them n we enjoyed their foods and they lived longer too. Stay real, please. Many advice will be coming to u pls stay sensitive that u don't deviate from ur original and real content n style. You are very neat n conscious of hygiene, which is all. Love uuuu
Ok thank you 🎉🎉👍👍❤️❤️
You cannot even wear glove to do this kind work is just like mixing flour for bread production where at the mixing section you cannot use glove, it is best done wirh bear hands but properly washed and head gear just like what she is wearing. God Job sister I am hungry for it now
Exactly my thought! Since she won't wear gloves to cook for her family 😂... she did a good job and she was neat enough too!
Very good video madam keep it up I like the neatness. How long will you leave it to ferment?
How will you live lt to Ferment .You did not tell Us.. And what ls Negro Pepper . Is it. the pepper lgbo people Call Uda.;;ls it the One Women that delivered to a new born baby Used ln cooking pepper Soup to flush out bad things ln there System After de;livery. It,s a bit pepperish..
This is wonderful dear, just perfect.You don't need to wear any gloves this is not bad because you are very neat and washed your hands from time to time. Watching you for the first time. I am highly impressed
Thank you so much💥💥💥
Tbm acho as vezes as luvas carregam mais bactérias ela tem uma torneira ao seu lado
Add a piece of a ragg, for drying you're hands after using water,
Amezing! This so good.😊
I just came across this channel and i was curious to know the origin of the person promoting all African delicacies. I was surprised to see a Nigerian making zomkom which is originated from northern part of Ghana and Burkina Faso.
Then i realized you are Nigeria but you live in Ghana.
Am so proud of you madam. Keep up the good work. One Africa,one love. Mama Africa is will be proud of her children unity. Together we will promote and move Africa to the next level to the world.
Africa the second largest continent in world will be notice and celebrated.❤ Cheers 🥂🥂🥂
thank you so much for stopping by 👍👍👍😁😁😁
Weldon dear, this is so detail, in fact I am going to do it for my family. I love it the way you prepared it. Keep up the good work❤❤❤❤❤❤
thank you so much👍👍
See how cute the kids looks.drinking healthy drink.well done
thank you so much😀😀
Perfectly done 👍👍👍 pls keep it up and thanks for the lesson
Thank you, I will
Well done.
thank you
Tip: if you used a strainer to sieve the ingredients it would be easier. Then you pass it through the cloth for a finer result.
😀😀
Well done
thank you
I love this.
Well done 😊
Thank you! 😊
God bless you mother of life🎁🎁👌 thank you for feeding those children with organic juice👊👊
Thank you so much😀
My Beautiful Beloved Queen I am soo honored to be a part of your beautiful informative Channel Teaching US traditional SANITARY Techniques , Another Yummy HEALTHY DISH Yum 😊❤
thank you so much and you are most welcome 🎉🎉🎉
Bravo 👏, beautiful & very educative video. Thank you so much for sharing this wonderful knowledge. I hv wanted to learn how to do this for over 50something yrs despite my several trips to the North in those days but I never knew anyone who could teach me how to do it & I love to drink Kunnu so much. Thank you so much for sharing the knowledge. May God reward you for your hard work & for sharing. Pls, don’t use any gloves in doing any of this our African traditional drinks. Using gloves can even chemicalize it & mess up the organic taste you are looking for in it. All you need to do is cut your nails clean & wash your hands properly when preparing it. We’re Africans with traditions & made with everything natural from God. Tnx beautiful sis, keep up the good job 👍👊❤️❤️
wow! i love your comment so much...thanks for the great advise👍👍❤️❤️🔥🔥
@@leahscreen You’re welcome sis🙏👊🥰
God bless you for this comment
@@0peyemitobi86 ❤️
Love the children. Very well behaved. A very hard working mother. Love to the family ❤❤❤❤❤
Yes, thank you
This is the kunu I have been searching for , soo many years since I lost my grandma. Thank you
fantastic 👍👍
You are such an amazing,clean,decent lady
Your preparation is clean and enticing
You don’t need any gloves as you maintain your hygiene
You make me happy watching you
Well done lady Leah💕💕💕
thank you so much👍❤️
🥰🥰🥰🥰
Shalom,
This looks so delicious ❤
You put so much love into your cooking. I'll be on the beautiful continent soon from USA.
