How to make Pork

Moonu made Pork Achar/ Pickle with following
Ingredients:.
Cut small cube Pork, small thin sliced Ginger & Garlic,. Mustard Oil, fenugreek seeds, Turmeric powder, Cumin powder, Corriander powder, Mustard Powder, Black pepper, Fennel seeds powder, Chilli powder,. Kashmiri Mirchi powder, White Vinager,. Fresh Lemon,. Sichuan pepper,. Salt & clean empty bottle mason jar.
Please watch the video in detail to see how to make Pork Achar/ Pickle. We didn't put exact measurements so put according to the video.
Whole video shot in @google #pixel5 📲
Background Music by Ashutosh
Inspire & Reality by Ashutosh / grandakt
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[@scmasmr2545]

Wow yummy

[@jiloj]

Nice stove.. also noticed. Such a clean n nice kitchen .. blender... Everything .

[@_bad1karma]

Thank you 🙏

[@sammytara2699]

Yum! 👏🏻👏🏻👏🏻

[@_bad1karma]

Thank you Samten.

[@sonamtsering7813]

Looks really delicious. Thanks for sharing your amazing recipe with us.

[@_bad1karma]

Thank you. This time we are trying and it tasted really good. Next time Moonu makes it I will bring you one. Also let us know what other food do you like to see Moonu making.

[@dukeyounger9981]

Yummy 😋

[@_bad1karma]

Thank you Tenzin.

[@vishwaskumar5256]

So nice 😍🙌👌👌

[@_bad1karma]

Thank you! Don't forget to Subscribe 👍

[@kimjssimte2983]

👌

[@_bad1karma]

Thank you

[@lakeysherpa7491]

Looks yummy n taste even better.

[@_bad1karma]

Thank you Lakey. You can come enjoy anytime.

[@Anime_Gaming85]

Don't worry your channel will grow rapidly 😊.. Pliz do for Chicken achar next time😍

[@_bad1karma]

Thank you. It means a lot.

[@elizabethwilfred6031]

Please share the measurement of every ingredient

[@_bad1karma]

We made this video year ago. I don't remember the exact measurements. We went with the flow. Let's see if my wife can recreate this cooking again in the future video.

[@ness52407]

Ingredients quantity please

[@vivektaak7777]

How many days we presevre this pickle at home

[@_bad1karma]

You can keep it without refrigerator for month or two. It won't go bad. 👍

[@_bad1karma]

And don't forget to Subscribe