How to Make the Best Charoset Ever
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- čas přidán 28. 04. 2016
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Shalom! - Krátké a kreslené filmy
Thank you! 🕎
very nice recipe.. tnx
The tradition in my family is to COOK the apples in sugar syrup or honey before mixing with other ingredients! They are NOT supposed to be served raw! It is an apple preserve with raisings (and dates, figs, chopped walnuts or any other nut, like pistachios or macadamias).There are many variations of this recipe, according to where your family is originally from.
So many variations on charoset. Enjoy & happy passover !
Interesting Marilia. I've never in 60 yrs had Charoset with cooked apples. But I've never had it with shredded apples which to me looks like dog food. Plus I always toast the walnuts in the oven first. I use the kosher blackberry wine cause I just don't like the concord grape. Never had it with dates or figs but that sounds good.
Family traditions using local available food + personal choices.
It's not totally weird what Marilia says because the famous Claudia Roden writes about cooking the charoset in her book "The Jewish Kitchen". Ms Roden is famous for travelling and collecting recipes wherever she comes.
Love your charoset! May ask you the way you make kefta? Thank you!
Sorry i am not familiar with kefta
Should be standing and do not touch your eyes
You must not be sephardic ? Figures only askenazi would use nuts and apples and cinamon
yes askenazi charoset
@@voiceforisrael1504 ha ha... my ancestry must be ashkenazi: I've always eaten nuts & apples & cinnamon together :)
@@voiceforisrael1504 Although, I just remembered: apples &/or oranges (and to a degree also bananas) is a no-no with me if I'm having any other food with it. It gives winds and cramps. I can eat it with fruit/veg, but not starch, protein, etc. So, I'd probably substitute the apples with figs or dates. One can also use sunflower seeds, etc. Anything, as long as it's crunchy & sticky & sweet.