Oh wow! thank you so much❤️❤️
Phillip couldn't even wait to get to his seat 😅❤
😁😁😁
This drink looks so delicious and using your hands are just fine dont wear gloves for this love this video
Thank you, I will 👍👍😀😀
I just bump into this video by chance and I love it cos it 's so detailed.thanks for keeping the African tradition alive.keep it up.
Thank you so much!
Wow. Amazing. I have wanted to learn how to make kunun long time. Thanks a lot. We need more of this healthy recipes in the future. God bless.
you are welcome👍❤️
Thank you for this wonderful home made drink, l have learnt from you. God bless you and your family
My pleasure 😊
I have been looking for how to prepare this. I thank God i came across your channel. I love it. Please keep it up. Please dont use glove your bear hands is much safer and healthier. My little observation is you should use cup instead of calabash to serve into the bottles as it was pouring on the bottle as it been served. Aside this i am highly impressed about the whole process. God bless you
Thanks and welcome👍👍❤️😀😀
wow very great . but please what if it's hot Kunu that you want to make not cold one how are we going to make it?
My dear you can use honey too instead of sugar and the charf you can mix them to gether with flour and make cake
ok...thank you😀😀
Thanks a Million!
This is a healthy and nutritious drink. My suggestion is that don't use suger ,to make it completely natural.
You may add dates or potatoes to make it sweater.
yeah...we stated in the video to use dates instead of sugar as dates is not so available where we are, so we used sugar 😀😀
I LOVE WATCHING YOU. MAY CHRIST IN CREASE YOU MORE AND MORE!
Amen🙏🏿🙏🏿🙏🏿
I used to pour in hot water and later spices then leave to ferment b4 sieving. I have learnt another method.
😁😁😁
Thank you for teaching us
You are so welcome!
good video, please keep it up. this your compound is always neat ,
Thanks, will do!👍❤️😁
I love your teaching. God bless you more ma
Thank you very much
Thanks for the teaching
My pleasure🎉👍❤️
Your videos always help me to sleep better at night. Just keep being you
Thank you, I will❤️❤️
Thanks alot for the video.i have been looking for this in a long time.
Enjoy 👍😁😁
Looks delicious good for you and some for the chickens ❤ I would love to try this recipe Thank you for sharing ❤
You are so welcome 😍👍❤️
Its simility to horchata in México. To be use seed of melon . Or rice . Cinamon and sugar. I be horchata whit oatmel avena...milk sugared. Cinnamon an vanilla. Its delicious .
Thanks for sharing!!🎉😍👍❤️✅😁😀
Thank you so much for your wonderful preparation
Most welcome 😊
My kids love kunu, I do that a lot for them. I love your method of preparation you're doing well
Thank you so much
I love everything i saw 😊
Most especially you neatness is top-notch well done ma'am
I will definitely try it.
Thanks a lot 😊
WELL DONE MY DEAR LOVE YOU MORE THE WAY THE CLEANES MAY OUR LORD PROTECT YOU AND YOUR FAMILY AMEN.
Amen🙏🏿🙏🏿🙏🏿
I love your channel and your very clean space and technique . Looks like what a real world should look like, with nature ❤❤❤ are you Yoruba
Thank you so much 😀 yes please, we are Nigerians living in Ghana czcams.com/video/L9Mf50qE70U/video.html
I ve learnt another method of making it. This method is easier. Tanx
you are welcome👍❤️
I love every bit of ur cooking. In fact, u are reminding me of things I have forgotten.
Oh wow! 👍👍❤️❤️😁😁
Good job and your kids really love it. It must taste very delicious. You are cooking for your family not for the world. Keep doing what you do.
Thank you, I will👍👍😀😀
I never knew that kunu could be this simple. I'll try it. Thank you very much ma'am.
you are welcome 👍❤️
Ur way of things are so unique n lovely. That is our traditional way of doing things. Don't change anything besides u r doing things neatly. From Ghana ❤️
Thank you so much 😊
Looking delicious
thank you🎉👍❤️
Good work sis. Thanks for sharing.
Welcome 😊👍❤️
Thank you for sharing,i have learned another method.
Glad it was helpful!❤️❤️
@@leahscreen i have learnt another method... i sold thousands of bottle of this kunu Zaki with Tuna pie as an undergraduate... trust me, you can't compare it with the Koko Ogi kunu that some people sell around..
❤❤❤
thanks
Thanks for sharing. This is good
Glad you enjoyed it👍👍❤️❤️😀😀
Leah, You are wonderful, I am highly appreciative for this beautiful informative teaching of traditional and medicinal value of your dishes and recipes. Thank you.
You are so welcome! 🎉👍❤️
You are amazing I love everything about u and your children so amazing may God bless me with such a kids, I learn slot no wear any clove abeg
Thanks so much💥💥💥
I love your teaching
thank you
Wow! I have learnt a new way to Sieve
Great 👍
Thanks for sharing is looking so nice keep up the good work god will pay you in many ways th🎉anks you mom
you are welcome👍❤️
I will try but I'll boil mine both the ingredients and the Millet. Thank you very much for educating me on this. Love
when you do...it turns to pap czcams.com/video/mPQEHEWN9co/video.html
Thanks for this. You are really trying my dear. Nice one
Thanks for watching
Wow, I love this drink
you are welcome😀😀
Muchas felicidades por tu cocina ❤❤❤
muchas gracias 😍😍👍👍❤️❤️
Good job, Leah I love what you are doing.
thank you so much😀😀
Thank you for this
My pleasure!
Very neat and educative Chanel 🎉. Great job 👏
Thank you 🤗
I enjoyed watching and subscribed immediately. Thank you for being real dear Sis.
Just that some of us watching wanted to also have a taste o 😅. God bless your kids, they added their flavours to the video ❤
Well done Dear Sis ❤
Thank you so much...I appreciate that...👍❤️😁😁
Thanks for sharing,you are such a neat person.well done.
You are so welcome 😍👍😀
God bless you my dear
Amen🙏🏿🙏🏿🙏🏿
keep it up, God bless you sister.
Thank you, I will
I Love watching your videos everything always looks delicious 😋
thank you so much🔥🔥
Thanks sis i will be making this in Easter i love the fact that you added coconut to the kunu
My pleasure 😊
Good job God bless your family in Jesus name 🙏🙏🙏 amen
Amen🙏🏿🙏🏿🙏🏿
I love your styles,good work,,,so natural ❤❤
Thank you so much!!
Lovely
thank you🎉👍❤️
Thank you
You're welcome
Love ur recipe
Thanks a lot 😊
Well done Ayekooo from Ghana
Aye 😁😁😁
I love this. ❤❤❤❤
👍👍❤️❤️😀😀
You are doing well my sister keeping your sherp good
thank you so much👍👍❤️❤️
💯
It’s cool ❤
yeah...thanks👍
This is good. You did a very good job. I have done the one will dawa but l think l will try this one of millet.
All the best😁😁
Wow so yummy 😋
Thank you 😋
Looks so delicious ❤❤
Thank you 😋
Like your kitchen
Thank you 😊
It's looks soooooo Goode
thank you🎉👍
Good kunu, but I want to ask a question how many days did you leave the sweet potato coconut and spices you blended to ferment before mixing it with millet .
Thank you
the spice does need to be fermented, its okay to ferment the millet, the millet has been soaked for 24 hours before blending and after blending 3 hours later plus the initial 24 hours is enough for the fermentation and the longer it stays the stronger the fermentation
watchig from Philippines..
Oh wow! thank you so much👍❤️
Magnifique toutes ces bonnes choses que tu fais pour ta famille. Sois bénie. Comme d'habitude je reste sur ma faim 😅
merci beaucoup et amen à vos prières 🙏🏿🙏🏿🙏🏿
Thanks you
you are welcome👍👍❤️❤️
I❤ this method i will try it
please so 👍😁
Omg I want some so badly! I was jealous seeing you all enjoying your drinks 😂. Thanks so much for showing us natural and healthy food and way to cook.
Very grateful I came across your channel. Much blessings to you and your beautiful family. Please keep inspiring us. 😁✌🏾💜
thank you so much...i will😀😀
I really enjoy your videos and your family
Thanks so much😁😁😁
Wow this kunu must be very tasty, i have also leant something,
👍❤️
It looks nice even without tasting ❤
thanks👍👍😁😁
Leah you are so amazing
thank you so much👍❤️
Beautiful sister, love the scarf,❤
Thank you! 🤗
Good job but try cut off some parts to reduce the very long time here like the washing of the grain u most not add all the long washing process cut of some parts
the washing part is very important for people to learn...you can see the stones and sands hidden in the millet...anyway...thank you for watching
nice video and recipe
Thanks a lot 😀😀
Nice 👍 fermentation of the grains help eliminate/reduce gluten
👍👍😀😀
Thank you sister ❤
You are welcome 😊